Enter The Dragon Takeaways' in Invercargill City Menu -

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Enter The Dragon Takeaways' in Invercargill City has no menu available, but can choose from many other options such as Eggs on toast or Bacon & eggs from Main Street Cafe. Church Hill Restaurant & Oyster Bar offers many options including Selection of homemade breads, infused oil & dips and Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread. Thar and Feather includes a wide range like Ocean Seafood Chowder or Chef’s Soup. Garlic or salami & cheese pita bread and Soup of the Day from . Howl At The Moon offers Tuatara Backpackers and English Muffin with Jam.

Nearby Sample Menus

Battered fish $14.50
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
seafood salad(GF ) ( V ) $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
-Two shanks $22.00
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Chilli stir fry ( V ) $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu

Seafood Salad $26.90
- A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
The Big Breakfast $22.90
- Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Surf n Turf $39.90
- It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
French Toast $16.90
- Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.

Mushroom balsamic and cream with thyme $5.00
Baby carrots & broccolini tossed in rosemary butter $7.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Roast lamb and gravy sliders $15.00

Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.

-Small $19.50
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
Vegetables $7.50
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
Chips small $5.00
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
-Main $25.00

Chicken Mint & Apricot $35.50
- Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
Tavern Cod $24.90
- Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
Ice Cream Cone $3.90
- Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100’s and 1000’s topping. (Can be chocolate dipped. Please ask)
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Golden Bay Crumbed Scallops $39.90
- Deep fried served alongside salad greens, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce.
Captains Chicken Supreme $39.90
- Pan fried chicken breast, topped with smoked sea salmon, squid rings, shrimps, seafood sauce, served with salad greens, vegetable medley and potato mash.
The Outpost Crispy Dipper $19.90
- A variety of fried samosas, squid rings, chicken dipper, spring rolls, prawn twisters, pate stuffed mushrooms on mixed salad greens, balsamic dressing, sweet & sour & chilli sauce.
Thai Red Chicken Curry - Extra Spicy $29.90
- Wok fried chicken pieces and assorted vegetables, mushroom in a coconut red curry sauce with jasmine rice and a mint yoghurt dressing.

Palak Paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tandoor Roti $3.00
- Traditional plain unleavened bread
Prawn Jalfrezi $17.90
- Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
Baby Corn Palak $15.90
- Baby corn and spinach
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Tandoori Fish Tikka (4 Pieces) $13.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Hot Mixed Pickle Mango Chutney $3.00
Kadhai Prawns $17.90
- Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.

Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Gluten Free options are available
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.

Old English N/A
Thinly Cut Ready Salted N/A
Sweet Chilli N/A
Pizza Sub with Cheese N/A
Meatball N/A
Steak, Egg and Cheese N/A
Tuna N/A
Choc Chip N/A

Ice-cream Sundae
Seafood Chowder $14.90
Hotdog & Chips
Chicken chippies & Chips
Vegetarian Meal $12.00
3 x Chicken Kebabs $15.50
Cheesecake of the Day
Apple Shortcake

-Add Chicken $26.90
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
-Add Salmon $23.90
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.

CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
MUESLI $9.50
- fruit yoghurt + milk
SCONES SAVOURY OR SWEET $4.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CHEESE ROLLS $2.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
TOASTED BAGEL $7.00
- cream cheese + jam

Tomato Ricotta Tart $19.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 2 TARTS
Mussels $25.90
- Riddler, chilli, ginger, garlic and coriander 1 kilo
Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
The Coasters Breakfast $22.90
- Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
Beef Burger $22.90
- 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
Seasonal wedges $4.00
Duck fat potatoes $4.00
Aioli $1.00

BAKED POTATOES ON OWN $4.00
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
CHICKEN CHILI BEAN BURRITO $4.20
BUTTER CHICKEN NURRITO $4.20
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
HOT DISH OF THE DAY $6.60
- large 475ml
BAKED POTATOES WITH EVERYTHING $7.60