Eskdale Winegrowers in Napier City Menu

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Eskdale Winegrowers in Napier City has no menu available, but can choose from many other options such as Shrimp Cocktail or Garlic Bread from Londoner. The Speights Alehouse offers many options including The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction.. On The Quay includes a wide range like Garlic Bread or Bruschetta. Chicken &Corn and Wonton from . Golden Spring Restaurant offers Little Black Bird and Toasted Crumpets.

Nearby Sample Menus

Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
Fresh Crispy Beer Battered Fish $28.00
- Fries, Seasonal Salad, Tartare Sauce >>
New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.

Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
Chook House Treats 6 nuggets & fries $15.0
Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5

Crab Stick $2.00
Chips 1/2 $2.20
Meat Pattie $3.00
Chips $3.00
Fish Bites (Batter) 3 pcs $3.00
Donut $1.60
Chicken Nugget $0.90
Corn Fritters $3.00

Beetroot N/A
Italian Dressing N/A
Lettuce N/A
Three Pepper Chicken N/A
Thinly Cut Sour Cream & Chives N/A
Chicken Classic N/A
Oat & Raisin N/A
Carrot N/A

Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Seasonal house made soup $15
Chef’s noodle bowl $24
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Green salad $6

Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
Mini milkshakes $3

Chicken Biryani $16.99
- Rice cooked with Chicken in herbs & spices
Prawn Masala $21.99
- Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
Tandoori Chicken Half $13.00 / Full-$20.99
- Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
Fish Madras $19.99
- Fish cooked In coconut gravy
Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
Keema Naan $5.00
- Stuffed with spiced mince mixture
Mixed Platter For Two $16.00
- A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)

Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $4.00
- add tomato
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add sausages
Garden salad and dressing $6.00

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

Fried Rice $10.00
Paneer Kadhai $12.00
Plain Rice $3.00
Navratan Korma $12.00
- Mixed vegetables cooked in rich cashew nut gravy.
Red Chilli Naan $5.50
- Naan stuffed with cheese, chicken, onion, capsicum, coriander and Indian spices.
Prawn Biryani $15.00
Chicken / Lamb / Beef Vindaloo $15.00
- A West Indian curry cooked with a touch of vinegar.
Coconut Rice $4.50

Creamy seafood chowder $12.90
Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
Free Range Eggs $9.90
- On toasted ciabatta
Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup