Address
46 Manchester Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand
Essence Cafe and Bar in Manawatu Menu
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BREAKFAST- 9am – 3pm
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Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
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Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
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Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
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Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
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Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
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French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
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Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
LIGHT MEALS-
Works wedges $15
- served with sour cream, cheese, relish and bacon
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Plain Wedges $10
- served with sour cream and tomato sauce
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Fries
- served with tomato sauce or aioli
- -Small $6
- -Large $8
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Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
- - One filling $5.00
- - Two filling $6.50
- - Three filling $7.50
- Breads and dips for two $14
- Kumara fries $9
LUNCH- 9am – 3pm
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Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
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B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
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Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
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Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
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Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
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Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
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Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
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Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
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Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
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Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- (GF) Meals can be made gluten free please specify to wait staff
- (DF)Meals can be made dairy free please specify to wait staff
Nearby Sample Menus
-
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
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Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
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Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
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Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
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Salmon $26.50
- Salmon fillet on pea puree with rocket & asparagus salad, topped with coriander and fennel spiced almond crumb & preserved lemons
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Slaw Salad $5.50
- With toasted nuts
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Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
- - For 1 $21.50
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
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Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
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Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
- Smoked garlic mash $8.90
- Southern style onion rings with smokey BBQ sauce $9.00
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
- Mac & cheese with rosemary & 3 seed crust $9.50
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
- extra filling $1.00
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Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
- Smoked chicken, salmon $5.00
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
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Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
- Extras bacon, tomato, avocado. mushrooms, sausage $4.00
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Essence Cafe and Bar
Phone
063234405
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Bankcard , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
46 Manchester Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand
- Manawatu Cafe Food Menus
- Manawatu Continental Menus
- Manawatu European Menus
- Manawatu Gluten Free Menus
- Manawatu Kiwi Menus
- Manawatu New Zealand Menus
- Manawatu Vegan Menus
- Manawatu Vegetarian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Continental Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Kiwi Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Vegan Menus
- Manawatu-Wanganui Vegetarian Menus