Essence Cafe and Bar in Manawatu Menu

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9am – 3pm
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup

Works wedges $15
- served with sour cream, cheese, relish and bacon
Plain Wedges $10
- served with sour cream and tomato sauce
Fries
- served with tomato sauce or aioli
-Small $6
-Large $8
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
- One filling $5.00
- Two filling $6.50
- Three filling $7.50
Breads and dips for two $14
Kumara fries $9

9am – 3pm
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
(GF) Meals can be made gluten free please specify to wait staff
(DF)Meals can be made dairy free please specify to wait staff

Nearby Sample Menus

Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Fries $6.50
- With tomato sauce & aioli
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Red chicken curry $22.00
- Coconut Rice, Poppadom
Southern style onion rings with smokey BBQ sauce $9.00
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil

Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Smoked chicken, salmon $5.00
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce

Essence Cafe and Bar

Manawatu-Wanganui > Manawatu > Essence Cafe and Bar

Address

46 Manchester Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand

Phone

063234405

Email

essencecafefeilding@hotmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Bankcard , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Essence Cafe and Bar in Manawatu Menu

Nearby Sample Menus

Essence Cafe and Bar

Manawatu-Wanganui > Manawatu > Essence Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Manchester Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand

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