Essence Cafe and Bar in Manawatu Menu

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9am – 3pm
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup

Works wedges $15
- served with sour cream, cheese, relish and bacon
Plain Wedges $10
- served with sour cream and tomato sauce
Fries
- served with tomato sauce or aioli
-Small $6
-Large $8
Toasted sandwiches (GF)
- Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
- One filling $5.00
- Two filling $6.50
- Three filling $7.50
Breads and dips for two $14
Kumara fries $9

9am – 3pm
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
(GF) Meals can be made gluten free please specify to wait staff
(DF)Meals can be made dairy free please specify to wait staff

Nearby Sample Menus

Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
Slaw Salad $5.50
- With toasted nuts
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapeños and chipotle sauce
Pepperoni $15.50
- Anchovies, olives and pepperoni

Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Red chicken curry $22.00
- Coconut Rice, Poppadom
Market vegetables $7.90
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pasta of the Day $18
- See the staff for today's flavour

Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce

Essence Cafe and Bar

Manawatu-Wanganui > Manawatu > Essence Cafe and Bar

Address

46 Manchester Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand

Phone

063234405

Email

essencecafefeilding@hotmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM, 6:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Continental , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Bankcard , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Essence Cafe and Bar in Manawatu Menu

Nearby Sample Menus

Essence Cafe and Bar

Manawatu-Wanganui > Manawatu > Essence Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Manchester Street, Feilding, Feilding, Manawatu-Wanganui, 4702, New Zealand

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