Express Bakehouse in Rotorua Menu

The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
Chicken Burger
Real Potato Smash With Bacon Gravy $5.00
Chicken Cracking $2.00
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce

Oppies fried rice $15.00
Fish hoki $3.00
Mussel battred $1.20
Shrimp $13.50
Singapore rice noodle $13.00
Scallop $19.50
Scallop $19.00
Beef $13.50

Pineapple $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Corn on the Cob
- Perinaise $2.50
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Seriously Large Chips $9.50

Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Tea and Coffee
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00

Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Edamame Beans . Szechuan Salt $6
Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13

Cheeseburger $12.00
- with chips or salad
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
French Toast with Caramelised Banana $15.00
- With candied walnuts, lemon cream cheese, maple syrup
Chicken Nuggets $11.00
- with chips or salad
Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Smoked Salmon $6.90
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta

Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
Fries $2.50
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy

Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Steak Cut Fries
Chicken and mango curry $23.50
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Mixed Vegetable curry $22.50
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!

Palao rice $4
- Rice fried with peas and mixed with herbs and spices
Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
Plain Naan $2
- Indian bread cooked in tandoor
Kabali Naan $4
Biryani (Chicken/ Lamb/ Vege) $12
- Rice cooked with chicken, lamb or vegetables in herbs and spices
Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Mixed Vegetable $11.50
- Fresh seasonal vegetables cooked in aromatic Indian spices

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Garlic Ciabatta Bread $6.00
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries

The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
- Hash browns
A member of staff will assist you With your choice and selection of beverages and cooked items.
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)

Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Smoked salmon, cream cheese and capers $10.00
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Bacon, cheese and egg $9.00
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Toasted Bagels
- With salad

Chicken Nuggets $10.00
- Battered nuggets with fries
Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
Smoked Mussels $3.50
Pepper Dews $3.50
Smoked Salmon $3.50
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto

Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Marinated Olives $6.10
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.

Sesame Oil N/A
Corn Cream Soup N/A
Slices N/A
Cake N/A
Beef Stew N/A
Kimchi N/A
Seafood Gratin N/A
Various Vegetables N/A

Express Bakehouse in Rotorua Menu

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Express Bakehouse

Bay of Plenty > Rotorua > Express Bakehouse

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

212 Ngongotaha Road, Ngongotaha, Bay Of Plenty, 3010, New Zealand

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