Fairfield Takeaways in Dunedin City Menu

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Fairfield Takeaways in Dunedin City has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Tokyo Garden offers many options including Prawn Tempura Roll. and Agegyoza. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Wild Ginger and West coast wild venison tataki with ponzu dipping.

Nearby Sample Menus

-Brunch: add 2 poached eggs $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Lunch: add chicken $4.00
-Lunch: add fries $3.00
-Brunch: add bacon $3.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup

Plain $3.00
Cheese $1.50
Chicken Noodle Roll $3.50
Pork
Pineapple $4.50
Medium Size $15.00
Steak Curry
Medium Size $17.00

Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
Yakiniku Beef $11.00
Vegetarian Teriyaki $10.00
Katsudon - pork, prawn or chicken $13.00
Vegetarin Udon $9.50
Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian

KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
FISH ROE STEW $15.00
RICE BALL (EACH) $3.00
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
SWEET & SPICY FRIED CHICKEN WING $12.00
BARBECUED PORK $15.00

Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Inari Tofu Sushi - 2 pieces $3.00
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Ton Katsu with Curry on Rice $10.00
Yakiniku Beef on Rice $8.00
- marinated, grilled
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

BBQ Egg Foo Yung $11.50 / $13.50
Chicken and Salted Fish Fried Rice $11.50
Deep Fried Fish in Oyster Sauce $11.50 / $13.50
Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Lemon Fish $11.50 / $13.50
Satay Burger $4.50 / $8.50
Pad Thai (Chicken/Seafood) $12.50 / $13.50
Combination Egg Foo Yung $14.00 / $16.00

Wedges $9.50
- Sour cream & sweet chilli
Corn fritters $17.50
- Served with bacon, salad & relish
Caesar salad $17.50
Eggs your style (gf*) (v) $12.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Salad (v) $4.50
- Made fresh with local seasonal produce,

-Small $12.00
-Jalapenos $1.00
-Large $8.00
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
Chips
- with or without salt
Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit

Club $2.90
Sausage rolls $2.30
Bacon and egg slice $4.00
Hot cakes $10.00
Hot bacon and egg. $7.00
Large club $5.00
Mince / bacon and egg $3.00
Vegetarian $3.90

Breads - Balsamic reduction, olive oil and the spread of the day
Crispy fried Calamari with fries, salad and homemade aioli
Seafood Chowder served with toasted ciabatta
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Crumbed Sole with fries, salad and tartare sauce
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.

Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mango Lassi $3.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Bacon & egg buttie $12
- As above with Egg
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.