Fairfield Takeaways in Dunedin City Menu

Fairfield Takeaways in Dunedin City has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Tokyo Garden offers many options including Prawn Tempura Roll. and Agegyoza. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Wild Ginger and West coast wild venison tataki with ponzu dipping.

Nearby Sample Menus

  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Lunch: add chicken $4.00
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add 2 poached eggs $3.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • Jam Donut $3.00
  • Meat Pattie $2.50
  • Chicken Tender $2.00
  • Chocolate Donut $3.00
  • Steak Pattie $3.50
  • Chips (minimum) $3.00
  • Chicken Black Bean Sauce
  • Roast Pork & Cashew Nuts
  • EGG ROLL $12.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • Noodles $14.00
  • SPICY CHICKEN STEW $14.00
  • SPICY CHICKEN SOUP $4.00
  • CHICKEN CURRY FRIED RICE $10.00
  • FISH CAKES (RED COD) $7.00
  • Dumplings $14.00
  • Chicken Combination Satay $7.00
    • Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
  • Pork Fried Noodle $9.00
  • Roast Pork Chow Mein $10.00
  • Chicken Fried Rice with Egg $10.00
  • Seafood Curry on Rice $10.00
  • Chicken Chow Mein $9.00
  • Chicken Satay Dry Noodle $8.00
  • Steak Fried Rice $9.00
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - shoestrings $6.50
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Sweet Chilli Sauce
  • Your choice off main menu
  • Kofta Shish in Pita or Wrap
    • Spiced minced lamb chargrilled
  • -Large $4.50
  • Add
  • -Falafel $2.00
  • -Large $17.00
  • Combo Meal $9.50
    • Mix of any two items from above
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Combination fried rice $8.50
  • Hot & spicy seafood noodle soup $8.50
  • Chicken noodle soup $8.00
  • Wonton noodle soup (pork) $8.50
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Chicken curry on rice $8.00
    • Japanese style mild curry
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Basmati Rice - Premium Indian rice $2.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Filled rolls $5.00
  • Hot bacon and egg $7.00
  • Gourmet rolls $5.80
  • Extra fillings $0.50
  • Bacon and egg $3.00
  • Hot cakes $10.00
  • Panini $6.90
  • Sausage rolls $2.30
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Escarpment Martinborough 2007 - / $55.00
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Coffee N/A
  • Spaghetti Bolognaise $8.90
  • Beer N/A
  • Panini with salad $10.50
  • Fruit salad sundae $7.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Hot chocolate N/A
  • Cheese rolls $2.40
  • Sole S/ER $7.90
    • Tartare Top
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Corn or Gluten Free Vege Fritters $3.00
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Sweet & Sour Bluecod and Rice $9.90
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Eggs And Soldiers
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
Fairfield Takeaways

Fairfield Takeaways

location

Address

77 Main Road, Fairfield, Fairfield, Dunedin, Otago, 9018, New Zealand

phone

Phone

034883048

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
77 Main Road, Fairfield, Fairfield, Dunedin, Otago, 9018, New Zealand
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