Fairfield Takeaways in Dunedin City Menu

Fairfield Takeaways in Dunedin City has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Tokyo Garden offers many options including Prawn Tempura Roll. and Agegyoza. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Wild Ginger and West coast wild venison tataki with ponzu dipping.

Nearby Sample Menus

  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
  • Beef Burger Served with Fries $13.90
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Eggs on Toast $8.50
  • Black Dog Big Breakfast $19.90
  • Pasta $18.90
  • Avocado and Chicken Salad $16.90
  • -Brunch: add 2 poached eggs $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • -Lunch: add fries $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
  • VEGE FRIED RICE $10.00
  • CHICKEN CURRY FRIED RICE $10.00
  • KIMCHI BEEF FRIED RICE $10.00
  • SWEET & SPICY FRIED CHICKEN WING $12.00
  • STIR FRIED SPICY SQUID $16.00
  • GAMJATANG CASSEROLE $15.00
  • PORK FRIED RICE $10.00
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - truffle polenta chips $6.50
  • -add chicken $4
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Blt (gf*) $16.50
    • Served with fries
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Caesar salad $17.50
  • Satay Sauce
  • -Small $12.00
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Chips
    • with or without salt
  • Sweet Chilli Sauce
  • Zucchini Kebab
    • Vegetarian zucchini, feta cheese and egg
  • -Small $2.50
  • Kebab on rice or chips
  • Salad of the day $14.00
    • See specials board.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Available11am–2pm
  • Available 11am–2pm
  • ∙Hot
  • Mutton / Chicken $4.20
  • Panini $6.90
  • Savoury $1.50
  • Steak $3.10
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Large club $5.00
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Yum Neua ( Chicken Or Beef) $19.50
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Wild Earth Central Otago 2007 - / $65.00
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • AROMATICS -
  • * Gluten-free option available at additional cost -
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • -Plain $6
  • -Extra sides,each $4
  • -Add chicken and bacon $16.50
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Chorizo, red peppers,avocado & paprika
  • Toast with your choice of preserves $6
  • -Spinach
Fairfield Takeaways

Fairfield Takeaways

location

Address

77 Main Road, Fairfield, Fairfield, Dunedin, Otago, 9018, New Zealand

phone

Phone

034883048

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
77 Main Road, Fairfield, Fairfield, Dunedin, Otago, 9018, New Zealand
Similar Restaurants based on Cuisines