Fairfield Takeaways in Dunedin City Menu

Fairfield Takeaways in Dunedin City has no menu available, but can choose from many other options such as Vegetarian Soup of the Day Served with in house bread or Seafood Chowder Also served with in house bread from 1908 Cafe Restaurant. Tokyo Garden offers many options including Prawn Tempura Roll. and Agegyoza. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Wild Ginger and West coast wild venison tataki with ponzu dipping.

Nearby Sample Menus

  • Cheese & egg
  • 1/2 Roasted duck
  • Bacon & egg burger
  • Combination foo young eggs
  • Bacon & egg
  • These dishes are all served with rice
  • Wonton soup
  • Delivery is available min. $25.00
  • -Brunch: add 2 poached eggs $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • -Brunch: add bacon $3.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • -Brunch: add bacon $3.00
  • Sweet 'n Sour Won Tons $9.00
  • Crumbed Blue Cod $6.00
  • (Served with steam rice)
  • Steak & Tomato On Rice $10.00
  • Squid Ring $0.80
  • Bami Goreng (Noodles) $10.00
  • Chicken & Black Bean $10.00
  • Roast Pork Fried Noodles $9.00
  • PORK FRIED RICE $10.00
  • RICE BALL (EACH) $3.00
  • SPICY BEEF SOUP $4.00
  • MEDIUM $11.00
  • Plain Noodle $12.00
  • SPICY CHICKEN STEW $14.00
  • VEGE FRIED RICE $10.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • -add chicken $4
  • Steak $10.00
  • Honey Chicken $10.00
  • Chicken $4.50
  • Steak $10.00
  • Pineapple $4.00
  • Ginger Spring Onion Beef $11.00
  • Steak cashew nuts $13.00
  • Pineapple Ring $1.80
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Steamed Prawn $18.00
  • Chinese Sausage Fried Rice $11.50
  • Vegetarian Satay $8.00 / $10.00
  • Satay King Prawn $18.00
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Fried Tofu with Pork and Vegetables $11.00 / $13.00
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Beef with black bean sauce $8.50
    • with rice
  • Omelet,beef in tomato sauce $8.50
  • Chilli Pork with rice $8.50
  • Satay Beef with rice $8.50
  • Pork & cashew nut $9.00
    • with rice
  • Vegetarian fried rice $8.00
  • Surimi Sushi $3.50 / $6.50
    • surimi,pepper,Avocado,mayo
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Home smoked salmon served with fresh green salad all $15.50
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Add chicken or prawns and salmon ($5.00)
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Toasted Garlic Bread $4.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Bowl of Chips $4.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Chicken Cordon Bleu $3.50
  • Wontons $1.20
  • Plain Donuts $2.00
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Chips $3.00
    • full scoop
  • Hotdog $2.50
  • Kumera Chips $5.00 / $6.90
    • half scoop / full scoop
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Eggs And Soldiers
Fairfield Takeaways

Fairfield Takeaways

location

Address

77 Main Road, Fairfield, Fairfield, Dunedin, Otago, 9018, New Zealand

phone

Phone

034883048

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
77 Main Road, Fairfield, Fairfield, Dunedin, Otago, 9018, New Zealand
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