Address
21 Macdonald Street, Mt Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Fannie Arbuckles in Tauranga Menu
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Fannie Arbuckles in Tauranga has no menu available, but can choose from many other options such as Selection of toast or Toasted Bagel from PeeJays Coffee House. Kiwi Kai Rotorua offers many options including CHICKEN and PORK. Kiwi Kai includes a wide range like HOT CHIPS or CHICKEN. Standard scoop and Kumara Chips from . Wallys on the Wharf offers Breakers Cafe and Bar and Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
Nearby Sample Menus
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Special $10.00
- Flounder & chips
- -For two $6.00
- Oyster $2.50
- Fish of the day $4.00
- Chicken nugget $0.70
- Pineapple ring $1.00
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Fish meal $12.50
- One fish, chips, salad, eggs
- Sausage $1.80
- -Avo $8
-
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
- -Caviar $14
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Fresh Combo $36
- Combination of fresh sashimi, sushi and nigiri
- -Takuan (Japanesh Radish) $5
-
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
- Miso Soup $2
- -Squid $10
- -Add prosciutto $24.50
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Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
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Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
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Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
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Salmon $36.00
- With a lime pepper crust
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Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- 5 pcs $4.20
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
- 7 pcs $12.20
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- S $3.20
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
- - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
- AVAILABLE FROM 2PM - LATE
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
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Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
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Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
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Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
- Fries $4.50
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Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
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Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
- -Half $13.00
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Hash bites $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Garlic bread $3.50
- Cookies & cream mousse $3.50
- Chocolate mousse $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Large fries $3.50
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
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The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
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African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
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Margarita
- cheese, tomato, dried basil
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
Fannie Arbuckles
Phone
075722110
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Seating Not Available , No Takeaway
21 Macdonald Street, Mt Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus