Somerset Cottage in Tauranga Menu

 DINNER ENTRÉES

• Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
• Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
• Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
• Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
• Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

 MAINS

• Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
• Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
• (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

 EXTRAS

• Potato and olive oil mash $8.50
• Salad of cos leaves with grano padano and classic vinaigrette $8.50

 DESSERTS

• Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
• Sticky Toffee Pudding with homemade vanilla ice cream $17.50
• Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
• A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
• Somerset dishes that we’re not allowed to take off the menu!

 CHEESES

• If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
• Hohepa Aged Cheddar or Mt Eliza Blue
• Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
• Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
• Or a selection of all three cheeses $35.00

30 Bethlehem Road, Bethlehem, Bay Of Plenty, Bay Of Plenty, 3110, New Zealand

Tauranga Restaurants

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• Tauranga Gluten Free Menus
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Bay of Plenty Restaurants

• Bay of Plenty Contemporary Menus
• Bay of Plenty Gluten Free Menus
• Bay of Plenty New Zealand Menus
• Bay of Plenty Vegetarian Menus
• Bay of Plenty European Menus