Fast Food Factory in Timaru Menu

Fast Food Factory in Timaru has no menu available, but can choose from many other options such as Salmon Loaf or Salmon Loaf from JR's bar & grill. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). The Family Feast and The Protein Pack from . Pita Pit offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • Papaya Pok Pok (Som Tun Poo Nam) $15.00
    • Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Crispy Pork With Manuka Honey $28.00
    • Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
  • Tom Yum Tempura King Prawn N/A
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Salmon
  • Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
    • Banana Prawn From Aus Or Minced Seafood
  • Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
    • Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
  • Jasmine Rice $2.00
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Mini Hot Dogs (4) & Chips (GF) $12
  • GF= Gluten Free
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Raita $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • BANGERS AND MASH $15.50
    • Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
  • BUTTON MUSHROOMS $5.00
  • GARLIC AIOLI $2.50
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • BACON AND MUSHROOM $4.00
  • Pressed Cheese
  • All mains are served with a medley of vegetables.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Herb croquettes
  • Ribeye
  • Potato gratin
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • Vegetarian Nachos $11.90
  • Hot Dog and Chips $6.00
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Bowl of fries $4.00
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Soup of the day (in season) $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Salad of the day (in season) $12.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Salmon crepes with hollandaise $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Pancakes with berries and yogurt $12.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • - One Shank $27.00
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Pock & Vegetables Noodle Soup $16
  • Chicken Fried Rice $17
  • Combination Vegetables $16
  • Combination Meat Fried Rice $19
  • Pork with Season Vegetables $18
  • Sweet and Sour Pork $19
  • Tofu with Minced Pork in Hot Sauce $19
  • Scallops with Season Vegetables $22
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Steak Prime Rib 400g $30.00
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Beer battered onion rings $2.50
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Coleslaw N/A
  • Bacon N/A
  • Onion N/A
  • Tuna N/A
  • Pizza Spud $9.00
  • Chilli- Con- Carne N/A
  • Savoury Mince N/A
  • Meat Lovers $8.50
  • -Mixed Berry $9.50
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Fish Bites and fries $7.50
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Fast Food Factory

Fast Food Factory

location

Address

128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036886553

clock

Opened hours

Monday: 4:30PM - 8:30PM Tuesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Wednesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Thursday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Friday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Saturday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Sunday: 4:30PM - 8:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand
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