Fast Food Factory in Timaru Menu

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Fast Food Factory in Timaru has no menu available, but can choose from many other options such as Salmon Loaf or Salmon Loaf from JR's bar & grill. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). The Family Feast and The Protein Pack from . Pita Pit offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Pad Thai N/A
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Jasmine Rice $2.00
Flat Rice Noodles $2.00
Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00

Kashmiri Naan $4.50
Nawabi $10.00
Mango Chicken Non Creamy $10.00
Rogan Josh $10.00
Roti $2.50
Paratha $3.50
Mince Naan $5.00
Aloo Gobhi $10.00

Baked Garlic Loaf $9
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Affogato
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Eggs Anyway $12
- Ciabatta
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Soup of the Day Full $12

Green curry $16.00
- Gang keow wan with coconut milk
Fried noodles with black Thai sauce $16.00
Thai basil with bamboo $12.00
Thai basil bamboo and Veg $16.00
Peanut Sauce $12.00
Stir Fry with garlic $12.00
Lemon and chilli $18.00
Satay Chicken - peanut sauce $7.00

The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Roast Vegetables side $5.00
- Roast Vegetables side
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff

Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce

KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
(2)$25.50
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
KIDS ROAST $10.00
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
SOUR CREAM $2.00
(1) $18.50
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo

Prime Rib
Blue Cheese
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Blue cheese
Brandy & peppercorn cream
Herb croquettes

Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Fish and Chips $6.00
(followed by an ice cream sundae) -
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Vegetarian Nachos $11.90

Pancakes with berries and yogurt $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Hot seasoned wedges, sour cream and sweet chilli $8.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Beef Nachos with sour cream and cheese $10.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
French toast with bananas and bacon $12.00

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- Six $19.00
Lone Star Coleslaw $5.00
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Deep Fried Ice-cream $5
Deep Fried Banana with Ice-cream $5
Plain Fried Noodles $14
Lemon Chicken $5
Steak Fried Rice $17
Sliced Steak with Chilli and Garlic $19
Stir-fried Chinese Vegetables with Garlic $16
Chicken with Chilli and Garlic $19

Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Mini Mud Cake $5.00
- served with cream and ice cream
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
GF = Gluten Free / DF = Dairy Free

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

Fast Food Factory

Canterbury > Timaru > Fast Food Factory

Address

128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand

Phone

036886553

Opened hours

Monday: 4:30PM - 8:30PM Tuesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Wednesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Thursday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Friday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Saturday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Sunday: 4:30PM - 8:30PM