Fast Food Factory in Timaru Menu

Fast Food Factory in Timaru has no menu available, but can choose from many other options such as Salmon Loaf or Salmon Loaf from JR's bar & grill. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). The Family Feast and The Protein Pack from . Pita Pit offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • -8pcs $13.00
    • Not include eel
  • V=Vegetarian
  • Beef Tataki M $8 / L $16
  • Cooked with sweet soy sauce. Served with rice & salad
  • Chicken Katsu / Pork Katsu $17.50
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • V=Vegetarian
  • Paitia $10.00
  • Roast Chk & Chips $10.00
  • Dopiazza $10.00
  • Onion Bhaji (4 Pieces) $ 5.00
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Begum Behar $10.00
  • Aloo Gobhi $10.00
  • North Bengali Fruity $10.00
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Eggs Anyway $12
    • Ciabatta
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Affogato
  • Cheesy Bacon Pasta $12
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • Brandy Snaps (2) $6.00
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Mango Chutney $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Panang curry $12.00
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Cashew nuts and Veg $12.00
  • Tom yum $16.00
    • with a little coconut milk
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Red curry $12.00
  • Stir Fry with garlic $12.00
  • Thai basil with bamboo $12.00
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • The Flinstone $29.90
    • 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
  • A seasonal pudding served with all your favourite trimmings, including custard & cream
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
  • MINI HOT DOGS $7.50
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • Garlic or Pesto Bread Large $6.00 / Small $3.00
  • Chicken Nuggets and Chips $6.00
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Kiddies Nachos $6.00
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Meals served with salad and fries unless stated otherwise ! -
  • Beef Nachos with sour cream and cheese $10.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Salmon crepes with hollandaise $12.00
  • Salad of the day (in season) $12.00
  • Creamy mushrooms $12.00
  • Bowl of fries with sauce $7.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Sliced Steak with Season Vegetables $18
  • King Prawns with Mushrooms and Vegetables $22
  • Stir-fried Noodle with Chicken & Veges $16
  • Combination Vegetables Noodle Soup $16
  • Sliced Steak with Black Bean Sauce $18
  • Groper with Sweet and Sour Sauce $18
  • Sliced Steak with Satay Sauce and Vegetables $18
  • Deep Frired Wontons 123 $5
  • Steak New York Strip 300g $27.00
  • Steak Prime Rib 400g $30.00
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Apricot N/A
  • Cheese N/A
  • Onion N/A
  • Pizza Spud $9.00
  • BBQ N/A
  • Chilli Beans N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Tuna N/A
  • -Strawberry $9.50
  • Fish Bites and fries $7.50
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • 8-11am
  • ●Quiche of Filo of the day $8.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • -With Salad $10.00
  • Assorted Cakes & slices from $3.90
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
Fast Food Factory

Fast Food Factory

location

Address

128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036886553

clock

Opened hours

Monday: 4:30PM - 8:30PM Tuesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Wednesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Thursday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Friday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Saturday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Sunday: 4:30PM - 8:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand
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