Fast Food Factory in Timaru Menu

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Fast Food Factory in Timaru has no menu available, but can choose from many other options such as Salmon Loaf or Salmon Loaf from JR's bar & grill. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). The Family Feast and The Protein Pack from . Pita Pit offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

Dish on rice with miso soup
Prawn Katsu Curry $19.50
V=Vegetarian
Croquette (V) $5.00
- 2pcs Crumbed potato
Japanese traditional crispy dish with rice & salad
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00

Stir Fried Mixed Vegetables $19.00
- Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
Panaeng Curry $29.00
- Lamb Rack
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Mango Chicken Creamy $10.00
Vegetable Naan $4.50
Bhoona $10.00
Cheese Garlic Naan $5.00
Chicken Breast Pakora (Entree) $ 7.00
Roti $2.50
Mango Chicken Non Creamy $10.00
Nawabi $10.00

Papadom $1.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Cashew nuts and Veg $12.00
Fried rice $16.00
Sweet and sour - Meat and Veg $16.00
Fried rice with vegetables $16.00
Seafood and chilli $20.00
Pad Kratiam prik thai $16.00
- with garlic, pepper
Drunken noodle - spicy noodle $16.00
Green curry $12.00

Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Fries Side $4.00
- Fries Side
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa

OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
- 5 PIECES $18.50
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
GOLDEN FRIES $4.00
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms

Subway Melt N/A
Chipotle N/A
Turkey N/A
Mayo N/A
Veggie Delite N/A
Pickles N/A
Three Pepper Chicken N/A
Honey Mustard N/A

Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Salmon crepes with hollandaise $12.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Salad of the day (in season) $12.00
Soup of the day (in season) $12.00
Pancakes with bananas and bacon $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Free Range Egg $2.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Chicken with Season Vegetables $18
Deep Frired Wontons 123 $5
Chicken with Peanut Sauce $19
Stir-fried Noodle with Combination Meat & Veges $18
Seafood Noodle Soup $20
Curry Minced Vegetables Pastry $4
Lychee with Ice-cream $5
Groper with Season Vegetables $18

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Steak Beef Fillet 300g $32.00
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.

BBQ N/A
Apricot N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Sour Cream N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Onion N/A
Pizza Spud $9.00
Bacon N/A

GF = Gluten Free / DF = Dairy Free
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Soup of the Day $13.90
- Served with French bread
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo

Fast Food Factory

Canterbury > Timaru > Fast Food Factory

Address

128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand

Phone

036886553

Opened hours

Monday: 4:30PM - 8:30PM Tuesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Wednesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Thursday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Friday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Saturday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Sunday: 4:30PM - 8:30PM