Fast Food Factory in Timaru Menu

Fast Food Factory in Timaru has no menu available, but can choose from many other options such as Salmon Loaf or Salmon Loaf from JR's bar & grill. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). The Family Feast and The Protein Pack from . Pita Pit offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • Edamame (V) $5.00
    • Japanese green beans
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Koji Premium Set $29.00
    • 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
  • Eel Nigiri $10.00
  • Agedashi Tofu $6.00
    • Deep fried tofu in light soy sauce
  • Tempura Combo $10.50
    • 2pcs King prawn, 3pcs Vegetable
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • Green Curry Fried Rice Or Noodles $19.00 / $28.00
    • Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Salmon
  • Wasabi Prawns $12.00
    • Fried Prawns In Wasabi Sauce. Served With Fruit Salad
  • Sukhothai Deep Fried Drums N/A
  • Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
    • The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
  • Chuchi Salmon N/A
  • Kratiem Prix Thai $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Soup of the Day $9
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Entree $9
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Egg on Toast $8
    • Poached or scrambled
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Pad Thai Noodles $16.00
  • Thai garlic - spicy or non spicy $18.00
  • Stir fried fresh ginger $16.00
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Peanut Sauce $12.00
  • Pad Thai $12.00
  • Sweet and sour - Meat and Veg $16.00
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • The Flinstone $29.90
    • 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
  • Salads side $5.00
    • Salads side
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • ONION RINGS (SIX) $5.00
  • GARDEN SALAD $5.00
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • VENISON PIE $19.50
    • Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • TROPICAL CHICKEN SALAD $16.50
    • grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Chicken & Vegetables Noodle Soup $16
  • Roast Duck ( Half Bird ) $25
  • Chicken with Chilli and Garlic $19
  • Wonton Soup $7
  • Groper with Sweet and Sour Sauce $18
  • Stir-fried Noodle with Combination Vegetables $15
  • Barbeque Pork Rice $17
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • 2 fried eggs $2.00
  • Onion jam $2.00
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Pizza Spud $9.00
  • Chilli- Con- Carne N/A
  • Gourmet Chicken $10.00
  • Chilli Beans N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Cottage Cheese N/A
  • Savoury Mince N/A
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • ●Quiche of Filo of the day $8.00
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Fast Food Factory

Fast Food Factory

location

Address

128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036886553

clock

Opened hours

Monday: 4:30PM - 8:30PM Tuesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Wednesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Thursday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Friday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Saturday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Sunday: 4:30PM - 8:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand
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