Address
128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand
Fast Food Factory in Timaru Menu
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Fast Food Factory in Timaru has no menu available, but can choose from many other options such as Salmon Loaf or Salmon Loaf from JR's bar & grill. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). The Family Feast and The Protein Pack from . Pita Pit offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
- Cooked with sweet soy sauce. Served with rice & salad
- Teppan Chicken / Teppan Beef $18.50
- -M(12pcs) $15
- V=Vegetarian
- V=Vegetarian
- Combo Sashimi
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Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
- Panaeng Lamb Rack N/A
- Chicken Yellow Curry N/A
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Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
- Roasted Duck Fry N/A
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Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
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Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
- Golden Prawns N/A
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Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Aloo Matar $10.00
- Nashedar $10.00
- Kadai Paneer $15.00
- Mango Chicken Creamy $10.00
- Kashmiri Korma $10.00
- Chicken Naan $5.50
- Paratha $3.50
- Cheese Naan $4.50
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Eggs Anyway $12
- Ciabatta
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- Mac and Cheese $12
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Grilled Sausages & Mash $16.5
- Onion gravy
- Affogato
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Raita $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Onion Salad $3.50
- Thai basil with bamboo $12.00
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Green curry vegetables $16.00
- a little coconut milk
- Thai Noodles soup $12.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
- Curry puffs - 10 $7.00
- Peanut Sauce $12.00
- Tom yum $12.00
- Pad Thai with vegetables $16.00
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
- GRAVY $2.50
- Your choice of a main meal & a sweet treat for afters at a discounted price!
- Available all day, every day.
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NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
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GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
- CHICKEN TENDERS $6.50
- PEPPERCORN $4.00
- Potatoes
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
- Pressed Cheese
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Jalapeños $3.00
- Squid with Balck Bean Sauce and Vegetabales $18
- Combination Vegetables Noodle Soup $16
- Crispy Skin Chicken ( Half Bird ) $18
- Curry Minced Vegetables Pastry $4
- Chicken and Sweet Corn Soup $6
- Chicken with Peanut Sauce $19
- Steamed Whole Flounder $20
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
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Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- Steak Ribeye 400g $30.00
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Creamed spinach $2.00
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
- Steak Beef Fillet 200g $30.00
- Sweet Chilli N/A
- Brie Cheese N/A
- Apricot N/A
- Creamed Corn N/A
- Cheese N/A
- Coleslaw N/A
- Tomato N/A
- Gourmet Chicken $10.00
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Fast Food Factory
Phone
036886553
Opened hours
Monday:
4:30PM - 8:30PM
Tuesday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Wednesday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Thursday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Friday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Saturday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Sunday:
4:30PM - 8:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus
