Fast Food House in Manawatu Menu

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Fast Food House in Manawatu has no menu available, but can choose from many other options such as Toast and Spreads or Bircher Muesli from Cafexpress. Cafe Royale offers many options including Soup with home-made bread. and Potato fries. Cafe de Paris includes a wide range like Scotch Filet with Chips & Salad or Bacon & Egg Pie. - Bacon Rashers (2) and - Mushrooms from . Rutland Arms Inn offers Manakau Hotel and -Large.

Nearby Sample Menus

Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Rocket Salad $7.50
- With pear, walnut & blue cheese
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
Pepperoni $15.50
- Anchovies, olives and pepperoni
- With Bacon & Cheese $13.50
Slaw Salad $5.50
- With toasted nuts
Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood

Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
House fries $8.50
Crumbed mushrooms drizzled in truffle aioli $8.50
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Market vegetables $7.90

Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
2 fillings $7.50
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon