Fast Food House in Manawatu Menu

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Fast Food House in Manawatu has no menu available, but can choose from many other options such as Toast and Spreads or Bircher Muesli from Cafexpress. Cafe Royale offers many options including Soup with home-made bread. and Potato fries. Cafe de Paris includes a wide range like Scotch Filet with Chips & Salad or Bacon & Egg Pie. - Bacon Rashers (2) and - Mushrooms from . Rutland Arms Inn offers Manakau Hotel and -Large.

Nearby Sample Menus

Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
Wedges

Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
House fries $8.50
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Market vegetables $7.90
Red chicken curry $22.00
- Coconut Rice, Poppadom
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Seasonal salad $6.90
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries

Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00

Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)