Fat Eddie's in Christchurch City Menu

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Fat Eddie's in Christchurch City has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Gatherings offers many options including Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread. New York Deli includes a wide range like The Manhattan or Harlem Flank. Chicken Wings (4) and Spring Rolls (4) from . Thai Talay At Ferrymead offers Terra Viva Home and Garden and Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V).

Nearby Sample Menus

Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Wontons (6) $5.00
Basil and Chili Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Ginger Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00

Chicken and Cheese $5.50
Lasagne Topper $2.60
Plain $3.50
Hoki (crumbed) $5.70
Tomato $4.30
Vegetarian $5.50
Bacon, Egg and Chips $7.00
Onion Rings (Dozen) $8.50

Deep Fried mMoro Bar $3.80
6 Squid Rings $5.00
5 Fish Bites $3.00
1 Scoop chips $2.40
Bacon Corn Pattie $2.20
6 onion Rings $4.00
Extra meat $1.20
Vegetarian $6.00

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Beef Fried Rice $10.00
Chinese Sausage Fried Rice $10.00
Glutinous Rice In Lotus Leaf $5.00
Steamed Chicken Feet $3.80
Roast Duck Noodle Soup $10.00
Soy Sauce Chicken on Rice $10.00
Wonton Soup $10.00
wonton Noodle Soup $10.00

Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Frozen Fanta Blue Lemonade N/A
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Fanta N/A
- Bright and bubbly. Great orange taste.
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Grilled Chicken Snack Wrap N/A
Hamburger N/A

Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Raita $3.00
- Cucumber in yoghurt

Fish $2.40
Lemon Pepper Fish $2.90
Chips $2.40
Mussels 1/2 doz $4.00
Cod Fillets $3.30
Steak ribeye $7.80
Curry Roll $2.80
Spring Roll $2.80

●-ENTRÈE
Bowl of Rice $5.00
Carrot Fritter Kebab $12.50
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

Plus daily changing seasonal selection(please enquire)
EGGS ON TOAST (V) $9.50
Truffles GF DF available
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Greek style w tomatoes, cucumber, feta, olives and red onion

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Tom-Yum Soup $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

400 Tom Yum Goong (Prawns) $15.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
100 Tom Yum Gai (Chicken) $13.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.