Fat Eddie's in Christchurch City Menu

Fat Eddie's in Christchurch City has no menu available, but can choose from many other options such as One Big Breakfast or Bacon & Eggs from Station One Cafe. Gatherings offers many options including Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread. New York Deli includes a wide range like The Manhattan or Harlem Flank. Chicken Wings (4) and Spring Rolls (4) from . Thai Talay At Ferrymead offers Terra Viva Home and Garden and Creamy Mushrooms On Sourdough Toast With Charred Peppers & Feta, (V).

Nearby Sample Menus

  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast $2.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Chipotle hollandaise $5.50
  • Potato rosti $2.50
  • Fresh range eggs $1.50 each
  • Seasonal greens $5.00
  • Avocado $3.50
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Friendship fry $18.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Stir Fried Beans with Garlic $16.00
  • Deep Fried Spring Rolls $8.00
  • Hot & Sour Eggplant with Mince $18.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • GF=Gluten Free
  • -Gluten Free $10.50
  • -Holly, aioli, pesto, toast $2.00 each
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • ONION RINGS 1 DOZ $10.80
  • ONION TOASTED SANDWICH $4.00
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • BACON TOASTED SANDWICH $4.00
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Broccoli and toasted garlic almonds (v) $9.50
  • -chicken / pork / beef / lamb $3.00
  • Green curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Nd. Duck noodle soup $15.00
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • One or Two Choice Meal (small Plate) $12.90
  • Classic Garlic Bread $3.50
  • creamy pumpkin Soup. $5.50
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Soup of the Day
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • - Bacon egg BBQ sauce toastie
  • • Bacon, egg, Cheddar and tomato relish
  • Pancake Stack with maple $16.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Available all day at $9.50, GF available
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose from...
  • Vegetarian Delight $16.50
  • • Oven roasted vegetables, brie, chutney
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Vegetables Fried Noodles $15.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Red or Green Vegetable Curry $15.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Sweet & Sour Pork $16.00
  • Tom Yum Chicken $10.00 / $30.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Yum Pla Meuk $18.00
    • Spicy-hot squid salad with peanuts, herbs & rice
  • Yum Woon Sen Nua $16.00
    • Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
  • -Med $22.00
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Phad Nua Peanut Sauce $16.00
    • Beef vegetables, peanut sauce, mushrooms & rice
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Fried Jasmine Rice Per serving $8.00
  • Larb Goong $20.00
    • Spicy salad with ground prawns, spring onion, herbs & rice
Fat Eddie's

Fat Eddie's

location

Address

Unit 10, Sol Square, Christchurch City, CA, New Zealand

phone

Phone

039432833

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Unit 10, Sol Square, Christchurch City, CA, New Zealand
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