Indian Fendalton in Christchurch City Menu

LUNCH MENU LUNCH MENU
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
LUNCH MENU - VEGETARIAN LUNCH MENU - VEGETARIAN
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
LUNCH MENU - CHICKEN AND LAMB LUNCH MENU - CHICKEN AND LAMB
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Lamb Curries $12.00
  • Chicken Curries $10.00
LUNCH MENU - SEAFOOD LUNCH MENU - SEAFOOD
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
LUNCH MENU - RICE DISHES LUNCH MENU - RICE DISHES
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
DINE-IN - APPETISERS DINE-IN - APPETISERS
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
DINE-IN - ALL MAINS SERVED WITH BASMATI RICE DINE-IN - ALL MAINS SERVED WITH BASMATI RICE
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
DINE-IN - SEAFOOD DINE-IN - SEAFOOD
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
DINE-IN - RICE DISHES DINE-IN - RICE DISHES
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
DINE-IN - FOR VEGGIE LOVERS DINE-IN - FOR VEGGIE LOVERS
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
DINE-IN - BREADS - All breads brushed with butter. DINE-IN - BREADS - All breads brushed with butter.
  • Roti $3.00
    • Whole wheat flour
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Chicken Naan $4.50
    • Tandoori chicken filling
DINE-IN - SIDE DISHES DINE-IN - SIDE DISHES
  • Raita $3.00
    • Cucumber in yoghurt
  • Kuchumber Salad $4.00
DINE-IN - DESSERT DINE-IN - DESSERT
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
TAKEAWAY - APPETISERS TAKEAWAY - APPETISERS
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
TAKEAWAY - SEAFOOD TAKEAWAY - SEAFOOD
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
TAKEAWAY - RICE DISHES TAKEAWAY - RICE DISHES
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
TAKEAWAY - FOR VEGGIE LOVERS TAKEAWAY - FOR VEGGIE LOVERS
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Mushroom Mattar $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
TAKEAWAY - BREADS - All breads brushed with butter. TAKEAWAY - BREADS - All breads brushed with butter.
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Keema Naan $4.50
    • Mince lamb filling
  • Cheese Naan $4.50
    • Homemade cheese filling
TAKEAWAY - SIDE DISHES TAKEAWAY - SIDE DISHES
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
BANQUET MENU - Your choice of the following: BANQUET MENU - Your choice of the following:
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)

Nearby Sample Menus

  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Pork or Chicken with Curry Paste $13.50
  • Ginger Chicken $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Pork Wonton (Deep Fried ) $8.00
  • All vegetarian dishes cooked with tofu
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • Fish Fillet in Red Curry with veges $20.00
  • Thai Yellow Curry $17.00
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Ciabatta or Rye $3.50
  • Home Made Garlic Bread $7.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Ask wait staff for today's desserts
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Wild Venison (Tender loin -organic) $25.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Beef (Eye Fillet) $23.00
  • Chicken, Pork or Beef $16.00
  • Lamb ( Tender loin) $23.00
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Donuts $1.90
  • Potato Fritters / Fish Bite $0.90
  • Garlic Butter $1.55
  • Cheese / Corn / Tomato $2.90
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Hash Browns $1.00
  • Coleslaw $2.50
  • Steak $3.50
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lemon Chicken $7.00
  • Savoury Fried Rice $2.00
  • Spring Roll $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Mini Spring Roll $0.60
  • Fried Prawn $1.00
  • Loaded Fries Sweet Chilli & Sour Cream n/a
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
  • Bacon & Cheese Sauce Loaded Fries n/a
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
  • Sausage & Egg McMuffin n/a
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
  • Plain Sundae n/a
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Massive McMuffin® Hunger Buster $11.00
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
  • Hotcakes n/a
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • On organic toast $10.50
  • House beans $4.50
  • Sausages (x2) $4.50
  • Avocado $3.00
  • Mushrooms $4.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • California $ 5.50
  • Saki Maki $ 5.50
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Unagi $ 6.50
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Seaweed Salad $4.00
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Pud Thai chicken $12.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Chilli basil noodles $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Green curry chicken $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Hot Dogs $2.00
  • CHICKEN EGG FOO YOUNG $11.00
  • Tarakihi Fillets $4.50
  • ROAST PORK FOO YOUNG $11.00
  • STEAK FRIED NOODLES $10.00
  • PINEAPPLE $2.80
  • COMBINATION EGG FOO YOUNG $11.50
  • Chicken Nuggets $6.50
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Indian Fendalton

Indian Fendalton

location

Address

250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033519999

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand