Indian Fendalton in Christchurch City Menu

 LUNCH MENU

• Vegetable Samosa (2 pieces) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
• Tandoori Mushroom (8 pieces) $9.00
  • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
• Anari Kebab (5 pieces) $12.00
  • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
• Onion Bhaji (4 pieces) $5.00
  • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
• Chicken Tikka (5 pieces) $12.00
  • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor

 LUNCH MENU - VEGETARIAN

• Dal - Black or Yellow Lentils $7.50
  • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
• Shahi Paneer $8.50
  • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices

 LUNCH MENU - CHICKEN AND LAMB

• Butter Chicken
  • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
• Mango Chicken
  • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
• Lamb Curries $12.00
• Chicken Curries $10.00

 LUNCH MENU - SEAFOOD

• Fish Curry $14.00
  • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices

 LUNCH MENU - RICE DISHES

• Vegetable Biryani $10.00
  • Curried flavoured rice cooked with an array of mixed vegetables

 DINE-IN - APPETISERS

• Vegetable Samosa (2 pieces) $6.00
  • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
• Tandoori Mushrooms $11.00
  • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
• Anari Kebab (5 pieces) $14.00
  • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
• Mix Platter for 2 - da best $25.00
  • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
• Fish Amritsari Tikka (5 pieces) $16.00
  • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
• Chicken Wings (8 pieces) $12.00
  • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
• Hariyali Tikka (5 pieces) $14.00
  • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney

 DINE-IN - ALL MAINS SERVED WITH BASMATI RICE

• Butter Chicken $18.00
  • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
• Lemon Chicken $18.00
  • Chicken cooked with fresh lemon, Indian spices and fenugreek

 DINE-IN - YOUR CHOICE OF CHICKEN OR LAMB

• Vindaloo (Chicken or Lamb) $18.00
  • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
• Saag (Chicken or Lamb) $18.00
  • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
• Khadai (Chicken or Lamb) $18.00
  • Meat cooked with capsicum, onions and spices in a tomato base sauce
• Bhuna (Chicken or Lamb) $18.00
  • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
• Jalfrezi (Chicken or Lamb) $18.00
  • Boneless meat cubes cooked with capsicum, tomatoes and spices

 DINE-IN - SEAFOOD

• Fish Curry - Ling Fish $20.00
  • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
• Prawn Makhani $20.00
  • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
• Prawn Saag $20.00
  • Prawn cooked in spinach and spices, makes people ‘green’ with envy
• Prawn Dopayaza $20.00
  • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices

 DINE-IN - RICE DISHES

• Vegetable Biryani $16.00
  • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander

 DINE-IN - FOR VEGGIE LOVERS

• Dal - Black or Yellow Lentils $15.00
  • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
• Aloo Palak $15.00
  • Potatoes cooked with fresh spinach and spices
• Palak Paneer $15.00
  • Homemade cheese cooked with fresh spinach and spices
• Kadhai Paneer $15.00
  • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
• Paneer Shimla Mirch $15.00
  • Homemade cheese cooked with capsicum, onions, tomatoes and spices
• Mushroom Dopayaza $15.00
  • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
• Vegetable Makhani $15.00
  • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
• Vegetable Jalfrezi $15.00
  • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander

 DINE-IN - BREADS - All breads brushed with butter.

• Roti $3.00
  • Whole wheat flour
• Plain Naan $3.00
• Garlic Naan $3.50
• Chicken Naan $4.50
  • Tandoori chicken filling

 DINE-IN - SIDE DISHES

• Raita $3.00
  • Cucumber in yoghurt
• Kuchumber Salad $4.00

 DINE-IN - DESSERT

• East Meets West $6.00
  • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream

 TAKEAWAY - APPETISERS

• Vegetable Samosa (2 pieces) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
• Onion Bhaji $5.00
  • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
• Chicken Tikka (5 pieces) $12.00
  • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
• Tandoori Chicken $12 Half / $22 Full
  • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
• Garlic Kebab (5 pieces) $12.00
  • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
• Tandoori King Prawn (8 pieces) $14.00
  • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
• Prawn Pakora (8 pieces) $14.00
  • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney

 TAKEAWAY - ALL MAINS SERVED WITH BASMATI RICE

• Anari Gosht $14.50
  • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
• Chicken Tikka Masala $14.50
  • Chicken pieces cooked in a tomato-based sauce, garnished with coriander

 TAKEAWAY - YOUR CHOICE OF CHICKEN OR LAMB

• Dopayaza $14.50
  • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
• Korma (Chicken or Lamb) $14.50
  • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
• Roghan Josh (Chicken or Lamb) $14.50
  • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
• Madras (Chicken or Lamb) $14.50
  • Meat cooked with coconut cream, mustard seeds and spices
• Posht (Chicken or Lamb) $14.50
  • Boneless pieces of meat, cooked with poppy seeds and spices

 TAKEAWAY - SEAFOOD

• Prawn Masala $18.00
  • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
• Prawn Jalfreji $18.00
  • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
• Kadai Prawn $18.00
  • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
• Prawn Vindaloo $18.00
  • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

 TAKEAWAY - RICE DISHES

• Prawn Biryani $18.00
  • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander

 TAKEAWAY - FOR VEGGIE LOVERS

• Aloo Gobi $13.50
  • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
• Aloo Jeera $13.50
  • Diced potatoes cooked with cumin seeds and spices
• Shahi Paneer $13.50
  • Homemade cheese cooked in a creamy sauce with almond paste and spices
• Mattar Paneer $13.50
  • Homemade cheese cooked with fresh green peas in a tomato based sauce
• Mushroom Mattar $13.50
  • Homemade cheese cooked with fresh green peas in a tomato based sauce
• Vegetable Korma $13.50
  • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
• Mixed Vegetables $13.50
  • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
• Egg Plant $13.50
  • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander

 TAKEAWAY - BREADS - All breads brushed with butter.

• Aloo Kulcha $4.50
  • Potato and pea filling
• Kashmiri Naan $4.50
  • Raisins, coconut & nut
• Keema Naan $4.50
  • Mince lamb filling
• Cheese Naan $4.50
  • Homemade cheese filling

 TAKEAWAY - SIDE DISHES

• Papadam $1.00
  • Lentil flour roasted in the tandoor

 BANQUET MENU - Your choice of the following:

• Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
• All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)

250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Christchurch City Restaurants

• Christchurch City North Indian Menus
• Christchurch City Asian Menus
• Christchurch City Indian Menus

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• Canterbury Asian Menus
• Canterbury Indian Menus