Under The Red Verandah in Christchurch City Menu

BREAKFAST BREAKFAST
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Fruit Salad $15
    • Served with yoghurt
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $23
  • French toast $22
    • With bacon, banana and maple syrup
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
LUNCH LUNCH
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -To add bacon $24
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • -Or with bacon, banana and maple syrup for $22
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -And you can add an egg! $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Nearby Sample Menus

  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Double Meat $4. 20
  • Plaln $3.50
  • Spring Roll $2.60
  • 4 mini Doughnuts $2.00
  • 6 wontons $3.60
  • Monster $7.50
  • 6 onion Rings $4.00
  • Steak $ 5.20
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Home Made Garlic Bread $7.50
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Slow Cooked Pork Belly $13.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Garlic Edamame Beans (S) $7.00
  • Grilled OX Tongue $6.50
  • Selection of Vegetable (S) $8.50
  • Poached Egg $3.00
  • Sashimi - Salmon Only $11.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Plain Naan $3.50
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Papadum $1.00
  • Keema Naan (mince Iamb) $5.00
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Black Tiger Prawns (7) $21.00
  • Thai Red Curry
  • Chicken $14.00
  • Black Tiger Prawns (7) $21.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Black Tiger Prawn $22.00
  • Pork Fried Noodles $9.90
  • Wonton $0.60
  • Roast pork with Vegetables $10. 50
  • Combination Egg Foo Young $11.50
  • Combination Chow Mein $11.00
  • Curry Chicken Mein $10.50
  • Pork Egg Foo Young $11.00
  • Chicken Fried Rice $9.90
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • GF=Gluten Free
  • Falafel Pattie $15.50
    • Served w/ chips
  • Eggs on Toast $10.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • - + Eggs or Hash $21.50
  • Free range bacon $4.50
  • House beans $4.50
  • Pesto $2.00
  • Mushrooms $4.00
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Spinach $4.50
  • 7am - 2pm / 7 days a week
  • ROAST PORK CHOW MEIN $11.00
  • STEAK EGG FOO YOUNG $12.00
  • CURRY RICE ROLL $2.50
  • CHICKEN BURGER $6.00
  • 1/2 CHICKEN & CHIPS $8.50
  • STEAK WITH CASHEW NUTS $13.50
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • STEAK CURRY ON FRIED RICE $11.00
  • Potato Fries $4.90
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Onion Rings $1.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • -Cheddar $1.50
  • -Bacon $2.50
  • Chicken Classic N/A
  • Apple Slices N/A
  • Cucumber N/A
  • Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Veggie Delite N/A
  • Wrap N/A
  • Italian B.M.T N/A
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad Prik Gaeng Goong $20.00
    • Medium fried curry paste, bamboo shoots, prawns and beans
  • Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
  • Phad Kee Mao Goong $19.00
    • Medium fried rice noodles with prawn, chilli and bosa
  • Ma Ma Prawn $19.00
    • Ma ma noodle soup with prawn & vegetables
  • -Large $26.00
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Halva $3.50
    • Traditional Persian sweet
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • For Four $18.50
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Fish Cakes $9.50
    • 7 pieces
Under The Red Verandah

Under The Red Verandah

location

Address

Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033811109

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Corner Worcester and Tancred Streets, Linwood, Christchurch, Canterbury, 8011, New Zealand