Fat Indian Curryhouse (The) in Invercargill City Menu -

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Fat Indian Curryhouse (The) in Invercargill City has no menu available, but can choose from many other options such as Ocean Seafood Chowder or Chef’s Soup from Thar and Feather. Bombay Palace offers many options including Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas). Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Shaved Ham Sandwich and Venison Vol au Vent from . The Thomas Green offers First in Windsor and First Breads.

Nearby Sample Menus

Served with steamed jasmine rice
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Green curry (GF ) ( V ) $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry ( V ) * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Coconut cream soup (GF ) $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Chicken wings (4) (GF ) $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Vietnamese spicy fried noodle with basil ( V ) $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu

Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Buttered Mashed Potato $5.00

Sweet Kumara Pancakes $16.90
- Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
Baked Alaska $11.50
- Defying all logic, this show stopping dessert will certainly impress. Baked meringue surrounding a raspberry sorbet and chocolate sponge cake. Served with berry coulis and chantilly cream.
Lamb Pot Pie $21.90
- Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
Lamb Burger $24.90
- 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
Thai Prawn Skewers $15.90
- 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
Duck Two Ways $38.50
- A confit of duck leg rubbed with a five spice mix, cooked in seasoned duck fat and served on a parmesan style mash, beetroot confit and a seared oven baked duck breast. Served with a medley of seasonal vegetables and a sweet plum jus.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.

Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!

Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Bacon $7.00
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
-Add chicken $24.50
Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Wedges $9.50
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
-with chicken $22.50

Bollywood Vegetarian Feast $33.90
- A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Kachumber Salad $6.50
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Tandoori Fish Tikka (4 Pieces) $13.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Baby Corn Palak $15.90
- Baby corn and spinach
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts

Selection of New Zealand Cheese $33.80
- Three Cheeses
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Pernod & Garlic Prawns $34.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Scallops $19.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
Garlic Bread $10.50
- Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
Chickpea Salad $5.90
- Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.

Thousand Island N/A
Meatball N/A
Tomato N/A
Italian Dressing N/A
Ham, Egg and Cheese N/A
Flatbread N/A
Subway Club N/A
Carrot N/A

Extra Egg $1.50
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Hash Browns $4.00
Bowl of Salad Greens $6.50
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Extra Cheese $2.00
Roasted Tomatoes $3.00
Bowl of beer battered fries $7.00

Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
Mushrooms $2.50
Breakfast Sausages (3) $2.50
Garlic Bread $8.50
- Served warm with garlic and herb butter.
Summer Vegetable Medley $7.90
Toast (1) $2.20
First Cheesecake $13.50
- Today's chef's choice with fresh cream and vanilla ice-cream
Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce

3 x Pork Strips $15.90
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
Cheesecake of the Day
300gm Ham Steak $16.90
Mississippi Mud Cake
Weekly specials
Shrimp Cocktail $6.50
Cheeseburger & Chips

Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
-Add Bacon $23.90
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
-Add Chicken $26.90

Carbonara $18.90
- Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
red wine jus
Chicken Filo $19.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
Lamb $18.90
- Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
Free Range Eggs 2
Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
Seasonal wedges $4.00
Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad

CHICKEN CHILI BEAN BURRITO $4.20
HOT DISH OF THE DAY $6.60
- large 475ml
BAKED POTATOES ON OWN $4.00
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
BUTTER CHICKEN NURRITO $4.20
HOT DISH OF THE DAY $4.50
- small 355ml
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small