Fat Indian Curryhouse (The) in Invercargill City Menu

Fat Indian Curryhouse (The) in Invercargill City has no menu available, but can choose from many other options such as Ocean Seafood Chowder or Chef’s Soup from Thar and Feather. Bombay Palace offers many options including Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas). Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Shaved Ham Sandwich and Venison Vol au Vent from . The Thomas Green offers First in Windsor and First Breads.

Nearby Sample Menus

  • Pad thai (GF ) ( V ) $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Peanut sauce stir fry (GF ) ( V ) $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • Battered fish $14.50
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Gang par (GF ) ( V ) $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Sweet and sour ( V ) $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
  • Larb chicken salad (GF ) $12.50
    • minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Chips $9.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • The Wagon Wheel $40.00
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • six $19.00
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • -Large $18.50
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • -Main $25.00
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • Vegetables $7.50
  • Turkey Wrap $25.90
    • Sliced turkey in a tortilla wrap with salad greens, hummus & guacamole. Topped with a sweet chilli and yoghurt dressing.
  • Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
  • Mini Hot Dogs (4) $10.90
  • Lambs Fry & Bacon $22.90
    • Served on mash with peas and a rich onion gravy.
  • The Steak from Hell “Lucifers Treat” $38.90
    • Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
  • Outpost Loaf $7.50
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
  • Peppered Lamb $42.00
    • NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
  • Pork Sausage $3.50
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • Rum Sultana Sundae $10.80
    • Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
  • Whitebait Patties $46.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
  • Mixed Berry & Mascarpone Cheese Flan $12.90
    • Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
  • Fresh Bluff Oysters $45.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Roasted Fillet of Pork $34.90
    • Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
  • Garlic Bread $10.50
    • Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Chicken & Bacon Ranch Melt N/A
  • Wheat N/A
  • Ham N/A
  • Cucumber N/A
  • Turkey & Ham N/A
  • Oat & Raisin N/A
  • Choc Chip N/A
  • Steak and Cheese N/A
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Seafood Platter $38.00 / $60.00
    • Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish
  • First's Famous Apple Shortcake $13.50
    • Homemade hot apple shortcake with icecream and cream
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Garlic Bread $8.50
    • Served warm with garlic and herb butter.
  • Chicken $22.00
    • Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
  • Bowl of Chips $6.50
  • Warm Salmon Filo Parcels $20.00
    • Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
  • First Cheesecake $13.50
    • Today's chef's choice with fresh cream and vanilla ice-cream
  • Ice-cream Sundae
  • 3 x Pork Strips $15.90
  • 3 x Chicken Kebabs $15.50
  • Cheeseburger & Chips
  • Mississippi Mud Cake
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • Hotdog & Chips
  • Cheesecake of the Day
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • -Add Bacon $23.90
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • -Add Salmon $23.90
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Steak fries
  • Monteiths Golden Blue Cod $34.90
    • Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • side salad
  • Steak fries $4.00
  • The Kiln Bread Selection $19.90
    • Chefs choice of bread and accompaniments for two
  • Free range eggs 2
  • Warm potato salad
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • BAKED POTATOES ON OWN $4.00
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BUTTER CHICKEN NURRITO $4.20
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • BBQ N/A
  • Carrot N/A
  • Roast Beef N/A
  • Pork Riblet N/A
  • Mayo N/A
  • Olives N/A
  • Cucumber N/A
  • Cheesy Garlic Toasties N/A
Fat Indian Curryhouse (The)

Fat Indian Curryhouse (The)

location

Address

5A/29 Saint George Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032189933

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5A/29 Saint George Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
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