Fifteenth Avenue Lunchbar in Tauranga City Menu

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Fifteenth Avenue Lunchbar in Tauranga City has no menu available, but can choose from many other options such as The Little Mermaid or Snow White from PlayCafe. Cafe Botannix offers many options including Free range eggs on toast and Free range eggs on toast. Salva D'Or Restaurant includes a wide range like Pane All’Aglio or Anelli Di Calamari. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King Fairy Springs offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta

PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
American Sea Dog $3.70
Fresh Terakihi $4.20
Donut $1.40
Steak $5.20
Potato Fritter $0.70
PACK $16.00
- 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
Spicy Wedges $4.00

Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
-Made with Scallops $23.50
Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
-Made with Scallops $23.50
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic

Seafood $15.00
-Large $12.50
-Small $8.50
Satay Chicken $15.00
Chicken $14.00
Chicken Fried Udon $14.00
Beef Ho Fan $14.00
Prawn $17.00

Corn Fritter $2.50
Donuts $1.60
Egg $5.40
Tomato $4.50
Squid Ring $1.10
Oyster $2.30
Cheese $4.50
Snapper $5.50

Sides $3.50
- Rosti
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Seasonal Fruit Salad $9.50
- with honey yoghurt
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Eggs Benedict $18.50
- as above with salmon instead of bacon
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey

Turkey & Ham N/A
White Bread N/A
Meatball N/A
Chicken Classic N/A
Lettuce N/A
Double Choc Chip N/A
Roast Beef N/A
Avocado Toasties N/A

Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Caramelised onion, rosemary and blue cheese $10.00

Beer Battered Fries & Dipping Sauce $9.50
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing

Eggs Benedcit $14.50
Muesli & Yogurt $7.50
Toast & Spreads $4.50
Mince on Toaast $8.50
Chicken Salad $8.00
Bowl of Fries $4.00
Omelete $14.50
Mushrooms on Toast $8.50

Large Platter $24.00
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Seafood Platter $18.00
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad

-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90
Lamb Chop with Eggs Chips or Wedges $14.90
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80
Egg Benedict $11.90
Cheese $5.00
Sirloin Steak with Chips or Wedges $16.90

Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Seasonal fruit with vanilla yoghurt $14.0
Toast & Preserves $6.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Porridge banana & caramel walnuts $13.5
Roasted butternut risotto with spinach & crispy parma ham $17.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5

Chicken & Bacon Ranch Melt N/A
Meatball N/A
Turkey & Ham N/A
Thousand Island N/A
Cheddar N/A
Roasted Garlic N/A
Thinly Cut Ready Salted N/A
Beetroot N/A

pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
GF V kumara chips $5.50/$9.00
- with sour cream
Àsh of the day (Ask for GF option) $18.50
- (see specials board)