Fifteenth Avenue Lunchbar in Tauranga City Menu

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Fifteenth Avenue Lunchbar in Tauranga City has no menu available, but can choose from many other options such as The Little Mermaid or Snow White from PlayCafe. Cafe Botannix offers many options including Free range eggs on toast and Free range eggs on toast. Salva D'Or Restaurant includes a wide range like Pane All’Aglio or Anelli Di Calamari. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King Fairy Springs offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm

Sweet Corn $2.50
Chicken Kebab $2.20
Pineapple Fritter $1.40
Fish $5.20
Egg $4.50
Banana $1.30
American Hot Dog $3.70
Mushroom $4.50

Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef

BBQ Pork $14.00
Pork $14.00
Vegetables $14.00
Fruits & Ice Cream
BBQ Pork $15.00
Young Chow Fried Rice $15.00
Prawn $17.00
Beef $14.00

Hawaiian $5.90
mussel Fritter $3.20
Chips per scoop $3.00
Lasagne $3.00
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Steak $6.50
Vegetarian $4.70
Battered Sausage $2.10

Salad serves -Regular ( up to two salads ) $8.50
Salad serves -Medium (up to two salads) $12.50
Salmon Pasta Salad
- Salmon,asparagus & capers
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns

White Chip Macadamia N/A
Olives N/A
Roast Beef N/A
Onion N/A
Thousand Island N/A
Thinly Cut Ready Salted N/A
Choc Chip N/A
Chicken & Bacon Ranch Melt N/A

Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken

Mango Kufli $7.00
- mango flavored Ice-cream
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Children's Butter Chicken $12.00
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Plain Rice $5.00
Fish and Chips $9.00

Sandwiches made to order
Mince on Toaast $8.50
Tomato, hash brown, eggs, onion $2.00
Eggs Benedcit $14.50
Bacon & Eggs $8.50
Bowl of Fries $4.00
Baked Beans on toast $6.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage

Chicken Satay $5.00
T-Bone Steak with Chips or Wedges $16.90
Hawaiian $5.00
Rump Steak with Eggs Chips or Wedges $14.90
Bacon & Egg $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
Scotch Fillet Steak $17.90

Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Porridge banana & caramel walnuts $13.5
Devilled kidneys & bacon $15.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Roasted butternut risotto with spinach & crispy parma ham $17.5

GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries

Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A