Fifteenth Avenue Lunchbar in Tauranga City Menu

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Fifteenth Avenue Lunchbar in Tauranga City has no menu available, but can choose from many other options such as The Little Mermaid or Snow White from PlayCafe. Cafe Botannix offers many options including Free range eggs on toast and Free range eggs on toast. Salva D'Or Restaurant includes a wide range like Pane All’Aglio or Anelli Di Calamari. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King Fairy Springs offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt

Apple Turnover $1.90
Steak $5.20
Bacon $4.50
Bacon & Egg $5.20
Mushroom $2.50
Apricot Turnover $1.90
Chicken Kebab $2.20
Paua Fritters $7.00

Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
-Made with lamb $21.50
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
-Made with Scallops $23.50
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
-Made with Scallops $23.50

Sweet & Sour Sauce $1.50
Prawn $17.00
BBQ Pork $14.00
Chicken $14.00
-Adults $15.50
Salads
BBQ Pork Noodles Soup $12.00
• Monday - Sunday

Cheese Weezy's per scoop $5.00
Cheese $4.50
Hoki $3.30
Crumpet extra $0.50
Gurnard $4.50
Paua Fritter $3.50
Cheese $5.80
Fish Bites $1.30

Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Salad serves -Regular ( up to two salads ) $8.50
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Sides $5.00
- Salmon, Bacon

Italian B.M.T N/A
Sweet Onion N/A
Ham, Egg and Cheese N/A
Natural Swiss N/A
Wheat N/A
Beetroot N/A
Three Pepper Chicken N/A
Chicken Classic N/A

Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Garlic Bread $10.00
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Turkish Pide $8.00

Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.

Mince on Toaast $8.50
Baked Beans on toast $6.50
Spaghetti on Toast $6.50
Tomato, hash brown, eggs, onion $2.00
Chicken Salad $8.00
Bowl of Fries $4.00
Mushrooms, bacon, big boy sausages $3.00
Muesli & Yogurt $7.50

Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Large Platter $24.00
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Fish $5.00
-Combo $8.80
Bacon & Egg $5.00
Mushroom Breakfast $11.90
-Combo $8.80
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
B.E.C.T with Tea / Coffee or Coke $12.90

sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce

Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Soup of the day - served with bread N/A
Greek Salad - with panfried haloumi N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A