Fifteenth Avenue Lunchbar in Tauranga City Menu

Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw

Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts

all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Ham $4.80
Bacon $6.00
Snapper $7.00
Ham $4.80
Chicken nugget $0.70
Cheese $5.80
Chicken $5.80

Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Sides $5.00
- Salmon, Bacon
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Seasonal Fruit Salad $9.50
- with honey yoghurt
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing

Turkish Pide $8.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Smoked ham, pineapple and mozzarella
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder

Fish Curry $19.50
- Chef’s Special
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Papadoms 4 pcs $3.00
Children's Butter Chicken $12.00
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Fish and Chips $9.00

Wicked Toasties
Beer Battered Fries & Dipping Sauce $9.50
Omelette $12.50
- Ham & Cheese
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Devilled kidneys & bacon $15.5
Seasonal fruit with vanilla yoghurt $14.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Free range eggs & toast $11.5
Toast & Preserves $6.5

soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli

Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Greek Salad - with panfried haloumi N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A

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