Fifteenth Avenue Lunchbar in Tauranga City Menu

Fifteenth Avenue Lunchbar in Tauranga City has no menu available, but can choose from many other options such as The Little Mermaid or Snow White from PlayCafe. Cafe Botannix offers many options including Free range eggs on toast and Free range eggs on toast. Salva D'Or Restaurant includes a wide range like Pane All’Aglio or Anelli Di Calamari. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King Fairy Springs offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Steak $3.20
  • Fresh Terakihi $4.20
  • Ham $3.70
  • Cheese $2.50
  • Curry Roll $2.50
  • Lasagne $2.70
  • Cheese $4.50
  • Fish Hoki $3.00
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • -Made with Prawns $18.50
  • Goong / Scallop Kratiem $23.50
    • Prawns cooked in garlic and pepper sauce served with vegetables
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Potato Fritter $1.00
  • Squid Ring $1.10
  • Snapper $7.00
  • Tarakihi $4.50
  • Paua Fritter $3.50
  • Steak $5.20
  • Mussel Fritter $3.20
  • Extra Special $7.50
  • Sides $5.00
    • Salmon, Bacon
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Tuna N/A
  • Wheat N/A
  • Beetroot N/A
  • Three Pepper Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Turkish Pide $8.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Smoked ham, pineapple and mozzarella
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Roti $3.00
    • Whole wheat flour bread
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Bacon $14.00
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Beer Battered Fries & Dipping Sauce $9.50
  • Eggs Benny
    • Poached Eggs
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Large Platter $24.00
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Seafood Platter $18.00
  • -Combo $8.80
  • Hawaiian $5.00
  • Hot Chips $3.00
  • -Combo $8.80
  • Cheese $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Porridge banana & caramel walnuts $13.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Greek Salad - with panfried haloumi N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Chicken Classic N/A
  • Honey Oat N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • Mayo N/A
  • Subway Club N/A
  • Chicken & Bacon Ranch Melt N/A
  • Yoghurt N/A
Fifteenth Avenue Lunchbar

Fifteenth Avenue Lunchbar

location

Address

34 Fifteenth Avenue, Tauranga South, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075710772

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
34 Fifteenth Avenue, Tauranga South, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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