Fine Fettle Cafe in Taupo Menu

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Fine Fettle Cafe in Taupo has no menu available, but can choose from many other options such as Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet from Daikoku Restaurant. The Local Taphouse offers many options including Thai Style Fish and Shrimp Cakes and Soup of the Day. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Chai & Apple Bircher Porridge and Creamy Mushrooms from . Revolve Cafe offers BJ's Restaurant & Bar and Fish & chips.

Nearby Sample Menus

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Cobb Loaf $6.50
- Our famous loaf, baked daily.
Choose your Prime Cut n/a
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Fries with Aioli $6.50
Upgrade to a 400g rump for an extra $8.00
Curly Fries with Aioli $8.00
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Junior 200g Rump $25.50

The Bistro handmade sweet treats $10.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Chunky fries, roasted aioli $8.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Tahitian vanilla creme brulee cooked sous vide $12.00

Filled sausage / Chicken thigh $3.70
Carrot cake $3.20
Beef, bacon, mushroom & cheese $4.70
Mince / Steak $3.90
Apple turnover $2.80
Mince, bacon / Egg & cheese $4.70
Ham, chicken & roast beef salad $4.10
Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80

Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Mini Steak (add $4.00)
- With Fries and Coleslaw
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Mini Hotdogs
- With Fries and Coleslaw

KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $13.50
BACON AND EGGS $13.50
- poached scrambled fried
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg

Watermelon with Mint $6.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00
Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00

Baked Beans $4.00
Field Mushrooms (GF) $4.00
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Vogel's Toast $2.00
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Sausages $4.00
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50

Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine

Salt & Pepper Squid (2) $1.50
Onion Rings (2) $1.50
Chilli & Mayo Cheezy $4.50
Banana Fritter $2.50
Crab Stick $1.50
Hamburger $6.50
Spring Roll $3.00
Chicken Burger $6.50

Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Shrimp Cocktail - with thousand island seafood sauce $9

Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Sam's Escargot $16.00
- Served with garlic butter & salad
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato

Morrocan Lamb Burger N/A
Teriyaki Beef Salad N/A
Mayonnaise N/A
Chilli Beef Nachos N/A
Beef Burger N/A
Dijon Mustard N/A
Grilled Chicken Breast N/A
Burger & Golden Chunky Fries N/A

Extras $2.00
- Scrambled Eggs, Fried Eggs
Sausage & Eggs $9.50
Fruit Loaf Toasted $5.00
Bake Beans on Toast $6.50
Bacon & Eggs $10.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon Butties $6.00
Bacon/Egg/Cheese Muffin $6.00

Fine Fettle Cafe

Waikato Region > Taupo > Fine Fettle Cafe

Address

39 Paora Hapi Street, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand

Phone

073787674

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM