Fiordland Bakery in Southland Menu

Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Duo Tasting (2) $20.50
Affogato $9.50
- Espresso with ice cream & biscotti
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.

Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Mango Chutney $3.00
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Tamarind Chutney $3.00

-Beer-battered fries
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Beer-battered fries $5.90
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
-Twice baked bacon & herb potatoes
●Step 2 - Choose One Starch
-Scotch Fillet (Ribeye) 250g $32.90
-Creamy mash

Seconds 2 Doz $30.00
Blue Cod $6.50
Green Bone $6.00
Bc Bites $1.00
Sausage $2.50
Cooked half Doz $14.00
Hot Dogs $2.50
Cooked one Doz $28.00

Potato mash $5.00
Bowl of fries $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50

Kids waffles with golden syrup $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
House wedges with sour cream and sweet chilli or aioli
Waffles
-Large $18.00
Mini lamb burger with house wedges and tomato sauce $10.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Jug of Gravy $2.50
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Grilled Onions $3.00

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Duck Fat Chips

Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Soup of the Day $10.00
- Homemade soup with toasted bread
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Fries $5.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Tartare $2.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
200gm Fiordland Venison Leg Fillet $35.00
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
300gm Pure Angus Beef Sirloin $37.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries

Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Hot Chocolate Goofy Cake
Soup of the Day $9.50
- Seasonal
Crumbed Scallops & Tartare $12.00
Moroccan Chicken or Lamb Salad $22.50
Mini Pavlova & Fruit Salad
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Seafood Chowder $ 15
- Served with a homemade bread
Margherita $ 18
- Mozzarella on pizza sauce base
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta

NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
** Corn Fritter $7.00
** Fruit Toast $6.00
- With: Butter and Jam spread
- Ham
- Melting Moment biscuit
- Roast Beef
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Chocolate Caramel

Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

Fiordland Bakery in Southland Menu

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Fiordland Bakery

Southland Region > Southland > Fiordland Bakery

Address

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2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand

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