Fiordland Bakery in Southland Menu

4-6 person $62.00
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Duo Tasting (2) $20.50
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Doris plum & creme fraiche ice cream sundae $10.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing

Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Veg Korma $8.50
Lamb Anarkali $10.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving

-Regular $10.50
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
-Large $16.50
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.

BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
GARDEN SIDE SALAD $8.00
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.

Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-Small $12.50
-Large $18.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
House wedges with sour cream and sweet chilli or aioli
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

Served with Fries $18
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.

Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
200gm Pure Angus Rib-Eye Steak $28.00
300gm Pure Angus Beef Sirloin $37.00
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce

Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Shrimp Cocktail $9.50
- 1 person $29.50
Panini $10.50
- With your choice of (please inform of fillings)
Stewart Island Mussels (Steamed) $12.50

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Mint Chutney $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Onion Salad $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Macaroni Cheese Topper $4.00
Soup of the day $12.00
All day breakfast $20.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle of Nuggets $3.50
Hoki $5.00
Vege Burger $16.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)

Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.

Seasonal vegetables V GF $8
Served as they prepared
Zesty olives, marinated with orange and lemon zest GF V $8
Mixed salad greens, smoky vinaigrette V GF $7
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Lemon pepper squid, lime coriander aioli $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Soup Of The Day $10
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil

** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
Add: Side Salad +$4.50
Club $5.00
Apple/Cinnamon
Add: Side Salad $4.50
** Muesli $9.00
- With: Berry Compote & Yogurt
** Eggs Benedict With: Bacon $14.00
** Fritata (Gluten Free) $5.50

Fiordland Bakery in Southland Menu

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Fiordland Bakery

Southland Region > Southland > Fiordland Bakery

Address

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2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand

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