Fiordland Bakery in Southland Menu

Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.

Nearby Sample Menus

McDonald's (sample menu)
  • Banoffee Shake N/A
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Crispy Chicken & Aioli McWrap N/A
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Crispy Chicken Snack Wrap N/A
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Grilled Chicken & Aioli McWrap N/A
    • The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Buster Crabb (sample menu)
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • 2-4 person $42.00
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Duo Tasting (2) $20.50
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Sagun Cafe & Indian Cuisine (sample menu)
  • Mango Chutney $3.00
  • Lamb Rogan Josh $10.00
  • Lamb Madras $10.00
  • Mix Pickle $3.00
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Potato and Pea $8.50
  • Tamarind Chutney $3.00
Thar and Feather (sample menu)
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • 6 crumbed prawns $7.00
  • -Twice baked bacon & herb potatoes
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
  • ●Additional Extras for your Steak Meal - $3.50
  • -Mushrooms
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • ●Step 2 - Choose One Starch
Fowler Oysters (sample menu)
  • Sausage $2.50
  • Bc Bites $1.00
  • Green Bone $6.00
  • Blue Cod $6.50
  • Cooked half Doz $14.00
  • Seconds 2 Doz $30.00
  • Cooked Each $2.50
  • Hot Dogs $2.50
The Hideaway 201 (sample menu)
  • JIGGER STEAK SPECIAL $38.00
    • 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • GARLIC HASSELBACK POTATOES $8.00
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
Emberz Restaurant (sample menu)
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Dripping chips $6.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Meccaspresso (sample menu)
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • -With bacon and maple syrup $19.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • -Small $7.50
  • -Large $25.00
  • Toasted muesli $12.50
    • With milk and yoghurt
Glasines Cafe & Bar (sample menu)
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Bowl of Chunky Chips $5.50
  • Grilled Tomato $3.00
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
Little India (sample menu)
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Papadom $1.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Dome Cafe & Bar (sample menu)
  • Macaroni Cheese Topper $4.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • HotDog $4.00
  • Blue Cod $7.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Chicken Salad $17.00
  • Vege Burger $16.00
  • Chicken & bacon burger $17.00
The Brown Trout Cafe (sample menu)
  • Spring or curry roll $ 3.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Athol burger $ 12.00
  • Minestrone
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • With egg & bacon $ 14.00
  • Spicy pumpkin
  • Battered hotdog $ 3.00
Ristorante Pizzeria Paradiso (sample menu)
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Marinara $20.00
    • (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
  • Fettucine Alfredo $23.00
    • Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Deep South Vanilla or Hokey Pokey Ice Cream $8.00
    • Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
  • Prosciutto $12.00
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • BBQ Chicken $12.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Garlic Bread V $ 6.5
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Chorizo, braised in red wine GF $9
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Served as they prepared
  • Sticky chipotle glazed pork ribs (4) $15
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Fiordland Bakery

Fiordland Bakery

location

Address

2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498899

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
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