Fiordland Bakery in Southland Menu

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Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.

Nearby Sample Menus

Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Chicken 'n' Mayo N/A
Whipped Butter N/A
Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Salted Caramel Frappe N/A
Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Double Quarter Pounder N/A
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Brie Cheese N/A
Avocado N/A
Bacon N/A
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Grilled Mushrooms N/A
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Devil Recommendsheese N/A
- Add edam cheese & bacon

Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Side of creamy mashed potato $4.90
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Spicy cracked pepper

Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Button mushrooms with garlic butter. $5.00
Wedges, sour cream & sweet chilli. $6.00

Bacon x2 rashers $6.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Crispy fries $6.00
Reef it up with 6 garlic prawns $35.90
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
House salad $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
GARLIC FLAT BREAD $8.00
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.

Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Cheese Naan $5.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Chicken Naan $5.00

-Small $7.50
-Large $12.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Mini lamb burger with house wedges and tomato sauce $10.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Toasted muesli $12.50
- With milk and yoghurt

Mini Tailgater $10
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Available 12pm-late daily
Served with Onion Rings or Kumara Bolts $22
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.

300gm Pure Angus Rib-Eye Steak $37.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
200gm Pure Angus Rib-Eye Steak $28.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Garlic Bread(V) $10.00
- ciabatta with cheese
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00

Moroccan Chicken or Lamb Salad $22.50
Crumbed Scallops & Tartare $12.00
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Soup of the Day $9.50
- Seasonal
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Eggs on Toast $8.50
- Poached or scrambled
Seafood Chowder $9.50
Panini $10.50
- With your choice of (please inform of fillings)

Seafood chowder $ 18.00
- with a toasted garlic roll
Add bacon & corder salad $ 14.00
Homemade pies $ 6.50
Spring or curry roll $ 3.00
With egg & bacon $ 14.00
Spicy pumpkin
Athol burger $ 12.00
Scoop of chips $ 4.00

Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Seasonal vegetables V GF $8
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sticky chipotle glazed pork ribs (4) $15
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13

- Chocolate Caramel
Or: Herb Bread +$4.50
Biscuits $4.00
** Fritata (Gluten Free) $5.50
Scones $4.00
** Muesli $9.00
- With: Berry Compote & Yogurt
- Blueberry
- Caramel

Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella