Address
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
Fiordland Bakery in Southland Menu
Are you the owner? Manage this listing for free.
Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.
Nearby Sample Menus
- Grilled Mushrooms N/A
-
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
-
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
-
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
-
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
- Bacon N/A
-
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
-
Onion Rings N/A
- Beer Battered onion rings served with aioli.
-
Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
-
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
-
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
- Wedges, sour cream & sweet chilli. $6.00
-
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
- Vegetables with hollandaise sauce. $5.00
- -Large $16.50
- Two fried eggs. $3.00
- Potato croquettes x3 $6.00
-
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Eggs x2 $6.00
-
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
-
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Reef it up with 6 garlic prawns $35.90
-
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
- Cooked half Doz $14.00
- Cooked one Doz $28.00
- Cooked Each $2.50
- Hot Dogs $2.50
- Blue Cod $6.50
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
-
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
-
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Vege Naan $5.00
-
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
-
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
-
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
-
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
-
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
-
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Small $12.50
-
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- -Large $18.00
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- House wedges with sour cream and sweet chilli or aioli
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Bacon $4.00
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
- Jug of Gravy $2.50
- Grilled Tomato $3.00
-
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
-
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
-
Mini Roast $10.90
- So your mini me can be just like you
-
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
-
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Salad
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Tomato $2.00
- Fries $5.00
-
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
- Cheese Burger & Fries $9.00
- Chicken Nuggets & Fries $8.00
-
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Mint Chutney $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Large Sausage $4.00
- Chicken Salad $17.00
- Rex's Fish & chips (light $12.00) $20.00
- Soup of the day $12.00
- Pottle chips $3.00
- Blue Cod $7.00
- Lamb Wrap $16.00
- Hoki $5.00
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
-
Margherita $ 18
- Mozzarella on pizza sauce base
- Garlic Bread V $ 6.5
-
Seafood Chowder $ 15
- Served with a homemade bread
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
Soup of the Day GF $ 10.5
- Served with a homemade bread
- ** Chicken/Mushroom Pie $6.50
- ** Sausage Rolls $6.50
- ** Lamb Melt $8.50
- - Spinach/Parmesan
- Add: Side Salad $4.50
- - Cranberry/Brie/Chicken
- Add: Side Salad +$4.50
- Or: Herb Bread $4.50
-
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
- Small chips $4.80
-
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
-
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
-
Eggs $12.00
- two free range eggs, toast and hollandaise
- Large chips $9.50
- Large chips $9.50
Fiordland Bakery
Phone
032498899
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , Takeaway , Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Child-friendly
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
- Southland Bakery Menus
- Southland Cafe Food Menus
- Southland Region Bakery Menus
- Southland Region Cafe Food Menus