Fiordland Bakery in Southland Menu

Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
2-4 person $42.00
- With liquor $15.00
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Brie Cheese N/A

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
-Change bread roll to Southland cheese roll. $1.50
- An egg can be added $2.00
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Bread and Dips $14.00
- with our own Focaccia
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Soup of the Day $10.00
- served with bread, plain or garlic butter

-Large $12.90
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
-Large $12.00
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.

Garden Pita $8.5 Reg / $7.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Free Range Chicken Tenders

Sausage $2.50
Seconds 2 Doz $30.00
Cooked half Doz $14.00
Bc Bites $1.00
Cooked one Doz $28.00
Green Bone $6.00
Hot Dogs $2.50
Blue Cod $6.50

Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Vege Naan $5.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Plain Naan $3.50
Roti $3.50
Cheese Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices

Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Streaky bacon $4
Greek Salad $9
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Optional Extras N/A
- Olives, anchovies or chilli
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Seafood Chowder $18

Panini $10.50
- With your choice of (please inform of fillings)
Eggs on Toast $8.50
- Poached or scrambled
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Toasts & Spreads $4.00
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- 1 person $29.50
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian

Bowl of soup $ 12.00
Spring or curry roll $ 3.00
Spicy pumpkin
NACHOS $14.00
Prawn Twister $ 1.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Pasta of the day $ 14.00
- bacon, onion, mushroom
Add bacon & corder salad $ 14.00

VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.

Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Soup Of The Day $10
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pannacota $10
- Vanilla Cream Served with fruit of the day

Add olives $3.00
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Spinach $4.80
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Add streaky bacon $16.80
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Bratwurst $3.50

Fiordland Bakery in Southland Menu

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Fiordland Bakery

Southland Region > Southland > Fiordland Bakery

Address

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2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand

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