Fiordland Bakery in Southland Menu

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Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.

Nearby Sample Menus

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Garlic or salami & cheese pita bread $6.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Soup of the Day $10.00
- served with bread, plain or garlic butter
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing

Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
6 crumbed prawns $7.00
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Sautéed onions
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.

Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Sticky Date Pudding $9.9
- with butterscotch sauce
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Paddy’s Toasted Cheesy Garlic Bread $7.9
Fish And Chips
- Todays market fish battered & served with shoestring fries
Choose Something From Our Desserts Menu Under $10

Green Bone $6.00
Cooked half Doz $14.00
Bc Bites $1.00
Raw 1 Doz $24.00
Sausage $2.50
Hot Dogs $2.50
Garlic Butter $1.00
Blue Cod $6.50

Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Dripping chips $6.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50

Mixed Pickel $3.00
Kashmiri Naan (Sweet) $5.00
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Gulab Jamun $5.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire

KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Duck Fat Chips
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Garlic Bread $8.00
- Baked garlic and herb bread

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic

Soup of the Day $9.50
- Seasonal
Anchorage Cheesecake
Shrimp Cocktail $9.50
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Toasts & Spreads $4.00
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry

Freshly battered blue cod $ 9.00
Spring or curry roll $ 3.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Seafood chowder $ 18.00
- with a toasted garlic roll
With egg & bacon $ 14.00
Prawn Twister $ 1.50
Athol burger $ 12.00
Homemade pies $ 6.50

VEGETARIAN OF THE DAY $29.00
- ask for today's special
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.

Kumara fries, sundried tomato pesto mayo V GF $9
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Chorizo, braised in red wine GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
All Seconds Meal are served with mix vegetables
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato