Address
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
Fiordland Bakery in Southland Menu
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Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.
Nearby Sample Menus
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
- Chicken Tikka Masala $10.00
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Veg Korma $8.50
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Beef Vindaloo $10.00
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Pita Chips and Dip $3.90
- Free Range Chicken Tenders
- Very Vegemite $4.00
- Cookie Fix $2.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Happy Ham $5.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Sausage $2.50
- Minimum Chips $2.50
- Cooked half Doz $14.00
- Garlic Butter $1.00
- Blue Cod $6.50
- Cooked Each $2.50
- Green Bone $6.00
- Hot Dogs $2.50
- GARLIC BREAD $8.00
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
- Roti $3.50
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- Fries
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
- Salad
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Garlic Bread $8.00
- Baked garlic and herb bread
- Duck Fat Chips
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Tomato $2.00
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
- 200gm Fiordland Venison Leg Fillet $35.00
- All day breakfast $20.00
- Rex's Fish & chips (light $12.00) $20.00
- Today's Big Burger $18.00
- Chicken Salad $17.00
- Bacon & Eggs $14.00
- Beef Burger $17.00
- Pesto Pasta (add bacon $3.00) $15.00
- Pottle mini Hot dogs $3.50
- Athol burger $ 12.00
- Bowl of soup $ 12.00
- With egg & bacon $ 14.00
- Chicken tender $ 2.50
- Scoop of chips $ 4.00
- Cauliflower & blue cheese
- Battered hotdog $ 3.00
- Homemade pies $ 6.50
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
- Hawaiian $12.00
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
- ** Eggs Benedict With: Bacon $14.00
- - Cheese/Bacon
- - Spinach/Parmesan
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- Or: Herb Bread +$4.50
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Add: Side Salad $4.50
- Add: Side Salad +$4.50
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
- Avocado (seasonal) $2.30
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Add spinach $2.00
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Fiordland Bakery
Phone
032498899
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , Takeaway , Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Child-friendly
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
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