Fiordland Bakery in Southland Menu

Grilled Chicken & Aioli McWrap N/A
- The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Chicken Bacon Deluxe N/A
The Serious Angus N/A
Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
$25 Classics ShareBox $25.00
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.

Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
-Change bread roll to Southland cheese roll. $1.50
Seasonal Salad with French Dressing $6.20
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Hash Brown $3.50
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Eggs (2) $3.00

Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Bread and Dips $14.00
- with our own Focaccia
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Garlic or salami & cheese pita bread $6.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Poppadums (2 Pieces) $1.00
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Lamb Rogan Josh $10.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving

Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Paddy’s Toasted Cheesy Garlic Bread $7.9
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Jelly Tip Pannacotta $9.9
- served with berry couli
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce

Cooked Each $2.50
Minimum Chips $2.50
Garlic Butter $1.00
Bc Bites $1.00
Raw 1 Doz $24.00
Sausage $2.50
Blue Cod $6.50
Hot Dogs $2.50

Seasonal garden salad with vinaigrette $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Vegetables
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Fries
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Garlic Bread $8.00
- Baked garlic and herb bread

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Thai Red Curry $25.00
- with chicken
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
300gm Pure Angus Rib-Eye Steak $37.00
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad

Onion Salad $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Raita $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Mixed Green Salad (Giardino Insalata) $7.00
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Garlic Bread V $ 6.5
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad

Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Served as they prepared
TAPAS- Snacks and small dishes
- Served as they prepared
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Kumara fries, sundried tomato pesto mayo V GF $9

Topped scones $3.50
Add: Side Salad $4.50
- Pesto Chicken
- Raspberry
Or: Herb Bread $4.50
- Blueberry
Or: Herb Bread +$4.50
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.

Skewers $11.80
- twice cooked pork belly
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Add cold smoked salmon $17.80
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Pikelets $8.80
- lemon and vanilla sugar

Fiordland Bakery in Southland Menu

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Fiordland Bakery

Southland Region > Southland > Fiordland Bakery

Address

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Opened hours

Price

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Cuisine

Features

2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand

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