Fiordland Bakery in Southland Menu

Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.

Nearby Sample Menus

Sagun Cafe & Indian Cuisine (sample menu)
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Cooked Each $2.50
  • Sausage $2.50
  • Cooked one Doz $28.00
  • Hot Dogs $2.50
  • Bc Bites $1.00
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
The Hideaway 201 (sample menu)
  • ROASTED SEASONAL VEGETABLES $8.00
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • COLESLAW $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
Emberz Restaurant (sample menu)
  • Dripping chips $6.00
  • Steamed seasonal vegetables $6.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Meccaspresso (sample menu)
  • -With bacon and maple syrup $19.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • -Large $25.00
  • Kids waffles with golden syrup $10.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Kids breakfast with sausages, bacon, egg and toast $10.00
The Crib Cafe (sample menu)
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chips with Aioli $8
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Garlic Bread $7
  • Chocolate Brownie with ice cream and caramel sauce $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Seafood Chowder $18
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Garlic Bread $8.00
    • Baked garlic and herb bread
Mossburn Railway Hotel (sample menu)
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Kids Blue Cod & Fries $12.00
  • Garlic $2.00
  • Tomato $2.00
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Egg $2.00 each
  • Apple Crumble $9.50
    • Served with ice cream & cream
Bailiez Cafe (sample menu)
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Thai Red Curry $25.00
    • with chicken
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Anchorage Cafe & Wine Bar (sample menu)
  • Stewart Island Mussels (Steamed) $12.50
  • Toasts & Spreads $4.00
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Soup of the Day $9.50
    • Seasonal
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Seafood Chowder $13.50
    • Very popular
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
Dome Cafe & Bar (sample menu)
  • Cheese Burger $14.00
  • Large Sausage $4.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Eggs Benny $16.00
  • Eggs on toast $10.00
  • Soup of the day $12.00
  • Pottle chips $3.00
  • Bacon & Eggs $14.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Caesar Salad with chicken $ 21
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Seasonal vegetables V GF $8
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Chorizo, braised in red wine GF $9
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sass Cafe (sample menu)
  • ** Tortilla $8.00
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • ** Fruit Toast $6.00
    • With: Butter and Jam spread
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • Pineapple lump
  • - Ham/Egg
  • - Ham
  • Muffins $4.00
Mamma Lina (sample menu)
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Soup Of The Day $10
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
Fiordland Bakery

Fiordland Bakery

location

Address

2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498899

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
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