Fiordland Bakery in Southland Menu

Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • 4-6 person $62.00
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Devil Burger (sample menu)
  • Hash Brown N/A
  • Pineapple N/A
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Bacon N/A
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Grilled Mushrooms N/A
  • Brie Cheese N/A
Howl At The Moon (sample menu)
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Garlic or salami & cheese pita bread $6.00
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Bread and Dips $14.00
    • with our own Focaccia
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
Sagun Cafe & Indian Cuisine (sample menu)
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Butter Chicken $10.50
  • Chicken Tikka Masala $10.00
Waxy O'Shea's Irish Pub (sample menu)
  • -Large $16.50
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
  • -Regular $10.50
  • Breads & spreads (V) $35.00
    • An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
  • -Large $16.50
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
Pita Pit (sample menu)
  • Free Range Chicken Tenders
  • Ediballs $3 or $5 for two packs
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Extra Dip $1.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • - 8 Pack $7.90
The Moose Bar & Restaurant (sample menu)
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Reef it up with 6 garlic prawns $35.90
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Potato croquettes x3 $6.00
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Eggs x2 $6.00
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Paddington Arms (sample menu)
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • OR
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Paddy’s Kids Desserts
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Paddy’s Apricot Stuffed Roast Pork Loin $19.9
    • with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
Emberz Restaurant (sample menu)
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Seasonal garden salad with vinaigrette $5.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Radhas Takeaway (sample menu)
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Gulab Jamun $5.00
  • Garlic Naan $4.50
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Roti $3.50
  • Kashmiri Naan (Sweet) $5.00
Mossburn Railway Hotel (sample menu)
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Kids Blue Cod & Fries $12.00
  • Cheese Burger & Fries $9.00
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Spider $5.00
    • White or black
  • Aioli $2.00
Kepler's Family Restaurant (sample menu)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
Ristorante Pizzeria Paradiso (sample menu)
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Smoked Salmon $20.00
    • High country hot smoked salmon with bread and crudités.
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Gnocchi with our Home Made Roma Sauce $20.00
    • Gnocchi with our tasty roma sauce.
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
Sass Cafe (sample menu)
  • NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
  • - Raspberry
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • Slices $4.00
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • ** Smoked Salmon Bagel
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • ** Eggs Benedict With: Bacon $14.00
Fiordland Bakery

Fiordland Bakery

location

Address

2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand

phone

Phone

032498899

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
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