Fiordland Bakery in Southland Menu

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Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.

Nearby Sample Menus

Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Main $27.50
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Deluxe Tasting (4) $31.00
Duo Tasting (2) $20.50
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.

Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Devil Recommendsheese N/A
- Add edam cheese & bacon
Hash Brown N/A
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Cheeky Chicken $5.00
Custom Mix $10.00 per head
Free Range Chicken Tenders
Roast Beef Salad $10.9 Reg / $8.9 Petita

Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Vegetables $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.

Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Raitha $3.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Vege Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Blue cod, mussel, bacon & potato chowder
-With southern fried chicken and chipotle mayonnaise $22.00
-Small $18.00
Mini lamb burger with house wedges and tomato sauce $10.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-Large $18.00

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Bowl of Chunky Chips $5.50
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Grilled Onions $3.00
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Bowl of Mushrooms $4.90
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter

Salad $4.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Aioli $2.00
Garlic Bread $7.00
- Toasted baguette with garlic butter
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream

Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Bacon and Eggs $10.00
- with a slice of toast
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Bacon & Eggs $14.00
Rex's Fish & chips (light $12.00) $20.00
Toast & Spreads $5.00
Vege Burger $16.00
Pottle wedges $3.00
Blue Cod $7.00
Pottle mini Hot dogs $3.50
Soup of the day $12.00

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Served as they prepared
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
TAPAS- Snacks and small dishes
- Served as they prepared
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Kumara fries, sundried tomato pesto mayo V GF $9
Lemon pepper squid, lime coriander aioli $16

Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Skewers $11.80
- harissa rubbed chicken breast
Add spinach $16.80
Pikelets $8.80
- lemon and vanilla sugar
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Pikelets $9.80
- raspberry jam and real whipped cream
Half and half $2.00