Address
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
Fiordland Bakery in Southland Menu
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Fiordland Bakery in Southland has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. Bento offers many options including Wakame Inari and Carrot Inari. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Sound and Asian slaw.
Nearby Sample Menus
- Sausage $6.60
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Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
- -3x Cheese $23.00
- Baked Beans $5.30
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
- Eggs (2) $3.00
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
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Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
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House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
- Wedges, sour cream & sweet chilli. $6.00
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
- Battered onion rings. $5.00
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Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
- OR
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Sticky Date Pudding $9.9
- with butterscotch sauce
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
- Or Add Your Favourite Liqueur For Just $10.5
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -With bacon and maple syrup $19.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Kids waffles with golden syrup $10.00
- -With blueberries and sweetened mascarpone $17.00
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
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Toasted muesli $12.50
- With milk and yoghurt
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Garlic Bread $8.00
- Baked garlic and herb bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
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Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
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The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
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The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
- Available 12pm-late daily
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Vegetables $4.00
- Aioli $2.00
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Bacon and Eggs $10.00
- with a slice of toast
- 300gm Pure Angus Beef Sirloin $37.00
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
- Lamb Wrap $16.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Bacon & Eggs $14.00
- Eggs on toast $10.00
- Vege Burger $16.00
- toasted Sandwich $6.50
- Pottle wedges $3.00
- Today's Big Burger $18.00
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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Truffles $2.50 each
- Handmade, dipped in chocolate.
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
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Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Mixed salad greens, smoky vinaigrette V GF $7
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Served as they prepared
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Mousetraps $4.00
- NOTE: All options may not be offered every day and prices may vary from those shown here.
- Add: Side Salad +$4.50
- - Afghan biscuit
- Brownie:
- Double Chocolate Fudge
- - Chocolate Caramel
- - Chicken
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Bacon and egg $7.80
- bacon and a free range egg on toast
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Cold smoked salmon $6.00
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Fiordland Bakery
Phone
032498899
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , Takeaway , Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Child-friendly
2 The Lane, Fiordland National Park, Te Anau, Southland, 9600, New Zealand
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