Fire n Ice Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Big Breakfast $16.90
    • Bacon, chorizo, mushrooms, grilled tomatoes, hash browns and our style of eggs on wholegrain toast
  • Bacon & Eggs $12.90
    • Bacon, grilled tomato, any style of eggs on wholegrain toast.
  • Vegetarian Breakfast $14.90
    • Grilled tomato, mushrooms, spinach, hash browns and any style of eggs on wholegrain toast. For gluten free extra $1.00
  • French Toast $16.90
    • with a grilled banana, berries, bacon and maple syrup.
  • Summer's Hot Cakes $16.90
    • with bacon, banana, berries and maple syrup. For dairy free extra $1.00
  • Omelette $10.00
    • Your choice of these fillings: Bacon / ham / chicken / mushrooms / spinach / tomato / cheese - Extra $12.50 for salmon
  • Eggs Benedict $16.90
    • with bacon, or salmon, grilled tomato, spinach and organic ciabatta
LUNCH LUNCH
  • Chicken Burger $14.90
    • Grilled chicken breast, mesclun, tomato and avocado with home made aioli
  • Beef & Bacon Burger $15.90
    • Home made patties, bacon, mesclun, tomato, beetroot with home made aioli and tomato sauce.
  • B.L.T N/A
    • Bacon, lettuce, tomato with home made aioli and organic foccacia. For gluten extra $1.00
  • B.L.A.T N/A
    • Bacon, lettuce, avocado, tomato with home made aioli and organic foccacia.
  • Chicken Bacon Salad $14.90
    • Grilled chicken breast, bacon, salad with honey mustard dressing.
  • Chicken Salad $14.90
    • Grilled chicken breast, salad, mango dressing with crispy noodles.
  • Side Salad $3.50
  • Kumara Chips $3.50 Sm / $3.50 Lg
  • Wedges $3.50 Sm / $3.50 Lg
  • Chips $3.50 Sm / $3.50 Lg
  • 2 fillings $3.50
  • 3 fillings $3.50
  • Toasties

Nearby Sample Menus

  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • All Vegetarian Curries $10.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Black Pudding $5.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Plain $2.20
  • Scallop $1.50
  • Potato FRitter $0.60
  • Onion Ring (6) $4.00
  • Beef Pattie $2.50
  • Paua FRitter $2.00
  • Fresh Snapper $5.50
  • Bacon / Steak $4.00
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • Scramble Egg $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Lamb $15.50
  • Filled in a turkish bread with salad and choice of any three sauce
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Served on a bed of rice with salads and choice of any 3 sauces
  • Falafel(vegetarian) S$9/M$11/L$13
  • Cheese $1.50
  • Lamb R$10/L$12
  • Lamb S$9/M$11/L$13
  • Combination $10.00
  • Steak $9.00
  • Chicken $9.00
  • Ham $3.00
  • Prawn $12.00
  • Chicken $10.00
  • Bacon $3.80
  • Bacon $2.50
  • -Nibble(6) $4.90
  • Singapore style fried vermicelli $14.00
  • Pork with satay sauce $14.00
  • Rolls $8.00
    • Served with salad and your choice of meat
  • BBQ Pork $12.00
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Chicken $13.00
  • Pork $13.00
  • Grilled haloumi $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Wilted cavalo nero $4.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • - Prawn 6 pcs $11.50
  • Salmon on prawn / Brown rice roll $1.50
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • -Vegetable 10 pcs $7.50
  • -Vegetable 10 pcs $7.00
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Kakiyage $5.50
    • Shirmp and vege
  • Kakiyage $5.50
  • Katsu $12.00
    • Chicken / pork / fish
  • Seafood udon $12.00
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Katsu udon $12.00
    • Chicken / pork / fish
  • -Pork
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Cheese Twist $1.50
  • Quinche $3.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Sausage Roll $1.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Black pepper beef pasta $11.50
  • Bacon pasta with creamy sauce $16.00
  • Spicy beef rice $11.50
  • Teriyaki chicken+fried egg $11.50
  • Creamy seafood pasta $15.00
  • Bacon pasta w creamy sauce $11.50
  • Bbq beef+roast chicken $12.50
  • Cheese curry beef rice $12.50
  • Fried diced chicken with pickled cucumber and green soy bean $17.50
  • Fried bean curd, mushroom and green soy bean $16.50
  • Boiled sliced pork with special hot chili sauce $17.50
  • Fried crabs with salt and pepper $27.50
  • Steamed pork buns in shanghai style $9.50
  • Fried sliced pork with xo sauce $19.50
  • Spring pancake $5.00
  • Fried rice with salted fish and diced chicken $12.50
Fire n Ice Cafe

Fire n Ice Cafe

location

Address

16/10 Factory Road, Waimauku, Rodney, Auckland, 1812, New Zealand

phone

Phone

094118432

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dairy Free ,  Outdoor Seating

Location
16/10 Factory Road, Waimauku, Rodney, Auckland, 1812, New Zealand
Similar Restaurants based on Cuisines