Fire n Ice Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Big Breakfast $16.90
    • Bacon, chorizo, mushrooms, grilled tomatoes, hash browns and our style of eggs on wholegrain toast
  • Bacon & Eggs $12.90
    • Bacon, grilled tomato, any style of eggs on wholegrain toast.
  • Vegetarian Breakfast $14.90
    • Grilled tomato, mushrooms, spinach, hash browns and any style of eggs on wholegrain toast. For gluten free extra $1.00
  • French Toast $16.90
    • with a grilled banana, berries, bacon and maple syrup.
  • Summer's Hot Cakes $16.90
    • with bacon, banana, berries and maple syrup. For dairy free extra $1.00
  • Omelette $10.00
    • Your choice of these fillings: Bacon / ham / chicken / mushrooms / spinach / tomato / cheese - Extra $12.50 for salmon
  • Eggs Benedict $16.90
    • with bacon, or salmon, grilled tomato, spinach and organic ciabatta
LUNCH LUNCH
  • Chicken Burger $14.90
    • Grilled chicken breast, mesclun, tomato and avocado with home made aioli
  • Beef & Bacon Burger $15.90
    • Home made patties, bacon, mesclun, tomato, beetroot with home made aioli and tomato sauce.
  • B.L.T N/A
    • Bacon, lettuce, tomato with home made aioli and organic foccacia. For gluten extra $1.00
  • B.L.A.T N/A
    • Bacon, lettuce, avocado, tomato with home made aioli and organic foccacia.
  • Chicken Bacon Salad $14.90
    • Grilled chicken breast, bacon, salad with honey mustard dressing.
  • Chicken Salad $14.90
    • Grilled chicken breast, salad, mango dressing with crispy noodles.
  • Side Salad $3.50
  • Kumara Chips $3.50 Sm / $3.50 Lg
  • Wedges $3.50 Sm / $3.50 Lg
  • Chips $3.50 Sm / $3.50 Lg
  • 2 fillings $3.50
  • 3 fillings $3.50
  • Toasties

Nearby Sample Menus

Ima Cuisine (sample menu)
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
Royal City Dumpling (sample menu)
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Chinese Him Chi $6.00
  • Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
  • Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
  • Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Sunnybrae Takeaway (sample menu)
  • Chicken nugget $0.80
  • Pineapple Fritter $1.50
  • Pork Plum Sauce $12.90
  • Ham Fu Yoong $11.90
  • Egg $3.00
  • Chicken Black Bean Sauce $12.90
  • Taco Burger $5.80
  • Fried Soft noodles $10.50
Kaiseki Japanese Restaurant (sample menu)
  • Salmon Sushi Rolls $9
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Rice $2
  • Chicken Katsu Sandich $12
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Seafood Katsu $10
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
Westside Grille (sample menu)
  • -Salad / Egg $1.50
  • Sausage x3 and Gravy $17.90
    • Served with mash potatoes and peas
  • 350 gram Flame Grilled Lamb Shoulder Chops $22.90
    • Served with salad, egg & chips
  • Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
  • All french fries served with chicken salt
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • Bowl of Olives / Bowl of Steamed Rice $2.50
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
Millwater Bistro & Bar (sample menu)
  • Tart of the day $12.00
  • Seasonal vegetables $12.00
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • -Vegetarian
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • -Beef $19.00
Cilantro (sample menu)
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Cheese naan $4.00
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
Tanto Japanese Dining (sample menu)
  • sacred salmon and beef tataki are available from 6pm
  • -beef sirloin steak $3.00
  • Choice of 1 entree $24.00
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • Takoyaki $10.00
    • Fried octopus balls
  • Sashimi and sushi
  • -crispy prawn roll
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
Golden Sands (sample menu)
  • -Served with salmon $16.90
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Wedges with sweet chili and sour cream $8.00
  • -Salmon $17.90
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • -2 fillings $5.50
  • -Served with baked beans, bacon and cream cheese $12.90
  • Chips $4.00
Riba Fish & Chips Cafe (sample menu)
  • Pepper squid(6) $5.00
  • Mussel(Homemade) $4.00
  • Squid rings $0.80
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
  • Egg burger $5.80
  • Paua $4.00
  • Fish cake(homemade) $3.50
  • Cooked in vegetables oil
Jambalaya Southern kitchen (sample menu)
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
Bonanza Burger Bar (sample menu)
  • Cheese/Ham/Mushroom $2.40
  • Ham-Cheese $3.40
  • Yo Kum $5.20
    • Chicken, Egg
  • Steak-Egg $5.50
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • 1/2 Chicken and Chips $10.50
  • Steak-Egg / Steak-Mushroom $5.90
  • Sea Dog $2.50
Catalina Cafe (sample menu)
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Spaghetti and Cheese $9.00
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Garden Salad $8.00
  • Aioli $8.00
  • Add Anchovy $2.50
  • Mushrooms $4.00
No. 1 Pancake (sample menu)
  • Potato cheese
  • Ham & pineapple cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Savoury $4.50
  • Beef cheese
  • Veg cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Momo Tea (sample menu)
  • Black Tea Egg
  • Beef With Cumin (Small/Large)
  • Salt & Crunchy Chicken Pieces
  • Hot & Spicy Pork
  • Black Pepper Chicken Chops With Eel
  • Black Pepper Chicken Chop
  • MaPo Tofu
  • Chicken/Prawn Pad Thai
Fire n Ice Cafe

Fire n Ice Cafe

location

Address

16/10 Factory Road, Waimauku, Rodney, Auckland, 1812, New Zealand

phone

Phone

094118432

email

Email

summerchhiv@hotmail.com

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dairy Free ,  Outdoor Seating

Location
16/10 Factory Road, Waimauku, Rodney, Auckland, 1812, New Zealand
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