Address
16/10 Factory Road, Waimauku, Rodney, Auckland, 1812, New Zealand
Fire n Ice Cafe in Auckland Menu
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BREAKFAST-
Big Breakfast $16.90
- Bacon, chorizo, mushrooms, grilled tomatoes, hash browns and our style of eggs on wholegrain toast
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Bacon & Eggs $12.90
- Bacon, grilled tomato, any style of eggs on wholegrain toast.
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Vegetarian Breakfast $14.90
- Grilled tomato, mushrooms, spinach, hash browns and any style of eggs on wholegrain toast. For gluten free extra $1.00
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French Toast $16.90
- with a grilled banana, berries, bacon and maple syrup.
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Summer's Hot Cakes $16.90
- with bacon, banana, berries and maple syrup. For dairy free extra $1.00
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Omelette $10.00
- Your choice of these fillings: Bacon / ham / chicken / mushrooms / spinach / tomato / cheese - Extra $12.50 for salmon
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Eggs Benedict $16.90
- with bacon, or salmon, grilled tomato, spinach and organic ciabatta
LUNCH-
Chicken Burger $14.90
- Grilled chicken breast, mesclun, tomato and avocado with home made aioli
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Beef & Bacon Burger $15.90
- Home made patties, bacon, mesclun, tomato, beetroot with home made aioli and tomato sauce.
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B.L.T N/A
- Bacon, lettuce, tomato with home made aioli and organic foccacia. For gluten extra $1.00
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B.L.A.T N/A
- Bacon, lettuce, avocado, tomato with home made aioli and organic foccacia.
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Chicken Bacon Salad $14.90
- Grilled chicken breast, bacon, salad with honey mustard dressing.
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Chicken Salad $14.90
- Grilled chicken breast, salad, mango dressing with crispy noodles.
- Side Salad $3.50
- Kumara Chips $3.50 Sm / $3.50 Lg
- Wedges $3.50 Sm / $3.50 Lg
- Chips $3.50 Sm / $3.50 Lg
- 2 fillings $3.50
- 3 fillings $3.50
- Toasties
Nearby Sample Menus
- Tuhk: noun / British slang: food
-
Samurai pork $14.00
- Crispy money bags with a spicy dip
-
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
- Sauteed hoisin wong bok (V) $9.00
- All gluten free
- -1/2 Rack $17.00
- GF = Gluten free / V= Vegetarian
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Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
- Mango chutney $3.50
- Replace to garlic naan $1.00
- Replace to plain roti $1.00
-
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
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Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
- Lunch mon - fri 11:30 am to 3:00 pm
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Popadom $2.50
- 3 pieces
- Edamame $4.00
- Pickled Salmon $5.50
- Chicken Wings $5.50
- Corn $4.50
- Chicken Tender Thigh Meat $5.50
-
Coming From The Deep Fryer
- 2 Sticks per/serving
- Includes Rice & Miso
- Rice $3.50
- Chicken, Tofu $7.50/$13.90
- Chicken, Beef, Pork or Tofu $13.90
- Seafood $15.90
-
141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
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12 PORK RIBS (KAUDUKMOO TOD) $8.00
- Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
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122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
- Prawn, Fish or Seafood $15.90
- Mixed $16.90
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Spring roll (3pieces) $5.00
- Served with dipping sauces- fish sauces
- Extras meat $4.00
- Chicken & chips $11.00
- Beef cheese $10.00
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Super kebab $13.00
- Lamb, chicken falafel
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Bbq $10.00
- Bacon, bbq, chicken
- Butter chicken $14.00
- Lamb salad $13.00
- Fish & chipples $16.00
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Grilled vegetable skewers $12.00
- With dip
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Garlic pepper prawns $18.00
- Served with rice and salad
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Venison burger $26.00
- Pure NZ venison, served with chips
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Wonton soup $12.00
- With toast
- Hot chips $8.50
-
Sirloin steak $29.80
- Comes with chips and salad
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Chicken tender $26.00
- Pan fried juicy chicken thigh
- Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
- Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
- Thai Style Seafood $35.00
- Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
- Prawn with Vermicelli in XO Sauce $38.00
- Marinade Duck $20.00 / $38.00
- Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
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Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
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Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
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Fish Cakes $10.00
- with coconut cream dipping
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Seafood Kitchen’s Roti Bread $1.50
- each
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Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
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Seafood Chowder
- with toasted baguette
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Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
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Polenta Chips $10.00
- with Aioli
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House Made Nougat $6.00
- Your waiter will let you know the flavour
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Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
- Olive Oil Chocolate Mousse $12.00
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Beef $33.00
- Salsa Verde and Hand-Cut Chips
- Tiramisu $13.00
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Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
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Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Market fish sliders, pickle mayo + rocket $19.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- - 3 cheeses $35.00
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- Shrimp $5
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
- Caesar Salad $4.50
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Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
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Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
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Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
- Served with cup of soup or potatoes
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Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
- Potato Bites $3.90
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- Pork Rib-lets (3 Pieces) $4.90
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
- Double Topping $5.00
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Hawaiian Chicken
- chicken / pineapple
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
- -Seafood combination $13.00
- -Seafood $13.00
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Vegetables Fried Noodle $10.50
- Mixed vegetables
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-Seafood combination $13.00
- Just seafood no meat
- ●Fried Kuet Teaw
- ●Hokkien Mee
- Vegetables Fried Rice $10.50
- ●Mee Goreng
- Bacon N Egg Burger $4.00
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Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
- Egg Burger $3.50
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Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
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Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
- 1 Fish + Chips + 375Ml Can Pepsi $4
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Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
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The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Fire n Ice Cafe
Phone
094118432
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: 7:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Dairy Free , Outdoor Seating
16/10 Factory Road, Waimauku, Rodney, Auckland, 1812, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus