a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
Freedom Farm Pork Belly $34.00
Cauliflower, Black Pudding, Apple Caramel >>
Coconut Creme Brûlée $15.50
Lemongrass & Ginger Ice Cream
Mission Tiramisu $15.50
Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken 'n' Mayo N/A
Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Frozen Fanta™ Sour Grape McFloat N/A
Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Chicken McWrap® Caesar - Crispy N/A
Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Hot Fudge Sundae N/A
It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Chicken Bacon Deluxe N/A
It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
Kids Catch Panfried fresh fish fillet w salad & fries $15.0
Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
Garlic aioli $1.0
Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $5.00
add Aoraki salmon
Free range eggs on toast $4.00
add sausages
Parisian tart $16.00
our chef's inspired daily creation, served with side salad
Crepes $16.00
crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs benedict on grilled ciabatta $18.00
with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Southern style pork sandwich $18.00
marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a