Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Chicken McWrap® Aioli - Grilled N/A
Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Almighty Angus® 1/2lb N/A
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Strawberry Jam N/A
Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Triple Cheeseburger Combo N/A
A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Quarter Pounder® N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
Alehouse Cheese Board Sample three tantalizing handmade cheeses, with mango chutney, Dawson plum jelly, array of dried and fresh fruit with a selection of bread & crackers. $22
Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
Mash ’n’ gravy $5.5
Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
Chicken cooked with fresh garlic, ginger, onion, capsicums, thai chilli sauce, soya sauce, lime juice and Indian spices.
Samosa Chat $6.50
Vegetable Samosas garnished with chat masala and served with yoghurt tamarind sauce, onion, tomato and coriander leaf.
Chilli Chicken (Dry) $16.00
Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
Butter Panner $12.00
Prawn Pakora $12.00
Red Chilli Tandoori Platter $17.50
A combination of Chicken Tikka, Tandoori Chicken, Lamb Kebab and Seek Kebab accompanied with plum and mint sauce.
Malai Kofta $12.00
Cottage cheese dumplings cooked with cashew nut gravy