Flavour of India in Hastings Menu

MEAL DEALS MEAL DEALS
  • Family Pack $40.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 1x 2 Rice, 2 x Naan, 1 x Pappadom
  • Dinner Special $ 11.00
    • 1x 1/2 Curry, 1 x 1/2 Naan, 1x Pappadom
  • Dinner For Two $30.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 1x 2 Rice, 2 x Naan, 1 x 2 Pappadom
ENTREES ENTREES
  • Onion Bhaji $4.00
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Vegetable Pakoras $5.00
    • fresh vegetables dipped in gram flour and deep fried
  • Vegetable Samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Garlic Tikka $9.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • Seekh Kebab $9.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Mixed Platter $15.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Chicken Tikka $9.50
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Tandoori Chicken (Half/Full) $11.00/$ 18.00
    • chicken marinated in home made spices and roasted in a tandoori oven
  • Prawn Pakoras $8.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
MAIN COURSES - CHICKEN DISHES MAIN COURSES - CHICKEN DISHES
  • All mains served with rice
  • Chicken Korma $14.00
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Butter Chicken $14.00
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Chicken Tikka Masala $14.00
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Chicken Saag $14.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Chicken Madras $ 14.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Chicken Vindaloo (Very Hot) $14.50
    • a south Indian speciality for those who are brave at heart
  • Chicken Methi $14.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Chicken Dhanshak $14.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Mango Chicken $14.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Chicken Do Pyazza $15.00
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chicken Jalfrezi $15.00
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
MAIN COURSES - BEEF DISHES MAIN COURSES - BEEF DISHES
  • Butter Beef $15.00
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Beef Curry $15.00
    • piquant beef robust curry
  • Beef Vindaloo (Very Hot) $15.00
    • a south indian specialty for those who are brave at heart
  • Beef Korma $15.00
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Madras $15.00
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Beef Saag $15.00
    • boneless pieces of beef cooked with green herb spinach
  • Beef Jalfrezi $15.00
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
MAIN COURSES - LAMB DISHES MAIN COURSES - LAMB DISHES
  • - Lean and tender kiwi lamb
  • Butter Lamb $15.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Korma $15.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Rogan Josh $15.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Saag Gosht $ 15.50
    • tender lamb pieces cooked with green herbs and spinach, with lamb mince and chef's speciality sauce
  • Lamb Madras $15.50
    • boneless lamb pieces cooked in spicy sauce
  • Lamb Vindaloo $15.50
    • south Indian curry made with boneless lamb pieces and hot ground spices
  • Flavour of Indian Special $15.50
    • original lamb curry with vegetables and chef's special gravy
  • Lamb Nawabi $15.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Lamb Dhanshak $15.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Ra Ra Gosht $15.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Lamb Do Piazza $15.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Lamb Jalfrezi $15.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Butter Prawn $16.00
  • Fish Masala $15.00
    • fish pieces prepared in traditional Indian curry sauce
  • Fish Makhni $15.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Prawn Masala $16.50
    • prawns cooked in spicy hot sauce
  • Goan Fish Curry $15.00
    • fish cooked in coconut cream in goan style
MAIN COURSES - VEGETARIAN MAIN COURSES - VEGETARIAN
  • Aloo Gobhi $12.00
    • cauliflower and potatoes cooked with dry ground spices
  • Navratan Korma $12.00
    • mixed vegetables cooked in spices and creamy sauce
  • Dahl Makhni $12.00
    • lentils cooked in spices and creamy sauce
  • Saag Aloo $12.00
    • potato in spinach sauce
  • Palak Paneer $12.50
    • paneer cheese in spinach sauce
  • Malai Kofta $12.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Punjabi Channa Massala $12.00
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Aloo Matter $12.00
    • potatoes and peas cooked in special onion and tomato gravy
  • Matter Paneer $12.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Vegetable Makhami $12.00
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Mushroom Mattar $12.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Corn Palak $12.50
    • corn cooked with spinach and creamy sauce
  • Veg Jalfrezi $12.00
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
RICE DISHES (EXTRA) RICE DISHES (EXTRA)
  • Steamed Rice $4.00
    • plain steamed rice
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chappar Biryani $14.00
    • mixed vegetables cooked with rice
  • Hyderabadi Biryani $15.00
    • chicken marinated in spices then cooked with rice
  • Lucknow Biryani $16.00
    • lamb marinated in hyderabadi style and cooked with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadom $0.50
    • thin wafer, spiced and crispy
  • Pickle and Chutney $2.50
    • a selection of pickles from Indian with mango chutney
  • Raita $2.50
    • yoghurt mixed with cucumber and ground spices
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Naan $3.00
    • leavened bread made of refined flour baked in the clay oven
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Roti $2.50
    • wholemeal flour bread baked in the tandoori oven
  • Parantha $3.00
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Chicken and Cheese Naan $5.00
SIDE DISHES SIDE DISHES
  • Mango Kulfi $5.00
  • Mango Lasi $5.00
  • Sweet Lasi $4.50
  • Salted Lasi $4.00
INDIAN STYLE CHINESE INDIAN STYLE CHINESE
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Prawn Chilli $16.00
    • prawns marinated in eggs with capsicum, onino, soya sauce, red chili and white vinegar
CHINESE STYLE RICE DISHES CHINESE STYLE RICE DISHES
  • Veg Fried Rice $7.00
  • Chicken Fried Rice $8.00
  • Egg Fried Rice $8.00
  • Veg Noodles $9.00
  • Chicken Noodles $9.50
KIDS MENU KIDS MENU
  • Fish and Chips $5.00

Nearby Sample Menus

  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Seasonal greens from the Terrôir garden $9.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Terrôir garden salad $9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Fish of the Day $26.00
    • Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • EXTRA CROQUETTE $4.00
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • MINI PIZZA $7.50
    • on a muffin split-ham, cheese & pineapple
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Soup N/A
    • See Specials Board
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Shrimp $12.50
  • Chips $2.60
  • Spicy King Prawn $25.00
  • Chicken Wing $1.80
  • Corn Fritter $2.50
  • Si, Chuan pork $12.00
  • Si, Chuan King Prawn $18.00
  • King Prawn $1.60
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Cappuccino $4
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Latte $4.5
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • SALAD SIDE $8.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • Chicken Katsu Roll $12.00
    • Chicken Katsu, Lettuce
  • -Spicy Pork
  • Katsu Curry $16.00
    • Chicken, Prawn Tempura (5Pcs)
  • Teriyaki Chicken $16.00
    • With Rice
  • Vegetable Bibimbap $13.00
    • With Egg
  • -Large $32.00
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Sushi & Sashimi $24.00
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Garlic Prawn Cutlets $12.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pan Seared or Crumbed Scallops $14.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Olives $7.9
    • lemon + herb marinated green olives
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Our chalk board often has an additional dish of the day
  • the Cheese board selection below 2 Cheeses $17.50
  • or with a free range egg & bacon add $6.00
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
Flavour of India

Flavour of India

location

Address

Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068771999

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Diner , Indian , Middle Eastern , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand