Flavour of India in Hastings Menu

 MEAL DEALS

• Family Pack $40.00
  • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 1x 2 Rice, 2 x Naan, 1 x Pappadom
• Dinner Special $ 11.00
  • 1x 1/2 Curry, 1 x 1/2 Naan, 1x Pappadom
• Dinner For Two $30.00
  • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 1x 2 Rice, 2 x Naan, 1 x 2 Pappadom

 ENTREES

• Onion Bhaji $4.00
  • deep fried julienne cut onion with chickpea flour, batter and spices
• Vegetable Pakoras $5.00
  • fresh vegetables dipped in gram flour and deep fried
• Vegetable Samosa $5.00
  • deep fried triangular pastry filled with potatoes, green peas and spices
• Garlic Tikka $9.00
  • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
• Seekh Kebab $9.00
  • tender lamb mince roll, marinated with spices and cooked in tandoori
• Mixed Platter $15.00
  • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
• Chicken Tikka $9.50
  • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
• Tandoori Chicken (Half/Full) $11.00/$ 18.00
  • chicken marinated in home made spices and roasted in a tandoori oven
• Prawn Pakoras $8.00
  • prawn dipped in chick peas, flour and deep fried in Indian style

 MAIN COURSES - CHICKEN DISHES

• All mains served with rice
• Chicken Korma $14.00
  • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
• Butter Chicken $14.00
  • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
• Chicken Tikka Masala $14.00
  • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
• Chicken Saag $14.50
  • boneless pieces of chicken, cooked with green herb & spinach
• Chicken Madras $ 14.50
  • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
• Chicken Vindaloo (Very Hot) $14.50
  • a south Indian speciality for those who are brave at heart
• Chicken Methi $14.50
  • tender chicken pieces, cooked with fenugreek leaves and special gravy
• Chicken Dhanshak $14.50
  • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
• Mango Chicken $14.50
  • boneless chicken cooked with mango sauce and creamy tomato sauce
• Chicken Do Pyazza $15.00
  • boneless pieces of chicken cooked with onion rings and tomato onion gravy
• Chicken Jalfrezi $15.00
  • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce

 MAIN COURSES - BEEF DISHES

• Butter Beef $15.00
  • boneless pieces of beef tenderly cooked in tomato based creamy gravy
• Beef Curry $15.00
  • piquant beef robust curry
• Beef Vindaloo (Very Hot) $15.00
  • a south indian specialty for those who are brave at heart
• Beef Korma $15.00
  • boneless pieces of beef, cooked with cashew nut gravy
• Beef Madras $15.00
  • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
• Beef Saag $15.00
  • boneless pieces of beef cooked with green herb spinach
• Beef Jalfrezi $15.00
  • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
• Beef Do Piazza $15.50
  • boneless pieces of beef cooked with onion rings and tomato onion gravy

 MAIN COURSES - LAMB DISHES

• - Lean and tender kiwi lamb
• Butter Lamb $15.50
  • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
• Lamb Korma $15.50
  • lamb pieces, cooked in cream and cashew nut sauce
• Rogan Josh $15.50
  • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
• Saag Gosht $ 15.50
  • tender lamb pieces cooked with green herbs and spinach, with lamb mince and chef's speciality sauce
• Lamb Madras $15.50
  • boneless lamb pieces cooked in spicy sauce
• Lamb Vindaloo $15.50
  • south Indian curry made with boneless lamb pieces and hot ground spices
• Flavour of Indian Special $15.50
  • original lamb curry with vegetables and chef's special gravy
• Lamb Nawabi $15.50
  • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
• Lamb Dhanshak $15.50
  • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
• Ra Ra Gosht $15.50
  • tender lamb pieces cooked with lamb mince and chef's speciality sauce
• Lamb Do Piazza $15.50
  • boneless pieces of lamb cooked with onion rings and tomato onion gravy
• Lamb Jalfrezi $15.50
  • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce

 MAIN COURSES - SEAFOOD

• Butter Prawn $16.00
• Fish Masala $15.00
  • fish pieces prepared in traditional Indian curry sauce
• Fish Makhni $15.00
  • fillets of fish cooked in creamy tomato and butter sauce
• Prawn Masala $16.50
  • prawns cooked in spicy hot sauce
• Goan Fish Curry $15.00
  • fish cooked in coconut cream in goan style

 MAIN COURSES - VEGETARIAN

• Aloo Gobhi $12.00
  • cauliflower and potatoes cooked with dry ground spices
• Navratan Korma $12.00
  • mixed vegetables cooked in spices and creamy sauce
• Dahl Makhni $12.00
  • lentils cooked in spices and creamy sauce
• Saag Aloo $12.00
  • potato in spinach sauce
• Palak Paneer $12.50
  • paneer cheese in spinach sauce
• Malai Kofta $12.50
  • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
• Punjabi Channa Massala $12.00
  • chick peas cooked in onion & tomato gravy with a combination of massalas
• Aloo Matter $12.00
  • potatoes and peas cooked in special onion and tomato gravy
• Matter Paneer $12.50
  • peas cooked with paneer cheese in special onion and tomato gravy
• Vegetable Makhami $12.00
  • mixed vegetable creamy tomato sauce with Indian gravy spices
• Mushroom Mattar $12.50
  • mushroom cooked with green peas in special onion tomato creamy gravy
• Corn Palak $12.50
  • corn cooked with spinach and creamy sauce
• Veg Jalfrezi $12.00
  • cooked with mixed vegetables, green and red peppers with sweet and sour sauce

 RICE DISHES (EXTRA)

• Steamed Rice $4.00
  • plain steamed rice
• Jeera Rice $4.50
  • cumin flavoured rice
• Chappar Biryani $14.00
  • mixed vegetables cooked with rice
• Hyderabadi Biryani $15.00
  • chicken marinated in spices then cooked with rice
• Lucknow Biryani $16.00
  • lamb marinated in hyderabadi style and cooked with rice

 ACCOMPANIMENTS

• Pappadom $0.50
  • thin wafer, spiced and crispy
• Pickle and Chutney $2.50
  • a selection of pickles from Indian with mango chutney
• Raita $2.50
  • yoghurt mixed with cucumber and ground spices

 INDIAN TANDOORI BREADS

• Naan $3.00
  • leavened bread made of refined flour baked in the clay oven
• Gailic Naan $3.50
  • leavened bread sprinkled with crushed garlic
• Roti $2.50
  • wholemeal flour bread baked in the tandoori oven
• Parantha $3.00
  • wholemeal flour bread, flaky and layered baked in tandoori oven
• Onion Kulcha $3.50
  • naan baked with minced onion and spices
• Potato Kulcha $3.50
  • naan baked with potato and spices inside
• Kheema Naan $4.50
  • naan stuffed with lamb mince
• Peshawari Naan $4.50
  • naan stuffed with dried fruits and nuts
• Cheese Naan $4.50
  • naan stuffed with paneer and cheddar cheese
• Chicken and Cheese Naan $5.00

 SIDE DISHES

• Mango Kulfi $5.00
• Mango Lasi $5.00
• Sweet Lasi $4.50
• Salted Lasi $4.00

 INDIAN STYLE CHINESE

• Chilli Chicken $15.50
  • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
• Fish Chilli $15.50
  • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
• Prawn Chilli $16.00
  • prawns marinated in eggs with capsicum, onino, soya sauce, red chili and white vinegar

 CHINESE STYLE RICE DISHES

• Veg Fried Rice $7.00
• Chicken Fried Rice $8.00
• Egg Fried Rice $8.00
• Veg Noodles $9.00
• Chicken Noodles $9.50

 KIDS MENU

• Fish and Chips $5.00

Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

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