Address
Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Flavour of India in Hastings Menu
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MEAL DEALS-
Family Pack $40.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 1x 2 Rice, 2 x Naan, 1 x Pappadom
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Dinner Special $ 11.00
- 1x 1/2 Curry, 1 x 1/2 Naan, 1x Pappadom
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Dinner For Two $30.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 1x 2 Rice, 2 x Naan, 1 x 2 Pappadom
ENTREES-
Onion Bhaji $4.00
- deep fried julienne cut onion with chickpea flour, batter and spices
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Vegetable Pakoras $5.00
- fresh vegetables dipped in gram flour and deep fried
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Vegetable Samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas and spices
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Garlic Tikka $9.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
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Seekh Kebab $9.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
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Mixed Platter $15.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
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Chicken Tikka $9.50
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
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Tandoori Chicken (Half/Full) $11.00/$ 18.00
- chicken marinated in home made spices and roasted in a tandoori oven
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Prawn Pakoras $8.00
- prawn dipped in chick peas, flour and deep fried in Indian style
MAIN COURSES - CHICKEN DISHES- All mains served with rice
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Chicken Korma $14.00
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
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Butter Chicken $14.00
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
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Chicken Tikka Masala $14.00
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
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Chicken Saag $14.50
- boneless pieces of chicken, cooked with green herb & spinach
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Chicken Madras $ 14.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
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Chicken Vindaloo (Very Hot) $14.50
- a south Indian speciality for those who are brave at heart
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Chicken Methi $14.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
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Chicken Dhanshak $14.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
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Mango Chicken $14.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
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Chicken Do Pyazza $15.00
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
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Chicken Jalfrezi $15.00
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
MAIN COURSES - BEEF DISHES-
Butter Beef $15.00
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
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Beef Curry $15.00
- piquant beef robust curry
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Beef Vindaloo (Very Hot) $15.00
- a south indian specialty for those who are brave at heart
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Beef Korma $15.00
- boneless pieces of beef, cooked with cashew nut gravy
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Beef Madras $15.00
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
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Beef Saag $15.00
- boneless pieces of beef cooked with green herb spinach
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Beef Jalfrezi $15.00
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
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Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
MAIN COURSES - LAMB DISHES- - Lean and tender kiwi lamb
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Butter Lamb $15.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Lamb Korma $15.50
- lamb pieces, cooked in cream and cashew nut sauce
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Rogan Josh $15.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
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Saag Gosht $ 15.50
- tender lamb pieces cooked with green herbs and spinach, with lamb mince and chef's speciality sauce
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Lamb Madras $15.50
- boneless lamb pieces cooked in spicy sauce
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Lamb Vindaloo $15.50
- south Indian curry made with boneless lamb pieces and hot ground spices
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Flavour of Indian Special $15.50
- original lamb curry with vegetables and chef's special gravy
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Lamb Nawabi $15.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
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Lamb Dhanshak $15.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
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Ra Ra Gosht $15.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
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Lamb Do Piazza $15.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
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Lamb Jalfrezi $15.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
MAIN COURSES - SEAFOOD- Butter Prawn $16.00
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Fish Masala $15.00
- fish pieces prepared in traditional Indian curry sauce
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Fish Makhni $15.00
- fillets of fish cooked in creamy tomato and butter sauce
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Prawn Masala $16.50
- prawns cooked in spicy hot sauce
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Goan Fish Curry $15.00
- fish cooked in coconut cream in goan style
MAIN COURSES - VEGETARIAN-
Aloo Gobhi $12.00
- cauliflower and potatoes cooked with dry ground spices
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Navratan Korma $12.00
- mixed vegetables cooked in spices and creamy sauce
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Dahl Makhni $12.00
- lentils cooked in spices and creamy sauce
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Saag Aloo $12.00
- potato in spinach sauce
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Palak Paneer $12.50
- paneer cheese in spinach sauce
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Malai Kofta $12.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
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Punjabi Channa Massala $12.00
- chick peas cooked in onion & tomato gravy with a combination of massalas
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Aloo Matter $12.00
- potatoes and peas cooked in special onion and tomato gravy
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Matter Paneer $12.50
- peas cooked with paneer cheese in special onion and tomato gravy
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Vegetable Makhami $12.00
- mixed vegetable creamy tomato sauce with Indian gravy spices
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Mushroom Mattar $12.50
- mushroom cooked with green peas in special onion tomato creamy gravy
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Corn Palak $12.50
- corn cooked with spinach and creamy sauce
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Veg Jalfrezi $12.00
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
RICE DISHES (EXTRA)-
Steamed Rice $4.00
- plain steamed rice
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Jeera Rice $4.50
- cumin flavoured rice
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Chappar Biryani $14.00
- mixed vegetables cooked with rice
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Hyderabadi Biryani $15.00
- chicken marinated in spices then cooked with rice
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Lucknow Biryani $16.00
- lamb marinated in hyderabadi style and cooked with rice
ACCOMPANIMENTS-
Pappadom $0.50
- thin wafer, spiced and crispy
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Pickle and Chutney $2.50
- a selection of pickles from Indian with mango chutney
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Raita $2.50
- yoghurt mixed with cucumber and ground spices
INDIAN TANDOORI BREADS-
Naan $3.00
- leavened bread made of refined flour baked in the clay oven
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Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
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Roti $2.50
- wholemeal flour bread baked in the tandoori oven
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Parantha $3.00
- wholemeal flour bread, flaky and layered baked in tandoori oven
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Potato Kulcha $3.50
- naan baked with potato and spices inside
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Kheema Naan $4.50
- naan stuffed with lamb mince
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Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
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Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
- Chicken and Cheese Naan $5.00
SIDE DISHES- Mango Kulfi $5.00
- Mango Lasi $5.00
- Sweet Lasi $4.50
- Salted Lasi $4.00
INDIAN STYLE CHINESE-
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
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Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
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Prawn Chilli $16.00
- prawns marinated in eggs with capsicum, onino, soya sauce, red chili and white vinegar
CHINESE STYLE RICE DISHES- Veg Fried Rice $7.00
- Chicken Fried Rice $8.00
- Egg Fried Rice $8.00
- Veg Noodles $9.00
- Chicken Noodles $9.50
KIDS MENU- Fish and Chips $5.00
Nearby Sample Menus
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Beef Cheek Curry $22.50
- Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
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Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
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Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
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Pad Ka Prao Moo Sub $13.50
- Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
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Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
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Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
- -Chicken, pork or beef $11.50
- -Crispy pork, prawns or seafood $14.50
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
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Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
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Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
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Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
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Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
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Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
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Beef Salad $22.50
- Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
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Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
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Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
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Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
- GF BASE Extra $2.00
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- SIDE OF ONION RINGS $4.00
- -Chicken $18.50
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Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
- TOM-KHA Thai Creamy Lemon Flavoured Soup
- Roti & Satay Sauce $5.00
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PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
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PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
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PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
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PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
- BBQ Spare Ribs $7.50Snack/$12.90Large
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Salt & Pepper Squid per dozen $7.20
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
- Wedges $4.00
- Chicken $11.00
- Shrimp $12.50
- Crab Meat $12.00
- Squid with Vegetable $14.00
- Golden Roast Duck whole $40.00
- Pork $12.00
- Donut $1.50
- FARMHOUSE GARLIC BRAD $7.00
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
- Green leaf salad with chardonnay dressing $8.50
- Sticky date pudding with cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Apple and blackberry crumble with vanilla ice cream n/a
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal garden vegetables $8.50
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Teriyaki Salmon $17.50
- With Rice
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Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
- Sushi & Sashimi $24.00
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Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
- -Vegetable Tempura $13.00
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Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
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Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
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Katsu $15.00
- Chicken Katsu
- Bacon and Eggs with Toast $15.00
- Eggs on Toast your style $9.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Toast served with Preserves $5.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Seasonal Fruit Salad $7.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- eggs benedict with choice of bacon or salmon $18.50
- hot cakes, banana, bacon & maple syrup $17.50
- soup of the day with bread (GF, V ) $10.50
- aromatic curry of the day (GF) $16.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- -or vegetarian with tomatoes $17.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
- SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
- Irish Coffee $12
- NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
- LITTLE FRY UP Bacon, 2 eggs fried & toast $15
- TOMATO $3
Flavour of India
Phone
068771999
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Diner , Indian , Middle Eastern , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , No Takeaway , Dinner