Flavour of India in Hastings Menu

MEAL DEALS MEAL DEALS
  • Family Pack $40.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 1x 2 Rice, 2 x Naan, 1 x Pappadom
  • Dinner Special $ 11.00
    • 1x 1/2 Curry, 1 x 1/2 Naan, 1x Pappadom
  • Dinner For Two $30.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 1x 2 Rice, 2 x Naan, 1 x 2 Pappadom
ENTREES ENTREES
  • Onion Bhaji $4.00
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Vegetable Pakoras $5.00
    • fresh vegetables dipped in gram flour and deep fried
  • Vegetable Samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Garlic Tikka $9.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • Seekh Kebab $9.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Mixed Platter $15.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Chicken Tikka $9.50
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Tandoori Chicken (Half/Full) $11.00/$ 18.00
    • chicken marinated in home made spices and roasted in a tandoori oven
  • Prawn Pakoras $8.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
MAIN COURSES - CHICKEN DISHES MAIN COURSES - CHICKEN DISHES
  • All mains served with rice
  • Chicken Korma $14.00
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Butter Chicken $14.00
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Chicken Tikka Masala $14.00
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Chicken Saag $14.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Chicken Madras $ 14.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Chicken Vindaloo (Very Hot) $14.50
    • a south Indian speciality for those who are brave at heart
  • Chicken Methi $14.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Chicken Dhanshak $14.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Mango Chicken $14.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Chicken Do Pyazza $15.00
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chicken Jalfrezi $15.00
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
MAIN COURSES - BEEF DISHES MAIN COURSES - BEEF DISHES
  • Butter Beef $15.00
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Beef Curry $15.00
    • piquant beef robust curry
  • Beef Vindaloo (Very Hot) $15.00
    • a south indian specialty for those who are brave at heart
  • Beef Korma $15.00
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Madras $15.00
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Beef Saag $15.00
    • boneless pieces of beef cooked with green herb spinach
  • Beef Jalfrezi $15.00
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
MAIN COURSES - LAMB DISHES MAIN COURSES - LAMB DISHES
  • - Lean and tender kiwi lamb
  • Butter Lamb $15.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Korma $15.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Rogan Josh $15.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Saag Gosht $ 15.50
    • tender lamb pieces cooked with green herbs and spinach, with lamb mince and chef's speciality sauce
  • Lamb Madras $15.50
    • boneless lamb pieces cooked in spicy sauce
  • Lamb Vindaloo $15.50
    • south Indian curry made with boneless lamb pieces and hot ground spices
  • Flavour of Indian Special $15.50
    • original lamb curry with vegetables and chef's special gravy
  • Lamb Nawabi $15.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Lamb Dhanshak $15.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Ra Ra Gosht $15.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Lamb Do Piazza $15.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Lamb Jalfrezi $15.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Butter Prawn $16.00
  • Fish Masala $15.00
    • fish pieces prepared in traditional Indian curry sauce
  • Fish Makhni $15.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Prawn Masala $16.50
    • prawns cooked in spicy hot sauce
  • Goan Fish Curry $15.00
    • fish cooked in coconut cream in goan style
MAIN COURSES - VEGETARIAN MAIN COURSES - VEGETARIAN
  • Aloo Gobhi $12.00
    • cauliflower and potatoes cooked with dry ground spices
  • Navratan Korma $12.00
    • mixed vegetables cooked in spices and creamy sauce
  • Dahl Makhni $12.00
    • lentils cooked in spices and creamy sauce
  • Saag Aloo $12.00
    • potato in spinach sauce
  • Palak Paneer $12.50
    • paneer cheese in spinach sauce
  • Malai Kofta $12.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Punjabi Channa Massala $12.00
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Aloo Matter $12.00
    • potatoes and peas cooked in special onion and tomato gravy
  • Matter Paneer $12.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Vegetable Makhami $12.00
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Mushroom Mattar $12.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Corn Palak $12.50
    • corn cooked with spinach and creamy sauce
  • Veg Jalfrezi $12.00
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
RICE DISHES (EXTRA) RICE DISHES (EXTRA)
  • Steamed Rice $4.00
    • plain steamed rice
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chappar Biryani $14.00
    • mixed vegetables cooked with rice
  • Hyderabadi Biryani $15.00
    • chicken marinated in spices then cooked with rice
  • Lucknow Biryani $16.00
    • lamb marinated in hyderabadi style and cooked with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadom $0.50
    • thin wafer, spiced and crispy
  • Pickle and Chutney $2.50
    • a selection of pickles from Indian with mango chutney
  • Raita $2.50
    • yoghurt mixed with cucumber and ground spices
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Naan $3.00
    • leavened bread made of refined flour baked in the clay oven
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Roti $2.50
    • wholemeal flour bread baked in the tandoori oven
  • Parantha $3.00
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Chicken and Cheese Naan $5.00
SIDE DISHES SIDE DISHES
  • Mango Kulfi $5.00
  • Mango Lasi $5.00
  • Sweet Lasi $4.50
  • Salted Lasi $4.00
INDIAN STYLE CHINESE INDIAN STYLE CHINESE
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Prawn Chilli $16.00
    • prawns marinated in eggs with capsicum, onino, soya sauce, red chili and white vinegar
CHINESE STYLE RICE DISHES CHINESE STYLE RICE DISHES
  • Veg Fried Rice $7.00
  • Chicken Fried Rice $8.00
  • Egg Fried Rice $8.00
  • Veg Noodles $9.00
  • Chicken Noodles $9.50
KIDS MENU KIDS MENU
  • Fish and Chips $5.00

Nearby Sample Menus

  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Vegetarian Tart & Salad $17.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Chicken & Mushroom Filo & Salad $16.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Ice Cream $12.00
    • 3 Scoops
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $15.00
    • BB Reisling
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Lamb Rump $27.00
    • Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Icecream Sundae $4.50
    • Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
  • Served on sourdough with beer battered fries
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Small $8.50
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Small $11.00
  • Regular $15.50
  • Small $11.90
  • Regular $15.50
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Open Sirloin Pork and Apple Sandwich $16.80
    • Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Shoestring fries $5.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled sourdough, olive oil $6.50
  • Mixed greens, balsamic $6.50
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Vidal seasonal garden vegetables $8.50
  • 2 courses / 3 courses $25.00 / $29.50
  • Green leaf salad with chardonnay dressing $8.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • -Large $32.00
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • Vegetable Bibimbap $11.50
    • Spicy
  • ●Sashimi
  • -Sashimi & Tempura $16.00
  • -Small $50.00
  • Donburi And Udon $18.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Toast served with Preserves $5.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Seasonal Fruit Salad $7.50
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Fries with aioli $7.50
  • Gluten free breads and crackers available on request please add $4.00
  • or with a free range egg & bacon add $6.00
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • TOMATO $3
  • SPAGHETTI $3
  • SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
  • BARE BITES 3 crumbed Hoki bites $8.50
  • POTATOES $3
  • GARLIC BREAD $7.50
Flavour of India

Flavour of India

location

Address

Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068771999

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Diner , Indian , Middle Eastern , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand