Flavour of India in Hastings Menu

MEAL DEALS MEAL DEALS
  • Family Pack $40.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 1x 2 Rice, 2 x Naan, 1 x Pappadom
  • Dinner Special $ 11.00
    • 1x 1/2 Curry, 1 x 1/2 Naan, 1x Pappadom
  • Dinner For Two $30.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 1x 2 Rice, 2 x Naan, 1 x 2 Pappadom
ENTREES ENTREES
  • Onion Bhaji $4.00
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Vegetable Pakoras $5.00
    • fresh vegetables dipped in gram flour and deep fried
  • Vegetable Samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Garlic Tikka $9.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • Seekh Kebab $9.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Mixed Platter $15.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Chicken Tikka $9.50
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Tandoori Chicken (Half/Full) $11.00/$ 18.00
    • chicken marinated in home made spices and roasted in a tandoori oven
  • Prawn Pakoras $8.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
MAIN COURSES - CHICKEN DISHES MAIN COURSES - CHICKEN DISHES
  • All mains served with rice
  • Chicken Korma $14.00
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Butter Chicken $14.00
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Chicken Tikka Masala $14.00
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Chicken Saag $14.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Chicken Madras $ 14.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Chicken Vindaloo (Very Hot) $14.50
    • a south Indian speciality for those who are brave at heart
  • Chicken Methi $14.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Chicken Dhanshak $14.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Mango Chicken $14.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Chicken Do Pyazza $15.00
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chicken Jalfrezi $15.00
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
MAIN COURSES - BEEF DISHES MAIN COURSES - BEEF DISHES
  • Butter Beef $15.00
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Beef Curry $15.00
    • piquant beef robust curry
  • Beef Vindaloo (Very Hot) $15.00
    • a south indian specialty for those who are brave at heart
  • Beef Korma $15.00
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Madras $15.00
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Beef Saag $15.00
    • boneless pieces of beef cooked with green herb spinach
  • Beef Jalfrezi $15.00
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
MAIN COURSES - LAMB DISHES MAIN COURSES - LAMB DISHES
  • - Lean and tender kiwi lamb
  • Butter Lamb $15.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Korma $15.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Rogan Josh $15.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Saag Gosht $ 15.50
    • tender lamb pieces cooked with green herbs and spinach, with lamb mince and chef's speciality sauce
  • Lamb Madras $15.50
    • boneless lamb pieces cooked in spicy sauce
  • Lamb Vindaloo $15.50
    • south Indian curry made with boneless lamb pieces and hot ground spices
  • Flavour of Indian Special $15.50
    • original lamb curry with vegetables and chef's special gravy
  • Lamb Nawabi $15.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Lamb Dhanshak $15.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Ra Ra Gosht $15.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Lamb Do Piazza $15.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Lamb Jalfrezi $15.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Butter Prawn $16.00
  • Fish Masala $15.00
    • fish pieces prepared in traditional Indian curry sauce
  • Fish Makhni $15.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Prawn Masala $16.50
    • prawns cooked in spicy hot sauce
  • Goan Fish Curry $15.00
    • fish cooked in coconut cream in goan style
MAIN COURSES - VEGETARIAN MAIN COURSES - VEGETARIAN
  • Aloo Gobhi $12.00
    • cauliflower and potatoes cooked with dry ground spices
  • Navratan Korma $12.00
    • mixed vegetables cooked in spices and creamy sauce
  • Dahl Makhni $12.00
    • lentils cooked in spices and creamy sauce
  • Saag Aloo $12.00
    • potato in spinach sauce
  • Palak Paneer $12.50
    • paneer cheese in spinach sauce
  • Malai Kofta $12.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Punjabi Channa Massala $12.00
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Aloo Matter $12.00
    • potatoes and peas cooked in special onion and tomato gravy
  • Matter Paneer $12.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Vegetable Makhami $12.00
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Mushroom Mattar $12.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Corn Palak $12.50
    • corn cooked with spinach and creamy sauce
  • Veg Jalfrezi $12.00
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
RICE DISHES (EXTRA) RICE DISHES (EXTRA)
  • Steamed Rice $4.00
    • plain steamed rice
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chappar Biryani $14.00
    • mixed vegetables cooked with rice
  • Hyderabadi Biryani $15.00
    • chicken marinated in spices then cooked with rice
  • Lucknow Biryani $16.00
    • lamb marinated in hyderabadi style and cooked with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadom $0.50
    • thin wafer, spiced and crispy
  • Pickle and Chutney $2.50
    • a selection of pickles from Indian with mango chutney
  • Raita $2.50
    • yoghurt mixed with cucumber and ground spices
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Naan $3.00
    • leavened bread made of refined flour baked in the clay oven
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Roti $2.50
    • wholemeal flour bread baked in the tandoori oven
  • Parantha $3.00
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Chicken and Cheese Naan $5.00
SIDE DISHES SIDE DISHES
  • Mango Kulfi $5.00
  • Mango Lasi $5.00
  • Sweet Lasi $4.50
  • Salted Lasi $4.00
INDIAN STYLE CHINESE INDIAN STYLE CHINESE
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Prawn Chilli $16.00
    • prawns marinated in eggs with capsicum, onino, soya sauce, red chili and white vinegar
CHINESE STYLE RICE DISHES CHINESE STYLE RICE DISHES
  • Veg Fried Rice $7.00
  • Chicken Fried Rice $8.00
  • Egg Fried Rice $8.00
  • Veg Noodles $9.00
  • Chicken Noodles $9.50
KIDS MENU KIDS MENU
  • Fish and Chips $5.00

Nearby Sample Menus

  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Vegetarian Tart & Salad $17.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Hand Made Pasta $18.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Chocolate Cake $5.5
    • chocolate cake
  • Mixed Meat Rice $ 7.50
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir garden salad $9.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Fries, Paprika, Herb Mayo $8.50
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • All Day Breakfast $17.00
    • Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
  • - Large Bowl $6.00
  • Chicken $18.00
    • Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Scotch 250gm $28.00
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Bad for you fudge $3.90
  • Tiramisu $12.90
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Wood smoked salmon salad $19.90
    • iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • Soup N/A
    • See Specials Board
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • SIDE OF MASH $6.00
  • SIDE FRIES $5.00
    • With tomato sauce
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • SIDE OF FRIES $5.00
  • GF BASE Extra $2.00
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Salt & Pepper Squid per dozen $7.20
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • Squid Rings per dozen $6.60
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Katsu Curry $16.00
    • Chicken, Prawn Tempura (5Pcs)
  • Beef Bibimbap (Spicy) $15.00
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • Katsu $15.00
    • Chicken Katsu
  • Lunch Box $16.00
    • Beef, Teriyaki Chicken, Spicy Pork
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
  • -Small $24.00
  • Teriyaki Salmon $17.50
    • With Rice
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Almonds $7.9
    • rosemary + sea-salt
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • NUGGETS+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOKI BITES+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
Flavour of India

Flavour of India

location

Address

Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068771999

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Diner , Indian , Middle Eastern , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand