Flavour of India in Hastings Menu

MEAL DEALS MEAL DEALS
  • Family Pack $40.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 1x 2 Rice, 2 x Naan, 1 x Pappadom
  • Dinner Special $ 11.00
    • 1x 1/2 Curry, 1 x 1/2 Naan, 1x Pappadom
  • Dinner For Two $30.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 1x 2 Rice, 2 x Naan, 1 x 2 Pappadom
ENTREES ENTREES
  • Onion Bhaji $4.00
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Vegetable Pakoras $5.00
    • fresh vegetables dipped in gram flour and deep fried
  • Vegetable Samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Garlic Tikka $9.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • Seekh Kebab $9.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Mixed Platter $15.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Chicken Tikka $9.50
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Tandoori Chicken (Half/Full) $11.00/$ 18.00
    • chicken marinated in home made spices and roasted in a tandoori oven
  • Prawn Pakoras $8.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
MAIN COURSES - CHICKEN DISHES MAIN COURSES - CHICKEN DISHES
  • All mains served with rice
  • Chicken Korma $14.00
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Butter Chicken $14.00
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Chicken Tikka Masala $14.00
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Chicken Saag $14.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Chicken Madras $ 14.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Chicken Vindaloo (Very Hot) $14.50
    • a south Indian speciality for those who are brave at heart
  • Chicken Methi $14.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Chicken Dhanshak $14.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Mango Chicken $14.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Chicken Do Pyazza $15.00
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chicken Jalfrezi $15.00
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
MAIN COURSES - BEEF DISHES MAIN COURSES - BEEF DISHES
  • Butter Beef $15.00
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Beef Curry $15.00
    • piquant beef robust curry
  • Beef Vindaloo (Very Hot) $15.00
    • a south indian specialty for those who are brave at heart
  • Beef Korma $15.00
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Madras $15.00
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Beef Saag $15.00
    • boneless pieces of beef cooked with green herb spinach
  • Beef Jalfrezi $15.00
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
MAIN COURSES - LAMB DISHES MAIN COURSES - LAMB DISHES
  • - Lean and tender kiwi lamb
  • Butter Lamb $15.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Korma $15.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Rogan Josh $15.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Saag Gosht $ 15.50
    • tender lamb pieces cooked with green herbs and spinach, with lamb mince and chef's speciality sauce
  • Lamb Madras $15.50
    • boneless lamb pieces cooked in spicy sauce
  • Lamb Vindaloo $15.50
    • south Indian curry made with boneless lamb pieces and hot ground spices
  • Flavour of Indian Special $15.50
    • original lamb curry with vegetables and chef's special gravy
  • Lamb Nawabi $15.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Lamb Dhanshak $15.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Ra Ra Gosht $15.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Lamb Do Piazza $15.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Lamb Jalfrezi $15.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Butter Prawn $16.00
  • Fish Masala $15.00
    • fish pieces prepared in traditional Indian curry sauce
  • Fish Makhni $15.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Prawn Masala $16.50
    • prawns cooked in spicy hot sauce
  • Goan Fish Curry $15.00
    • fish cooked in coconut cream in goan style
MAIN COURSES - VEGETARIAN MAIN COURSES - VEGETARIAN
  • Aloo Gobhi $12.00
    • cauliflower and potatoes cooked with dry ground spices
  • Navratan Korma $12.00
    • mixed vegetables cooked in spices and creamy sauce
  • Dahl Makhni $12.00
    • lentils cooked in spices and creamy sauce
  • Saag Aloo $12.00
    • potato in spinach sauce
  • Palak Paneer $12.50
    • paneer cheese in spinach sauce
  • Malai Kofta $12.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Punjabi Channa Massala $12.00
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Aloo Matter $12.00
    • potatoes and peas cooked in special onion and tomato gravy
  • Matter Paneer $12.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Vegetable Makhami $12.00
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Mushroom Mattar $12.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Corn Palak $12.50
    • corn cooked with spinach and creamy sauce
  • Veg Jalfrezi $12.00
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
RICE DISHES (EXTRA) RICE DISHES (EXTRA)
  • Steamed Rice $4.00
    • plain steamed rice
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chappar Biryani $14.00
    • mixed vegetables cooked with rice
  • Hyderabadi Biryani $15.00
    • chicken marinated in spices then cooked with rice
  • Lucknow Biryani $16.00
    • lamb marinated in hyderabadi style and cooked with rice
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadom $0.50
    • thin wafer, spiced and crispy
  • Pickle and Chutney $2.50
    • a selection of pickles from Indian with mango chutney
  • Raita $2.50
    • yoghurt mixed with cucumber and ground spices
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Naan $3.00
    • leavened bread made of refined flour baked in the clay oven
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Roti $2.50
    • wholemeal flour bread baked in the tandoori oven
  • Parantha $3.00
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Chicken and Cheese Naan $5.00
SIDE DISHES SIDE DISHES
  • Mango Kulfi $5.00
  • Mango Lasi $5.00
  • Sweet Lasi $4.50
  • Salted Lasi $4.00
INDIAN STYLE CHINESE INDIAN STYLE CHINESE
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Prawn Chilli $16.00
    • prawns marinated in eggs with capsicum, onino, soya sauce, red chili and white vinegar
CHINESE STYLE RICE DISHES CHINESE STYLE RICE DISHES
  • Veg Fried Rice $7.00
  • Chicken Fried Rice $8.00
  • Egg Fried Rice $8.00
  • Veg Noodles $9.00
  • Chicken Noodles $9.50
KIDS MENU KIDS MENU
  • Fish and Chips $5.00

Nearby Sample Menus

  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Seasonal greens from the Terrôir garden $9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Curry Puffs $10.50
    • Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
  • Pad Pak $18.50
    • Stir-Fried Vegetables And Cashew Nuts.
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Tom Kha Gai Sml $9.50 / Lrg $18.50
    • Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • Crispy Garlic Prawns $24.50
    • Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
  • Ocean Catch $23.50
    • Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • Soup of the day $12.50
  • Mixed greens, balsamic $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled sourdough, olive oil $6.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • Nuggets per dozen $5.00
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • Garlic Loaf $3.50
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • Chicken $11.00
  • Beef Curry $12.00
  • Combination $12.50
  • Prawn with vegetable $14.50
  • Si, Chuan Squid $14.00
  • Steak $11.00
  • Scallop $1.80
  • Golden Roast Duck whole $40.00
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Katsu Curry $16.00
    • Chicken, Prawn Tempura (5Pcs)
  • Lunch Box $16.00
    • Beef, Teriyaki Chicken, Spicy Pork
  • Vegetable Roll $9.00
  • Vegetable Bibimbap $13.00
    • With Egg
  • Sushi & Sashimi $24.00
  • Sushi & Tempura $14.50
  • -Chicken Katsu Udon $18.00
  • ●Party Pack
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast served with Preserves $5.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs on Toast your style $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Seasonal Fruit Salad $7.50
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Eggs on Toast: your style eggs $10.00
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • NUGGETS+CHIPS $5/S $7/L
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Fresh Green Salad $5.00
    • All the Essentials
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Flavour of India

Flavour of India

location

Address

Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068771999

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Diner , Indian , Middle Eastern , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
Te Mata Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand