Address
3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand
Ford Bakeries in Whangarei Menu
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Ford Bakeries in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Seafood Chowder from Only Seafood Restaurant. Bushmans Hut Restaurant offers many options including Garlic Bread and Breads & Dips. Subway - Dargaville includes a wide range like Ranch or Mayo. Breakfast Ciabatta and Chia Pudding from . Quail Cafe offers Thai Garden Cafe and Daal Makhni.
Nearby Sample Menus
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
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Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
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Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
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Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
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Fill butter croissant $4.60
- Served warm with local preserves
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
- -Bacon $4.00
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Passionfruit custard $12.00
- With meringue, candied pistachios, cream
- -Smoked salmon / mushroom $5.00
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Indian spiced squid $16.00
- With curried watermelon
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Pain au chocolat $5.20
- Served warm with local preserves
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Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
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Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
- - 4 pieces $5.90
- All mains served with basmati rice - All curries mild, medium or hot
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Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
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Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
- All mains served with basmati rice - All curries mild, medium or hot
- Meat Curry served with Rice (Excludes seafood) $9.00
- Chicken $17.90
- Sarma $1.00 each
- Lamb $14.50
- Kofte reg$9.50 / larg $11.90
- Mixed $20.90
- Lamb reg$9.50 / larg $11.90
- Baklava $6.00
- Kofte larg $11.90
- - Squid $18.00
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
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Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- - Chicken $7.00 R / $13.50 M
- - Tofu $15.50
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Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Pork Belly (x2) $7.00
- Added with Panfryed Chicken Fillets $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Chargrilled Chicken (x2) $7.00
- Vegetarian Summer Rolls (x2) $7.00
- Added Combination Seafood $16.50
- Chargrilled Spicy Beef $16.50
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
- Garden salad $5
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
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Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
- -Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
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Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
- Earlier for bookings by arrangement
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Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
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The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
- -Add two fried eggs / Add garlic tiger prawn $4.00
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-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
- Beer Battered Onion Rings With garlic aioli $10.50
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
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Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
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Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
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Beef Masala $13.90
- Creamy onion and tomato based beef gravy
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Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
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Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
- All mains are served with complementary rice.
- All mains are served with complementary rice.
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Beef Curry $15.50
- creamy onion and tomato based curry
- Chicken Nuggets $8
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Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
- Papadoms $2.70
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Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
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Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
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Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Key lime pie $9.50
- With ice cream
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Burlee $9.50
- Served with cream and ice cream
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- - Half or Full Size available $12.50
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Marinate olives $6.50
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Fish of the day $27.00
- Line catch and local
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- Fresh herb garlic mini loaves $8.50
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Curly fries with aioli $8.00/$5.00
- bowl / side
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Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
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Wedges w sour cream $5.00/$8.00
- side / bowl
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Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
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Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
- Toast b butter $3.00
Ford Bakeries
Phone
094384267
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand
- Whangarei Bakery Menus
- Northland Bakery Menus