Ford Bakeries in Whangarei Menu

Ford Bakeries in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Seafood Chowder from Only Seafood Restaurant. Bushmans Hut Restaurant offers many options including Garlic Bread and Breads & Dips. Subway - Dargaville includes a wide range like Ranch or Mayo. Breakfast Ciabatta and Chia Pudding from . Quail Cafe offers Thai Garden Cafe and Daal Makhni.

Nearby Sample Menus

Turkish Delight Authentic Kitchen (sample menu)
  • Chicken Falafel larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Baba Ganush $6.90
  • Lamb $14.50
  • Baklava $6.00
  • Lamb $14,90
  • Lamb $17.90
  • Vege Combo larg $11.90
Noodle Canteen Whangarei (sample menu)
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
La Bella Pizza & Pasta (sample menu)
  • HOT DOG $2.50 each
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • 1.5Litre $4.00
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
Red Dining (sample menu)
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • GARLIC & THYME OIL PIZZA BREAD $10
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
Amici (sample menu)
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Seasonal Vegetables $7.00
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Tonic Restaurant (sample menu)
  • Garlic Butter Mushrooms $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Lime Posset, Berry Coulis $9.50
  • Salad Leaves with House Dressing $6.50
  • Creamed Potatoes $6.50
  • Balsamic Glazed Root Vegetables $6.50
  • Broccoli with Almond Butter $6.50
TopSail (sample menu)
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Khane Bahar Indian Takeaway (sample menu)
  • All mains are served with complementary rice.
  • Onion Bhaji $4.50
    • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
  • Lamb Biryani $14.90
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Lamb Korma $13.90
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Cheese and Garlic Naan $3.50
    • Naan stuffed with cheese and garlic and coated with butter
  • Mint Dressing $2.00
  • Chicken Manchurian $10.90
    • Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Thai Chef's Restaurant Whangarei (sample menu)
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Prawn $16.50
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
Poroti Tavern (sample menu)
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Cheesy Garlic Bread $7.50
  • Fettuccine Creamy Garlic Prawns $18.00
  • Shrimp Cocktail $10.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • One Dozen Sticky Ribs + Chips $28.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Kamo Club Inc (sample menu)
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
Turmeric (sample menu)
  • Vegetarian $15.50
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Keema Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with mince meat
  • Kadhai Paneer $15.00
    • Cottage cheese cooked in spicy kadhai Masala
  • Butter Naan $3.00
    • Plain flour bread cooked in tandoor topped with butter
  • Beef Curry $17.00
    • Creamy onion and tomato based curry
  • Chicken/Lamb $16.50
The Coal Miners Daughter (sample menu)
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • Seafood basket $14.00
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Hot chips $4.50
  • -Extra filling each $1.50
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Schnappa Rock (sample menu)
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Fresh herb garlic mini loaves $8.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Fish of the day $27.00
    • Line catch and local
Walton Street Cafe (sample menu)
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Bacon and free Range Eggs $13.00
  • English Muffin $7.00
    • bacon egg cheese and relish
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Savoury Mince $13.00
    • on toast with a fried egg
Ford Bakeries

Ford Bakeries

location

Address

3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094384267

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand
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