Ford Bakeries in Whangarei Menu

Ford Bakeries in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Seafood Chowder from Only Seafood Restaurant. Bushmans Hut Restaurant offers many options including Garlic Bread and Breads & Dips. Subway - Dargaville includes a wide range like Ranch or Mayo. Breakfast Ciabatta and Chia Pudding from . Quail Cafe offers Thai Garden Cafe and Daal Makhni.

Nearby Sample Menus

  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Chicken Kebab with Salad $8.00
  • Vegetable Curry with Rice $8.00
  • - 4 pieces $5.90
  • Roti $2.00
  • Chicken Tikka Masala $13.50
    • Boneless tandoori chicken pieces cooked in onion masala and spices
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • All mains served with basmati rice - All curries mild, medium or hot
  • Chicken $14.50
  • Vege Combo larg $11.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Mixed $14,90
  • Carrot Cake $5.90
  • Lamb $17.90
  • Lamb $14.50
  • Chicken $17.90
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Added Combination Seafood $16.50
  • Spicy Chicken fried rice $15.50
  • Vegetarian Salad $10.50
  • Added with Sliced Cooked Beef $16.00
  • Smoke Chicken (x2) $7.00
  • Added Chargrilled Shrimp $16.00
  • Added with Panfryed Pork Belly $16.00
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • -Hawaiian $18.00
  • -Add OMAK bacon strips for an extra $4.00
  • Chicken Burger $17.00
    • Marinated chicken
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • -Half Rack $20.00
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • -Chicken, cranberry & brie $18.00
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce
  • Extra bacon $4.5
  • Garden salad $5
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Catch Of The Day
    • see specials board
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • $25.50
    • Bacon&Spinach
  • Side tomato (grilled) $4.50
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • Kumara Chip $14.80
    • Golden kumara wedges with sour cream
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Marinated chicken nibbles (6) $12.00
  • Pavlova $10.50
    • with whipped cream & berry topping
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Cheesy Bread $7.50
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • Prawns $5.00
  • Chicken, Pork, Beef $11.50
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Chicken, Pork, Beef $11.50
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Key lime pie $9.50
    • With ice cream
  • Mixed plate dessert $10.50
    • Chefs choice
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Burlee $9.50
    • Served with cream and ice cream
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Marinate olives $6.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fish of the day $27.00
    • Line catch and local
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Cajun Chicken Burger $15.00
    • Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
  • Toasted Ciabatta $3.00
  • Fish of the Day $30.50
    • Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
  • Chorizo Fry up $21.00
    • Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Toasted Sandwiches $6.00
    • with 3 fillings
  • Salmon Gravlax $16.50
    • Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
  • walnuts then drizzled with maple syrup $15.00
Ford Bakeries

Ford Bakeries

location

Address

3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand

phone

Phone

094384267

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand
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