Address
3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand
Ford Bakeries in Whangarei Menu
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Ford Bakeries in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Seafood Chowder from Only Seafood Restaurant. Bushmans Hut Restaurant offers many options including Garlic Bread and Breads & Dips. Subway - Dargaville includes a wide range like Ranch or Mayo. Breakfast Ciabatta and Chia Pudding from . Quail Cafe offers Thai Garden Cafe and Daal Makhni.
Nearby Sample Menus
- Additional Dip $0.50
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
- Lamb Biryani with Raita $12.90
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Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
- Peshwari Naan $4.00
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Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
- Chips $6.00
- Chicken Biryani with Raita $12.90
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Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
- Cheese Naan $3.00
- Chicken reg$9.50 / larg $11.90
- Zucchini $13,50
- Adana Shish $17.90
- Cacik $5.90
- Cheese Cake $5.00
- Falafel reg$9.00 / larg $11.00
- Zucchini And Carrot reg$9.00 / larg $11.00
- Kofte reg$9.50 / larg $11.90
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Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
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Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
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Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
- -Full Rack $33.00
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Small Kumara Chips $5.50
- A smaller portion of goodness
- All pizzas, all day
- -BBQ chicken & bacon $18.00
- -Hawaiian $18.00
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CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
- GARLIC BREAD (4piece) $8
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
- Oysters $2.00
- Grilled snapper $6.70
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
- Chicken burger $7.50
- Homemade paua $5.50
- Jumbo burger $9.00
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- Kumara chips $3.50
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
- Mixed Mediterranean Salad $7.00
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$4.00
- add bacon for
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
- Ham & Cheese Croissant $8.50
- Croque Madame $10.50
- - Smoked Salmon & Cream Cheese $12.50
- Breakfast Ciabatta $10.00
- - Cream Cheese & Jam (Housemade) $7.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Chia Pudding $6.00
- Jamaican Jerk Pulled Pork Bun $14.00
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Petits Fours $8.00
- Three TopSail chocolates
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
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Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
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Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
- Mixed Pickle $2.00
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Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
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Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
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Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
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Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
- Side hash brown (1) $5.50
- Side mushroom(grilled) $8.50
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Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
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Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
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Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
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Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
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Chicken Curry $15.50
- creamy onion and tomato based chicken curry
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Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
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Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
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Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
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Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
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Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
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Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
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Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
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Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
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Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
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Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
- - Half or Full Size available $12.50
- Avocado $2.00
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Ford Bakeries
Phone
094384267
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand
- Whangarei Bakery Menus
- Northland Bakery Menus