Address
3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand
Ford Bakeries in Whangarei Menu
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Ford Bakeries in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Seafood Chowder from Only Seafood Restaurant. Bushmans Hut Restaurant offers many options including Garlic Bread and Breads & Dips. Subway - Dargaville includes a wide range like Ranch or Mayo. Breakfast Ciabatta and Chia Pudding from . Quail Cafe offers Thai Garden Cafe and Daal Makhni.
Nearby Sample Menus
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
- Cans $2.00
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MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
- Orange Juice (per glass) $3.00
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
- -Full Rack $33.00
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
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Chicken Burger $17.00
- Marinated chicken
- All pizzas, all day
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
- Salad $5.00
- Scallops $2.00
- Ham and cheese $5.00
- 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
- Potato $1.00
- 6 Fish bites, 2 sausage, scoop chips $13.00
- Oysters $2.00
- Chicken burger $7.50
- ●French toast w/ blueberries, banana, crème fraiche $14.00
- ●Salads
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-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
- -A soft poached egg $2.00
- -Bacon $3.00
- Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
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Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
- - Cream Cheese & Jam (Housemade) $7.00
- Creamy Balsamic Mushrooms on Toast $15.00
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Chia Pudding $6.00
- Savoury Brioche (With side salad $14.00) $10.50
- Almond Croissant $6.50
- Ham & Cheese Croissant $8.50
- - Smoked Salmon & Cream Cheese $12.50
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
- Eggs & Toast $12.5
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Catch Of The Day
- see specials board
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Petits Fours $8.00
- Three TopSail chocolates
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
- Prawns $16.50
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Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
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Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
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Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Key lime pie $9.50
- With ice cream
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Mixed plate dessert $10.50
- Chefs choice
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
- Avocado $2.00
- Chicken $5.50
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- Bacon $3.00
- Garden salad $4.00
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
- Smoked Salmon $6.00
- Extra fillings $1.50
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Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
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Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
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Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
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Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
- Eggs Any Style $5.00
Ford Bakeries
Phone
094384267
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
3 Porowini Avenue, Vinetown, Vinetown, Northland, 0110, New Zealand
- Whangarei Bakery Menus
- Northland Bakery Menus