Four Fish in Taupo Menu

Nearby Sample Menus

Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
Margherita $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
Sausage $2.40
Kids Mini Dogs $1.00
- battered and on the stick
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
Mussel Fritter $3.50
Coleslaw large $4.90
Hot chip buttie $4.50

Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Vege’s $4.50
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Mini Nacho’s $9.95

Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Kid's Porridge $7.00
- with Cream & Sugar
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce

Eggs on Toast $9
- Fried, poached or scrambled
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
“Surf up your stone with a Prawns & Scallops Skewer” $7
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
(GF-O) Gluten free option available
Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey

Mushrooms on toast $14.00
Banana fritter Steam Pudding $8.00
Wedges $12.00
Eggs $1.00
Cheese Sweet corn N/A
Chick snitz meal $24.00
Porridge $7.50
Steak burger $9.50

- Creamy Cajun Chicken
Bolognese - tomato based with minced beef, garlic, onion & herbs
Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
1 Chop $18.00
- Sweet Chilli Chicken
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
Prawn Twisters $16.50
- Crispy prawn twisters, served with sour cream & sweet chilli sauce
Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream

Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Steamed seasonal vegetables w/ herb butter $5.00
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Chuncky fries w/ tomato sauce & aioli $5.00

Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce

Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Wedges $10.5
- Bacon & Cheese
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Wedges $12.5
- Beef & bean

Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Sam's Escargot $16.00
- Served with garlic butter & salad
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly

Morrocan Lamb Burger N/A
Beef Burger N/A
Fish of the Day N/A
Moroccan Chicken Salad N/A
Kids Combo Deal N/A
Garlic Bread N/A
Vegetarian Rice Salad N/A
Soup of the day N/A

Fries with Aioli $5.50
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Four Fish

Address

1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand

Phone

073866340

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard

Nearby Sample Menus

Four Fish

Waikato Region > Taupo > Four Fish

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand

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Waikato Region Restaurants

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