Four Fish in Taupo Menu

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Four Fish in Taupo has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Whangamata Pizza & Takeaways offers many options including Chips and Garlic Pizza Bread. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Veg Samosa and Onion Bhaji from . Monsoon Splash Of Spice offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Tahitian vanilla creme brulee cooked sous vide $12.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Grinning Gecko brie - Whangarei, NZ $15.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Bag of chippies, herbs, black truffle $7.00

Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
Pineapple fried rice $14.50
- Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.
Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
Banana roti $7.50
- Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
Chicken or pork fried rice $11.50
Pad Ke-Mao [spicy] $11.50
- Stir fried spicy rice noodles with chicken, tomato, and vegetables
Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
Fried banana with ice-cream $7.50

Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Seasonal Greens $7.00
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
Mains
Entrées

Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)

Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
T-Bone Steak $51.00
- (500G) 35-Day Aged
Pick One Main Course And One Dessert For A Set Price Of $14
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Vegetable Dish $7.00
- Chosen Today.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.

Pasta $19.50
- All made with fresh fettuccine pasta
Nachos $18.50
- Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
Kid's Combo - One kids main, sundae & small drink $15.00
8- $14.50
All Day Pub Brekky $16.90
- Bacon, eggs, tomato, hashbrown on toasted ciabatta
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon

VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $13.50
BACON AND EGGS $13.50
- poached scrambled fried
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno

Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Chuncky fries w/ tomato sauce & aioli $5.00
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream

Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Chicken Stixs $0.50
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Batt Scallop $6.00
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Hamburger $4.00
Fresh Fish $5.50
Squid Ring $0.80

Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce

Pulled Pork Bun $10.00
Hot Chips $4.00
Ham + Swiss Chesese Sandwich $6.00
Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00

Roast Tomatoes (GF) $4.00
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Baked Beans $4.00
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Fries $9.50
- with aioli and tomato sauce
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Bacon $4.00

House Loaf & Dips - cobb loaf with the dips of the day $11.50
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Roast & steamed vegetables $7
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Pasta of the Day - see our specials board for more details $16

Dijon Mustard N/A
Kids Combo Deal N/A
Open Steak Sandwich N/A
Deluxe Burger N/A
Morrocan Lamb Burger N/A
Grilled Chicken Breast N/A
Tartare N/A
Chicken Burger N/A

Four Fish

Waikato Region > Taupo > Four Fish

Address

1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand

Phone

073866340

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM