Four Fish in Taupo Menu

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Four Fish in Taupo has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Whangamata Pizza & Takeaways offers many options including Chips and Garlic Pizza Bread. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Veg Samosa and Onion Bhaji from . Monsoon Splash Of Spice offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Dessert Free
- Lone Star 'Mudslide' ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!

Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Creamy Mushrooms GF $5.90
Two Eggs GF $3.50
Wedges with Sour Cream $8.00
Junior 200g Rump $25.50
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.

Mashed potato & gravy, salsa verde $8.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Grinning Gecko brie - Whangarei, NZ $15.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Marinated Olives $5.00
The Bistro handmade sweet treats $10.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00

Rosemary and Garlic Roasted New Potatoes $7.00
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Raspberry and vanilla brulee
- Biscotti, berry salad
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Smoked Fish Croquette
- Crushed pea and mint salad

Chunky fries with tomato sauce and mayo $8.50
Crispy onion ring with blue cheese mayo $7.50
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
Mustard seed and bacon potato salad $7.50
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
RATATOUILLE TART $18.50
- with whipped feta & salad greens

Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries

Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
Kid's Pancakes $8.50
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Bagel with Cream Cheese & Jam $6.50
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Kid's Porridge $7.00
- with Cream & Sugar
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti

Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Beef Burger with Curly Fries $15
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
Bacon and Eggs $14
- Eggs any style with bacon & toast
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
Seasonal Vegetables
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices

-Large $13.00
-With cream $3.80
Chelsea bun $2.50
Mince / Steak $3.90
Apple turnover $2.80
Sally lun
Wraps $6.80
Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10

Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil

Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Beef stew $18.00
- Beef, carrot and rice or bread

-With extra smoked salmon x2 $4.00
Kiwi deal $15.00
- Toast, bacon, eggs(Scramble/poached/fried)Baked beans; With regular Coffee.
Fried with aioli $5.00
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Sausage x 2 $4.50
●Topping:
Smoked salmon x 3 $6.00
With smoked salmon $2.00

Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé

Mince bacon & cheese $3.90
Steak and bacon pie $3.80
Mince and cheese pie $3.60
Mince savories pie $1.60
Stuffed sausage $3.20
Bacon and egg slice $3.90
Steak and mushroom pie $3.60
Chicken and cheese pie $3.80

Bake Beans on Toast $6.50
Eggs on Toast $9.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bacon Butties $6.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Fruit Loaf Toasted $5.00
Sausage & Eggs $9.50
Bacon & Eggs $10.50

Four Fish

Waikato Region > Taupo > Four Fish

Address

1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand

Phone

073866340

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM