Four Fish in Taupo Menu

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Four Fish in Taupo has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Whangamata Pizza & Takeaways offers many options including Chips and Garlic Pizza Bread. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Veg Samosa and Onion Bhaji from . Monsoon Splash Of Spice offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Two Shanks $36.00
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Choose your Add-ons: Garlic Prawns $5.90
Sirloin 250g $32.50
Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Choose your Prime Cut n/a

Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Smoked Fish Croquette
- Crushed pea and mint salad
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Cheese of the night
Beef $35.00

CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
PORK TERRINE $13.50
- with pickled prunes & toasted bread
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
Creamy mash and red wine gravy $7.50
Steamed green beans with lemon and almonds $7.50
RATATOUILLE TART $18.50
- with whipped feta & salad greens
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes

Fish & Chips $5.90
Vegetable Korma, Naan, Rice $9.90
Chicken Tikka Masala, Naan, Rice $10.90
Prawn Curry, Naan, Rice $12.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Reshmi Kebab with mint sauce $7.90
Chicken Malai Tikka with mint sauce $7.90

Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
“Surf up your stone with a Prawns & Scallops Skewer” $7
Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Steak $15
- with Curly Fries & Salad
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare

Mini Steak (add $4.00)
- With Fries and Coleslaw
All Burgers come with salad and fries.
Mini Hotdogs
- With Fries and Coleslaw
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows

Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
Takoyaki $8.80
- Fried potato batter ball with octopus
Traditional Sushi Rolls (9 pcs) $12
- Salmon, Avocado
Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
Udon $12
- Japanese style thick noodle soup - Seafood
Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
Teppanyaki $17
- Japanese dish cooked on a hot steel plate - Teriyaki Salmon

Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
Maple & Walnut
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
Vanilla Bean
Denver Venison $19.00
Hokey Pokey
Gluten Free Fries & Aioli $6.00

Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Sauteed mushrooms w/ garlic thyme $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg

Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil

Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Gluten-free gourmet beef burger with fries $29.50
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Gourmet beef burger $26.50
Fries $9.50
- with aioli and tomato sauce
Roast Tomatoes (GF) $4.00
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries

Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Wedges $8.5
- w/ sour cream & sweet chilli
Garlic Bread $5.0
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli

Dijon Mustard N/A
Mulligan's World Famous Irish Stew N/A
Grilled Chicken Breast N/A
Open Steak Sandwich N/A
Chorizo and Mushroom Penne Pasta N/A
Beef Lasagne N/A
Tartare N/A
Chilli Beef Nachos N/A

Sausage & Eggs $9.50
Spaghetti on Toast $6.50
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bake Beans on Toast $6.50
Fruit Loaf Toasted $5.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon & Eggs $10.50
Bacon/Egg/Cheese Muffin $6.00

Four Fish

Waikato Region > Taupo > Four Fish

Address

1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand

Phone

073866340

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM