Four Fish in Taupo Menu

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Four Fish in Taupo has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Whangamata Pizza & Takeaways offers many options including Chips and Garlic Pizza Bread. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Veg Samosa and Onion Bhaji from . Monsoon Splash Of Spice offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Baked Jacket Potato with Sour Cream GF $3.50
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Side Salad GF $5.90
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.

Meat Pattie $3.00
Salt & Pepper Calamari (Half Dozen) - battered $5.00
- Made in-house everyday with special spice recipe.
Potato Fritter $1.00
- Large Agria fritters made in store.
Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
Mussels $1.20
- Snap cooked to seal in the flavours
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
Potato Fritter $1.00
- Large Agria fritters made in store
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon

Seasonal Greens $7.00
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette

400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries

Trio Of Sorbet (GF) $10.00
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Sirloin Steak $32.00
- (300G)
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.

Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00

Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Vegetable Korma, Naan, Rice $9.90
Vegettable Samosas with tamarind sauce $6.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Lamb Rogan Josh, Naan, Rice $10.90
Prawn Curry, Naan, Rice $12.90

Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Golden Fries
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Eggs on Toast $9
- Fried, poached or scrambled
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice

Rsn Chunky Fries $22.50
- Beer battered fish of the day, served with salad & pub chunky fries
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
- Falafel
8- $14.50
Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
2 Chops $22.00
- Add bacon & grilled cheese $2.00

Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Donburi $15
- Bowl of rice, salad and selection served on top - Teriyaki Salmon
Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
Grilled King Prawn $15
- 5 piece lighly grilled prawn on rice
Udon $12
- Japanese style thick noodle soup - Teriyaki Chicken
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce

Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
All with vanilla ice cream & cream
Hokey Pokey
Gluten Free Fries & Aioli $6.00
Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
Beer Battered Fries & Aioli $6.00
Apple Pie & Raspberry Coulis

Buttered green beans w/ almond & bacon $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries

Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts

Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00
Watermelon with Mint $6.00
Pumpkin + feta Wrap $6.00
Hot Chips $4.00

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50

Four Fish

Waikato Region > Taupo > Four Fish

Address

1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand

Phone

073866340

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM