Four Fish in Taupo Menu

Four Fish in Taupo has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Whangamata Pizza & Takeaways offers many options including Chips and Garlic Pizza Bread. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Veg Samosa and Onion Bhaji from . Monsoon Splash Of Spice offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Lone Star Coleslaw $5.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Green Salad $6.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Jalapeños $3.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Or upgrade to Curly Fries or Wedges for $2.50
  • Two Eggs $3.50
  • With our Beef & Bean Mix GF $18.90
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
  • Seafood Basket $33.90
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Chunky fries, roasted aioli $8.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • ROASTED BEETROOT BRUSHCETTA $12.00
    • roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
    • with whipped cream, wafers, sprinkles with a cherry on top
  • BLACKBERRY AND COCONUT CAKE $12.00
    • with vanilla ice cream and whipped cream
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • SCOTCH FILLET SURF 'N' TURF $34.00
    • grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
  • FISH TACOS $13.00
    • with shredded lettuce, lime mayo & coriander & pineapple salsa
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Fresh Fish Filo $28.50
    • Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • - Buller Muscat (Australia) - Glass $9.00
  • Salted Caramel Creme Brulee(GF) $12.00
  • Whiskey Peppercorn Sauce $4.00
    • Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
  • The B.F.G. (Bodyfuel Grill) $21.00
    • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
  • Eggs Florentine $16.50
    • Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
  • The Geordie $21.00
    • Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
  • Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
    • Standard / add Bacon / add Smoked Salmon
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Reshmi Kebab with mint sauce $7.90
  • Fish & Chips $5.90
  • Vegetable Korma, Naan, Rice $9.90
  • Katsu Don $13
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
  • Katsu Curry $14
    • Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
  • Kiwi Legend Roll $14
    • Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce
  • Bento $15
    • Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
  • Party Pack A $75
    • 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
  • Traditional Sushi Rolls (9 pcs) $12
    • Tuna, Lettuce, Capsicum
  • Chicken Karaage $15
    • Japanese style deep fried chicken
  • Bento $18
    • Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Beuschetta $13.00
    • w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
  • Freshly baked knot roll w/ butter medallion $5.00
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Pitch Burgers N/A
    • served with fries & aioli
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Silver $45.0
    • Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Aged Scotch Fillet $26.0
    • 350gm scotch fillet, pub fries, salad & your choice of sauce
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Wedges $12.5
    • Beef & bean
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Choose from today's market fish $29.00
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Garlic mushroom $8.00
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Pasta of the Day - see our specials board for more details $16
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Eggs on Toast $9.00
  • Bake Beans on Toast $6.50
  • Bacon/Egg/Cheese Muffin $6.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Spaghetti on Toast $6.50
  • Bacon & Eggs $10.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Sausage & Eggs $9.50
Four Fish

Four Fish

location

Address

1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand

phone

Phone

073866340

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand
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