Four Fish in Taupo Menu

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Four Fish in Taupo has no menu available, but can choose from many other options such as Teriyaki Chicken Bento or Spicy Chicken Bento from Sushi & Sushi. Whangamata Pizza & Takeaways offers many options including Chips and Garlic Pizza Bread. Cafe Botannix includes a wide range like Pecan and Almond Granola or Eggs on Toast. Veg Samosa and Onion Bhaji from . Monsoon Splash Of Spice offers The Dam Cafe and All Day Breakfast.

Nearby Sample Menus

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Lone Star Coleslaw $5.00
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Marinated Olives $5.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Mashed potato & gravy, salsa verde $8.00

Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Banana and Hazelnut chocolate $6.00
Potato Fritter $1.00
- Large Agria fritters made in store
Watties Tomato Sauce $2.50
- The classic
Fish Cakes - NEW and DELICIOUS $3.50
Kids Mini Dogs $1.00
- battered and on the stick
Snapper $6.90
- The kiwi favourite.

Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts

Bacon & egg $4.10
Chicken & camembert rolls $4.30
Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
Chelsea bun $2.50
-Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
Bacon & egg / lettuce / tomato, bacon & egg $4.10
Sponges cream $8.50
Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80

Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
Cheesecake of the Day $12.00
- served with cream and sauce

Cheese Burger N/A
Open Beef Sandwich N/A
- Roast beef and gravy open toast sandwich served with chips and salad
Tomato $2.80
Chicken Schnitzel N/A
- 1 Chicken schnitzel served with chips and salad or vegetables
American Style $18.50
Hamburger $7.00
Bacon burger $9.50
Sausages $3.00

Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
Teppanyaki $17
- Japanese dish cooked on a hot steel plate - Teriyaki Salmon
Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
Crunch Roll $12
- Avocado, Crab Meat, Cucumber, Fried Prawns, Creamy Sauce, Breadcrumbs, Masago
Green Tea $3
- Japanese green tea
Salmon Sashimi $18 / $29
- Sliced high quality raw salmon - 9 piece / 15 pieces

Seafood Crate $22.50
- Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
Garlic Bread $6.50
- Serve 1 -2 people
Cheesy Toast $5.00
Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
Nachos $18.50
- Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
- Creamy Cajun Chicken
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli

400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
Strawberry & Cream
Denver Venison $19.00
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Double Choc Chip
Vanilla Bean
Corn Nuggets with Plum Sauce & Aioli $9.00
Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce

Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
Buttered green beans w/ almond & bacon $5.00
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Mashed potato $5.00
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Morrocan Lentil $10.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa

Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00
Ham + Swiss Chesese Sandwich $6.00

All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g

Four Fish

Waikato Region > Taupo > Four Fish

Address

1 Pihanga Road, Turangi, Turangi, Waikato, 3353, New Zealand

Phone

073866340

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM