Fox's Alehouse in Auckland Menu

STARTERS STARTERS
  • Edamame Beans $9
    • Steamed and seasoned with sea salt
  • Crostini $10
    • Served with mixed olives and New Zealand Feta
  • Oysters $10
    • Lightly battered oysters served on a fresh bed of salad greens
  • Garlic Rolls $10
    • Traditional oven warmed buns served with garlic butter
  • Buffalo Wings $12/ $20
    • New York style buffalo wings tossed in hot cayenne pepper sauce served with a blue cheese dip. Choose wither six or twelve
  • Nachos $15
    • Corn chips on hot beans and mince drizzled with melted cheese, chilli sauce, sour cream and served with salsa
  • Tandoori Chicken Skewers $12
    • Tender Tandoori chicken skewers marinated overnight with herbs and spices served with raita sauce
PLATTERS PLATTERS
  • The Fox Cheese Platter $26
    • A rich trio of New Zealand cheese served with olives, crackers and fruits
  • The Fox Carnivore's Platter $32
    • With a selection of meats, antipasto, sliced breads and dipping sauces
  • The Fox Seafood Platter $35
    • With battered oysters, scallops, fish bites, garlic tiger prawns, prawn twisters, bread and dipping sauces
SIDES & SNACKS SIDES & SNACKS
  • Steamed Green Vegetables $7
  • Mixed Green Salad $7
  • Creamy Mash $7
  • Fries $9
  • Wedges $9
  • Spring Rolls $9
  • Chicken Hot Dogs $9
  • Pork Wontons $9
  • Fish Bites $9
MAINS MAINS
  • Chicken Parmigiana $19
    • The traditional Italian dish of parmesan coated chicken breast, topped with a roasted tomato ragu & served on a creamy basil pesto fettucine
  • Pork and Fennel Sausages $19
    • Gourmet pork sausages served with creamy mash, garden peas and gravy
  • Butter Chicken $19
    • This famous Delhi recipe is a mildly spiced butter chicken served on Basmati rice, infused with cumin seeds and a poppadom
  • Seared New Zealand Lamb Salad $22
    • Succulent lamb loin seared on the grill, sliced and served on roasted seasonal vegetables topped with mint sauce
  • T-Bone Steak 350gms $28
    • Char-grilled to your liking and served with two free range eggs, coleslaw and fries
  • Eye Fillet Steak 200gms $34
    • Topped with NZ Tamariki blue cheese and served on a creamy garlic and kumara mash, seasonal vegetables & our house cabernet jus
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Toasted Sandwich with Chips $10
    • Changes daily - see specials board
  • Grilled Chicken and Bacon Burger $20
    • The Fox chicken burger is served with seasonal salad, tomato and parsley mayo on a toasted ciabatta roll
  • The Fox Gourmet Burger $22
    • Fox's Gourmet Beef patty on salad greens with tomato, cheddar cheese, bacon, mushrooms, onions and a free range egg
  • Steak Sandwich $23
    • 180gms of char-grilled scotch fillet, sliced and served on a Turkish Pide with a creamy mushroom sauce
SPECIALS SPECIALS
  • BBQ Pork Ribs $18
    • Sticky, glazed tender pork ribs, sprinkled with sesame seeds and served with smoked Manuka BBQ sauce on creamy mash
  • Fox's Famous Weekend Roast $21
    • All day on the weekends - see specials board or ask your waiter for details
SEAFOOD SEAFOOD
  • New Zealand's Iconic Mussels $18.5
    • NZ green lipped mussels fresh daily, choose from: Spicy tomato, chilli & lime / white wine, crushed garlic & coconut cream / Dijon mustard & blue cheese
  • Fish and Chips $20
    • Fox Gold beer battered Tarakihi fillets served with steak cut fries and homemade tartar sauce. A Fox favourite
  • Catch of the Day $25
    • Locally caught fish, straight from the Hauraki Gulf. See our board for today's specialty
SOUPS AND SALADS SOUPS AND SALADS
  • Home Made Soup of the Day $15
    • Chefs choice - see our specials board. Served with a toasted sandwich
  • Asian Inspired Prawn Noodle - Soup $16
    • Prawns served with bok choy, spring greens, garlic, ginger & coriander
  • Peri-Peri Chicken Salad $18
    • A light salad with mixed leaves, red onion, capsicum, olives and feta salad
  • Grilled Halloumi Salad $18
    • Grilled Halloumi served on tossed salad greens with croutons, roasted bell peppers, red onion, cucumber and lemon juice
  • Classic Nicoise Salad $20
    • Served with poached egg, tomatoes, cos lettuce, green beans, potato, seared
PIZZAS PIZZAS
  • Meat Lovers Pizza $20
    • Beef, ham, pepperoni, bacon and mozzarella
  • Tandoori Pizza $20
    • Thinly sliced Tandoori chicken breast, jalapeno, peppers, green capsicum, onion and mozzarella
  • Vegetarian Pizza $20
    • Mushroom, onion, capsicum, spinach and mozzarella

Nearby Sample Menus

  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • - Milk Ice Cream
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • ANZAC slice $5.20
  • Raw vegan cheesecake slice / whole mini cake
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Vegan muffin $5.50
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Kumara brownie $5.20
  • Raw hedgehog $5.20
  • WEDGES $5.00
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • SAMOSA $6.50
    • Pastry stuffed with spicy potatoes and peas.(3 pcs)
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Panikeke (round donut)
  • Goat Curry Meal
  • 22 Piece + Chips $14.00
  • Palusami (luau)
  • Tuna Fish (faia atu)
  • Boil Taro
  • Tin Fish(faiai cleni)
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • 250grm Wagyun sirloin 3/5 grade $44
  • Eaton mess, summer berries, meringue berry coulis $15
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Gulab Jamun Plate $3
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Butter Prawns $13.50
    • Prawns cooked in creamy butter sauced
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Chicken karaage $6.00
  • Teriyaki chicken don $13.50
  • Chicken / pork katsu don $13.50
  • Yakiniku beef don $13.50
  • Fresh salmon don $15.00
  • -6 pcs $12.00
  • Teriyaki salmon don $15.00
  • Teriyaki chicken & salmon don combo $13.50
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • RAS MALAI $5.90
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • Lamb salad
  • All $11.99
  • Chips $2.99
  • Creamy Veg Pasta $6.99
    • pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
  • Lamb satay on rice & salad
  • Cheese Lover
    • base sauce and double mozzarella cheese
  • PIZZA COMBOS
  • Lamb on chips
  • Peppered Steak $ 3.40
  • Ham & Tomato $ 1.50
  • Ham $ 3.20
  • Potato Top $ 3.40
  • Vegetable $ 3.00
  • Sausage Rolls $ 1.40
  • Steak & Vegetable $ 3.40
  • Steak Bacon & Mush $ 3.60
  • •Chicken $14.5
  • Add salmon $21
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Tabouli $6,5
  • • Chicken, hummus, tabouli and flatbread $16.5
  • •Lamb $15.5
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • Vegetarian $9.50
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • Chicken $2.50
  • BLAT $6.50
  • Cheese $ 1.00
  • Bacon $3.60
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Pathe $3.50
  • Smoke Salmon & Cream Cheese $6.50
  • Muesli $6.00
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Free range bacon/ sausage/mushroom $5.50
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Fox's Alehouse

Fox's Alehouse

location

Address

85/87 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582767

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Brew Pub , British , European , Finger Food , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85/87 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand