Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
- - Montreal 'salmon' $19.50
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Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
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Beans $12.00
- On toast
- - on toast w chorizo $17.00
- - Tomato $3.50
- - Bacon $5.00
- - Bacon $17.50
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Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Chicken and orange pate with mixed baby salad and toasted bread
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Apple, white chocolate and coco butter parfait
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
- - Chilli & garlic broccoli
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Spicy chicken, tomato and pine nut salad $20.00
- Chicken $15.00
- -1 doz $36.00
- Mushrooms $7.00
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
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Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
-
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
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Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Good home hand cut fries $9.00
- W aioli and gravy
-
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
-
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Garlic Bread $8
- Tempura Prawns Chipotle dipping sauce $15
- Bread and dips, selection of pesto, hummus, Breads $12
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Tempura Fish, mixed green salad, fries and house made tartar sauce $29
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
- Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
- Sesame Coriander Naan $5.00
- Kids Butter Chicken $11.00
- Garlic Naan $3.50
-
Tawa (Chicken, Lamb) $19.00
- Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
- Pulaw Rice $7.50
- Veg Spring Rolls $6.00
-
Bhuna (Lamb, Beef) $19.00
- Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
- Jeera Rice $4.50
- Mixed $11.50
- Falafel $15.00
- Chicken $11.50
- Falafel $11.00
- Lamb $11.50
- Zucchini $11.00
- Mixed $15.00
- Mixed $11.50
- Shrimp $13.00
- Combination seafood $16.00
- Cron fritter $3.50
- Squid ring $0.90
- shrimp $13.00
- Steak $4.50
- Chicken $12.00
- combination meats $13.00
- Fish n Chips
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Gourmet Kiwi Burger $25.00
- 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
-
Warm New York Brownie $12.00
- With Vanilla ice cream & chocolate sauce
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Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
-
200g Scotch Fillet Steak $30.00
- Served with roasted mushrooms, beer battered fries, coleslaw and red wine jus.
-
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
-
Soup of the day $12.00
- Served with Garlic Bread.
- Chicken Nuggets and Fries
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GF Dutch Apple Cake $ 10
- with cream
- - Bacon or Cheese or Bacon & Cheese $10
-
Kidz pancakes $9
- -Natural with sugar and syrup or lemon
- Warm waffle cherries, cream, ice, chocolate sauce $13
- *if you do not like some of the trimmings, no worries, just put them aside or order a pancake
-
Carrot cake $8
- with ice cream
- Spicy Chicken Burger $18
- -Apple or Ice cream + choc sauce & cream $9
-
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
- All curries are served with rice
- Chicken tikka (GF) H $8.00 / F $15.00
- Mango/mint/tamarind chutney $2.50
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Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
-
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
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Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
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Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
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Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
-
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
- Served until 3pm
-
Eggs on toast $9.00
- Any style
- Hot chips $7.00
-
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
- Peanut butter granola with seasonal fruit and yoghurt $12.00
- Ask about our soup of the day or weekly special
- Beers for the Chefs POA
-
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
- Slaw $1.00
-
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
- Gluten Free Buns $1.00
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
- Avocado $2.00
- Lettuce $1.00
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
- Gluten free bread available for $2.00
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
-
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
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Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar