Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
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Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
- -add bacon $18.50
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Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
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Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
- - add bacon $18.50
- Avocado $5.50
- -add bacon $18.50
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Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
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Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
- Panko and sesame crumbed tofu with tsuyu sauce (4) $9
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- Fried corn balls $7.5
- Twice cooked duck salad with blistered orange $18.8
- Fried egg noodles $6
- Steamed rice Free
- Soy, sesame and spring onion beef (4) $8.5
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Double Beef & Bacon (Small / Large / Extra Large) $10 / $17 / $24
- Beef, Bacon, Onion & Cheese
- Bread - Spinach & Feta $7
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Chicken Peri Peri (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
- Pawn Pasta $9
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Mr Wedge (Small / Large / Extra Large) $9 / $14 / $20
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
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Pepperoni (Small / Large / Extra Large) $9 / $14 / $20
- Cheese, Tom Sauce & Pepperoni
- Potato Wedges $4
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Hawaiian (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Ham & Pineapple
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Half and half $2.00
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
- Kransky $3.50
- Add rocket $3.00
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
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Mr Wedge Large $13
- BBQ Sauce, Ham, Onion, Potato Wedges, Hollandaise, Herbs & Cheese
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Combo 2 $30
- Any Two Traditional Pizzas & Two Sides
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Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
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Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
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Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
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Cheesy Sausage Large $9
- Sausage & Cheese
- Pawn Pasta $9
- Chicken Pasta $9
- m. $28.90
- garlic pizza pane $ 6.90
- pesto pizza pane $8.90
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- Handmade pappardelle, beef cheek ragu, grana padano $22.90
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
- French fries, anchovy mayonnaise $7.90
- Lamb, chilli, rosemary, balsamic $3.00
- Whitebait Fritters $4.00
- Calamari and baby octopus, micro herbs, aioli $16.90
- Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
- Curry puffs 4 pcs $ 7.50
- -Seafood $16.50
- -Vegetables $13.50
- -Seafood $16.50
- Wonton Soup with BBQ Pork $12.50
- Spicy Fried Rice
- -Seafood $16.50
- Thai Laksa (Seafood) $16.50
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Paua Fritters (100%) $37.00
- with handcut chips & salad
- -1/2 doz $20.00
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Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
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Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
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Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
- ●starters
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Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
- Beef $15.00
- Brian Special Toastie $6.00
- Fish bites, Fries & Drink $5.00
- Mini Hotdogs, Fries & Drink $5.00
- Chicken Burger & Fries $9.50
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Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
- All Day Breakfast $15.00
- Bacon & Egg Panini $12.00
- B.L.T Burger & Fries $8.50
- Hawaiian
- -Mini $7.00
- Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
- Roast Pork Dinner, Crackling & Apple Sauce
- -9 inch $11.00
- Chicken & Cranberry
- -Small $11.00
- -12 inch $18.00
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
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Ice Cream Sundae
- Berry, Caramel or Chocolate
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Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
- -Small $4.00
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- Bacon $1.50
- Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
- Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
- SOFTDRINKS -
- JUICE 1 Litre Bottle Orange, Tomato, Pineapple $6.00
- Energy Drink Mother (250ml) $3.80
- Groms Cheese Burger -
- Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
- Hot Chips & Chicken nuggets $8.00
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
- Hot chips $5.00
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar