Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
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Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
- - add bacon $18.50
- -Alternative milks available add $1.50
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Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
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Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
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Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
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Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
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Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
- Selection of marinated olives with olive oil thyme & rosemary $4.00
- Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
- Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
- Esquites with chilli, lime & creme fraiche $8.00
- Antipasto platter $15.00
- Artisan breads with a trio of dips $7.00
- Hand cut vegetable chips with onion cream $7.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
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Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
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Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
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Big Jim’s Mini Breakfast $15.50
- 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
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Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
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Breakfast Toast ( GF available) $5.00
- 2 pieces Toast served with jam, honey or marmite.
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Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
- Gluten Free Bread $1.00
- Spinach $2.00
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Add some sides $6.50
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Dish of the day POA
- Spicy chicken, tomato and pine nut salad $20.00
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
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Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
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Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
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Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
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Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
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Goan Fish Curry $19.99
- Fish fillets cooked in rich tomato gravy touched with coconut cream
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Bombay Aloo $16.99
- Cubes of potatoes tempered with cumin and fenugreek leaf
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Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
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Seekh kebab $9.99/$18.99
- Skewed lamb inbued with spices and cooked over the tandoor
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Saag Chicken $18.99
- A laid back & slightly spiced puree of spinach with succulent chicken pieces
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Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
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Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
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Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
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Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
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Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
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Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
- - With melted cheese and crispy bacon. $10.00
- -With garlic aioli $8.00
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Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
- 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
- Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
- Garlic Bread $8
- Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
- Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
- Tempura Prawns Chipotle dipping sauce $15
- Tempura Scallops Lemon Aioli $15
- Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
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Jalfrezi (iamb, Beef, Chicken) $17.50
- Your choice of meat stuffed in vegetable gravy, topped with fresh
- Mixed Pickle $3.00
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Daal Fry $15.50
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
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Zaika Special $22.00
- Weekly special offering from our chefs. Ask us to find out what this week's dish is
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Bhuna (Lamb, Beef) $19.00
- Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
- Cheese Naan $4.00
- Tandoori Roti $4.00
- Mango Chutney $3.50
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
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Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
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House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
- -Fries
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Garlic Bread $ 10.00
- With Irish Cheddar
- -Seasonal vegetables
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
- - Rocket salad
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Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
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Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
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Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
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Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
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Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
- Gulab jamun $5.00
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Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
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Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
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Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
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Soup of the day $12.00
- Served with Garlic Bread.
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Apple Crumble $12.00
- With Vanilla ice cream
- Baby Beef Burger w Fries
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Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
- Creamy Chicken Pasta
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Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
- Coleslaw $6.00
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Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
- ●Sausages, Chips & Eggs $12.00
- Garlic Fries $7.00
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●Beer Battered Snapper
- Served with a side of salad & fries
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Tempura Prawns $16.00
- 8 tempura prawns served with a side of fries
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Fish Bites $10.00
- Served with fries & tartare sauce
- -Chicken, cranberry & camembert
- Shrimp Cocktail $12.00
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FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
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ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
- RUMP 250G $28.90
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GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
- Diane sauce
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CHOCOLATE GATEAU $10.90
- with hot fudge sauce
- Garden salad
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Kids breakfast $10.00
- half portion of big breakfast
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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French toast $9.00
- served with Berry & Maple syrup
- Hot chips $5.00
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Egg on toast $8.50
- 2 eggs in any style & toast
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French toast $13.00
- served with Bacon & grilled banana
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar