Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
Are you the owner? Manage this listing for free.
SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
- Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
- Seafood Fried Noodles $12.00
- Seasonal Vegetables with Garlic $15.00
- Rice Flavored Pork in Sichuan Sauce $16.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Deep Fried Prawns with Dried Garlic & Chilli $19.00
- Hot & Sour Soup $5.00
- Chocolate Sundae w Whipped Cream $9.5
- Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
-
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- 3 course $50
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #1. Margherita with fresh basil (v) $13.00
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
-
Kids Pack $6
- 1/2 scoop, 2 chicken nuggets, 1 can of drink & Your choice of either 1 hotdog, 1 sausage or 2 fish bites
- ½ Scoop $1.50
- Prawn Twister $ 1.50
- Cheese $6.50
- Fish Cake $2.20
- Sausage $2.50
- Corn fritter $2.50
- Contain nuts
- Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
- -1/2 doz $22.00
- - Large $16.00
- Market Fresh Battered or Crumbed Fish with fries & salad
- Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
- -Small $5.50
- Bacon, egg, onion, tomato, pineapple, cheese, ham
- -sauces / sour cream $1.00
-
taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
-
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
- -cheese $9.90
- -meat, fish or vege $2.00
-
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
- -crispy $14.90
- -meat, fish or vege $2.00
- Veg Biryani $16.50
-
Chana Masala $16.50
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
-
Zaika Fish $13.00
- Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
-
.Vegetable platter for Two $15.00
- Vegetable Samosa, onion bhaji, veg pakora.
-
Saag Aloo or Paneer $16.50
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
- Cheese Naan $4.00
-
Karma (chicken, beef, lamb) $17.50
- Your choice of meat simmered in yoghurt and cashew sauce,
- Sesame Coriander Naan $5.00
-
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
-
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
-
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
- Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
-
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
-
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
-
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
-
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
- (2 pieces Of fish) $18.50
- Add streaky bacon $3.50
- Served w/ relish
- CHICKEN, brie & cranberry sauce $9.50
-
Eggs & Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
- Add a fried egg $2.50
- Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
-
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
-
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
-
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
-
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
-
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
-
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
- Curry/rice combo with one plain naan $10.00
-
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
-
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
-
Beef Korma $14.90
- Beef cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured flavour
-
Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
-
Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
-
Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
-
Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
-
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
-
Chicken Jalfrezi $14.90
- Chicken saute with sliced capsicums, onions and tomato sauce gravy
- -vegetarian, with either mushrooms or tomato (V) $15.00
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
- Until 2pm
- -bacon $16.50
-
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
- Burger & Fries Combo $20.00
-
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
- Beers for the Chefs POA
-
Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
-
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
- Field Mushroom $3.00
-
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
-
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
-
REEF & BEEF add $9.00
- make your steak a reef and beef.
- SIRLOIN 300G $32.90
- Extra sauces $2.50
- Pepper sauce
- Diane sauce
- Garden salad
-
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
-
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
- Tossed Salad $5.00
- Chicken $7.50
- Steak $7.00
- Potato Fritter $1.20
- Sandwich $13.50
- Omelette $18.00
- Bacon & Egg $7.50
- Steak & Egg $7.50
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar