Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
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12 Hour Spiced Wild Goat (Central Otago) $41.9
- zany zeus greek yoghurt, pomegranate / 300g
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Lamb Shoulder $34.9
- chilli, garlic, lemon, rosemary, balsamic / 300g
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Braised Short Rib $34.9
- 300g
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Rocket $9.9
- manchego, black pepper, almond and lemon vinaigrette
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Green Beans $9.9
- pepadew, grana padano
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Whole Fresh Gurnard poa
- chilli, garlic, little neck clams, cherry tomatoes
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Taranaki Ruby Fields Free Range Pork Belly $31.9
- star anise, thyme, lemon / 300g
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Baby Peas $9.9
- pancetta, house made ricotta, cherry tomato
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
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Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
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Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
- -sautéed mushrooms $16.80
- Bacon $6.50
- -add bacon $18.50
- -Gluten free breads available add $2.00
- Rosemary potatoes $5.50
- Bread - Olive & Feta $7
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Cheesy Sausage (Small / Large / Extra Large) $7 / $10 / $15
- Sausage & Cheese
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Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
- Dessert Pizza $7
- Chicken Pasta $9
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BBQ Chicken Salad $7
- Roasted chicken toasted with celery, red bell pepper, onions and corn mixed together with BBQ sauce and mayonaise.
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Margarita (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Herbs & Tomato
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Double Beef & Bacon (Small / Large / Extra Large) $10 / $17 / $24
- Beef, Bacon, Onion & Cheese
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Handmade tagliatelle pasta $19.00
- Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
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Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
- Desserts 5pm - late
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Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
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Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
- Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
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Delicious heated ngamoutu apple crumble $13.70
- Served with toffee vanilla custard apple pie gelato and apple sugar glass
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Sauvignon vine
- Cured salmon served on petit bagel, with crème fraiche and salmon caviar
- Satay Chicken $12.00
- Sliced Beef in Black Pepper Sauce $12.00
- Fried Fish Fillet in Hot & Sour Sauce $19.00
- Stir-fried Tofu in Sichuan Chilli Sauce $12.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Sweet & Sour Fish $15.00
- Fried Rice with BBQ Pork $12.00
- Diced Chicken in Black Bean Sauce $12.00
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Bread platter $28.9
- Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
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Marsala di fegatini $11.9
- Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
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Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
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Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
- Rosemary roasted potatoes w basil pesto $6.9
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Vodka del pollo $24.9
- Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
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Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
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Gnocchi (veg) $23.9
- Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
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Vege Tempura Don [rice] $14.50
- Japanese style crisp fritters served with our homemade teriyaki sauce on rice
- Rice bowls with different toppings
- - Salmon sashimi
- All Mini $9.50
- Teriyaki Chicken Salad $16.50
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Mini Super Healthy Natto Don
- Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)
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Sashimi
- An assortment of locally sourced fresh fish. Please have a look at our sign board.
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Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
- -doz $47.00
- -1/2 doz $27.00
- Battered or Crumbed Scallops $17.50
- Price: Small = S / Large= L
- -1/2 doz $20.00
- with handcut chips
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Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
- ●mains
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Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
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The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
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Beef Nachos $14.90
- Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
- -With Salmon $21.90
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Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
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Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
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Pig Tail Fries $7.90
- Crispy and hot with fresh rock salt and classic tomato sauce
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The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
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Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
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Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
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Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
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Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
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Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
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AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
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BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
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EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
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ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
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BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
- Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
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Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
- Fries $6.50
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Ask staff for details of fish of the day comes with coffee $14.50
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Eggs on toast with hollandaise $12.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
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Omelette $17.00
- with ham, brie & rocket
- Ask stuff what soup du jour it comes with fresh bread $12.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping
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Chicken and Chips $6.50
- Crispy chicken tenders with chips.
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House Loaf $9.00
- Fresh Cobb loaf with butter. Add dips (2) $3.50
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New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
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Chicken Diane $26.50
- Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
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Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
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Pasta of the Day $17.00
- Check our specials board for today’s creation
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Scallops $18.50
- Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
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Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
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Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
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Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
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Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
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Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
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Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
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Beef Burger $12.50
- Beef burger patty served with a side of fries
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Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar