Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
- -bacon $16.80
- -Alternative milks available add $1.50
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Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey
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Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
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Petti Loaf’s $12.80
- With house dips
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Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
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Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
- Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Mujver $2.00
- -Large 12´´ $11.50
- -Medium 10´´ $10.00
- -Medium 10´´ $10.50
- Meat $3.00
- Mixed (chicken & lamb) $14.00
- Mujver (vegetarian) $14.50
- Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Fish of the day POA
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Dish of the day POA
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- - Carrot and cheese lasagna
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
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Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
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Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
- Side of Fries $4.00
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Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
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Smothered Beef Rib-Eye $35.90
- A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
- V=Vegetarian
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Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
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Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
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prawn spring rolls 4pcs $8.50
- deep fried spring rolls filled with prawns
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grilled marinated chicken $17.00
- marinated chicken with salad, jaew sauce and sweet chilli sauce
- We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you.
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satay roti wrap $16.00
- roti bread wrap together with satay chicken and creamy satay peanut sauce
- shoestring fries $5.50
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siam som tum $16.50
- Thailand's most famous salad; sweet, salty, and spicy flavors paired with the crisp crunch of the grated carrots and crispy pork
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phad thai wonton sheets $15.50
- deep fried crispy wonton sheets mixed with phad thai sauce, bean sprouts, chives and prawns
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spicy tower salad $16.50
- layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
- Peshawar naan $4.00
- We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
- Butter chicken & rice $11.00
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Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
- Cheese 8i garlic $2.00
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Prawn madras $17.00
- Prawn cooked in coconut based sauce.
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Mini kebab platter $8.00
- 1 Samosa, 1 Lamb Kebab, 1 Onion Bhaji and 1 Chicken Tikka.
- Peshawar $1.50
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Lamb Rogan Josh $16.50
- North Indian style onion and tomato gravy.
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Seekh Kebab (6 Pieces) $12.00
- (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
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Prawns Vindaloo $18.00
- Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
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Vegetable Makhani $14.99
- Mixed seasonal vegetable in a creamy tomato sauce.
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Mutter Panner $14.99
- Homemade cottage cheese and pea's tomato, onion based gravy
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Tandoori Chicken (Full) $18.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
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Chicken Tikka (6 Pieces) $10.00
- (GF) Tender morsels of boneless chicken marinated in garlic and ginger. Roasted in Tandoor and served with salad chutney
- Mango Lassi $4.50
- Garlic Bread [4 Pieces] $8.00
- Chicken Nuggets and Fries
- Coleslaw $6.00
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Apple Crumble $12.00
- With Vanilla ice cream
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Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
- Onion Rings [6] $3.00
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Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
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Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
- Chicken pasta $9.00
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Meatlovers $15.99
- BBQ sauce, ham, beef, bacon, pepperoni, sausages, cheese and BBQ swirl
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Italian $15.99
- Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese
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Seafood $15.99
- Tom sauce, garlic sauce, onion, capsicum, seafood mix, shrimps, herbs, cheese and aioli swirl
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Supreme $15.99
- Tom sauce, ham, bacon, onion, mushroom, capsicum, pineapple, pepperoni, sausages cheese and herbs
- Dessert pizza $7.00
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Spicy pepperoni $12.99
- Tom sauce, chilli flakes, onions, pepperoni, jalapenos and cheese
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Nepolitana $5.99
- Tom sauce, olives, anchovies, cheese and herbs
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
- S= single D=double
- -Brie Mon Sire S $19 / L$38
- -Your choice of:
- Tables Artisan Cheese Selection
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Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
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BBQ Pork Ribs
- Fries / Salad
- -Large $8.00
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
- -Whole Rack $36.00
- -Half Rack $18.00
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Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
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Apfelstrudel $10
- with ice cream, cream & cinnamon sugar
- Chicken & Bacon Salad $ 18
- Single Filling $13
- -Bacon & Mushroom cream sauce $16
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Vegetarian $17
- with or without cheese
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Dame Blanche [Sundae] $11
- with hot chocolate
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Rubarb Ginger cake $ 8
- with ice cream
- Spicy Chicken Burger $18
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Bread and dips $10.00
- Comes with 3 chef special dips
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Passion fruit cheesecake $8.50
- Comes with ice cream
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Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
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Grilled calamari $16.50
- Served with tamara and salad
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar