Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
- Prawn, iceberg, black sesame, avocado $13
- Steam rice Free
- Pork, kimchi, pickled apple $13
- Chicken marinated in teriyaki (4) $8.5
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
- Pulled pork with hoisin $8.5
- Fried Egg Noodles $6
- Pork belly grilled with ton katsu sauce (4) $8.5
- - Add crispy pancetta $5.90
- Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
- Marinated warm olives $16.90
- Broad bean, ricotta and mint $13.90
- Crispy Pancetta $5.90
- Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Lamb, chilli, rosemary, balsamic $3.00
- Tiramisu $13.90
- Blue cheese, quince paste & crackers $13.90
- NZ Green lip mussels steamed in a white wine, garlic, capers & herb broth & garlic bruschetta $19.90
- Straight cut fries, ketchup & garlic aioli $9.90
- – add chicken $27.90
- Crispy potatoes with basil pesto $8.00
- Fresh Fish of the day $25.90
- – add chicken $21.90
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Salad of the day POA
- - Fresh green salad with honey mustard dressing
- - Chilli & garlic broccoli
- Dish of the day POA
- Apple, white chocolate and coco butter parfait
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
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Onion Bhaji $6.00
- Sliced onion stirred through chickpea batter and flash fried.
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Mango Chicken $16.50
- Boneless pieces of chicken simmered in cashew and mango
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Daal Makhani $15.50
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
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Bhuna (Lamb, Beef) $19.00
- Boneless pieces meat smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.
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Murgh Malai Tikka $10.00
- Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot
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Daal Fry $15.50
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with mixed pickle
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Zaika Fish $13.00
- Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
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Vegetable Jalfrezi $16.50
- Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
- Angus Pure T-Bone Porterhouse 400g
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
- Chicken sweet corn soup $7.00
- -Large $14.50
- Extras
- Shrimp $13.00
- Squid ring $0.90
- Hotdog on a stick $2.80
- Curry roll $2.50
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$9.50 burger pack
- 2 fish burger or 2 chicken burger, 1 scoop of chips
- Milkshake $4.00
- -Small $13.00
- Chocolate Mousse GF $6.00
- -Mini $20.00
- - Medium $27.50
- Hawaiian
- -9 inch $11.00
- All Roasts Gluten Free, served with a choice of vegetables.
- -Bacon & Mushroom cream sauce $16
- Home made Chicken nuggets or fishbites, chips $10
- Warm waffle cherries, cream, ice, chocolate sauce $13
- - Bacon or Cheese or Bacon & Cheese $10
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Dutch Apple Ball $10
- with ice cream
- Volcano Beef Burger $18
-
Wraps $15
- -Spicy Chicken, tomato, grated cheese, aioli, salad
- Triple Filling $17
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Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
- Onion kulcha $3.50
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Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
- Papadam $0.50 each
- Mango/mint/tamarind chutney $2.50
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Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
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Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
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Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
- Ask about our soup of the day or weekly special
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
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French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
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Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
- -for two $30.00
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Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
- Served until 3pm
- Hot chips $7.00
- -add fried egg $1.00
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Rick-star
- scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
- -Small $11
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Tempura Prawns $12.50
- with sweet chilli aioli
- Fries with aioli $7.00
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Jennifa
- chicken, ham, mushroom, tomato, mozzarella
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Prawn Twisters $10.00
- with sour cream or sweet chilli sauce
- *15% Surcharge applies on Public Holidays
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Mussel
- Deep fried battered mussel.
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Mushroom Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.
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Chicken Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
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Honey Chicken & Pineapple
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
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Combination Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
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Battered Sausage
- Deep fried plain sausage.
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Beef Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
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Fish
- Deep fried battered Hoki fillet.
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Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
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Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
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Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
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Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
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Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
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Fish of Day $26.00
- Ask the waiting staff
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
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Tiramisu $8.50
- Served with ice cream
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Bread and dips $10.00
- Comes with 3 chef special dips
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Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar