Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
- Avocado (seasonal) $2.30
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Tuska $10.50
- streaky bacon in a warmed joe’s roll
- Add rocket $3.00
- Add olives $3.00
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
- Caramelised leek, prosciutto, grana padano $3.00
- - Add avocado $4.90
- Bluff oysters, shallots, red wine vinegar $4.00
- Calamari and baby octopus, micro herbs, aioli $16.90
- Florentine fried chicken with garlic mayonnaise $16.90
- Whitebait Fritters $4.00
- Asparagus, grana padano, extra virgin olive oil $7.90
- Potato Croquettes $4.90
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Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
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Green Salad ( GF, V) $8
- Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
- -Vanilla
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Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
- -Sundae
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Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
- -Triple Chocolate
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- - Fresh green salad with honey mustard dressing
- - Hand cut chips with aioli
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Freshly baked garlic bread $10.00
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Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
- Side of seasonal vegetables $5.90
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Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
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Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
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Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
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Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
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Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
- Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
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Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
- Chocolate Sundae w Whipped Cream $9.5
- Raita $2.90
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Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
- Spinach & Cheese $4.90
- Garlic & Cheese $4.50
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Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
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Dal Makhani $8.90
- Slow-cooked creamy black lentils
- Plain Naan $3.90
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Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
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Zaika Fish $13.00
- Freshly Cut Torakihi Fish stirred through egg, chickpea flour and bread crumbs, flash fried.
- Tandoori Roti $4.00
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Vindaloo (Lamb, Beef) $17.50
- Spicy curry straight from the beeches of Goa, cooked in hot vindoloo sauce. Goes well with raita.
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Scallops Coconut Salad $19.90
- Scallops stirred with coconut sauce on a bunch of green salad and served garlic bread
- Keema or Chicken Naan $5.50
- Kids Butter Chicken $11.00
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Chicken Avacado Salad $16.90
- Succulent pieces of chicken mired with Avocados, green leaves and twist of Balsamic vinegar, served with garlic bread
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Grilled Scallops $14.00
- Pan grilled scallops with mushroom and coconut
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Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
- Beef Biriyani $17.00
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Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
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Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
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Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
- Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
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Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
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Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
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Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
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Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
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Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
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Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
- Fries w Aioli $6.00
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Fish & Chips $25.00
- Beer Battered Fresh Fish with house made tartare sauce, served with fries & salad.
- Fresh Garden Salad $6.00
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Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
- 9am-9pm
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Apple Shortcake $5.50
- Served hot
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Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
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Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
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Apricot Shortcake $5.50
- Served hot
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Toasties $4.00
- w 2 fillings
- Bacon $1.00
- Cheese naan $3.00
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Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
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Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
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Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
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Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
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Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
- Mango kulfi $3.00
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vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
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BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
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B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
- Fried eggs
- Extra sides $5.50
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REEF & BEEF add $9.00
- make your steak a reef and beef.
- House jus
- Scallop $2.20
- Curry & Rice Roll $2.50
- Poached Eggs $7.50
- Steak $7.00
- Donut $1.20
- Steak Roll $2.50
- Onions $1.00
- Fish - Gurnard $4.40
- Two Eggs GF $3.50
- -Two Eggs $3.50
- -35.9Scotch 300g $35.90
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Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
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Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
- Creamy Mushrooms GF $5.90
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Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
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Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar