Fredericks in Taranaki Menu

SALTY AND FRIED SALTY AND FRIED
  • Fried jalapeno pickles, chipotle, iceberg crema $9
  • Spicy fried Frederic’s chicken, house spiced dressing $17.9
  • Handcut chips, aioli and gravy $11
  • Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
  • Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES SMALL PLATES
  • Cheesy garlic and rosemary oven baked baguette $13.5
  • Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
  • Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
  • Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
  • Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
  • Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS BURGERS & TACOS
  • Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
  • Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
  • Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
  • Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
  • Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
  • Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
  • BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
  • Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
  • The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES SIDES
  • Seasonal side – chef special POA
  • Hand cut chips N/A
  • Broccoli, candied pepita, miso, parmesan N/A
  • Crisp slaw N/A
  • French beans, bacon lardons, pink peppercorns N/A
  • Creamed potato mash N/A
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • 2 Fried eggs N/A
  • Polenta chips N/A
LARGE PLATES LARGE PLATES
  • Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
  • Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
  • Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
  • House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
  • House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
  • Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
  • 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY BUTCHERY
  • Ovations Hawkes Bay aged lamb rump 300g $34.9
  • Pork belly 220g $25.9
  • Kapiti rib eye aged minimum 21days $39.8
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Green Meadows Angus rump 300g $34.9
  • Wakanui skirt steak 300g $35.9
  • Includes your choice of sauce or butter and 2 sides N/A

Nearby Sample Menus

  • Kofte (beef) $10.50
  • Lamb doner $14.50
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Mixed (chicken & lamb) $8.00
  • Chicken nuggets & fries $7.00
  • Served with rice or fries, hummus and choice of sauces
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Chicken, falafel or mujver $13.00
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Bruschetta Alla Pizzaiola
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • e.$ 23.90
  • Ginger
  • -Chicken, Beef or Pork $13.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Red Curry
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Icecream Sundae $6.00
  • Cheese and Bacon Wedges $15.00
    • with grilled cheese, crispy bacon pieces, tomato salsa and sour cream.
  • BBQ Beef, Bacon and Egg Burger $18.00
    • with cheese, tomato, lettuce and bbq sauce. Served with fries and aioli.
  • Banana & Hotcakes $16.50
    • served with caramelized banana, berry and coconut compote and maple syrup topped with natural yoghurt. Vegan option available. Add bacon $2.50
  • Funky Chicken Burger $20.00
    • Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
  • B.L.T $16.00
    • Bacon, lettuce and tomato sandwich served with fries and aioli.
  • Crumbed Camembert $12.50
    • Crumbed in-house and served with cranberry sauce.
  • Moroccan Spiced Chicken Skewers $28.00
    • served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.
  • Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
  • Fish burger, Battered Mussels, lettuce tomato onion, Aioli, Relish, Wedges $23
  • Grilled Asparagus, bacon, Fried caper, tomato salsa Lemon butter sauce $32
  • Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
  • Garlic Bread $8
  • Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
  • Bread and dips, selection of pesto, hummus, Breads $12
  • Roast Salmon, Or Crispy Polenta Crusted Fish N/A
  • Mussel $1.00
  • Blue cod $6.00
  • Egg $6.50
  • Chicken nugget $0.60
  • Savaloy $2.50
  • Hawaiian $6.50
  • 1 Kumara $4.00
  • Cordon Bleu $2.90
  • Prawn, Bacon & Avocado Salad(GF) $17.00
    • With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
  • Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
  • -Small $13.00
  • Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
  • Add 50c extra for Chicken or Avocado
  • Seasoned Wedges with cream & chilli sauce
  • Garlic Bread $5.00
  • Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
  • Zucchini $11.00
  • Chicken $15.00
  • Mixed $16.00
  • Chicken $11.50
  • Mixed $15.00
  • Humuz & Tabouli $11.00
  • Lamb $15.00
  • Falafel $11.00
  • Prawn Biriyani $18.00
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • - Bacon or Cheese or Bacon & Cheese $10
  • Warm waffle cherries, cream, ice, chocolate sauce $13
  • 100% pure!
  • Just ask if we have other cakes available!
  • Dutch Apple Cake $ 8
    • with
  • Triple Filling $17
  • Xtra Ice Cream, Cream or Choc sauce $ 1
  • Double Filling $15
  • Banana Cake Small $45.00
  • Lush Big Breakfast $19.00
    • Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
  • Cajun Chicken & Bacon Salad $18.80
  • Carrot Cake Small $45.00
  • -all cakes must be ordered 48 hours in advance
  • Free Range Eggs (2) $14.80
    • Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
  • 1 Scoop $4.00
  • Coconut Crusted Prawns $17.80
    • With Asian Slaw & Sweet Chilli Dipping Sauce
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Fruit Toast with Butter $5.00
  • Chicken Nuggets with Fries $6.00
  • -2 fill $6.20
  • Eggs on Toast (Gluten Free available) $8.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Cheerios with Bread $6.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Eggs on toast $9.00
    • Any style
  • Served until 3pm
  • Peanut butter granola with seasonal fruit and yoghurt $12.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Prawn pasta- $18.00
    • Lemon, parsley, olive oil, parmesan and rocket
  • French toast $17.50
    • Walnut and fig bread, baked apple,bacon and male syrup
  • Hot chips $7.00
  • Ploughman´s salad $17.00
    • Selection of cheese´s scotch egg, pickie, salad, bread
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Avocado (seasonal) - $4.00
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Spinach - $4.00
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Meal $27.00
  • Wedges - salsa & sour cream $5.50
  • Fritter $18.00
  • Vegetarian $5.50
  • Poached Eggs $7.50
  • Truckies Breakfast - bacon, sausage eggs, tomato, onions $18.00
  • Kumara Chips $5.50
  • Oyster $2.20
Fredericks

Fredericks

location

Address

34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067591227

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand