Fredericks in Taranaki Menu

SALTY AND FRIED SALTY AND FRIED
  • Fried jalapeno pickles, chipotle, iceberg crema $9
  • Spicy fried Frederic’s chicken, house spiced dressing $17.9
  • Handcut chips, aioli and gravy $11
  • Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
  • Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES SMALL PLATES
  • Cheesy garlic and rosemary oven baked baguette $13.5
  • Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
  • Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
  • Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
  • Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
  • Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS BURGERS & TACOS
  • Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
  • Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
  • Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
  • Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
  • Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
  • Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
  • BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
  • Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
  • The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES SIDES
  • Seasonal side – chef special POA
  • Hand cut chips N/A
  • Broccoli, candied pepita, miso, parmesan N/A
  • Crisp slaw N/A
  • French beans, bacon lardons, pink peppercorns N/A
  • Creamed potato mash N/A
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • 2 Fried eggs N/A
  • Polenta chips N/A
LARGE PLATES LARGE PLATES
  • Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
  • Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
  • Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
  • House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
  • House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
  • Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
  • 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY BUTCHERY
  • Ovations Hawkes Bay aged lamb rump 300g $34.9
  • Pork belly 220g $25.9
  • Kapiti rib eye aged minimum 21days $39.8
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Green Meadows Angus rump 300g $34.9
  • Wakanui skirt steak 300g $35.9
  • Includes your choice of sauce or butter and 2 sides N/A

Nearby Sample Menus

  • Desserts 5pm - late
  • Cheese platter $18.00
    • Creamy blue cheese dip, cheddar, camembert, quince paste, fresh fruits & crackers
  • Roasted basil pesto potatoes $6.00
  • Sentry Hill - Port of Taranaki $9.00 Glass
    • Taranaki
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chef’s special)
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chefs specials)
  • Lamb, spinach, pear and fig filo
  • Traditional seafood Laksa $23.00
    • Served with a symphony of seafood, udon noodles, mung beans, crispy shallots, spring onions and a poached egg with lemon and coriander
  • PEKARENS CLASSIC $12 / $15
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • GRISSINI $6.00
    • Pizza sticks with homemade garlic sauce
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • CAESAR SALAD $12.00
    • Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
  • ITALIAN SALAD $12.00
    • Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • Affogato – vanilla bean gelato with an espresso shot $11.00
  • Antipasto platter for 2 $39.90
  • Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
  • Pizza bread for 2
  • Tandoori chicken with caramelised red onion, guacamole & sour cream, Napoli sauce & mozzarella $23.90
  • – Pesto & hummus $11.90
  • Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue $14.90
  • Creamy balsamic mushrooms on toasted ciabatta with feta & rocket pesto $18.90
  • ●Create Your Dessert Plate $10
    • Select Your Style, Ice Cream & Sauce
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • -Black Doris Plum
  • Antipasto $12
    • Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
  • -Choc Chip
  • -Salted Caramel & Cashew
  • -Salted Caramel & Cashew
  • ALL $16.00
  • All Mini $9.50
  • Add ons $5.00
    • Mini Tanuki Udon / Karaage Chicken
  • Renkon Chips $7.50
    • Lotus root chips
  • Add ons $3.00
    • Curry toppings for
  • Vege Tempura Don [rice] $14.50
    • Japanese style crisp fritters served with our homemade teriyaki sauce on rice
  • Weekly Chef Special Box $18.50
    • Wappa Box Lunch
  • Nanban Don
    • Egg battered sweet & spicy chicken topped with chilli powder & homemade tartare sauce, served on rice
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Butter Chicken (Murg Mumtaz) $17.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato
  • Chicken Jalfrezee $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
  • Mushroom Masala $16.99
    • Mushroom cooked with onion sauce, coriander and mixed spices
  • Aloo Ghobi $16.99
    • Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
  • Chicken Korma & Afgani Chicken $17.99
    • Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce
  • Shahi Paneer $16.99
    • Cottage cheese cooked in a delicious cashew nut Sauce
  • Biryani Chicken, Lamb or Vegetarian $17.99
    • Traditional Mughlai delicacy of rice with Spices and cooked vegetables or meat
  • Chicken Vindaloo $17.99
    • Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #1. Margherita with fresh basil (v) $13.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • Chicken $11.50
  • Lamb $11.50
  • Chicken $15.00
  • Falafel $11.00
  • Mixed $11.50
  • Humuz & Tabouli $11.00
  • Zuchini $15.00
  • Mixed $11.50
  • Gluten free or half/half $3.50 Extra toppings $3.00)
  • Good Home Fries $9.00
    • With aioli and gravy
  • -Stone Grill
  • - Gluten Free Buns $2.00
  • Fried Eggs(2)
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • -Flame Grilled
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Pana Chocolate $4.00
  • Roll $5.00
    • ham and salad with mayo
  • Cream horn $3.80
  • Caramel slice $3.40
  • Freshly made sandwiches $5.00
  • Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
  • Fruit Danish $4.00
    • apple
  • Coconut rough $3.40
  • Fries $5.00
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Bacon $1.00
  • Apple Shortcake $5.50
    • Served hot
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • -With cheese $0.50
  • 12-2pm
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • -Jack Daniels BBQ GF
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Choose your Sauce:
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
Fredericks

Fredericks

location

Address

34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067591227

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand