Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
- Mixed (chicken & lamb) $14.00
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Meze platter $8.00
- Selection of dips with turkish bread
- Mujver (vegetarian) $13.00
- ●Falafel (V)
- Kofte (beef) $10.50
- Chicken skewer $16.00
- ●Mujver (V)
- Falafel (vegetarian) $9.50
- Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
- Whipped camembert, prosciutto, marinated tomato $3.00
- House cured salmon, whipped feta, seed crackers $18.90
- Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
- Asparagus, grana padano, extra virgin olive oil $7.90
- House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
- Tempura mars with vanilla bean ice cream $7.00
- Cheese Board - three cheese chutney and crackers $12.00
- Hand cut vegetable chips with onion cream $7.00
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Mezze platter $15.00
- Broadbean & Paneer cakes with tamarind chutney $7.00
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Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
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Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
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Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
- -With garlic aioli $8.00
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Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
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Garlic Bread $6.00
- Freshly toasted
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Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
- Brie Mon Sire
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- Vegetarian Platter - choose two sides
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
- Angus Pure T-Bone Porterhouse 400g
- Open Steak Sandwich $15.00
- Steak Burger & Fries $9.50
- Beer Batter Fries with Aioli $7.00
- Garlic Bread $6.00
- Open Chicken Sandwich $15.00
- Sausages, Fries & Drink $5.00
- Sunday Roast (sunday Only) $16.00
- Eggs Benedict's $14.00
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Chicken Madras $15.99
- Cooked with mustard seed coconut cream herbs spices.
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Prawns Saagwala $18.00
- Fresh, spinach and ginger in a garlic sauce.
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Lamb Madras $16.50
- Cooked with mustard seed, coconut cream, herbs and spices
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Non-Vegetarian Bukhara Platter $15.99
- 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
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Chana Masala $14.99
- Chickpeas in a spiced tomato and onion gravy.
- Mango Chutney $3.50
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Beef Madras $15.99
- Cooked with mustard seed, coconut cream, herbs and spices.
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Butter Prawns $18.00
- All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
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Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
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Basmati rice $2.50
- Plain steamed Basmati rice.
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Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
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Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
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Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
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Raita $2.50
- Cucumber & Yogurt
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Mint chutney $2.50
- Mint & Yogurt
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Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
- Add cheese $1.60
- Doz $28.90
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HAND-SCOOPED ICE CREAM MILKSHAKES $6.90
- Chocolate Wow, Strawberry Swirl, Vanilla Sky or Banana
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CRISPY CHICKEN $14.90 FOR 3
- Crispy chicken topped with our house-made guacamole, crispy bacon and aged cheddar.
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GARLIC BREAD $6.90
- Hot crusty bread smothered with garlic butter.
- - Add fries or salad $3.90
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MINCE ON TOAST $6.90
- Herb and Tomato Mince on a toasted Bap and finished with aioli.
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BEETROOT & FETA $17.80
- Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
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Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
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Salt and Pepper Calamari $18.5
- Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
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Veggie Burger $18
- Chickpea and peanut spiced patty, with swiss cheese, iceberg lettuce, tomato, beetroot and aioli
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Mexican Corn Fritters $17
- Corn fritter, fried egg, bacon, avocado, tomato chipotle sauce and sour cream
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Mini Angus Burger $10
- Angus beef patty with swiss cheese, lettuce and tomato, served with hand-cut fries and tomato sauce
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Mediterranean $18
- Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
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French Toast $17
- Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
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Pig Burger $18.5
- Slow cooked pork belly, bacon, pickled red onions, swiss cheese, mustard and aioli
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Hawaiian $16.00
- Ham, cheese, pineapple
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Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries
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Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy
- ●Fries
- Club Sandwiches (Pre ordered) $30.00
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Chicken Nuggets $10.00
- Served with fries & tomato sauce
- Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
- -Large $6.00
- -for two $30.00
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Eggs on toast $9.00
- Any style
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
- Hot chips $7.00
- Peanut butter granola with seasonal fruit and yoghurt $12.00
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French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
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Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
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Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
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Soup of the Day $10.00
- Check out our specials board for today’s creation.
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Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
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Fish and Chips $6.50
- Battered fish with chips and tartare sauce
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Garlic Bread $6.00
- Chunky bread slathered in garlic butter and toasted
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Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
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Fish and Chips $15.50
- Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
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Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping
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Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
- Egg $6.00
- Ham $5.50
- Fritter $18.00
- BLT- bacon, lettuce and tomato $6.00
- Fish - Gurnard $4.40
- Warm Chicken Salad $9.50
- Bacon & Eggs $16.00
- Curry & Rice Roll $2.50
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar