Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
Are you the owner? Manage this listing for free.
SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
-
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
- PEKARENS CLASSIC $12 / $15
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
-
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
-
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
-
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
-
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
- Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
- -Combination $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- Fried Rice
- Egg Noodle Soup w/ BBQ Pork $ 12.50
- Goye Si Mee
-
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
-
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
-
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
-
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
- - One Shank $26.00
-
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
-
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- -With garlic aioli $8.00
- Seasoned Wedges with sour cream & chilli sauce
- Squid Rings & Fries $9.00
- Bacon, egg, onion, tomato, pineapple, cheese, ham
- - 1 shank $14.50
- Green Salad dressed with French dressing (GF) $8.00
- Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
-
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
- - add cheese for $4.00
-
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- Kaikora Tenara Ash Crusted Goat Cheese
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Angus Pure T-Bone Porterhouse 400g
- + $6 per extra person
-
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
-
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
-
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Soup of the day $13.00
-
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
-
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
-
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Potato croquettes $6.00
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
- Fresh gurnard $4.50
- Dount $1.50
- Chicken, steak, BBQ pork or pork $12.00
- Steak $5.90
- Special $14.00
- Vegetable $10.00
- Beef $3.90
- Crabstick $1.60
- Roast Pork Dinner, Crackling & Apple Sauce
- Vegetarian - roast veggies, peas, onions & sour cream swirl
- - Large $15.00
- -Small $25.00
- Roast Beef Dinner w Horseradish Sauce
- -12 inch $18.00
- -Large $30.00
- -Mini $7.00
-
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
-
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
-
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
-
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
-
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
-
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
-
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
-
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
-
Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
-
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
- Coleslaw $6.00
- Baby Beef Burger w Fries
- Chicken Nuggets and Fries
-
Apple Crumble $12.00
- With Vanilla ice cream
- Onion Rings [6] $3.00
- Creamy Chicken Pasta
-
Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy
-
Fish Bites $10.00
- Served with fries & tartare sauce
- Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
-
Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
-
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
-
●Panini's $16.00
- Served with a side of fries
- Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
- -3 x fillings $6.50
-
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy
- Roti $2.50
-
Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
- Mango Chutney $2.50
-
Mushroom Matar Masala $14.90
- Mushroom and peas cooked in onion gravy
-
Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
-
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
-
Plain Rice $3.00
- Steamed fine flavour basmati rice
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- With a crunchy, generous side salad
-
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
-
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
-
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
-
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
- -vegetarian, with either mushrooms or tomato (V) $15.00
- Fish 'n' chips $11.00
-
Creamy garlic prawns $21.50
- With rice
-
Seafood chowder $11.50
- With garlic bread
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
-
Chicken & basil crepes $14.50
- With cheese & salad
-
Curry of the day $19.50
- With jasmine rice & flat bread
- Battered scallops $18.50
- Beer battered onion rings $5.00
-
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
-
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
-
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
-
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Baklava $7.00
- Served with ice cream
-
Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
- Turkish delight $5.00
-
Chocolate mud cake $8.50
- Comes with ice cream
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar