Fredericks in Taranaki Menu

SALTY AND FRIED SALTY AND FRIED
  • Fried jalapeno pickles, chipotle, iceberg crema $9
  • Spicy fried Frederic’s chicken, house spiced dressing $17.9
  • Handcut chips, aioli and gravy $11
  • Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
  • Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES SMALL PLATES
  • Cheesy garlic and rosemary oven baked baguette $13.5
  • Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
  • Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
  • Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
  • Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
  • Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS BURGERS & TACOS
  • Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
  • Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
  • Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
  • Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
  • Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
  • Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
  • BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
  • Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
  • The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES SIDES
  • Seasonal side – chef special POA
  • Hand cut chips N/A
  • Broccoli, candied pepita, miso, parmesan N/A
  • Crisp slaw N/A
  • French beans, bacon lardons, pink peppercorns N/A
  • Creamed potato mash N/A
  • Rocket salad, candied walnuts, parmesan, spiced pear N/A
  • 2 Fried eggs N/A
  • Polenta chips N/A
LARGE PLATES LARGE PLATES
  • Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
  • Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
  • Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
  • House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
  • House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
  • Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
  • 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY BUTCHERY
  • Ovations Hawkes Bay aged lamb rump 300g $34.9
  • Pork belly 220g $25.9
  • Kapiti rib eye aged minimum 21days $39.8
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Green Meadows Angus rump 300g $34.9
  • Wakanui skirt steak 300g $35.9
  • Includes your choice of sauce or butter and 2 sides N/A

Nearby Sample Menus

  • Manawatu Angus Sirloin $33.9
    • 300g
  • Lamb Shoulder $34.9
    • chilli, garlic, lemon, rosemary, balsamic / 300g
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Manawatu Angus Skirt Steak $34.9
    • 400g
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Chocolate Mousse $12.9
    • fresh berries
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • -sautéed mushrooms $16.80
  • - add bacon $18.50
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • BREAKFAST PIZZA $12 / $15
    • Tomato sauce, bacon, mozzarella, beans, egg riccota
  • CAPRICCIOSA $17 / $20
    • Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
  • MARINARA $7 / $10
    • Tomato sauce, fresh garlic, oregano
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
  • Risen for 18 hours
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Satay Chicken Large $16
    • Satay Sauce, Chicken, Mushroom, Onion & Cheese
  • Meatball Large $16
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Pepperoni Large $13
    • Cheese, Tom Sauce & Pepperoni
  • Italian Large $16
    • Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
  • Beef & Onion Large $13
    • BBQ Base, Beef, Onion & Cheese
  • Garden Veggie Large $13
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
  • - Add avocado $4.90
  • Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
  • Roasted grapes, ricotta, thyme $3.00
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Keema Naan $5.00
    • Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter
  • Biryani Chicken, Lamb or Vegetarian $17.99
    • Traditional Mughlai delicacy of rice with Spices and cooked vegetables or meat
  • Kadhai – Fish or Prawn $19.99
    • Deep Fried boneless pieces of fish or prawns Cooked in spicy sauce with green peppers and Sliced onion
  • Pulaw Rice $18.99
    • Yellow fried basmati rice cooked with cashews and fried onion
  • Balti Lamb $18.99
    • Lamb cooked in an onion based gravy with diced onion and capsicum
  • Daal Makhani $16.99
    • Lentils cooked on slow fire overnight garnished
  • Bombay Aloo $16.99
    • Cubes of potatoes tempered with cumin and fenugreek leaf
  • Lamb Korma $17.99
    • Tender boneless pieced of lamb cooked in a rich creamy cashew nut sauce
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Meen Pollichathu $25.00
    • Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Mango frost $5.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Potato peas Masala $14.00
    • A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
  • Lamb Biriyani $19.00
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Jumbo $7.00
  • Onion $2.80
  • shrimp $13.00
  • Combination meats $18.00
  • Pacific oyster $2.70
  • Won tons (Dozen) $12.00
  • combination meats $14.00
  • Spring roll $2.50
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Aloo Gobhi $14.00
    • Potatoes and cauliflower cooked with cumin seeds and spices
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Masala $18.00
    • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Jalfrezi $16.00
    • A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Warmed Thai Vegetable and Noodle Salad $15.50
    • Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • Steak Sandwich $19.50
    • Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Crumbed Scallops $16.00
    • 8 crumbed scallops served with a side of fries
  • -Large $20.00
  • Seafood Basket $18.00
    • Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
  • ●Toasted Sandwiches
    • Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
  • Fish Bites $10.00
    • Served with fries & tartare sauce
  • Open Steak Sandwich $16.00
    • Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
  • Green Salad $5.00
  • -2 x fillings $5.50
  • Salad of the Day $15.50
    • Check our specials board for today’s choice
  • Chicken Diane $26.50
    • Our signature dish, grilled chicken breast covered in our top secret Worcestershire based sauce, With pumpkin puree, roasted and steamed veges.
  • Scallops $18.50
    • Pan seared scallops served on a potato & chive rosti with crispy bacon, Green salad with Hollandaise.
  • Lamb Shank $31.00
    • Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
  • Fish $30.00
    • Pan-seared smooth dory, kumara puree, roasted pumpkin, steamed vegetables with garlic prawn twisters, hollandaise & lemon wedge.
  • Shrimp Cocktail $10.00
    • With thousand Island seafood sauce.
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Calamari and chips $6.50
    • Crumbed calamari rings, with fries, tartare or tomato sauce.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • -Two Eggs $3.50
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.
  • Crispy Onion Rings $5.90
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Fredericks

Fredericks

location

Address

34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067591227

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand