Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
- Add bacon $3.50
- Pesto, tomato & grilled halloumi cheese $16
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Puppy Dog $8
- A small frankfurter in a roll w/ smoky onions, grilled cheese, tomato relish, ketchup & American mustard.
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Boss’s Ranch Style Breakfast $18.5
- Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
- Add Egg $2
- Tomato $2.5
- Add Bacon $3.5
- 1: Grilled bacon, banana, maple syrup.
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The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
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Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
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Huge Potato Pan $24.90
- A huge serving of our smokey bacon wicked wedges with sour cream and salsa
- V=Vegetarian
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Classic Steak Fries (GF) $7.90
- Thick and hot, served with aioli and classic tomato sauce
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Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
- -With Bacon $19.90
- Green Salad $6.90
- -curry roll $2.50
- -mussel $1.50
- -lasagne
- Jam Rap (Raspberry ‘n choc filled donut) $3.50
- Large $3.20
- -crab stick $1.50
- -cheesy weezy's $5.50
- -chips 330g chip group scoop $2.50
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Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
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Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
- -Add mushrooms... $3.00
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Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
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Avocado and Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
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Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
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Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
- -Add streaky bacon $3.50
- -Large $14.50
- Egg $10.00
- combination seafood $16.00
- Vegetable $10.00
- Garlic Chips $4.50
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$15.00 pack
- 4 fish, 2 hotdog, 2 crab sticks, 1 scoop of chip
- Bacon $4.50
- Hotdog on a stick $2.80
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Dal Makhani $14.99
- Black lentils with mild spices in a creamy tomato sauce.
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Vegetable Korma $14.99
- Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
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Beef Rogan Josh $15.99
- North Indian style onion and tomato gravy.
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Palak Panner $14.99
- Homemade, cottage cheese in a fresh spinach sauce. Lightly spiced and very tasty.
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Chicken Madras $15.99
- Cooked with mustard seed coconut cream herbs spices.
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Chicken Nawabi $15.99
- Onion, tomato, cashew nut sauce, with cream and gentle spices.
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Seekh Kebab (6 Pieces) $12.00
- (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
- Papadam (4 for) $2.00
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Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
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Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry
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Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
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Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
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Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings
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Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
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Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
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Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
- Prawn pasta $9.00
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Brownies $4.99
- 4pk
- Chicken pasta $9.00
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Just cheese (V) $5.99
- Tom sauce, parmesan cheese, lots of mozzarella
- Cheesy garlic herb $7.00
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Sunday $11.99
- Supreme
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Italian $15.99
- Tom sauce, onion, mushroom, capsicum, bacon, sausages, pepperoni, herbs and cheese
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BBQ chicken and bacon $15.99
- BBQ sauce, bacon, onion, mushroom, chicken, cheese and hollandaise sauce
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
- -Gorgonzola Prelibato (dolce) S $19 / L$38
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
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Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
- -Smoked Pakari Aged Cheddar S $19 / L$38
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Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
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Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
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Shifty's Mixed Platter $50.00
- Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
- Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
- Garlic Bread $5.00
- -Small $3.00
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Shitys Beef Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
- -Add Salad $25.50
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Seafood Basket $18.00
- Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
- -Add Salad $15.50
- Free range bacon (3 slices) - $6.50
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
- Slow roasted vine tomatoes - $4.50
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
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Oven baked garlic cob $7.50
- With aioli
- Roast meal of the day / $14.50 $18.00
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Crispy battered sweet & sour pork $16.50
- With rice
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Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
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Seafood chowder $11.50
- With garlic bread
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Pesto & parmesan fettuccine $18.50
- With seared ham
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Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
- Bowl of fries $4.50
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
- Hot chips $5.00
- Hot Chips & Chicken nuggets $8.00
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Toasted Bagel $10.50
- with salmon & cream cheese
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
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Mussel
- Deep fried battered mussel.
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Online Value Pack
- Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
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BBQ Pork Curry
- Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Beef Curry
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
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Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
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Chicken Nugget
- Deep fried chicken nugget.
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Fish
- Deep fried battered Hoki fillet.
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar