Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
- Baked beans $3.20
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
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Pikelets $6.80
- lemon and vanilla sugar
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
- Add olives $3.00
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
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Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
- Chocolate Sundae w Whipped Cream $9.5
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
- 2 course $40
- Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
- Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
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Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
- Fried free range egg $2.50
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
- Coconut crème caramel w rum raisins $17.00
- Vegetarian $4.80
- Shrimp $13.00
- Special $14.00
- -Large $11.00
- Hotdog on a stick $2.80
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$13.00 pack
- 3 fish, 2 hotdog, 3 crab sticks, 1 scoop of chip
- Jumbo $7.00
- Bacon $4.50
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Rib Eye $ 29.00
- 250 gram + below selection
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House Fries $ 14.00
- With pickled mussels & Aioli
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
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Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
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Garlic Bread $ 10.00
- With Irish Cheddar
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
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Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- - Rocket salad
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Garlic roti $3.00
- Topping of garlic on wholemeal bread
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Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
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Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
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Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
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Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
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Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
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Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
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Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
- -300G $41.00
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Good Home Fries $9.00
- With aioli and gravy
- -400G $33.00
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Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
- Buttered Corn Cob
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Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
- -400G $55.00
- Seasonal Roast Veg
- -Your choice of:
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Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
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Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- -$6 per extra person
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
- -for two $30.00
- Ask about our soup of the day or weekly special
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Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
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Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
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Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
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Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
- Hot chips $7.00
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QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
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BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
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Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
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QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
- Tacos
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QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
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BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
- Chocolate Braised Beef Burrito
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Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
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Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
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Cheesecake $14.00
- Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
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Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
- Rustic cut fries with aioli (GF, DF, V) $7.00
- Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
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Trio of Sorbets $11.00
- Nuts praline, fresh mint
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Grilled Lamb Loin $36.00
- Shank croquette, pea puree, pumpkin gratin, rosemary powder
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
- Airspresso hash cake - $4.00
- Portobello mushrooms - $4.50
- Slow roasted vine tomatoes - $4.50
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Greek Yogurt $12.90
- with seasonal fruit & our own granola -
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
- Free range bacon (3 slices) - $6.50
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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French toast $13.00
- served with Bacon & grilled banana
- Hot Chips & Chicken nuggets $8.00
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Toasted Bagel $10.50
- with salmon & cream cheese
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Toasted sandwich $5.00
- two stands filling from
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Vege Nasi Goreng
- Fried rice with broccoli, cauliflower, mushroom, carrots, and chilli. Tell us how spicy you would like it in the comments.
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Chicken Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
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Honey Chicken & Pineapple
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
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Vegetable Egg Foo Young
- Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
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Fish
- Deep fried battered Hoki fillet.
- Potato Fritter
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4x Spring Rolls
- Vegetarian spring rolls.
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Satay Beef
- Carrots, capsicum, cucumber, and beef stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar