Address
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks in Taranaki Menu
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SALTY AND FRIED- Fried jalapeno pickles, chipotle, iceberg crema $9
- Spicy fried Frederic’s chicken, house spiced dressing $17.9
- Handcut chips, aioli and gravy $11
- Battered coastal fresh market fish, hand cut chips, preserved lemon mayo $22.9
- Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
SMALL PLATES- Cheesy garlic and rosemary oven baked baguette $13.5
- Hammy nacho’s, beef chilli con carne, jalapenos, corn tortillas, cheese, sour cream $14.5
- Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
- Open quesadilla, achiote spiced chicken, roasted peppers, bitter leaves, blackened onion cream $15.9
- Crispy calamari, pickled vegetables, fried shallots, house chilli sauce $16.9
- Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles $18.9
BURGERS & TACOS- Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
- Smoky beef skirt taco, potato, bacon, baby herbs, chipotle mayo (2) $14.5
- Achiote spiced chicken picadillo taco, cucumber and green apple salsa, pork crackling powder (2) $14.5
- Cheeseburger, house made pickles, tomato jam, mustard, mayo $15.5
- Beef and blue cheese burger, bacon, braised onions, horseradish cream $20.9
- Frederic’s fried chicken burger, cheese, crisp slaw, pickles, chipotle mayo $18.5
- BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
- Battered coastal fresh fish burger, cheese, beet stained cucumber, lettuce, tomato salsa, lemon $20.5
- The Reuben burger, Green Meadows corned beef, pickles, cheese, sauerkraut, mustard, thousand island dressing $18.5
SIDES- Seasonal side – chef special POA
- Hand cut chips N/A
- Broccoli, candied pepita, miso, parmesan N/A
- Crisp slaw N/A
- French beans, bacon lardons, pink peppercorns N/A
- Creamed potato mash N/A
- Rocket salad, candied walnuts, parmesan, spiced pear N/A
- 2 Fried eggs N/A
- Polenta chips N/A
LARGE PLATES- Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
- Beef schnitzel, warm potato and bacon salad, slaw & gravy $25.9
- Coastal caught fresh fish, spiced prawn samosa, white bean puree, blackened corn & tomato salsa, hibiscus dressing POA
- House smoked salmon salad, baby beets, rocket, watercress, feta, candied walnuts $22.9
- House made fettuccine, green lip mussels, prawns, bruised cherry tomatoes, chorizo crumble $23.9
- Pancetta wrapped chicken breast, hassle back potatoes, butternut puree, roasted baby beets, black pudding crumbs $30.9
- 12 hour braised beef cheek, white bean whip, charred balsamic onion, pink peppercorns $22.9
BUTCHERY- Ovations Hawkes Bay aged lamb rump 300g $34.9
- Pork belly 220g $25.9
- Kapiti rib eye aged minimum 21days $39.8
- Silverfern Farms Angus beef strip loin 300g $34.9
- Green Meadows Angus rump 300g $34.9
- Wakanui skirt steak 300g $35.9
- Includes your choice of sauce or butter and 2 sides N/A
Nearby Sample Menus
-
Salmon Bagel $9.00
- Served with creme cheese & capers.
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
-
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Toast & Spreads $5.00
-
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
- Fish of the day POA
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Adana(hot beef) $10.50
- Mixed (chicken & lamb) $15.00
- Chicken $13.50
-
Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
- Mujver (vegetarian) $13.00
- -Large 12´´ $12.00
- -Medium 10´´ $10.00
- Spicy wedges $4.50
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
- Artisan breads with a trio of dips $7.00
- Sweet peppers stuffed with cream cheese & herbs $5.00
- Salt & pepper squid with chipotle mayo $8.00
- Sliders of the week $11.00
- Tempura mars with vanilla bean ice cream $7.00
- Prawn & chorizo skewers with avocado + green apple salsa $9.00
-
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
-
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
- Free range bacon (2) $5.6
-
Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
-
Bach breakfast $25.9
- with mushrooms
-
Pesto pile-up $22.9
- with bacon or haloumi cheese
-
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
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Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
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Toasted Mini Baguette $8
- With Garlic Butter
- -Vanilla
- -Salted Caramel & Cashew
- -Butterscotch
-
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
-
Dessert Of The Week $12
- Please Ask For Details
- Gf=Gluten Free
- -Garlic /Cheese $9
- Mango Chutney $1.90
-
Crumbed Fish n Chips (Gf) $9.90
- Crumbed hoki with chips and aioli
-
Chicken Tikka Salad (Gf) $10.00
- Tandoori roast chicken and green salad
-
Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
-
Saag with Paneer, Mushrooms or Chicken $18.90
- Fine, mild puree of spinach, herbs and spices.
- -Vegetable Korma $17.90
- Available Monday, Tuesday, Wednesday & Thursday from 5 till late
-
Vegetable Korma (Gf / V ) $10.00
- Mild cashew gravy with veggies
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Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
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Beer Battered Gurnard Sml $19.90 / Lrg $25.90
- Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
- Wedges $6.90
-
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
-
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
- Side of seasonal vegetables $5.90
-
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
-
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
- Pineapple ring $1.60
- Cheese $3.20
- Combination seafood $16.00
- Large fresh shelled mussels $1.60
-
$24.00 pack
- 6 fish, 3 hotdog, 3 pineapple fritters, 2 scoop of chips, 4 potato fritters or 3 crab sticks.
-
4 person $60.00
- Chicken cashew nuts, shirmp pineapple and vegetable on rice shrimp roast pork fried rice with chashew nuts chicken fu young sweet and sour won tons 1 scoop of chips
- Fish cake $3.50
- Blue cod $6.50
- -300G $29.00
-
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
- - Extra Meat $6.00
-
Double Cheese Burger-
- 200g flame grilled beef pattie, mustard cream cheese, Swiss cheese, red onions, tomato sauce and fried pickles.
- -400G $33.00
-
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
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Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
- Angus Rump
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Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
- Nuggets & Chippies $7.50
- -Extra fillings $0.50
- Homemade Cabinet food also available, see staff.
-
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
-
Apple Shortcake $5.50
- Served hot
-
Mini Fruit Pudding $5.50
- Served hot
- 12-2pm
- Side of Fries $4.50 each
-
Wedges $16.50
- with Bacon & Cheese too
-
Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
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Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
-
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Garlic bread $ 8
- -with no xtras
- Home made Chicken nuggets or fishbites, chips $10
- - Bacon or Cheese or Bacon & Cheese $10
- -Chicken Cheezy Weezy, chips, “Prutje” sauce, chicken, cheese and aioli $ 14
- Spicy Prawn & Bacon Salad $18
-
pan fried fish $11
- with chips
- Spicy Chicken Burger $18
- -Apple or Ice cream + choc sauce & cream $9
-
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
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French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
-
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
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Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
- -for two $30.00
- Ask about our soup of the day or weekly special
-
Someday eggs $17.00
- Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
-
Eggs on toast $9.00
- Any style
- BLAT- bacon, avocado, lettuce and tomato $7.00
- Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
- One filling $4.50
- BLT- bacon, lettuce and tomato $6.00
- Vegetarian $5.50
- Scallop $2.20
- Fish - Gurnard $4.40
- Ham $5.50
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Fredericks
Phone
067591227
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Seating , Street Parking , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar