Frenchy's Takeaways in Tauranga City Menu

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Frenchy's Takeaways in Tauranga City has no menu available, but can choose from many other options such as The Classic Choice or Bacon & Egg from La Brioche Patisserie. Imbibe Restaurant And Bar offers many options including Garlic Bread and Cheesy Garlic Bread. Curry The Truck Up includes a wide range like Buggered Chicken or Sheep in a Coma. Homemade granola (v) and Eggs on toast (v) (gfa) from . CBK - Craft Bar & Kitchen offers The Pot and Lettuce.

Nearby Sample Menus

Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice

Summit king $6.70
Battered Sausage $1.90
Squid Rings $1.00
PACK $16.00
- 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
Bacon $2.50
Fresh Terakihi $4.20
Spicy Wedges $4.00
Extra Pattie $1.50

Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
-Made with Scallops $23.50
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef

Singapore Fried Noodles $14.00
Beef $14.00
Seafood
Seafood $15.00
(With White Rice Extra $2.50)
Soups
Ginger Chicken $15.00
Seafood $15.00

Sides $5.00
- Salmon, Bacon
Seasonal Fruit Salad $9.50
- with honey yoghurt
Sides $3.50
- Rosti
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Eggs Benedict $18.50
- as above with salmon instead of bacon
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Salad serves -Regular ( up to two salads ) $8.50

Onion N/A
Wrap N/A
Cheesy Garlic Toasties N/A
Apple Slices N/A
Thousand Island N/A
Subway Melt N/A
Natural Swiss N/A
Meatball N/A

Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Caramelised onion, rosemary and blue cheese $10.00
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
To compliment bread, dips from the cabinet $3.50
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.

Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce

Mushrooms on Toast $8.50
Fish and Chips $8.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Mushrooms, bacon, big boy sausages $3.00
Chicken Salad $8.00
Ham Salad $8.00
Mince on Toaast $8.50
Muesli & Yogurt $7.50

Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Large Platter $24.00
Seafood Platter $18.00
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Small Platter $12.00
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad

Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
B.E.C.T with Tea / Coffee or Coke $12.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Cheese $5.00

Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Free range eggs & toast $11.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Devilled kidneys & bacon $15.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5

Penne Pasta - fish, prawn, chilli, rocket N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Soup of the day - served with bread N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A

Choc Chip N/A
M&M N/A
Turkey & Ham N/A
Veggie Delite N/A
Subway Melt N/A
Flatbread N/A
Chicken Teriyaki N/A
Chicken Classic N/A

GF V kumara chips $5.50/$9.00
- with sour cream
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese