Frenchy's Takeaways in Tauranga City Menu

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Frenchy's Takeaways in Tauranga City has no menu available, but can choose from many other options such as The Classic Choice or Bacon & Egg from La Brioche Patisserie. Imbibe Restaurant And Bar offers many options including Garlic Bread and Cheesy Garlic Bread. Curry The Truck Up includes a wide range like Buggered Chicken or Sheep in a Coma. Homemade granola (v) and Eggs on toast (v) (gfa) from . CBK - Craft Bar & Kitchen offers The Pot and Lettuce.

Nearby Sample Menus

Cheese & Onion $2.50
Donut $1.40
Steak $3.20
PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
Fresh Terakihi $4.20
Battered Moro $2.20
FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
Banana $1.30

Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
-Made with lamb $21.50
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic

Satay Chicken $15.00
2x Prawn On Toast $2.00
Chicken $14.00
-Children $1 per age
- 2 to 11 year old
2x Wontons $1.50
Pumpkin Soup $7.50
Beef Ho Fan $14.00
Prawn $17.00

mussel Fritter $3.20
Steak $5.20
Cheese $5.80
Tomato $4.50
BBQ pork steam bun $2.50
Extra Special $7.50
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Extra Filling $1.00

Salad serves -Medium (up to two salads) $12.50
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Seasonal Fruit Salad $9.50
- with honey yoghurt
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.

Yoghurt N/A
Italian Herbs & Cheese N/A
Steak and Cheese N/A
Pickles N/A
M&M N/A
Turkey & Ham N/A
Bacon, Egg and Cheese N/A
Beetroot N/A

Chorizo sausage, caramelised onions, mushroom and mozzarella
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Olive Tapanade, thyme and fresh tomato bread $10.00

Raita $5.00
Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Fish Curry $19.50
- Chef’s Special
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.

Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Toasted Flat Breads $11.50
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
With 3 Fillings $6.00
Wicked Toasties
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup

Mince on Toaast $8.50
Bacon & Eggs $8.50
Mushrooms, bacon, big boy sausages $3.00
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Baked Beans on toast $6.50
Sandwiches made to order
Poached Eggs on Toast $7.00
Muesli & Yogurt $7.50

Seafood Platter $18.00
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Small Platter $12.00
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad

-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
-Combo $8.80

Porridge banana & caramel walnuts $13.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Savoury mince with turkish toast $17.0
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Free range eggs & toast $11.5
Devilled kidneys & bacon $15.5
Toast & Preserves $6.5

chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
GF V kumara chips $5.50/$9.00
- with sour cream
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries

Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Soup of the day - served with bread N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A