Fresh Bake in Taupo Menu

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Big Boy 400g Rump $34.50
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Seasonal Vegetables GFA $5.90
Two Eggs $3.50
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Crispy Onion Rings $5.90

Smokey mac 'n' cheese $6.00
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
Flame grilled flat bread $4.50
-1/4lb $4.00
Pit fries $8.00
- Derby shoestrings, confit garlic aioli
-Toffee sauce

-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Beef $35.00
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Rosemary and Garlic Roasted New Potatoes $7.00
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
Fries, aioli $7.00
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips

JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
Chunky fries with tomato sauce and mayo $8.50
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter

Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli

Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown

Vegettable Samosas with tamarind sauce $6.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Lamb Rogan Josh, Naan, Rice $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Chicken Malai Tikka with mint sauce $7.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Fish & Chips $5.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90

Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Mini Steak (add $4.00)
- With Fries and Coleslaw
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon

Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Teriyaki Chicken
Traditional Sushi Rolls (9 pcs) $12
- Salmon, Avocado
Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
Chicken Karaage $15
- Japanese style deep fried chicken
Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi

Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
Garlic Bread $6.50
- Serve 1 -2 people
1 Chop $18.00
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
Cheesy Toast $5.00
Bolognese - tomato based with minced beef, garlic, onion & herbs
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy

Soup of the day $13.50
- changed daily your wait staff will advise
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Freshly baked knot roll w/ butter medallion $5.00
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)

Morrocan Lentil $10.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Bacon N' vegetable $12.50

Devilled Chicken Wings $13.0
- w/ chipotle mayo
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Chilli Cheese Bread $6.5
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli

King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
- eight $35.00
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
Garlic mushroom $8.00
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli

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Fresh Bake

Waikato Region > Taupo > Fresh Bake

Address

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243 Tauhara Road, Tauhara, Taupo, Waikato, 3330, New Zealand

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