Fresh Bake in Taupo Menu

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Fresh Bake in Taupo has no menu available, but can choose from many other options such as Nachos or Big All Day Breakfast from Sweet Rose Espresso. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. St Pierre's Sushi includes a wide range like Edamame or . Eggs benedict (GF) and Ciabatta french toast from . The coach House Puriri offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

Garden leaves, pear, lemon miso dressing $7.00
Tahitian vanilla creme brulee cooked sous vide $12.00
The Bistro handmade sweet treats $10.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Grinning Gecko brie - Whangarei, NZ $15.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00

Tex Mex shredded chicken $24.00
- 1/2lb
Add low country beans $6.00
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
-1/2lb $8.00
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream

-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Beef $35.00
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream

PORK TERRINE $13.50
- with pickled prunes & toasted bread
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
FISH OF THE DAY POA
- see specials board for today's creation

Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs

Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Sirloin Steak $32.00
- (300G)
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.

Chicken Tikka Masala, Naan, Rice $10.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegettable Samosas with tamarind sauce $6.90
Lamb Rogan Josh, Naan, Rice $10.90
Vegetable Korma, Naan, Rice $9.90
Reshmi Kebab with mint sauce $7.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90

-With cream $3.80
Smoked fish / Sweet lamb curry / Seafood $4.50
Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
Creamy mushroom, bacon & cheese $4.70
Bacon & egg muffin $3.60
Chelsea bun $2.50
Sally lun
Ham, beef rolls $4.10

Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
Mini Hotdogs
- With Fries and Coleslaw

Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Garlic Pita Bread $7.50
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
-Extra Sauce $1.00
-1/2 kilo $49.90
-1 Kilo $98.90
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris

Sticky Date Pudding with Caramel Sauce
Gluten Free Fries & Aioli $6.00
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
Grilled Chicken $18.00
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket

Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Pitch Burgers N/A
- served with fries & aioli
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Devilled Chicken Wings $13.0
- w/ chipotle mayo
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce

Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
-With cajun chicken +$1.00
-CLAT $3.00
- With tender chicken
●Sauces:
Tomato(grill/slice) $3.00
Gluten free toast $3.70
-With green salad $3.00
Tomato sauce

Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Chunky fries $5
- w/ tomato sauce & aioli
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis