Fresh Bake in Taupo Menu

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Green Salad $6.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- One Shank $27.00
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
The Bistro handmade sweet treats $10.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Marinated Olives $5.00
Chunky fries, roasted aioli $8.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00

Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
Cashew nut paste $14.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
Pad Plik Gaeng $12.50
- Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce

Real Paua Fritter $6.90
- 100 percent paua, awesome flavour. We wont stock the faux ones
Ham, Brie and Onion relish $6.50
Porae - big lips $4.20
- Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
Watties Tomato Sauce $2.50
- The classic
Potato Fritter $1.00
- Large Agria fritters made in store
Hot Dog on Stick $2.40
Spicy Wedges & Sour Cream $5.00
Chicken Nuggets x 3 $2.40

Creamy mash and red wine gravy $7.50
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
PORK TERRINE $13.50
- with pickled prunes & toasted bread
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
RATATOUILLE TART $18.50
- with whipped feta & salad greens
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries

Golden Fries
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
“Surf up your stone with a Prawns & Scallops Skewer” $7
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
*All stonegrill meals are GF

Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Mini Steak (add $4.00)
- With Fries and Coleslaw
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon

Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
- Creamy Cajun Chicken
Ice Cream Sundae $6.50
Kid's Pasta - Bolognese $9.00
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
6 Ribs $23.50

California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
Traditional Sushi Rolls (9 pcs) $12
- Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
Salmon Sashimi $18 / $29
- Sliced high quality raw salmon - 9 piece / 15 pieces
Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
Udon $13
- Japanese style thick noodle soup - Tempura
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken

BACON AND EGGS $13.50
- poached scrambled fried
MINCE ON VOGELS TOAST $13.50
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime

Tandoori chicken $14.90
- Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
Lamb kebab $15.90
- Lamb marinated in spices and aromatics, cooked in Tandoor
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Chilli chicken $20.90
- Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
Lamb nawabi $21.90
- Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
Cheese naan $5.90
- Stuffed with special cheese
Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce

Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
Passionfruit
Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
Gluten Free Fries & Aioli $6.00
Hokey Pokey
Lamb Backstrap $19.00
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese

Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Beef stew $18.00
- Beef, carrot and rice or bread
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Fried rice $20.00
- Chicken / seafood, salad and rice
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Clay pot fish $20.00
- Fish, salad and rice

Bangers & Mash N/A
Grilled Chicken Breast N/A
Mixed Grill N/A
Beef Burger N/A
Side Salad N/A
Steak & Irish Stout Pie N/A
Teriyaki Beef Salad N/A
Open Steak Sandwich N/A

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50

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Fresh Bake

Waikato Region > Taupo > Fresh Bake

Address

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243 Tauhara Road, Tauhara, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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