Fresh Bake in Taupo Menu

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Fresh Bake in Taupo has no menu available, but can choose from many other options such as Nachos or Big All Day Breakfast from Sweet Rose Espresso. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. St Pierre's Sushi includes a wide range like Edamame or . Eggs benedict (GF) and Ciabatta french toast from . The coach House Puriri offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Seasonal Vegetables $6.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Nine $28.00

Fries, aioli $7.00
Garden Salad $7.00
Raspberry and vanilla brulee
- Biscotti, berry salad
Rosemary and Garlic Roasted New Potatoes $7.00
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Raspberry and vanilla brulee
- Biscotti, berry salad

QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
FISH OF THE DAY POA
- see specials board for today's creation
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion

Mushroom And Spinach Risotto (V) $22
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Fine Accompaniements To Our Exqusite Grilled Beef.
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream

Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
Kid's Sweetcorn Fritters $12.00
- With Bacon
Kid's Pancakes $8.50
Bagel with Cream Cheese & Jam $6.50
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.

Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
Nachos $18.50
- Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
Chicken Tenders & Chunky Fries $9.00
Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
Garlic Bread $6.50
- Serve 1 -2 people

-Gluten free bread available $16.50
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
(GF) Gluten Free (V ) Vegetarian
Homemade Desserts Available
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
-1 Kilo $98.90
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
-Extra Sauce $1.00

Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Steamed seasonal vegetables w/ herb butter $5.00

Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Lamb shank $25.00
- Lamb, salad and rice or bread
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Fried rice $20.00
- Chicken / seafood, salad and rice
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice

Watermelon with Mint $6.00
Pumpkin + feta Wrap $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00
Ham + Swiss Chesese Sandwich $6.00

At least 2 choice
Hollandaise
Sausage x 2 $4.50
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
-Calamari or prawn $17.50
- Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
●Topping:
Multigrain toast $3.00
Smoked salmon x 3 $6.00