Fresh Bake in Taupo Menu

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze

Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Salted Caramel Creme Brulee(GF) $12.00
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.

Vegettable Samosas with tamarind sauce $6.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Lamb Rogan Josh, Naan, Rice $10.90
Reshmi Kebab with mint sauce $7.90
Fish & Chips $5.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90

On the side
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Fish & Chips $15
- with Curly Fries & Salad
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour

Custard pie $3.30
Fish $4.20
Bacon & egg / lettuce / tomato, bacon & egg $4.10
Chicken kebab $3.20
-With cream $3.80
Ham, beef rolls $4.10
Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
-With cream $2.60

Seafood Crate $22.50
- Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
- Bacon eggs benedict $16.90
Nachos $18.50
- Corn chips covered with spicy beef 'n' beans & topped with grilled cheese, salsa & sour cream
2 Chops $22.00
Crispy Skin Salmon $29.50
- Salmon fillet with seasonal greens, baby potatoes, citrus hollandaise & finished with a tomato duo
Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries

Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Huka Prawn Park advises not all prawns served are grown onsite.
(GF) Gluten Free (V ) Vegetarian
-Gluten free bread available $16.50
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Prawn Paté (GF)
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
-1/2 kilo $49.90

lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices
Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
Cheese naan $5.90
- Stuffed with special cheese
Poppadums $1.00
- 2pcs
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato

Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Freshly baked knot roll w/ butter medallion $5.00
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Bacon N' vegetable $12.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil

Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Pasta of the Day - see our specials board for more details $16
Shrimp Cocktail - with thousand island seafood sauce $9
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Aioli $2.60

Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Soup of the day $13.5
- changed daily your wait staff will advise
Steamed seasonal vegetables $5
- w/ herb butter

Steak and bacon pie $3.80
Steak and onion pie $3.60
Bacon and egg pie $3.40
Bacon and egg slice $3.90
Sausage roll $2.30
Chicken mushroom pie $3.90
Sausage $2.40
Steak bacon & cheese $3.90

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Fresh Bake

Waikato Region > Taupo > Fresh Bake

Address

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243 Tauhara Road, Tauhara, Taupo, Waikato, 3330, New Zealand

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