Fresh Bake in Taupo Menu

Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Curly Fries with Aioli $8.00
Choose your Prime Cut n/a
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Two Eggs $3.50
Seasonal Vegetables GFA $5.90

Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
The whole lot $40.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00

Pad Plik Gaeng $12.50
- Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
Mini spring rolls $6.50
- Deep fried vegetarian mini spring rolls served with sweet chili sauce
Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
Massamun Curry $12.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
Fish cake $8.50
- The most popular Thai fish cake served with sweet chili sauce

Mustard seed and bacon potato salad $7.50
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
RATATOUILLE TART $18.50
- with whipped feta & salad greens
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash

Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Kid's Pancakes $8.50
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00

Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
Seasonal Vegetables
(GF-O) Gluten free option available
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.

Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
- Bacon eggs benedict $16.90
Carbonara - a creamy sauce with parmesan, bacon
12 Ribs $29.90
Lamb salad $23.50
- Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta

JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
BACON AND EGGS $13.50
- poached scrambled fried
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink

Apple Pie & Raspberry Coulis
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Banoffee Pie with Caramel Sauce
Beer Battered Fries & Aioli $6.00
Denver Venison $19.00
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
Passionfruit

Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries

Puppy Dog / Potato Fritter / Donut $1.00
Batt Scallop $6.00
Kumara Chips / S&P Squid $5.00
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
Squid Ring $0.80
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
Veggie Burger $7.50
- Veggie patty and salad
-With Garlic Butter $3.50

Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
GFA - Gluten Free Available
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
GFA - Gluten Free Available
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces

Chicken Burger $6.50
Kids Fish $1.00
Kumara Wedges $5.00
For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
-Two Fillings $3.50
Meal Deal (A) $10.00
- 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
Chicken Nuggets $1.50
Salt & Pepper Squid (2) $1.50

Baked beans $2.00
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
-With cajun chicken +$1.00
Eggs x 2 $3.00
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
Tomato sauce
-With extra smoked salmon x2 $4.00

Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Steamed seasonal vegetables $5
- w/ herb butter
Buttered green beans $5
- w/ almonds & bacon
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries

Nearby Sample Menus

Fresh Bake

Waikato Region > Taupo > Fresh Bake

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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243 Tauhara Road, Tauhara, Taupo, Waikato, 3330, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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