Fresh Bake in Taupo Menu

Buttered Mashed Potato $5.00
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Two Shanks $36.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50

Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
The whole lot $40.00
The Bistro handmade sweet treats $10.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00

Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Vegetable Dish $7.00
- Chosen Today.
Mushroom And Spinach Risotto (V) $22

Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Mains $8.50
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread

Beef snitz meal $24.00
Beef N/A
- Roast beef served with chips and salad or vegetables
Sirloin steak N/A
- Sirloin steak served with chips and salad or vegetables
Backed beans and toast N/A
Seafood selection $25.00
Tea/coffee & toast $5.00
Bacon burger $9.50
Hash browns (2) $4.00

Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
Miso Soup $2.60
- Japanese miso soup
Traditional Sushi Rolls (9 pcs) $12
- Salmon, Avocado
Bento $16
- Rice, salad, tempura, sushi rolls, selection served in a box - Spicy Pork
Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
Yaki soba $13
- Japanese style fried noodles
Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top

Salt & Pepper Squid with Tartare Sauce $9.00
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
Calamari $17.00
Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
Chocolate Fudge Brownie & Choc Sauce
Beer Battered Fries & Aioli $6.00

Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Mashed potato $5.00
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Buttered green beans w/ almond & bacon $5.00

Clay pot fish $20.00
- Fish, salad and rice
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts

Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00

Sausages $4.00
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Roast Tomatoes (GF) $4.00
Fries $9.50
- with aioli and tomato sauce
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Vogel's Toast $2.00
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)

Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Sam's Escargot $16.00
- Served with garlic butter & salad
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Bacon/Egg/Cheese Muffin $6.00
Eggs on Toast $9.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon Butties $6.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bacon & Eggs $10.50
Spaghetti on Toast $6.50
Bake Beans on Toast $6.50

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Fresh Bake

Waikato Region > Taupo > Fresh Bake

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243 Tauhara Road, Tauhara, Taupo, Waikato, 3330, New Zealand

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