Fresh Bake in Taupo Menu

Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Bacon and Avo Bagel $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Prawn and Avo Salad $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Seasonal Vegetables $6.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Bag of chippies, herbs, black truffle $7.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Marinated Olives $5.00
Mashed potato & gravy, salsa verde $8.00
Grana Padano - Piedmont, Italy $15.00
The Bistro handmade sweet treats $10.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00

Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
Crabstick $1.50
- Some can't do without them
Sausage $2.40
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
Salt & Pepper Calamari (Half Dozen) - battered $5.00
- Made in-house everyday with special spice recipe.
Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
BBQ Sauce $2.90
Small garden fresh salad $4.90
- Fresh fancy lettuce with cherry tomatoes and choice of dressing.

Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese

Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon

Fish & Chips $5.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Vegettable Samosas with tamarind sauce $6.90
Lamb Rogan Josh, Naan, Rice $10.90
Reshmi Kebab with mint sauce $7.90
Vegetable Korma, Naan, Rice $9.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90

Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Garden Salad
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
Meal deal includes: soft drink, main, and a sundae
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
(GF) Gluten free
Chicken & Prawn $19
- Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce

Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy

Bangers & Mash $9.00
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
Bacon, Egg, Hashbrown & Toast $9.00
Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
Spicy Chicken Wings
- Served with a peri peri mayo
2 Chops $22.00
- Vegetarian option available $14.50

BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $13.50
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs

Tandoori chicken $23.90
- Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
Bombay aloo $15.90
- Diced dry potatoes cooked with cumin seeds and spices
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour
Platter $12.00
- PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
Prawn malabari $23.90
- Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream

Sauteed mushrooms w/ garlic thyme $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Mashed potato $5.00
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Chuncky fries w/ tomato sauce & aioli $5.00

Ham + Swiss Chesese Sandwich $6.00
Pulled Pork Bun $10.00
Pumpkin + feta Wrap $6.00
Hot Chips $4.00
Watermelon with Mint $6.00

Soup of the day $13.5
- changed daily your wait staff will advise
Buttered green beans $5
- w/ almonds & bacon
Sautéed mushrooms $5
- w/ garlic & thyme
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Steamed seasonal vegetables $5
- w/ herb butter
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce

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Fresh Bake

Waikato Region > Taupo > Fresh Bake

Address

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243 Tauhara Road, Tauhara, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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