Fresh Bake in Taupo Menu

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Fresh Bake in Taupo has no menu available, but can choose from many other options such as Nachos or Big All Day Breakfast from Sweet Rose Espresso. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. St Pierre's Sushi includes a wide range like Edamame or . Eggs benedict (GF) and Ciabatta french toast from . The coach House Puriri offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

Marinated Olives $5.00
Grana Padano - Piedmont, Italy $15.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
The whole lot $40.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Mashed potato & gravy, salsa verde $8.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Grinning Gecko brie - Whangarei, NZ $15.00

PORK TERRINE $13.50
- with pickled prunes & toasted bread
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
Steamed green beans with lemon and almonds $7.50
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo

Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives

Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Banoffee Pie $12.00
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
- Tawny Port - Glass $10.00

Kid's Pancakes $8.50
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Kid's Porridge $7.00
- with Cream & Sugar

Lambs fry & bacon $16.50
Big Rig N/A
- 1 steak, 1 bacon, 1 egg, fried onion and salad between 2 toast served with chips
Eggs $1.00
Chick snitz meal $24.00
Open beef sandwich $12.00
Hash browns (2) $4.00
Early Stater N/A
- 2 fried toast 2 sausages 2 eggs 1 tomato
Backed beans and toast N/A

LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
BACON AND EGGS $13.50
- poached scrambled fried
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $13.50

Thai Beef $18.00
Vegetarian option available also
Feijoa
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Banoffee Pie with Caramel Sauce
Double Choc Chip
Falafel $17.00
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta

Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Lamb shank $25.00
- Lamb, salad and rice or bread
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Clay pot fish $20.00
- Fish, salad and rice
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)

Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Wedges $8.5
- w/ sour cream & sweet chilli
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Garlic Bread $5.0
Pitch Burgers N/A
- served with fries & aioli
Pub Fries $6.5
- w/ aioli & tomato sauce

Chicken Burger $6.50
Garlic Butter $4.00
Curry Roll $3.00
Onion Rings (2) $1.50
Seasoned Wedges $4.50
Kumara Wedges $5.00
Fresh Fish – Crumbed $4.50
Hot Dog $3.00

Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Freshly baked knot roll $5
- w/ butter medallion
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg

Garlic Prawns (6) $6.00
- Six Pack (6) $26.50
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Smiles N/A