Frolic Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Lemon Potato hash - Smoked salmon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
Eggs benedict $2.50
- add spinach or avocado
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Add manuka smoked bacon or grilled halloumi $2.50
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
Buttermilk pancakes $17.00
- mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
Add manuka smoked bacon $4.00
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Add manuka smoked bacon $4.00
Free range eggs any style on orgain five grain toast $11.00
- add any sides
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Chef's creation n/a
- please ask your waiter
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt

Bowl of chunky chips with aioli $7.50
Manuka smoked bacon (2) $4.50
Bratwurst sausage (2) $5.00
Smoked salmon $6.00
Mixed creamy mushrooms $5.00
Halloumi cheese $5.00
Baked beans $4.00
Side salad with balsamic dressing $6.50
Grilled tomato/spinach/avocado/free range egg $2.70
House hollandaise/herbed aioli $1.50
Gluten free bread $1.50

Toast $5.20
- with butter and jam/peanut butter
Free range poached/scrambled eggs on toast $6.50
Free range poached egg/bacon on toast $8.50
Baked beans on toast $5.50
Mini burger $11.00
- homemade chicken pattie, salad & chips
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
Homemade fish fingers & chips $9.00
Homemade nuggets & chips $9.00
Bowl of chips $6.50
Charlies apple/black currant/orange $2.50
Fluffy $1.50
Hot chocolate $4.00
Pink panther $4.60

Nearby Sample Menus

Large $15.50
13. Barbecue Pork Fried Rice
(With Vegetables Extras $1.50)
Small $13.00
26. Steak & Vegetables Curry $14.00
18. Chicken Fried Noodles
56. Fish (Hoki) $3.30
* Sweet Sour Pork

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
Sandwiches can be made as wraps $1.00 extra
Gluten free wraps $2.50 extra
The D.I.Y salad $8.90
Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
Thai beef salad $8.90
Buffalo chicken salad $8.90
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing

VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml

Vege $14.50
7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
KAOS Chip Buttie $7.50
Bacon & Egg Buttie $9.50
Extra topping $3.50
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
Bacon Buttie $8.50

Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Chocolate selection $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Chocolate mousse $17.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
-2 courses $39.00

LEMON PEPPER $4.00/$5.50/$7.90
HOKI (2 PIECES) $4.90/$7.90/$10.90
GLUTEN FREE HOKI $7.90/$10.90/$13.90
ONION RING REGULAR $4.90
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
POTATO FRITTER $2.00
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
SQUID RING $1.00

Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Butter Naan $2.90
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora

-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
Free Range Egg $4.50
- 2ea
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
-Bacon $17.50
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-Avocado & Halloumi Cheese $17.00
Farm Free Sausage $4.50
-Smoked Salmon $18.50

CREPE $12.00
- Pandan leaf, apricot, homemade custard
Or Poached chicken thigh with kaffir lime leaves
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
2. Meatballs, pate, mayo, salad & coriander
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
MANGO SAGO $12.00
- Mango, coconut, palm sugar
SMALL PLATES SOUP - PHO $16.00

King Prawn Noodles with Veges $15.90
Oyster $1.50
D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
King Prawn Black Bean Sauce $15.50
Chicken Burger $4.50
Seafood Chow Mein $14.90
Special Fried Rice $11.90
Won Ton Soup $9.50

Tapioka $3.00ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Chop suey S$5/L$8
- With beef
Seafood pasta $10.00
- In tomato sauce
Bacon spaghetti $10.00
- In creamy sauce
Plain rice $2.00cup
Taro $3.00ea
- Boiled with or without coconut cream
Lamb curry S$5/L$8
- With potatoes

TOAST & JAM OR MARM $6.00
TOASTED MUESLI & YOGHURT $7.50
SALMON SALAD $12.00
SOUP OF THE DAY $9.50
BAGEL & C/CHEESE & JAM $6.00
TOASTED CROISSANTS & ETC $6.00
BACON SALAD $10.00
BLT SANDWICH $11.00

Tamarind Sauce $3.00
Vegetable Biryani $10.00
- Rice cooked with aromatic spice and vegetables
Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
Serve with basmati rice
Choco Fudge Cake $5.00
Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices
Goodys Special Paneer $12.00
- Home made cheese cooked in fenugreek, fresh coriander and home made spices
Meal Deal - 2 (LUNCH ONLY 11:00 to 15:00) $9.50
- 1 x Any Curry, 1 x Naan, 1 x Rice, 1 x Soft Drink

Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Please advise us if you have any dairy requirement
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle

Frolic Cafe

Auckland Region > Auckland > Frolic Cafe

Address

653 Manukau Road, Royal Oak, Royal Oak, Royal Oak, Auckland, 1023, New Zealand

Phone

096244566

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Kids Area , Wine and Beer , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

Visit Website

Frolic Cafe in Auckland Menu

Nearby Sample Menus

Frolic Cafe

Auckland Region > Auckland > Frolic Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

653 Manukau Road, Royal Oak, Royal Oak, Royal Oak, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea