Frolic Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Eggs benedict $2.50
    • add spinach or avocado
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Add manuka smoked bacon $4.00
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Add manuka smoked bacon $4.00
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Chef's creation n/a
    • please ask your waiter
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
SIDES / ADD ONS SIDES / ADD ONS
  • Bowl of chunky chips with aioli $7.50
  • Manuka smoked bacon (2) $4.50
  • Bratwurst sausage (2) $5.00
  • Smoked salmon $6.00
  • Mixed creamy mushrooms $5.00
  • Halloumi cheese $5.00
  • Baked beans $4.00
  • Side salad with balsamic dressing $6.50
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • House hollandaise/herbed aioli $1.50
  • Gluten free bread $1.50
CHILDREN'S MENU CHILDREN'S MENU
  • Toast $5.20
    • with butter and jam/peanut butter
  • Free range poached/scrambled eggs on toast $6.50
  • Free range poached egg/bacon on toast $8.50
  • Baked beans on toast $5.50
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Homemade fish fingers & chips $9.00
  • Homemade nuggets & chips $9.00
  • Bowl of chips $6.50
  • Charlies apple/black currant/orange $2.50
  • Fluffy $1.50
  • Hot chocolate $4.00
  • Pink panther $4.60

Nearby Sample Menus

  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Roast Duck on Rice $14.50
  • Dim Sums $6.90
    • 5 pcs
  • Cashew Nuts / Tom Yum Soup $3.00
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Fried Fish with Thai Chilli Sauce $13.90
  • Roti with Satay Sauce (V) $5.50
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Fresh Oysters natural or battered $60
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Plum Sauce $1.50
  • Extra Cashew Nuts $2.50
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Fish Red Curry (Choo-Chee Pla) $17.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • maguro $14.00
    • tuna
  • ume kyu $6.90
    • cucumber and pickled plum
  • o-toro $26.90
    • fatty tuna
  • kimchi $7.30
    • spicy pickled cabbage
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • miso shiru $8.90
    • with cloudy bay clams
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • -Gluten free bread extra $2.00
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fries $7.50
    • bowl of fries in house Aioli
  • Grilled Pineapple $2.00
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Garlic Parmesan Broccoli $7.50
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Homemade Sauces - each $2.00
  • Sirloin 250g/350g $29.50/$34.50
  • House Salad
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Add Surf n Turf $5.90
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Side slow roast tomato $4.50
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Kids egg on toast $4.50
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Smoked Salmon Scramble $16.00
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Bacon & Eggs On Toast $14.00
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Al-tang $15
    • Fish roe soup
  • Salmon Teriyaki $18
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Ika Tempura $7
    • (Squid)
  • Tempura Salad $12
  • Spicy Udon Pork $14
  • Beef Teriyaki $18
  • Takoyaki $8
  • Spicy Pork Box $19
  • Egg Roti $3.00
  • Dosa 3 pcs $8.00
    • Vege Curry
  • Mas Roti $10.00
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • Fish Ambulthiyal $17.00
  • (any below seafood dishes + rice or roti+ veggie curries)
  • Squid Curry $17.00
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • Beef $11.90
  • Fresh salmon $9.90
  • Chicken teriyaki $7.00
  • Chicken katsu $9.90
  • Chicken yakisoba $11.90
  • Teriyaki salmon & katsu $13.90
  • Beef $14.50
  • Chicken katsu $10.90
  • Sliced fish in lemon sauce $16.00
  • Sliced fish with ginger and onions $20.00
  • Mama's tofu on rice $10.50
  • Yang Chow fried rice $12.00
  • Beef with ginger and spring onion $15.00
  • Deep fried pork steak in honey sauce $22.00
  • Chicken/BBQ pork fried egg noodles $11.50
  • Crispy taro basket with combination seafood $28.00
Frolic Cafe

Frolic Cafe

location

Address

653 Manukau Road, Royal Oak, Royal Oak, Royal Oak, Auckland, 1023, New Zealand

phone

Phone

096244566

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
653 Manukau Road, Royal Oak, Royal Oak, Royal Oak, Auckland, 1023, New Zealand