One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
A dozen crumbed rings of calamari with a dip of your choice
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Succulent and tender boneless chicken thigh pieces marinated with yoghurt, aromatic Indian herbs and spices and cooked in the tandoor. Served with mint sauce
Kaccha Aam Ka Jhinga $13.90
Prawns marinated with fresh coriander and raw mango and chargrilled
Chicken / Lamb Banzara $17.90
Your choice of meat cooked with onion, cashew nuts, chopped ginger in a chef's special gravy
Mango Chutney $4.00
Mussel Fritters $10.90
Mussel meat coated with chickpea flour and a unique combination of Indian herbs and spices and then deep fried and served with mint sauce
Dum Aloo Kashmiri $14.00
Stuffed potatoes cooked with creamy cashew nut gravy and spices