Funky Fish in Tauranga City Menu

Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam

Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
-Made with lamb $21.50
Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Turkish Pide $8.00
Smoked ham, pineapple and mozzarella
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Parmesan and Pesto $10.00
To compliment bread, dips from the cabinet $3.50
Olive Tapanade, thyme and fresh tomato bread $10.00

Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Children's Butter Chicken $12.00
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce

Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
On Cape Seed Bread $8.50
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Toasted Flat Breads $11.50
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following

Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Seafood Platter $18.00
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli

Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A

soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
GF V kumara chips $5.50/$9.00
- with sour cream
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg

Nearby Sample Menus