Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Stew Combination Seafood with Tofu $20.00
    • Deep fried tofu, shrimp, fish balls, mussels, crab stick, squid, scallop, bok choy
  • Soy Sauce Chicken $20.00
    • Soy Sauce, Chicken
  • Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
    • Black pepper / Chinese style(sweet& sour sauce) , beef tender
  • Deep Fried Prawn Balls (4 pieces) $10.00
  • Deep Fried Chicken $25.00
  • Hot and Spicy Squid $8.50
  • Combination Seafood with Tofu $28.00
    • fried tofu,shrimp,fish ball,Mussel,Crab Stick,Squid,broccoli
  • Salted Cage Free Chicken (pre-order) $55.00
    • Salted Cage chicken
  • Good beef burger $18.90
    • 200g river terrace farm patty, smoked gruyere cheese, onion jam, lettuce, tomato, pickles & fries
  • Spiced squid $9.90
    • w/ lemon aioli
  • Ice-cream sundae $10.90
    • gourmet ice-cream, chantilly cream w/ chocolate, caramel or berry sauce
  • Horsham $23.50
    • house cured bacon, chorizo, salami, pulled pork, barbecue sauce
  • Clam linguie $21.00
    • w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Mini doughnuts $10.90
    • smoked chocolate ganache & cinnamon sugar
  • Horsham $23.50
    • house cured bacon, chorizo, salami, pulled pork, barbecue sauce
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • Fisherman's Basket $15.00
    • Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Chicken & Bacon Wrap $18.00
    • Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries
  • Benson & Wedges $12.00
    • Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
  • Macho Nachos $13.00
    • A hearty serving of spicy beef nachos topped w/ melted cheese, sour cream & sweet chili sauce
  • Thai Beef Salad $18.00
    • Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • Onions $1.00
  • Gurnard $3.50
  • Beef $9.90
  • Chicken $9.90
  • Chicken $11.00
  • Scallop bites N/A
  • Scallop dinner $15.50
  • Eggs $1.60
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Selleong-tang $15.00
    • Beef Stock Soup with Beef Shin and Vermicelli.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Apple Turnover $1.90
  • 4 Battered Sausages $5.60
  • Meat Pattie $1.50
  • Hot Bowl $11.50
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce, served mild, medium or hot
  • Deep Fried Moro $2.50
  • Chicken & Cheese $4.80
  • Sweet Corn & Cheese $2.70
  • Steak Black Bean Sauce
  • Garlic Naan $2.50
  • Aloo Kulcha $3.50
    • Naan bread stuffed with potatoes
  • Mango Chicken $13.50
    • Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices
  • Beef Masala $13.50
    • Diced beef cooked in masala sauce made cooked with red onions, tomatoes, green capsicum, dry and green herbs
  • Pav Bhaji $7.00
  • Seekh Kebab $9.00
    • Lightly spiced lamb mince rolled on skewers and roasted in tandoor
  • Chilli Baby Corn $12.00
    • Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
  • Lamb Rogan Josh $14.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • All Served with Salad & Fries
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
  • Black Forest Gateau $12.00
    • with ice cream
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • Selected Cereals $4.00
  • Cheese & Crackers $19.00
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • WAGYU BEEF BURGER $ 21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • Tomato(1) $4.50
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & toasted mixed grain
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • Bacon (3 streaky) $5.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Side Salad $6.00
  • Cajun Chicken, Cashew & Honey Mustard Salad $12.00
    • Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
  • Garlic Bread $8.00
    • Serves 2
  • Mini Spring Rolls & Samosas $12.00
    • With chips & sweet chili sauce
  • Nasi goreng ayam / daging (chicken/ lamb fried rice) $16.50
    • Mixed vegetables, egg, sambal sauce and prawn crackers
  • Sambal tumis $3.00
  • Egg prata $4.50
  • Lazat laska $17.00
    • Fish cake, prawn, shredded egg, fried tofu, beansprout
  • Tisu prata (sweet) $5.00
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • Banana pancakes $9.00
    • Served with ice cream & chocolate sauce
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • Smoked chicken, cranberry, brie and watercress $24.00
  • Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
  • Kiwi Favourite -Savoury mince, poached egg served on grain toast $16.50
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Eggs Benedict on grilled English muffin, hollandaise, watercress House Smoke Salmon $19.00
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Baguette $2.00
  • With soft shell crab $14.00
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Spinach $2.00
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • -with Smoky Bacon $14.05
  • Bacon / Sausages $3.50
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand