Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Lamb Ribs with Pickled Cabbage $13.00
  • Pork Ribs with Veges $9.00
  • Vegetables $13.00
  • Spicy Beef with Pickled $13.00
  • Beef Noodle Soup $12.00
  • Lamb with Radish $13.00
  • Vegetarian Hot Pot $12.00
  • Shredded Lean Pork on Rice $12.00
  • fish $4.90
  • won tons $9.50
  • snack pack $5.80
  • no. 7 $16.90
    • 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
  • Kids Meal $5,00
    • 2 small fish/ 2 chicken nuggets/ potato fritter/$1.5
  • donut $1.20
  • per piece $3.30
  • $5 fish pack
    • 5 small fish / $1.50 chips
  • Pear + prosciutto bruschetta (GF)(DF) $ 16
    • toasted sourdough / maple roasted pear /prosciutto / blue cheese
  • Confit duck salad(GF) $ 24
    • mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
  • Risotto balls(V) $ 12
    • pumpkin risotto / feta / aioli
  • Gourmet caesar(GF)(DF) $ 24
    • baby cos / red onion / sundried tomato / garlic croutons / anchovy / chicken / streaky bacon /crumbed egg / caesar dressing / parmesan
  • FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
    • medium rare sous vide scotch on the bone /hand cut chips / mesclun + bean sprout salad/ shallot vinaigrette
  • With creamy mushrooms $ 17
  • Marinated olives(GF)(DF)(V) $ 11
    • spanish + greek + italian served slightly warm
  • With bacon + cheese $ 18
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Poached egg bagel $16.00
    • 2 poached eggs, roasted tomato, streaky bacon, butter
  • Vege salad $16.50
    • Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
  • -cheese $ 6.00
  • Chorizo $5.00
  • Toasted sammies
    • Ham, onion
  • Hot chips $7.00
    • Served with aioli. Choose: chunky potato chips or kumara chips
  • Pate $15.00
    • Handmade chicken liver pate, chefs salad, toast, chutney
  • Pasta
    • See the blackboard for the pasta of the day
  • Paneer kulcha $3.00
    • Naan stuffed with cottage cheese
  • Paneer chilli $11.50
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Masala machli $16.50
    • Fish cooked in thick onion gravy, garam masala, capsicum and lemon flavoured sauce
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Butter chicken $12.50
    • Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
  • Prawn korma $17.50
    • Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
  • Chilli chicken $11.50
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • BLT Supreme $5.00
  • Fish $5.00
  • Rump Steak $5.00
  • Pork Chop with Wedges, Salad $16.90
  • Hot Chips $3.00
  • Chicken Satay $5.00
  • Scotch Fillet Steak $17.90
  • Geang Jead Moo Suab (Mild Soup) $9.00
    • Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
  • Honey Duck $29.95
    • Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
  • Som Tum Thai (Spicy Thai Salad) $17.50
    • Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • Pla Pong Kari $39.95
    • Deep fried whole snapper or fish fillet topped with stir fried.
  • Pad Thai Tofu $16.50
    • Stir fried rice noodles with beansprouts
  • Ginger Pork $19.95
    • Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
  • Choo Chee Goong $24.95
    • Tiger Prawns cooked in coconut cream, curry paste and vegetables
  • OR
  • Crispy bacon $ 3
  • Tom. sauce
  • Pear & Rocket Salad(GF,V) $ 10
    • Pear, candied nuts, rocket & blue cheese
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • - Substitute haloumi for tofu $ 19
  • Chutney
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Blue Cheese Mash $10.00
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Gnocchi Pomodoro $15.00
    • With basil and parmesan
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Heineken $8.5
  • CHICKEN FETTUCCINE Marinated chicken, onions, cashews, mushrooms in a creamy blue cheese & sweet chilli sauce $24.5
  • CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
  • NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
  • ARANCINI Crispy risotto balls with a mozzarella centre, greens, aioli & balsamic reduction $17.5
  • Steinlager Pure $8.5
  • Jules Taylor Marlborough $10.5 / $50
  • Monteith’s Pear Cider $8
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Hotdogs & Shoestring Fries (gf) n/a
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Soup of the Day n/a
    • See the blackboard for our chef's creation today. Served with a crispy garlic stick
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Cheesy Toasty n/a
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • -Just a pancake $6.90
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • -Mushrooms $3.00
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
  • ●Extras
  • Medum $58
  • - Roll 22 pcs
  • - Nigiri 12 pcs
  • Fresh Salmon
  • Creamed Cheese Avocado
  • Bento
  • Crumbed Chicken
  • Vegetarian Roll
  • Curry Mince Pie
  • Steak Pie
  • Small Sausage Roll
  • Potato Top Savoury Pie
  • Bacon and Egg Quiche
  • Mince and Cheese
  • Big Sausage Roll
  • Mince Pie
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand