Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • MALAYSIAN DAHL (v) (GF) $8
  • STIR-FRIED PORK BELLY $19
    • asian greens, oyster sauce, spiced crackling crumble
  • HAINANESE CHICKEN AND RICE $29
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • WOO SALAD $14
    • lychee, peanuts, palm sugar dressing (v) (GF)
  • Idli (3pc) $5.99
  • Paneer kulcha $7.00
  • Vada pav $4.99
  • Mix paratha $7.00
  • Large $9.99
  • Paneer paratha $7.50
  • Chaat papdi $6.50
  • Onion kachori $1.50
  • Spicy Salmon Salad see above
  • Wakame Salad $5
  • Spider Roll (6pc) $16
  • Mini Garlic Prawn $12
  • Sweet Beef 'Yakiniku' see above
  • Tofu $10
  • Teriyaki Chicken $29
  • Japanese Green Salad $4
  • Tarakihi $4.50
  • Tomato $4.00
  • Vegetarian Roll $2.50
  • Chicken Nugget 70c
  • Mussels ½ doz $4.50
  • More $10.00 Packs $10.00
    • Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
  • Chicken $2.50
  • Squid Ring 70c
  • Large $17.00
  • Medium $13.50
  • 2 Large Gravy
  • 4 Pumpkin Pieces
  • 50 Potatoes
  • Shanks $7.50
  • Large $4.50
  • 2 Large Coleslaw
  • Mussaman Curry $20.50
    • Seafood Medley
  • Pad See Elw $13.90
    • Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
  • Cashew Nut $20.50
    • Seafood Medley
  • Pad Talay $15.50
    • Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
  • Early Breakfast $11.50 / combo $15.50
    • Two rashers of premium streaky bacon, 180g beef patty, an egg and our great burger salad
  • Peanut Sauce $19.50
    • Prawns
  • Oyster Sauce $15.50
    • Garlic, onion, broccoli, cauliflower, carrot, mushroom bathed in a superb sauce with a choice of chicken, beef or pork
  • Pad Khing $19.00
    • Prawns
  • Nasi goreng kampung ( anchovies fried rice ) $16.50
    • Cabbage, beans, egg, prawn crackers
  • Sambal tumis $3.00
  • Ayam masak merah (chicken in tangi tomato sauce) $18.50
    • Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Chicken nuggets $5.00
  • Penang char kuey teow $16.00
    • Fish cake, eggs, bean sprout, chives
  • Banana prata $10.00
  • Lazat laska $17.00
    • Fish cake, prawn, shredded egg, fried tofu, beansprout
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 3 pieces Prawn Nigiri
  • - 2 pieces Inari
  • Fresh Salmon Nigiri
  • Katsu Chicken
  • 8PC. JUMBO $11.00
  • SMALL $3.90
  • - 4 pieces Avocado Nigiri
  • BBQ Pork, Roast Pork S $18
  • Steamed Pork Bun in
  • Fungus & Sweet Corn Soup $8
  • Steamed Beef Omasum with Spring Onion and Chili
  • Deep Fried Prawns in Tomato Sauce $26
  • Egg Noodle Fried with Soy Sauce (Small) $8.50 P/P
  • Mango Pudding
  • Stir Fried Lamb in Spicy Sauce $22
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • add salmon or sujuk sausage $22.50
  • EGGS BENEDICT
    • poached eggs, hash browns & hollandaise on an English muffin
  • rocket pesto, cream cheese & tomato $9.50
  • CORN EGGS BENEDICT
    • poached eggs, corn fritters, avocado, hollandaise & rocket
  • add avo $4.50
  • HOMEMADE POTATO ROSTI
    • poached eggs, hollandaise & grilled tomato
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
  • ● French Toast
    • 2 pieces of french toast
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • STEAM RICE $3.00
  • ALOO CHANA MASALA $12.90
    • Whole chickpeas & potatoes cooked with onion gravy.
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • CHICKEN 65 $11.90
    • Chicken pieces (with bones), marinated with special masala and deep fried.
  • CHICKEN/LAMB/BEEF KORMA $14.90
    • Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
  • Beer Lasagne $10.00
    • Served with seasonal salad and sweet chilli sauce on the side
  • Bacon & Egg Panini or Chicken & Tomato Panini $8.50
    • Served toasted or plain
  • Bacon & Avocado Pide or Chicken & Tomato Pide
    • Served toasted or plain
  • Chicken Curry $10.00
    • Served with steamed rice
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Ham & Beef Wrap $5.00
    • Served with sweet chilli sauce
  • Traditional Mixed Grain Toasted $7.00
    • Served with our homemade berry jam
  • Chicken Mushroom Filo $9.50
    • Served with seasonal salad and sweet chilli sauce on the side
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Date Scone $4.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand