Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Dynamite Roll (5pc) $14
  • Tonkatsu $19
  • Big Lunch Selection $20
  • Vegetarian Rolled Sushi see above
  • Karage (deep fried) Chicken Pieces see above
  • Spicy Salmon Salad $16
  • Special Lunch Selection $15
  • Sweet Chicken Katsu $29
  • Dirty Burges $ 13
    • Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • Frickles (Battered Gherkins) With Blue Cheese $ 6
  • Bombay aloo $9.99 ea
    • Potatoes deep fried and cooked in indian spices, this is a dry dish
  • Onion bhaji $4.50 ea
    • Sliced onion dipped in chickpea batter & deep fried
  • Samosa $1.00 ea
    • Deep fried pastry filled with potatoes, peas, nuts and indian spices
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Lamb rogan josh $12.99 ea
    • Lamb mixed with special kashmir masala and cooked on slow heat, special delicacy from kashmir
  • 11.00 am - 3 pc
  • Kadhai paneer $10.99 ea
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • Hawaiian $3.50
  • Curry & Rice Roll $1.80
  • Steak $2.50
  • Pork $9.00
  • Steak $10.00
  • Saauces (Choice Of 3) N/A
    • Satay , Garlic , Barbeceau , Tomato , Sweet Chilli , Sweet & Sour , Mayo , Yoghurt , Tartare , Avocado , Honey Mustavd , Sour Cream , Mint
  • No 1 $7.00
    • Fish / Donut / 3 Chicken Nuggets / Potato Fritters / Chips $2.50
  • Steak $3.50
  • Paua Fritter $2.50
  • Hoki $2.20
  • 3 Potato Fritters $2.10
  • Steak & Mushroom $10.50
  • 2 Crab Sticks $2.80
  • 2 Battered Sausages $2.80
  • Was $5.20
  • Cheese & Egg $4.00
  • Pumpkin Risotto $14.00
    • - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • Green Chicken Curry
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Pork Dumplings
  • Asian Chicken Donburi
  • Chef’s Special $ 15.00
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Shoestring Fries With Aioli $ 7.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Custom Mix $10.00 per head
  • Super Vege (3 Fillings) $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Tuna $ 1.30
  • Fresh Seaweed $ 1.00
  • Teriyaki Chicken $ 1.50
  • Fresh Salmon $ 1.30
  • Creamed Cheese Avocado $ 1.00
  • Spring Roll $2.00
  • Avocado $ 1.00
  • King Prawn $ 1.20
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
  • -Just a pancake $6.90
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
  • -Hash Brown $1.50
  • Omelette $11.00
    • 4 egg omelette with bacon, cheese, tomato & onion served with toast
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • ●Extras
  • ● French Toast
    • 2 pieces of french toast
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Chefs Specials P.O.A.
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Paneer Tikka Masala $13.00
    • homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
  • Mixed Veggies $12.00
    • seasonal vegetables cooked with herbs and spices
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • Butter Chicken $15.00
    • marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
  • Beef Chilli $18.00
    • this is flavoured chilli with lean beef, onion, tomatoes & capsicum
  • Plain Naan $3.00
  • Chicken Manchurian $15.00
    • chicken cubes cooked in special Manchurian sauce made of finely chopped onion, ginger, garlic & white pepper
  • Mysore Dosa / Mysore Masala Dosa $8.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • -Combination $16.50
  • -Vegetables $13.50
  • Fried Noodles
  • -Prawns $16.50
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand