Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Coffee agave lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Guacamole $6.00
    • w house made corn chips
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • JUICES $5.00
    • Apple, Pineapple, Orange
  • Slow-roasted agave baby carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress (v)
  • Esquites $6.00
    • sweet corn in a cup w queso
  • Al Pastor Crispy pork (Free Farmed) $18.00
    • kimchi, apple yoghurt, radish, mint, sesame
  • Very old edam, quince paste, handmade crackers $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Two courses $25
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Selection of homemade ice cream and sorbet $12.00
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Edamame $5.00
    • Boiled young soy bean
  • Fresh Oysters - 4pcs $12.00
    • seasonal
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Teriyaki Beef $32.50
    • with entrée set
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
  • Fish Fillet $30.50
    • with entrée set
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Small $5.00
  • BEEF
  • 50 Potatoes
  • Pork Crackling $2.00
  • 20 Potatoes
  • 1 Large Coleslaw
  • Large $4.50
  • VEGETARIAN
  • Steak & Mushroom $5.50
  • Steak & Satay Sauce $11.00
  • Bacon & Egg Burger $5.50
  • Mussel Fritter $5.00
  • Egg Fried Rice
  • Steak Burger $4.50
  • Prawns $14.00
  • Oyster (6 for $18) $1.60
  • Fresh made Daily
  • Tarakihi
    • Varies Per 100g
  • Fish $6.90
  • Fish $3.50
  • -Large $7.90
  • Snapper
    • Varies Per 100g
  • Sausage $2.00
  • Potato $5.50
  • CHICKEN TIKKA MASALA $5.00/$9.50
    • mini/med
  • VEGE FRIED RICE $6.50
  • MANGO BARFI $19.00
  • CHURA $12.00
  • CURRIED PEANUTS $12.00
  • CARROT HALWA $24.00
  • CORN CHURA $12.00
  • MATAR PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • The Family Feast $40.00
  • Signature Vegetarian $9.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Marmite Mania $4.00
  • Super Vege (3 Fillings) $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Pickled Vegetable Salad $4.00
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Burger Combo $9.00 Burger only $5.50
    • Burger (fish or chicken), chips & a 420ml drink
  • Fish & Chips $9.50 / $7.50
    • 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
  • Small $6.00 / $8.00
    • Nachos / Deal
  • Pizza Combo $8.00
    • 1 Pizza slice, Chips & a 420ml drink
  • Sandwich $4.50 / $8.50
    • Sandwich only / Combo
  • Medium $7.50 / $9.50
    • Nachos / Deal
  • Large $11.00 / $13.00
    • Pasta / Deal
  • Large $9.00 / $11.00
    • Nachos / Deal
  • CHICKEN FRIED RICE $14.90
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
  • FISH MASALA $14.90
    • Fish filler cooked in a tomato, onion gravy with spices.
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
    • Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
  • PALAK PANEER $13.90
    • Cubes of homemade cottage cheese cooked with creamed spinach & spices.
  • TANDOORI CHICKEN
    • Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
  • ·Sliders (2 per serving) $9.00
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • -Crispy fried chicken
    • with chipotle mayo and apple slaw on soft sweet bun
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Chicken Fillet Meal (Cluckin' Good) $10.50
    • 100% chicken breast fillets (x3) in a crispy batter with secret seasoning chips and dips
  • Chicken 3 pack $3.90
  • Nuggets
  • Garlic Bread $2.50
  • Big Beef $9.90
    • Two big beef patties, lettuce, beetroot, red onions, gherkins, tomato, cheese, mayo and relish in a big sesame seed bun
  • Regular $3.50 Large $5.50
  • Grilled Chicken Meal $13.90
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • Hazelnut puree and marinated mushroom
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Peking duck pancake with pickled cucumber
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Greek salad
    • w Tzatziki yoghurt dressing
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Miso beef and pear kimchi
  • Chocolate Beetroot Brownie
  • SWEET BEEF BENTO $14.99
  • BEEF DONBURI $11.99
  • SASHIMI BENTO $15.99
  • TEMPURA UDON $11.99
  • PRAWN SALAD DEEP FRIED $8.99
  • SALMON SALAD $8.99
  • KING TEMPURA $29.99
  • TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand