Alpino Cambridge in Hamilton Menu

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Schiacciata $13.00
- Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Fritto misto (as main or starter to share) $28.00
- Peroni battered mixed seafood with squid aioli
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese

Pappardelle verdi $27.00
- Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
Gnocchi al chorizo $28.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
Fagottini $27.00
- Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue

Fish of the day – chef’s way n/a
- Market price
Costata fiorentina $55.00
- 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
Filetto di manzo $38.00
- Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
Anatra $38.00
- Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
Ossobuco di maiale $36.00
- Braised pork shank with herb polenta, baby vegetables and salsa verde

Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
Green apple sorbet topped with prosecco $13.00
Classic tiramisu $13.00
Crème brulee $15.00
- Classic crème brulee’ with rhubarb sorbet and sweet canoli
Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot

Schiacciata $13.00
- Fresh out of the oven, pizza bread with garlic, tomato and oregano
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese

Frittata $18.00
- 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Fettuccine al ragu’ $16.00
- Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
Gnocchi al chorizo $19.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Linguine al gambero $19.00
- Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil

Concha con porchetta $19.00
- Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Insalata autunnale $21.00
- Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Fish of the day / Chefs way n/a
- Market price

Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
Green apple sorbet topped with prosecco $13.00
Classic tiramisu‘ $13.00
Crème brulee $15.00
- Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot

Pizza Margherita $18.50
- Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
Pizza Marinara $15.50
- tomato sauce, galic and oregano
Pizza Prosciutto e Funghi $22.00
- Tomato sauce, mozzarella, ham and mushrooms
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum
Pizza Hawaii $23.00
- Tomato sauce, mozzarella, ham and fresh pinapple
Pizza 4 Formaggi $23.00
- Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
Pizza Tonno e Cipolla $21.00
- Tomato sauce, mozzarella, tuna and onions
Pizza Parma e Rucola $24.00
- Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
Pizza Parmiggiana $24.00
- Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
Pizza Caprese $26.00
- Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
Pizza con verdure $23.00
- Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
Pizza Napoli $21.00
- Tomato sauce, mozzarella, anchovy, capers and olives
Pizza Alpino $24.00
- Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
Pizza Chef $23.00
- Tomato sauce, mozzarella, cured ham, spinach and brie
Pizza al gambero $25.00
- Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
Pizza Nutella $15.00
- Pizza base with nutella

Nearby Sample Menus

STEAMED WHITE PAK CHOY confit garlic (v) $12
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
CHAR KUEY TEOW $29
- Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
TIGER PRAWN DUMPLINGS (4 pieces) $11.00
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
PERCIK CHICKEN toasted coconut $14
ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing

Chicken & chips $9.00
- Crumbed chicken and chips
●Wedges (V) $12.00
- Sweet chilli and sour cream
Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
Botannix rosti stack (GF) $18.00
- Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
Ham and cheese toastie with fries $9.00
- Toastie stack served with fries and tomato sauce
Macaroni & cheese $7.00
- Cheesy macaroni pot
Botannix grill $20.00
- Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread

Selection of fresh breads, relishes, chutneys etc... N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Salad and Vegetables N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A

Hot Dogs $ 6.00
- French stick, hot frankfurter, mustard, aioli, tomato sauce
Avocado and tomato bagel $12.00
- Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
Beef sammy $19.5
- Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
Please choose:
- Bacon/salmon/roasted vege
Crispy squid $18.00
- Salt and pepper squid, chorizo and couscous salad with chargrilled courgette, seared peppers, feta, poppy seeds, preserved lemon dressing
Eggs benedict $17.00
- Crunchy toast, fresh watercress, soft poached eggs, hollandaise sauce.
Grainy toast $3.50
-cheese $9.00

Sweet & Sour Egg $15.00
Satay Paste with Beef $17.00
Sichuan Style Chicken $16.00
Ginger Spring Onion with Pork Fillet $15.00
Guilin Style Fried Rice (hot) $11.00
Season Vegetable with Beef $15.00
Salted Spicy Prawns $25.00
Sizzling Satay Beef/Lamb $18.00

Spicy Fried Rice
Seafood $16.50
Chicken, Beef or Pork $13.50
Seafood or Prawns $16.50
Prawns $16.50
Thai Spicy Salad
Combination $13.50
Deep Fried Chicken with Mixed Vegetables $13.50

Hand cut fries $5.00
Sauteed chicken $5.00
Shrimp cocktail $12.00
- Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
Fish 'n' chips $15.00
- Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
The oneforty $17.00
- Our oneforty designer pizza changes often, ask for todays gourmet design
Margherita $17.00
- Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
Cheesecake $10.50
- Classic set cheesecake with chantilly cream
Bruschetta
- chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic

Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Sides n/a
- Sausage/ Salmon
Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost

Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire
Side salad $5.00
Fries $5.00
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Turkish Bread and Dips $9.00
- Freshly prepared in mediterranean styles

Shrimp omelette $10.30
Pork & rice $9.30
Chicken satay $10.60
Pork omelette $9.30
Chicken omelette $9.30
Bbq pork $9.30
Nasi goreng $10.80
Chicken & rice $9.30

Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
- served gently heated w Tomato Salsa & Crusty Bread
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)

Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Seafood fried egg noodles $13.50
Minced chicken and sweet corn soup $8.20
Choose 2 toppings with fried rice or fried noodles $9.50
Fried rice noodles with beef or chicken (v) $12.50
Chicken with sweet corn sauce on rice $12.00
Chicken soy sauce fried egg noodles (v) $12.50
Sizzling seafood with vegetables on rice $15.00

-burger, chips & can of drink $8.50
Bacon & egg muffin $3.50
-mixed berries & cream $5.00
Toast with preserves $3.00
Fish(hoki) $3.00
-extra chips $7.50
●burgers
- ham, chicken, bacon, egg, hawaiian, fish, vege
-bacon $9.90

Harira - Middle Eastern lamb & chickpea soup $ 7.00
Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
Avocado rolls, coriander dip, baby leaves $ 6.00
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Upside-down cake $ 4.50
- Caramelised apricot & ricotta

Gluten free options available
Bacon / Fries / Salad $5.00
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
-with Akaroa Smoked Salmon $15.00
-3 Fillings $17.00
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
-with Smoky Bacon $14.05

Alpino Cambridge

Waikato Region > Hamilton > Alpino Cambridge

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078275595

Email

Eat@alpino.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Alpino Cambridge in Hamilton Menu

Nearby Sample Menus

Alpino Cambridge

Waikato Region > Hamilton > Alpino Cambridge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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