Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Ice Cream Sandwiches $3.90
    • Brownie, chocolate chip cookie
  • Big Chicken Ranch $8.90
    • Lettuce, tomato and Ranch dressing
  • Chicken Tenders 3pc $6 / 5pc $9.90
    • With dipping sauce
  • Carl's Catch $7.90
    • Two crispy battered fish fillets, lettuce, tomato, and tartare sauce
  • Freshly made with a chargrilled beef patty on a seeded bun
  • Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
    • Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
  • JR: Fish N' Chips CM $6.50
    • 2 pieces of fish with small fries and drink
  • BBQ Chicken $7.90
    • Lettuce, tomato and tangy BBQ sauce
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Poppy Seed Bagel $8.00
    • jam - cream cheese
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • (All the meals in the Takeaway Meal section)
  • 3 Won Tons $2.10
  • Onion Ring $0.60
  • $13.00 Pack B
  • Satay Chicken $9.50
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • 2 Fish & Chips $7.00
  • 3 Potato Fritters $2.10
  • Chicken Nugget $0.80
  • Pork $10.50
  • Sausage $1.50
  • Nasi Goreng & Veges $13.00
  • Fried Rice & Pork $12.50
  • Fish $10.50
  • Chicken & Pineapple $12.50
  • Steak Mushroom $12.50
  • Prawns & Black Bean Sauce $13.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • Smoked salmon $6.50
  • Avocado $4.50
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • TURKISH SESAME SIMIT (BAGEL) $9.50
    • rocket pesto, cream cheese & tomato, add bacon $5.50/ add salmon $6.50/ add avo $4.50
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
  • Steam Sweet Pork Belly with Sticky Rice N/A
  • Rice Noodle Soup with 5-Spices Beef N/A
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Fried Noodle with Chicken N/A
  • Rice Porridge with Beef N/A
  • Pig's Tripe in Delicious Spicy Tongue-Numbing Sauce N/A
  • Hand-Made Noodle Soup with 5-Spices Beef N/A
  • PEAS $12.00
  • MIX BHUJA $12.00
  • INDIA PENDA $24.00
  • CARROT HALWA $24.00
  • CHURA $12.00
  • CHANA MASALA $7.50/$12.00/$14.00
    • med/large/XL
  • PURI $0.50
  • MIX NUTS $12.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Grilled Wedges $4.90
  • Ediballs $3 or $5 for two packs
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
  • Spicy Chicken $ 1.50
  • King Prawn $ 1.20
  • Spring Roll $2.00
  • Fresh Seaweed $ 1.00
  • Avocado $ 1.00
  • Fresh Salmon $ 1.30
  • Teriyaki Chicken $ 1.50
  • Tuna $ 1.30
  • Grilled bacon $4.00
  • Crispy squid $16.50
    • Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
  • -With bacon $4.00 extra
  • Eggs benedict $16.90
    • On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
  • Chicken soup top with puff pastry $12.90
    • Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
  • Pumpkin soup $10.50
    • Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
  • The coffee studio breakfast $21.50
    • Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
  • Warm lamb salad with couscous $16.90
    • Grilled lamb rump served on fresh herb leave salad with roasted veges
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Rustic fries $7
    • Golden fries – choose sauce
  • Lifestyle Breakfast Stack $17.90
    • Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
  • Fisherman Catch $12.90
    • Crumbed fish, lettuce, tomato, gherkin, sliced capsicum with Tartare Sauce
  • 2 Crumbed Fish & Chips $10.50
    • with Salad Mix
  • Mixed Nuts & Toasted Muesli $8.50
    • Natural yoghurt & berry compote
  • Express Burger Add-on N/A
    • Add Curly Fries with Aioli Sauce
  • French Toast $16.90
    • Add seasonal fruit & yoghurt
  • Cheese Burger $5.00
    • Cheese, Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • Impresso Steak Supreme $14.90
    • Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
  • Lamb Shank Meal $ 13.90
  • -Sml $ 10.50
  • Kumara $0.60
  • -Sml $ 11.00
  • Chips
  • -Med $ 9.50
  • Double Shanks Meal $ 19.90
  • Gravy Tub
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand