Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Chicken Curry Fried Noodles $10.00
  • Hot Dog $1.60
  • 1 Roast Choice on Rice with Soy Egg $10.00
  • 2 Roast Choices on Rice $10.00
  • Beef Brisket on Rice $9.50
  • Sweet & Sour Pork $11.00
  • Soy Sauce Chicken on Rice $9.00
  • Vegetable Chow Mein $9.00
  • L $15.00
  • Lunch Menu is available between 10:00— 14:00
  • Seaweed $2.00
  • Miso Tonkotsu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Chicken Karaage Donburi
    • Japanese style marinated deep fried chicken
  • Shoyu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • M $12.00
  • Chicken Biryani (Mild,Med or Hot) $16.50
    • Rice cooked with chicken, herbs and spices
  • Plain Basmati Rice $3.00
  • Beef Masala (Med or Hot) $17.50
    • Beef cooked in a spicy tomato gravy
  • Saag Aloo (Mild, Med or Hot) $13.90
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Gulab Jamun (3 pcs) $6.50
    • Popular Indian sweet in ball shape
  • Side Dish Platter of Six $11.90 / each $2.50
    • Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Side salad $5.00
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • EGGS BENEDICT
    • poached eggs, hash browns & hollandaise on an English muffin
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • smoked salmon $6.50
  • bacon (3 streaky) $5.50
  • add salmon or sujuk sausage $20.90
  • avocado $4.50
  • add bacon or field mushrooms $19.90
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • Asian Chicken Donburi
  • Pork Dumplings
  • Chef’s Special $ 15.00
  • Shoestring Fries With Aioli $ 7.00
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Green Chicken Curry
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • The Protein Pack $15.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Mushrooms $3.00
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • - Two Shanks $36.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Crumbed Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Spicy Chicken $ 1.50
  • Spring Roll $2.00
  • Fresh Salmon $ 1.30
  • Teriyaki Chicken $ 1.50
  • Tuna $ 1.30
  • Avocado $ 1.00
  • Sandwich combo $11.00
  • Apple & mint sauce available on request
  • Lamb Shanks $17.50
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • All meals served with salad and gravy
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • -Half $12.00
    • each
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • Botannix Grill $20.00
    • ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
  • beer battered fries with mustard aioli $7.00
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Szechwan d-pork $22.80
    • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Chinese steamed eggs $12.80
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Spicy tofu with pig intestine $23.80
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • BEEF BURGER $9.95
  • PINEAPPLE $1.00
  • FISH BURGER $9.95
  • LAMB BURGER $9.95
  • PICKLES $1.00
  • EGG $2.00
  • CHICKEN BURGER $9.95
  • JALAPENO'S $1.00
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Fries $8.00
  • Pasta of the Day $22.00
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Choc-choc cheesecake, coulis & cream $ 5.00
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Soup of the day $ 3.00
    • Staff will advise
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand