Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
    • Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
  • S=Small / M=Medium / L=Large
  • Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
    • Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
  • Big Chicken Honey Mustard $8.90
    • Lettuce, tomato and honey mustard
  • Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
    • Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
  • Western Bacon 1/3lb $10.90 / 1/2lb $12.90
    • Bacon, cheddar cheese, crispy onion rings, and tangy bbq sauce
  • Bacon Swiss Crispy Big Chicken $9.50
    • Lettuce, tomato, bacon, swiss cheese, and ranch dressing
  • Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
    • Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Lamb madras $12.50
    • Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • Palak paneer $11.50
    • Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Cheese & garlic naan - naan stuffed with cheese & garlic $3.00
  • Beef vindaloo $12.50
    • Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
  • Meal packs $6.50
    • Excluding seafood and tandoori
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • -Add Chicken $19.00
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Curly Fries (V) $10.00
  • Tiramisu Served $12.00
    • With strawberry & ice cream
  • -Crispy Bacon / Creamy Mushrooms / Grilled Tomato
  • Prawn Okonimi Pancake $1.90
  • Pumpkin Mooncake $1.90
  • Fish Egg Rolls $1.40
  • Tofu/Tofu Steak $1.70/$1.80
  • Eel $2.50
  • Salmon & Cream Cheese Rolls $1.40
  • Beans $1.60
  • Prawn Rolls $2.00
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Hot Bowl $9.50
    • Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Scrambled Eggs
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Fresh Summer Salads $7.50 - $16.50
  • Creamy Balsamic Mushrooms on Toast $13.50
  • French Garlic Bread $7.50
  • Toasted Bagel
  • (A) w Bacon & Tomatos on toast $14.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • Bacon $16.00
  • - Add Bacon $3.00
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • - Add Tomato $2.00
  • Chicken $3.00
  • Vegetarian $2.80
  • Ham $2.80
  • Choco-chip cookie $2.00
  • Anzac Biscuit $2.00
  • Chicken salad wrap $3.80
  • Mince $2.80
  • Bacon & Egg $2.80
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
  • LECHE FRITA $9.00
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Salmon Teriyaki Donburi $15.00
  • Tofu Teriyaki $12.00
  • Include: main, salad, sushi
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Fish 3 pack $4.90
  • Cheese Mini $5.00
    • Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
  • Grilled Steak or Chicken Meals
    • Lean beef strips or 100% chicken breast fillet, grilled with onions and smothered in gravy, served with chips and a fresh salad of your choice.
  • Fish Mini $6.00
    • Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
  • Grilled Chicken Meal $13.90
  • Hoki & salad $8.90
  • Upsize available too!... (please ask when ordering).
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • T.A.B
    • tomato, avocado, basil, olive oil
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Beetroot feta and rocket pesto
  • Egg omelette
    • roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
  • Walnut & Cinnamon Brioche
  • Fresh shucked oysters with accompaniments
  • Chocolate Beetroot Brownie
  • Salted baked beetroot with herbed whipped feta
  • Fried Chicken Piece $ 3.00 each
  • -Med $ 2.50
  • -Sml $1.50
  • On request: Roast meals on rice, served with rice, salad, gravy and sauce.
  • Roll Combo 2 $11.00
    • Roll + 355 ml soft drink + chips
  • -Med $ 12.50
  • Lamb Shank Meal $ 13.90
  • -Sml $ 7.50
  • -2 Fillings $15.00
  • Gluten free options available
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • Toast and Spreads $7.00
  • -The Works $19.00
  • Vegetarian Homemade Fritters (GF) $12.00
    • Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
  • Toasted Muesli $10.00
    • Served with stewed seasonal fruit and yogurt
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand