Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Quarter $10.00
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Pickled vegetables $6.00
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • The Basic $12.00
  • Sriracha Mayo $2.50
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Double cheese $4.50
  • Mushroom $3.00
  • Shrimp and rice $11.00
  • Scallops each $1.90
  • Seafood $12.00
  • Chicken with black bean sauce $9.90
  • 15 fish $35.00
    • 4 scoops chips (serves 6-7)
  • Chills beef $9.90
  • Free Range Egg $2.00
  • Free Range Eggs Your Way $12.00
    • - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Creamy Mushrooms (GF) $4.00
  • Mini Hotcakes $9.00
    • strawberry - maple syrup
  • Poppy Seed Bagel $8.00
    • - jam - cream cheese (GF bagel available)
  • Fish $10.00
    • chips - tomato sauce
  • -Mini Paleo $16.50
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • ●Paleo Grill $20.50
    • Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • Waffles $17.50
    • Gingerbread waffle, blueberry compote, maple syrup, chocolate brownie whipped cream, hersheis chocolate sauce
  • -GF Toast $2.00
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • Vegetables $13.50
  • Seafood $16.50
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • Seafood $16.50
  • Chicken, Beef or Pork $13.50
  • Donut $1.00
  • Battered Oyster $2.00
  • Cheese n onion $3.50
  • Egg $6.00
  • Mussel Fritter $5.00
  • Battered Mussel $1.00
  • Cheese n pineapple $3.50
  • Fish $3.00
  • -Vegetarian $11.50
  • -Prawn $16.50
  • -Vegetarian $11.50
  • Beef and beef ball noodle
    • Rice-noodles with beef & beef balls
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • -Prawn $16.50
  • Samurai noodles $12.50
    • Stir fried meat, egg-noodles with BBQ pork, sesame oil and vegetables
  • Mee krob rad nah
    • Crispy egg noodle with thicken special gravy
  • Tandoori Prawns (10 pieces) $11.50
    • King Prawns in tangy pickled dressing done in Tandoor
  • Vindaloo (Fish/Prawns) $10.50/$17.50
    • Cooked in red hot herb curry(half/whole)
  • Chana masala $12.00
    • Chick peas cooked with nut, onion & tomato gravy
  • Kadai Veg $13.00
    • Mixed vegetables, Onion and capsicum sauteed
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Poppadoms (4pcs) $2.50
    • Rice & Lentil crispies
  • Madras (Chicken/Lamb/Beef) $9.00/$14.00
    • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
  • Masala (Chicken/Lamb/Beef) $14.00
    • cooked with smokey ginger, garlic, onion and cashew nut based curry
  • Roast Vegetable Frittata
    • Mixed roasted vegetables with egg filling. Served with a side salad and relish
  • Fried Rice with Bacon
  • Avocado $3.00
  • Homemade Beef Noodle Soup $10.00
  • Mushroom $3.50
  • Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50
  • Traffic's own Honey Roasted Fruit Muesli $9.50
    • Served with fresh fruit (yogurt optional)
  • T.A.T $9.50
    • Toasted Turkish pide topped with avocado and tomato
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Tempura Chicken Nibbles $7.90
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • - Nigiri 12 pcs
  • Creamed Cheese Avocado
  • Spring Roll
  • Green Tea
  • - Roll 22 pcs
  • Crumbed Chicken
  • King Prawn
  • - Nigiri 16pcs
  • Gourmet Toasted Sandwiches $7.90
    • with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
  • Curly Fries $8.00
    • Served with Aioli Sauce
  • Chermoulla Chicken Open Sammie $15.00
    • Chermoulla pan fried chicken with salad mix, aioli and salsa
  • Cranberry Chicken Delight $14.90
    • Grilled Chicken Tenderloins, Avocado, Lettuce with Camembert Cheese & Cranberry Sauce
  • Bowl of Fries $4.00
    • served with tomato sauce
  • Each Selection $3.00
    • Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
  • Lifestyle Breakfast Stack $17.90
    • Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
  • Egg Benedict $16.90
    • with Hollandaise sauce & English Muffin - Salmon
  • Timer cooked to perfection in cholesterol-free canola oil
  • - Bacon & Egg
  • 2 Bacon & Eggs, Sausages & Toast $12.90
  • 22 Chicken & Egg salad $12.50
  • SNACK PACK $6.00
    • 1 thigh, 1 egg plus reg chips
  • 7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
  • 5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • 3. Bali Flame Grilled Steak, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • Fried Chicken Piece $ 3.00 each
  • -Med $ 2.50
  • -Med $ 9.50
  • Wrap Combo 2 $ 13.50
    • Wrap + 355 ml soft drink + Chip
  • Sandwich $ 6.00
    • Stuffed with roast meat, salad, gravy and sauce.
  • -Sml $ 7.50
  • -Med $ 12.50
  • -Lge $ 15.50
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand