Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • A. Hamburger & chips $9.50
    • 600 ml coca-cola range
  • fish $9.50
  • curry roll $2.60
  • no. 1 $8.50
    • fish / crab stick / 1/2 bat sausage / potato fritter / scoop chips
  • lunch pack $8.50
  • Kids Meal $5,00
    • 2 small fish/ 2 chicken nuggets/ potato fritter/$1.5
  • hot dog( large) $2.60
  • kumara chips $5.20
  • Royal banquet $24.99
    • Served with 2 curries, 1 dal, 2 naan's, motichur ladu, samosa chaat, salad, pickle, mango lassi & papad
  • Small $4.99
  • Gobi paratha $6.50
  • Vada pav $4.99
  • Raj kachori $7.99
  • Daal kachori $1.50
  • Chole bhatura $9.99
  • Dal bati churma $8.99
  • - One Shank $27.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Buffalo Chips $5.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • - Nine $28.00
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Summer Bowl $17.00
    • - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
  • Streaky Bacon - 3 pieces (GF) $4.50
  • Lambs Fry $18.00
    • - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
  • Poppy Seed Bagel $8.00
    • - jam - cream cheese (GF bagel available)
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Cold Malborough Smoked Salmon (GF) $6.00
  • Grilled Whole Tomato $3.50
  • Pan fried Chicken strips, sticky ginger & sesame* $7.00
  • Sausage, egg, hash brown, toast, tomato sauce* $10.00
  • -Mini Full Grill $17.50
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
  • -Mini Paleo $16.50
  • Every dish is gluten free unless it has ciabatta or burger bun
  • ●Paleo Grill $20.50
    • Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
  • -add salmon or streaky bacon $3.00
  • Small $5.00
  • 4 - 5 PEOPLE $57.00
  • PORK & BEEF
  • CHICKEN
  • Medium $2.50
  • 2 Large Coleslaw
  • Large $4.50
  • 5 Kumara Pieces
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • -With bacon $20.00
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • -Wedges with bacon, cheese & spring onions $15.50
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Chicken Burger $20.00
  • -Crispy Bacon / Creamy Mushrooms / Grilled Tomato
  • Fish & Chips $10.00
    • Tempura battered fish with tomato sauce
  • Tempura Prawn & Beef Sirloin $30.00
    • With garlic basil seasonal vegetables & mushroom ragout
  • -Fruit $4.50
    • with vanilla ice cream
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • All Served with Salad & Fries
  • Chicken Spinach & Brie (GF) $25.00
    • Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
  • Crab, Salmon & Avocado Rolls $1.70
  • Pumpkin Okonimi Pancake $1.80
  • Tofu/Tofu Steak $1.70/$1.80
  • Pumpkin Mooncake $1.90
  • Beef Steak $1.90
  • Eel $2.50
  • Scallop $2.40
  • Prawn Okonimi Pancake $1.90
  • Dragon Roll
  • Katsu Chicken
  • - For Kids! (Serves 6-10)
  • Double Avocado Medley $23.90
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Sesame Teriyaki Chicken
  • Seaweed Salad
  • 8PC. JUMBO $11.00
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Cheesy Toasty n/a
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Beef Madras (Med or Hot) $17.50
    • Delicious medium hot beef curry garnished and prepared with coconut, south Indian style
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Chicken Balti (Med or Hot) $18.00
    • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Butter Garlic Naan $4.00
    • Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
  • Chicken Korma (Mild or Med) $17.90
    • North Indian style curry garnished with almonds and cashew nuts
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
  • BLT Bagel $13.50
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • Herb Omelette cooked with organic eggs and snipe herbs, tomatoes and cheese $14.00
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
  • Mushrooms $5.00
  • Egg on toasts $7.50
  • Bacon and eggs on toasts $14.50
  • Eggs on Toasts $10.00
  • SMALL SIZE $39.99
    • ROLL 34 PCS
  • CHICKEN UDON $11.99
  • CHICKEN KATSU $13.99
  • SPRING ROLLS 8PCS $5.99
  • CHICKEN SALAD $8.99
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • BEEF YAKI UDON $11.99
  • SEAWEED SALAD $5.99
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand