Alpino Cambridge in Hamilton Menu

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Schiacciata $13.00
- Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Fritto misto (as main or starter to share) $28.00
- Peroni battered mixed seafood with squid aioli
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese

Pappardelle verdi $27.00
- Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
Gnocchi al chorizo $28.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Risotto alle barbabietole $26.00
- Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
Fagottini $27.00
- Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue

Fish of the day – chef’s way n/a
- Market price
Costata fiorentina $55.00
- 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
Filetto di manzo $38.00
- Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
Anatra $38.00
- Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
Ossobuco di maiale $36.00
- Braised pork shank with herb polenta, baby vegetables and salsa verde

Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
Green apple sorbet topped with prosecco $13.00
Classic tiramisu $13.00
Crème brulee $15.00
- Classic crème brulee’ with rhubarb sorbet and sweet canoli
Mousse al cioccolato $15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot

Schiacciata $13.00
- Fresh out of the oven, pizza bread with garlic, tomato and oregano
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Tartare di cervo $17.00
- Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
Crema di cavolfiore $16.00
- Creamy cauliflower soup, spinach mousse and caramelized fontina cheese

Frittata $18.00
- 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Fettuccine al ragu’ $16.00
- Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
Gnocchi al chorizo $19.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Linguine al gambero $19.00
- Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil

Concha con porchetta $19.00
- Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Insalata autunnale $21.00
- Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
Fritto misto $20.00
- Peroni battered mixed seafood with squid ink aioli
Fish of the day / Chefs way n/a
- Market price

Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
Green apple sorbet topped with prosecco $13.00
Classic tiramisu‘ $13.00
Crème brulee $15.00
- Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
Mousse al cioccolato $ 15.00
- White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
Affogato with hazelnut liquor $13.00
- Homemade gelato with espresso shot

Pizza Margherita $18.50
- Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
Pizza Marinara $15.50
- tomato sauce, galic and oregano
Pizza Prosciutto e Funghi $22.00
- Tomato sauce, mozzarella, ham and mushrooms
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum
Pizza Hawaii $23.00
- Tomato sauce, mozzarella, ham and fresh pinapple
Pizza 4 Formaggi $23.00
- Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
Pizza Tonno e Cipolla $21.00
- Tomato sauce, mozzarella, tuna and onions
Pizza Parma e Rucola $24.00
- Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
Pizza Parmiggiana $24.00
- Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
Pizza Caprese $26.00
- Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
Pizza Calzone $21.00
- Tomato sauce, mozzarella, champignons and ham
Pizza con verdure $23.00
- Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
Pizza Napoli $21.00
- Tomato sauce, mozzarella, anchovy, capers and olives
Pizza Alpino $24.00
- Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
Pizza Chef $23.00
- Tomato sauce, mozzarella, cured ham, spinach and brie
Pizza al gambero $25.00
- Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
Pizza Nutella $15.00
- Pizza base with nutella

Nearby Sample Menus

Cold Noodles with Sesame Paste $11.00
Vege Buns (3 per serving) $5.00
Chive & Egg Pan-Fried 4 for $13.00
Hot & Spicy Tofu on Rice $12.00
Dumplings in Hot & Spicy CHK Soup $10.00
Egg and Tomato Noodles $11.00
Spicy Beef & Pickled Cabbage $13.00
Meaty Pork Bone on Rice $12.00

Straight Cut Fries, Smothered With Your Choice Of The Following
Add shredded chicken $ 4.00
Feed 3 $45.00
- 3/4 chicken + 3 sides or salads
Sriracha Mayo $2.50
Mac’n Cheese Balls & Twistie Dust $9.00
Free range. Brined for 12 hours. Fried over Manuka
Ranch $2.50
Proper Hot $12.00

Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Blue Cod Burger $24.0
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
The Flintstone $35.0
- 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
"Hot Chick" Salad $22.5
- Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Sirloin Steak $28.5
- 250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00

Sweet Beef 'Yakiniku' see above
Prawns $5
Teriyaki Chicken Roll (8pc) $14
Hot Noodle Soup $19
- Ramon / Udon
Fish Lover Roll (6 pc) $15
Fresh Sashimi (12pc) $18
Agedashi Tuna $9
Sweet Beef 'Yakiniku' $29

Pulled Lamb Shoulder $14.00
- minted crushed peas, salsa verde
Morccan lamb skewers, Popcorn chicken skewers $50.00
Cheeseburger $19.00
- 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
Entrees $42.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Chicken liver brulde, dried figs, toasts $10.00
Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
Tiramisu $12.00
- Hazelnut & Frangelico
Entrees $50.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli

Dal tadka $9.99 ea
- Yellow lentils tempered with onion & tomatoes
Large lunch combo $9.99
- Any large curry + naan + rice. excl lamb
Lamb saag $12.99 ea
- Lamb cooked in spinach curry with ginger and garlic
Butter chicken $11.99 ea
- Chicken tikka cooked in cream and butter curry
Shahi paneer $10.99 ea
- Indian cottage cheese cooked in cream and cashew nut curry
Onion bhaji $4.50 ea
- Sliced onion dipped in chickpea batter & deep fried
Plain rice $2.00 ea
Chicken vindaloo $11.99 ea
- Chicken cooked in goa style with hot spices

Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.

Chicken Thigh $2.50
Chicken $11.00
Chicken & Pineapple $12.50
Hoki $2.50
$12 Pack
- 2 Fish, 3 Crabsticks, 2 Sausages, 2 Potato Fritters, $3.00 Chips
$15 Pack
- 4 Fish, 2 Crabsticks, 2 Sausages, 2 Potato Fritters, $3.00 Chips
Steak & Satay Sauce $11.00
Chicken Nugget (6 for $4) $0.80

Garlic Bread $8.00
- Serves 2
Chips - Small $4.00
Nachos - Homemade Tomato Salsa $12.00
- Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
Crumbed Hoki Fish Bites $12.00
- With chips, & tartare sauce
Beef Burger $15.00
- Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
Fish Bites $10.50
- With salad & chips
Shrimp Cocktail $11.50
- Classic. Shrimp in The Londoner cocktail sauce
Vege Quiche of the Day $12.00
- Homemade and served with fresh garden salad. Add chips for an extra $2

Creamed Cheese Avocado $ 1.00
Crumbed Chicken $ 1.50
Teriyaki Chicken $ 1.50
Spring Roll $2.00
Vegetarian Roll $ 1.00
Spicy Chicken $ 1.50
Fresh Salmon $ 1.30
Tuna $ 1.30

Fruit salad with whipped cream $3.50
Chicken thigh $3.00
-banana & cream $5.00
-combo with hollandaise $10.50
Bacon & eggs with toast chips $9.50
Toast with preserves $3.00
Lasagna $3.00
-bacon $9.90

Bacon beef burger $19.00
- beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
Gluten free and vegetarian pizzas available on request
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
Vanilla crème brulee $11.00
- pistachio shortbread (n, gfo)

Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Grilled Turkish bread with garlic and herb butter $9.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Fries with aïoli and tomato sauce $7.5
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur

Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
·Sliders (2 per serving) $9.00
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon

Smoked salmon / bacon $3.00
Mushrooms $5.00
Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
Smoked chicken salad $14.00
Bacon and eggs on toasts $14.50
Eggs on Toasts $10.00
Toasted sandwich (on white or grain bread) $6.00
- Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
Egg, bacon & toast $8.50

Alpino Cambridge

Waikato Region > Hamilton > Alpino Cambridge

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

Phone

078275595

Email

Eat@alpino.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Alpino Cambridge in Hamilton Menu

Nearby Sample Menus

Alpino Cambridge

Waikato Region > Hamilton > Alpino Cambridge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

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