Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Prawns $16.00
  • Scotch Fillet $36.00
    • with entrée set
  • Teppan Scallops $36.00
    • with entrée set
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Fish tempura $12.00
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • L $15.00
  • Miso Tonkotsu Chashu Ramen $15.00
    • Extra Chashu Pork
  • Tonkotsu Shoyu Ramen $12.00
    • Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
  • Wakame Seaweed Udon $13.00
    • Udon noodle soup with chicken and seaweed
  • Chicken Teriyaki Donburi
    • Pan Fried teriyaki chicken
  • Tonkotsu Shoyu Chashu Ramen $15.00
    • Extra Chashu Pork
  • Potato Croquette Donburi
    • Crumbed croquette with Japanese worcester sauce
  • L $15.00
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • - Smoked salmon and popped capers
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • - Bacon basil pesto and avocado
  • Rustic fries $7.00
    • Golden fries /choose sauce
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • 1 Falafel $1
  • 2*Xlarge $30
    • Pizza + Chips + drink 1.5l
  • Chicken Kebab $9
  • Vege Pizza (V) (L/XL) $8/$9.9
    • Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
  • Chicken Burger $7.9
  • Lunch Box $7.99
    • 1 Thigh + any other piece + chips
  • 5 Piece Pack $15
    • 2 Thighs + 3 other piece + chips
  • Big Feed $21
    • 2 Thighs + 4 other piece + large chips + 1*1.5L Range
  • Field mushrooms $4.5
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
  • Streaky bacon $4.5
  • Crepes $15.5
    • w/ blueberry chia compote, fresh berries & mascarpone
  • Two Eggs & Toast $11
    • scrambled, poached or fried
  • Blackball black pudding $5.5
  • Scotts' Salmon Gravlax $19
    • w/ rarakor (potato pancake), poached egg & crème fraiche
  • Pad Thai $19.5
    • fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
  • VEGETARIAN
  • 4 Kumara Pieces
  • Pork, Beef, Lamb Or Chicken (Comes With Gravy) $6.00
  • 5 Kumara Pieces
  • 16 Potatoes
  • PORK & BEEF
  • 5 Pumpkin Pieces
  • Small $20.00
  • Garlic Mussels $16
    • With mussels pan fried in garlic butter, our own seafood sauce
  • A Mediterranean antipasti of the chef's specially prepares delights
  • Halep Sauce
    • Tomato, onion, peppers, mushrooms & balsamic vinegar
  • Chicken $21
  • Combination $11
    • Chicken & Lamb
  • Lamb $13.5
  • Prosciutto (Medium/Large) $15/$16
    • Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
  • Toscana (Medium/Large) $14/$17
    • Boccocini, fresh tomato, salami, parmesan, oregano, fresh basil & mozzarella
  • Curry Roll $2.50
  • Steak $5.00
  • $10 seafood box
  • Egg $1.00
  • Sausage Plain $2.00
  • 1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
  • Hamburger $5.00
  • Extras: Sandwiches n Burgers
  • EGG $4.00
  • PORK $9.00/$13.00
  • EXTRA FILLING $1.00
  • HAM & TOMATOES $3.70
  • STEAK $4.00
  • LAMB $9.00/$13.00
  • BEEF $9.00/$13.00
  • KUMARA $0.70
  • Sides n/a
    • Hollandaise
  • Cheesy Toasty n/a
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Hotdogs & Shoestring Fries (gf) n/a
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Shoestring Fries v 8
  • Quinoa Power Salad v gf df 13.5
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Chicken brandy pate with croutons and pickles $10.50
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Express Burger Add-on $5.00
    • Add Wedges with Sour Cream
  • Avocado Add $1.00
  • Impresso Steak Supreme $14.90
    • Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
  • Chicken Add $1.00
  • Cheese Burger $5.00
    • Cheese, Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Add Fresh Herb and Aioli Sauce $1.00
  • Classic Hamburger $4.80
    • Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Potato & chicken stew $10.80
    • Chef’s special slow cooked chicken with potato in homemade sauce on rice
  • Cashew prawns (gf) $28.80
    • Shelled prawns marinated and stir-fried with celery and cashew nuts
  • Spicy tofu with pig intestine $23.80
  • Gurnard $8.00
  • Egg $2.50
  • Curry roll $2.50
  • Potato fritter $0.70
  • Oyster $1.80
  • Wedges $4.50
  • Chicken Tenderloins(2pc) $3.50
  • Egg $4.00
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand