Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Works $8.00
  • Squid Ring 70c
  • Oysters ½ doz $12.50
  • Vegetarian $5.00
  • Kiddies Pack $5.00
    • 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
  • Jam Wrap $2.20
  • Double Meat $5.00
  • Bacon and Egg $5.00
  • House Smoked Salmon $24.9 / $7.9 / $2.9
    • fresh malborough salmon, warm potato salad with creme fraiche, gherkins, red onion, lemon, dill, sweet corn. Add prawns / add avocado
  • Cheesecake of the week $13.1
    • ask your server for our chef's fresh creation
  • Carbonara Pasta $12
    • Fettuccini, streaky bacon and mushroom bound with a creamy garlic sauce
  • Roasted Field Mushrooms $6.3
    • stuffed with goats cheese & garlic
  • Breads & Spreads $10.5
    • fresh baked bread & house made dips
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto & mesclun
  • Midnight Platter $23.3
    • a selection of deep fried goodies & chips served with smoky aioli & tomato sauce
  • Sauces $1.5
  • Served With Meat Of Your Choice,
  • Large $16.50
  • 1 Large Gravy
  • 3 - 4 PEOPLE $47.00
  • 2 Large Coleslaw
  • POTATO & GRAVY
  • Large $4.50
  • 5 Kumara Pieces
  • Squid Ring $1.00
  • Sweet n Sour fish n chips $10.00
  • Prawn twisters $1.50
  • 1 fish,l crab stick, 1 battered oyster, 3 battered mussels,1 squid ring, chips
  • Bacon $2.00
  • Battered Oyster $2.00
  • Egg $3.00
  • Spicy wedges $5.00
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • Soft sub $15.00
    • 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
  • Thai fish cakes $15.00
    • Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
  • Bruschetta
    • chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
  • Sauteed chicken $5.00
  • -Add hot smoked salmon $5.00
  • -Add 2 eggs $5.00
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
  • SIDES
  • - Add Bacon Extra $4.00
  • All served with fries @ $19.00
  • Gluten free bases available - extra $4.00
  • STONE COOKED PIZZA
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Hokl fish served with egg & salad or chips $9.50
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Snack Box $6.00
    • 1x thigh & chips
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • 2 Place Pack $8.00
    • 1x thigh, 1x drumstick & chips
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • Bacon & Egg Breakfast $9.50
    • 2x toasts, 2x eggs, bacon, hashbrown & sausage
  • Seafood SZ $9.00 / D $18.00
    • Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • Hawaiian SZ $9.00 / D $18.00
    • Double Cheese, Double Pineapple & Double Ham
  • Garlic Bread $4.50
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • SZ = Snack Size / D= Double
  • Chicken Tenders & Wedges $12.50
    • Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
  • Pad thai noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Roast pork ramen $11.00
    • Pork sauce flavour
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Ramen large size $3.00
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Extra roasted pork 4 pcs $5.00
  • Seasonal Vegetables $6.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • - Nine $28.00
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
  • Takoyaki $10.00
    • Fried octopus balls
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
  • Karrage Dinner Combo $19.00
    • Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
  • Fried Vege Spring Roll $7.00
  • Vege Tempura $9.50
    • Seasonal vegetable tempura served with normal soy sauce
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Yakitori/ Wasabi $5.00
    • Grilled chicken with wasabi
  • Boolgogi : sweet beef $11.50
  • Beneto $16.50
  • Udon $9.50
  • King prawn $1.20
  • Vegetarian roll $1.00
  • Fresh salmon $1.20
  • Spicy chicken $1.50
  • Fresh seaweed $1.20
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand