Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • cheese weezey chips $5.00
  • fish $9.50
  • crab stick $1.50
  • no. 6 $35.90
    • 6 fish / 3 hot dogs( large)/3 sausages 3 crab sticks/ $6.5 chips
  • flamed chilli $7.90
  • no. 2 $11.90
    • 2 fish/ 2 potato fritters/ sausage/ crab stick/ scoop chips
  • kumara chips $5.20
  • steak meal $16.90
  • Lamb Samosa (2 Pieces) $4.00
    • Lamb, onion, spice wrapped in pastry and deep fried
  • Shahi Paneer $12.50
    • Fresh cottage cheese cooked in creamy special sauce
  • Honey Chilli Chicken $14.00
    • Chicken fried & cooked in garlic, onion & honey
  • Prawn Do Pyaaza $17.00
    • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
  • Tandoori Prawns $16.00
    • Marinated prawns cooked in clay oven
  • Prawn Malabari $17.00
    • From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
  • Chicken Curry Punjabi $14.00
    • Chicken cooked in light gravy with freshly ground spices and tomato
  • Garlic Naan $2.50
  • Vegetable Chow Mein $9.00
  • Shrimp Satay $12.00
  • Steak Black Bean $11.50
  • Roast Pork on Vegetables $14.00
  • Chao Y? Shé $15.00
  • Soy Sauce Chicken on Rice $9.00
  • Pork Curry $11.50
  • 2 Roast Choices on Rice $10.00
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Any other slice $5.00
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Cheese Slice $4.00
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • A Taste of NY $100.00
    • 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • K10 $12.80
    • Shredded pork with edamame and dried tofu, served with rice
  • I18 $7.80
    • Deep fried sesame balls
  • D4 $25.80
    • Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
  • G14 $22.80
    • Crispy deep fried squid spiced with dris chilli pepper
  • E4 $22.80
    • Deep fried chicken strips spiced with dried chilli pepper
  • G12 $25.80
    • Fish fillet in hot chilli oil, stuffed with homemade soy sauce
  • I19 $14.80
    • Pan fried boiled dumplings
  • C3
    • Spicy and sour soup with bean curd, black agaric mushroom, carrot, button mushroom and egg
  • Black Pepper Prawns & Scallop $16.7
    • crispy fried prawns, scallops & lemon slices, pesto, dukkah
  • Breads & Spreads $10.5
    • fresh baked Volare bread & house made dips
  • White or 5 grain toast x 2 $5
  • Key Lime Pie $13.1
    • lemon & lime sorbet, berry compote, meringue
  • Steak Fries $9.9
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • House Smoked Salmon $24.9 / $7.9 / $2.9
    • fresh malborough salmon, warm potato salad with creme fraiche, gherkins, red onion, lemon, dill, sweet corn. Add prawns / add avocado
  • Eggs your way $5
  • Seafood $16.50
  • Vegetables $13.50
  • Mushrooms
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Deep Fried Chicken Noodle Soup $13.50
  • Panang Curry
  • Chicken, Beef or Pork $14.50
  • Tarakihi $4.50
  • Sweet & Sour $20.50
    • Seafood Medley
  • Pad See Elw $13.90
    • Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
  • Green Curry $15.50
    • Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
  • Green Curry $20.50
    • Seafood Medley
  • Mixed Entree $8.00
  • Spring rolls 6 for $6.00
  • Oyster Sauce $19.00
    • Prawns
  • House-smoked salmon $ 20
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • OR
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Sauces $ 0. 50
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
  • Combo 3 $10.00
    • 2x drumsticks, chips & 600ml drink
  • Hokl fish served with egg & chips $12.00
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Eggs Benedict $12.50
    • English muffin, spinach, poached eggs, bacon & Hollandaise sauce
  • Fish Meals
  • Hokl fish served with egg & salad or chips $9.50
  • French Toast $10.50
    • french toast served with grilled banana, bacon & maple syrup
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • - Add Kransky sausage (gf) $3.00
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • Bacon $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Smoked Salmon $18.00
  • Mushroom/Tomato (vegetarian) $16.00
  • - Add Bacon $3.00
  • Mince savoury pie
  • -Appel
  • Steak and mushroom
  • Chocolate muffin $1.80
  • Big sausage roll
  • Waffle $2.00
  • Ham and cheese $2.80
  • Steak and pepper
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
  • CHICKEN 65 $11.90
    • Chicken pieces (with bones), marinated with special masala and deep fried.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • CHICKEN/LAMB/BEEF MADRAS $14.90
    • Choice of meat, cooked in onion, gravy, ginger, garlic & finished in coconut flavoured sauce.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
    • Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • Citrus cured salmon
  • Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
    • With avocado relish & aioli
  • Egg omelette
    • roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
  • T.A.B
    • tomato, avocado, basil, olive oil
  • Pesto
    • Poached cherry tomato, rocket pesto, feta
  • Orange & Almond petite cakes with mascarpone
  • The Reuben
    • 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • Pepperoni $22.50
    • Ragu, cheese
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Chicken liver pate $10.20
    • With apple syrup, warm bread & beetroot relish
  • Smoked salmon $22.50
    • Cheese, red onion, fresh tomato, basil, capers, lemon aioli
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • all grinders are toasted and served with fries
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand