Alpino Cambridge in Hamilton Menu

ANTIPASTI- STARTERS ANTIPASTI- STARTERS
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
PASTA PASTA
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
SECONDI- MAINS SECONDI- MAINS
  • Fish of the day – chef’s way n/a
    • Market price
  • Costata fiorentina $55.00
    • 600g Aged Sirloin steak on the bone, grilled vegetables and rosemary potatoes
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
DOLCI- DESSERT DOLCI- DESSERT
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
LUNCH (To Start) LUNCH (To Start)
  • Schiacciata $13.00
    • Fresh out of the oven, pizza bread with garlic, tomato and oregano
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Crema di cavolfiore $16.00
    • Creamy cauliflower soup, spinach mousse and caramelized fontina cheese
LUNCH (SOUPS & PASTA) LUNCH (SOUPS & PASTA)
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
LUNCH (MAINS) LUNCH (MAINS)
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Fish of the day / Chefs way n/a
    • Market price
LUNCH (SWEETS) LUNCH (SWEETS)
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Green apple sorbet topped with prosecco $13.00
  • Classic tiramisu‘ $13.00
  • Crème brulee $15.00
    • Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
PIZZERIA PIZZERIA
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Pizza Prosciutto e Funghi $22.00
    • Tomato sauce, mozzarella, ham and mushrooms
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Pizza Tonno e Cipolla $21.00
    • Tomato sauce, mozzarella, tuna and onions
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Parmiggiana $24.00
    • Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Pizza con verdure $23.00
    • Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Pizza Nutella $15.00
    • Pizza base with nutella

Nearby Sample Menus

  • Fish Fillet with Pickled Cabbage $12.00
  • Pork & Mushroom $13.00
  • Spicy Beef & Pickled Cabbage $13.00
  • Pork & Celery $12.00
  • Chicken with Rice $13.00
  • Braised Beef Tomato $12.00
  • Crispy Pancake with Veges $6.50
  • Egg & Tomato on Rice $12.00
  • Slow-roasted agave baby carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress (v)
  • Marinated pan-fried fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Cinnamon spiced churros $12.00
    • w dulce de leches & dark cacao soil (v)
  • JUICES $5.00
    • Apple, Pineapple, Orange
  • Churros $4.00
    • w chocolate & vanilla ice cream
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Coffee agave lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Quesadilla $6.00
    • lamb & potato w baja sauce
  • Speight's Classic Sundae $11.5
    • Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
  • Chicken Parcel small $18.5 large $22.5
    • Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
  • Salt and Pepper Squid $17.5
    • Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
  • Aoraki Salmon $31.0
    • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
  • Toast $2.0
  • Blue Cod Burger N/A
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Chicken Cranberry $16.00
    • Smoked chicken, bacon & Camembert topped w/ cranberry sauce
  • Lamb Shank 1 Shank $20 2 Shanks $26
    • Potato mash, rich rosemary gravy & fried onion
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
  • Tav. Snack Plate $14.00
    • Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • Scotch Fillet $29.00
    • A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
  • Chicken & Bacon Wrap $18.00
    • Toasted tortilla w/ house smoked chicken, bacon, salad greens, BBQ & aioli, served w/ fries
  • Havuc
    • thick creamy yogurt, carrot, garlic
  • Doner meat or falafel wrapped in Turkish flat bread served with salad, hummus and your choice of sauces from the list below
  • Sultan Meze Platter $26.00
    • A selection of our authentic dips, dolma (stuffed vine leaves), sun dried tomatoes, feta, sigara borek, falafel served homemade bread
  • Falafel $20.00
    • Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce
  • Haloumi $13.50
    • Grilled strips of haloumi served with capsicum and a balsamic glaze
  • Garden Salad $19.00
    • A variety of mixed green vegetables served with our homemade vinaigrette
  • Garlic Prawns $14.50
    • King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
  • Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
  • Cheese Naan $3.00
    • Naan stuffed with grated cheese
  • Chicken Lababdar $13.50
    • Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
  • Lamb Kadhai $14.50
    • Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • Chicken Do Pyaza $13.50
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
  • Jeera Rice $4.00
    • Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
  • Mango Chutney / Poppadoms / Mix Pickle $2.00
  • Lamb Saag $14.50
    • Tender boneless pieces of lamb and spinach puree, sauteed in garlic, traditional spices finished with cream
  • Kashmiri Pulao $7.00
    • Rich steamed rice with dry fruits, sweet in taste
  • Garlic Pepper $20.50
    • Seafood Medley
  • Tom kha soup $9.50
  • Salad $19.00
    • Prawns
  • Pad See Elw $19.40
    • Seafood Medley
  • Green Curry $20.50
    • Seafood Medley
  • Battered Sausages $2.90
  • Thai Chicken $10.50 / combo $14.50
    • Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce
  • Fried Rice $17.40
    • Prawns
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Onion Salad $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Stir Fry Sliced Pork With Leek in Spicy Sauce N/A
  • Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
  • Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
  • Ma-Po Tofu N/A
    • Fresh tofu in a spicy and tongue numbing sauce
  • Rice Porridge with Beef N/A
  • Tasty Stir Fry Prawns (In Shells) with Dried Red Chilli N/A
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Rice Noodle Soup with Sliced Pork and Pickled Custard Root N/A
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Deep Fried
    • Classic take-aways
  • Banana and White Chocolate Cake $7.00
    • - served warm with a caramel sauce
  • Blanched Vegetables $6.00
    • - Seasonal Vegetables, lightly cooked with a little gravy
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Green Thai Chicken $17.00
    • - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Bacon beef burger $19.00
    • beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Fries with aïoli and tomato sauce $7.5
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Date Scone $4.50
  • Wedges $12.00
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Chicken & Bacon Stack $23.00
    • on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • Fries $8.00
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • American Hotdog $3.00
  • Sausages $1.50
  • Chicken Kebab $2.70
  • Extra fillings $0.80 each
  • Bacon, egg & cheese $3.50
  • Ham & Tomato $3.00
  • 1 Thigh & chips $5.00
Alpino Cambridge

Alpino Cambridge

location

Address

43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand

phone

Phone

078275595

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Victoria Street, Leamington, Cambridge, Waikato, 3434, New Zealand