Garam Masala in Wellington City Menu

Garam Masala in Wellington City has no menu available, but can choose from many other options such as Reds' Breakfast or Eggs Benedict from Reds Cafe. Subway offers many options including Ham and Veggie Delite. Subway includes a wide range like M&M or Ham. Banhmi and Pho from . Yokohama offers V2 and 1. Choose Your Own.

Nearby Sample Menus

  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • - marmalade $6
  • Shoestring fries with
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • HRP cheese toastie $6
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Bagel with cream cheese & Polo jam
  • -add ham $10
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Fish Sambal $18
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Vegetable $5.00
  • Vegetables $9.00
  • Singaporean Noodles $12.50
  • Chicken $11.50
  • Shrimps $14.50
  • Beef with Black Pepper with Vegetables $13.50
  • Fish (on rice) $11.50
  • Beef Ho Fun $12.50
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Potato fritter $1.00
  • Prawn $11.90
  • Beef $11.90
  • Mussels $1.10
  • Sausage $2.60
  • Plain $9.70
  • Chicken & tomato $11.90
  • Plain $9.70
  • Fries & Sauce(gf) $8
    • with or aioli
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • 11am-3pm
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Mixed salad with sherry and thyme dressing $7
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Cajun Prawns $12
    • Cajun Prawns with sweet chilli sauce and lemon wedge.
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Moroccan Chicken
    • Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
  • Mixed $11.50
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • lettuce and sauces $8.50
  • Cheese Pizza $7.00
  • main dishes $14.00
  • Beef $15.00
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Haloumi cheese toasted wrap $9.50
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Chicken $11.90
  • Seafood $11.50
  • Beef $11.90
  • Sweet & Sour $13.90
    • chicken/pork
  • SICHUAN (hot & spicy) $11.90
    • chicken/beef
  • Orange beef on rice $13.50
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Bread and house made dips $12.50
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Crispy Dumpling $1.20
  • California Roll $2.00
  • Spring Roll $2.50
  • Philadelphia Roll $2.00
  • Munch Rice $1.20
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Tuna Roll $2.00
  • Feta Cheese $2.80
  • Bacon & Egg Savoury $2.00
  • Cold meal & Salad $11
  • Spinach Cheese & Feta $2.80
  • Baked Beans & Eggs $10
  • Steak chips & Eggs $20
  • Bacon & Eggs $12
  • Mince on toast $8
  • Three Pepper Chicken N/A
  • Double Choc Chip N/A
  • Olives N/A
  • Beetroot N/A
  • Subway Melt N/A
  • Onion N/A
  • Subway Club N/A
  • Chicken Classic N/A
Garam Masala

Garam Masala

location

Address

114 Johnsonville Road, Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044784780

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
114 Johnsonville Road, Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand