Garam Masala in Wellington City Menu

Garam Masala in Wellington City has no menu available, but can choose from many other options such as Reds' Breakfast or Eggs Benedict from Reds Cafe. Subway offers many options including Ham and Veggie Delite. Subway includes a wide range like M&M or Ham. Banhmi and Pho from . Yokohama offers V2 and 1. Choose Your Own.

Nearby Sample Menus

  • 8. Quick Boiled Dumplings $7.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 4. Fried Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 10. Deep-fried Squid $10.50
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • Taco de Pollo $27.00
    • Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
  • 2 Tacos with the same filling as a light meal $16.00
  • Tacos de Pollo
    • Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • Macho Nachos $16.00
    • Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
  • Tacos de Pescado
    • Guajillo dusted fish w tomato salsa, lime.
  • Jalapenos Rellenos $14.00
    • Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
  • Tacos Patatas
    • Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
  • Whitesour Small $4.20
  • Gingerbread Men $3.90
  • Lemon Sour Cake 20cm $20.90
  • Bagels $1.60
  • Sourdough Rolls $1.20
  • Farm Rye Small $3.90
  • Multigrain Dinner Rolls $0.80
  • Sunflower A Rye Large $7.90
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Roast Pork Tomato on Rice $11.00
  • Cheese Burger $4.00
  • Curry Roll $2.20
  • 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
  • Egg Burger $4.00
  • Mushroom Burger $4.20
  • Roast Pork Chow Mein $8.50
  • Combination on Rice $11.00
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Cheese/Egg/Pineapple $1.40
  • 3 fish,2 chips,2 potato fritters $24.00
  • Meat Patties/Bacon/Steak $2.20
  • Battered Fillet (warehou) $7.80
  • Whole chicken (size 16) $23.00
  • 2 spring rolls, 1.5 lt drink pack
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Chicken Nugget (100%) $0.90
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • -Marmalade $6
  • Hot smoked salmon $7
  • Toast
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • -Benedict $16
    • Ham
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • All starters served with special mint sauce
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Choose any curry + rice + garlic naan only $10.00
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • SEAFOOD DELUXE $13.00
    • rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
  • Extra Egg $1.00
  • VEGETARIAN SATAY $9.50
    • stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • CURRY LAKSA(SEAFOOD ) $10.50
    • fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
  • BBQ PORK ON RICE $13.00
    • served with steamed rice , home-made gravy & chinese vegetables.
  • CURRY FISH $14.50
    • fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
  • Steamed Rice $2.50
  • Wedges with sour cream and sweet chilli sauce $8.00
  • -Small $16.00
  • -Large $18.00
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • -Small $15.00
  • - beef $4.00
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Mash & onion gravy $7
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Green salad $6
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Leaf Salad $8.00
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Gluten Free Bun/ Bread $2.00
  • NY Strip 250g $27.00
  • Chicken Fillet Burger $6.00
  • Chicken Wing $2.20
  • HawaiianBurger $5.00
  • Cheese Burger $5.00
  • French Toast with bacon banana & maple syrup $11.00
  • Chips Large $3.80
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
Garam Masala

Garam Masala

location

Address

114 Johnsonville Road, Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044784780

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
114 Johnsonville Road, Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand