Address
114 Johnsonville Road, Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand
Garam Masala in Wellington City Menu
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Garam Masala in Wellington City has no menu available, but can choose from many other options such as Reds' Breakfast or Eggs Benedict from Reds Cafe. Subway offers many options including Ham and Veggie Delite. Subway includes a wide range like M&M or Ham. Banhmi and Pho from . Yokohama offers V2 and 1. Choose Your Own.
Nearby Sample Menus
- Poached choi sum $18.00
- Mango pudding N/A
- Poached beef slices in fragrant chilli oil $24.00
- Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
- Ma po tofu (with minced chicken) $20.00
- Pumpkin & cashew nuts casserole $20.00
- Traditional braised stuffed tofu with mince in hakka style $28.00
- Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
- Spicy Squid (Sf/Sp) $42
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Udon $15.00
- Thick noodle soup with fish cakes
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
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Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
- Any 3 meats of your choice $42
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Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
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Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
- Add Bacon, sausages, or avocado $6.00 each
- Fried Dumpling 14pcs $13.00
- Singapore Noodles $13.00
- Roast pork $4.80
- Donut $1.70
- Sweet & sour pork $13.00
- Boiled Dumpling 14pcs $13.00
- Crumbed Fillet $7.60
- Sichuan Beef $12.50
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
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Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
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Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
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Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
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Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
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Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
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Stir Fry Vegetables $10.00
- Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
- Donut $1.50
- Chicken & tomato $11.90
- Plain $11.00
- Chicken nugget $0.80
- Curry roll $2.50
- Plain $9.70
- Combination meat $11.90
- Combination meat $11.90
- real lemon, honey and ginger $4
- bacon buttie $4
- filled baguettes $6.50
- sweet muffins and savoury scones $4
- hardieboys ginger beer $5.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- organic egg and rocket sandwich $4
- seasonal fruit with piako yoghurt $9
- Fried Prawns with hot pepper salt (in shells) $27.50
- Sichuan Spicy Fish slices with vegetables $20.90
- Fried Squid in chilli Sauce with Peanuts $19.90
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BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
- Bean Curd/Tofu with Vegetables on Hot plate $17.50
- Fruit Salad and Ice cream $8.00
- Fried beef with hot and sour sauce $18.50
- Sesame Chicken $18.50
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Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
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Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
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Wedges $10.00
- w side of Sour Cream & Salsa
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Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
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Porridge $9.90
- With banana, fresh cream and maple syrup
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Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
- Beef Pattie $4.00
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Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
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Wholemeal Bread $5.70
- w chicken & salad
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Chilli Corn Sandwich $4.20
- w ham & mustard
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Jogging Roll $5.00
- w ham
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Jogging Roll $5.00
- w camembert
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Alssaser Double $6.50
- w roast beef
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Jogging Roll $5.00
- w chicken
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Chilli Corn Sandwich $5.70
- w salami & salad
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Mini German Stick $7.00
- w chicken, cranberry & brie
- Beans $3.00
- Eggs $3.00
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FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
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BAGELS $12.00
- cream cheese avocado & smoked salmon
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EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
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PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
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BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
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BAGELS $11.00
- cream cheese avocado & tomato
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Camembert $2.00
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Customise
- See the extras menu below and add a little something
- Caramelised Onions $1.50
- Onion Rings $5.90
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- BBQ Pork Wontons Soup $10.00
- Shredded Pork in Peking Sauce on Rice $10.00
- Szechun Chicken on Rice $10.00
- Fried Dumplings / Dumplings Soup $10.00
- Sweet & Sour Fish on Rice $10.00
- BBQ Pork / Chicken / Beef $10.00
- Yang Chow Fried Rice $10.00
- Pork & Preserved Pickles $10.00
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Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
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Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
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Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
- Kids sized vegetarian burger + chips $7.50
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Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
- Fries $6.50
Garam Masala
Phone
044784780
Opened hours
Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Dinner
114 Johnsonville Road, Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus