Garam Masala in Wellington City Menu

Garam Masala in Wellington City has no menu available, but can choose from many other options such as Reds' Breakfast or Eggs Benedict from Reds Cafe. Subway offers many options including Ham and Veggie Delite. Subway includes a wide range like M&M or Ham. Banhmi and Pho from . Yokohama offers V2 and 1. Choose Your Own.

Nearby Sample Menus

Tan Takeaways (sample menu)
  • Vegetable $5.00
  • Chicken Sweet Corn $7.00
  • Cheese $3.00
  • Scallops with vegetables $12.50
  • Orange Beef $13.50
  • Crumbed Fillet $7.60
  • 1/2 Chicken $10.00
  • Roti Bread $3.50
Roti Chenai Cafe (sample menu)
  • Egg Biriyani $15.00
  • Plain Dosai $5.00
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Plain Roti $3.00
  • Lamb Biriyani $18.00
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
Jasmin Licensed Chinese Restaurant (sample menu)
  • GINGER CHICKEN $16.00
  • CHICKEN & SHRIMPS $18.00
  • CHOW MIEN $13.50
    • with chicken/beef/bbq pork
  • CHILLIES OIL BEEF, FISH OR PORK $23.00
  • SICHUAN STYLE WHOLE FISH $25.00
  • ICE CREAM $5.00
    • with chocolate sauce
  • CANTONESE ROAST CHICKEN $16.00
  • CHICKEN IN HOT PEPPER SAUCE $16.00
Sinbad Kebab House (sample menu)
  • Large $14.00
  • Beef Eskander (Meal)
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Small $8.00
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Large $9.00
  • B.B.Q
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
Beijing Restaurant (sample menu)
  • Spiced Beef $10.90
  • Fried Seasonal Vegetables $15.50
  • Crispy Beijing Vhicken $18.90
  • Crumbed Scallops $11.50
  • Spicy chicken in chilli sauce with peanuts $18.50
  • Dumpling Soup $7.00
  • Combination Fried Noodles $16.90
  • Twice-cooked Spicy Pork slices with vegetables $18.50
Kelburn Cafe (sample menu)
  • Fried Egg $0.50
  • Tomato $1.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Pesto $1.00
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Chicken $1.00
  • Cream Cheese + Jam $8.00
  • Salmon $1.00
Satay Palace (sample menu)
  • Fried Wonton 8 $7.50
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • Rice $2.50
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • Steam/Fry Dumpling 5 $7.50
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
Cafe Neo (sample menu)
  • House Made Crispy Chicken Nuggets and Chips $12
  • Curly fries w aioli $5
  • Garden salad $5
  • Garlic bread $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Boiled Egg and Multigrain Soldiers $4
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Porridge $8
    • sliced banana, brown sugar and cream
Miyabi Sushi (sample menu)
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • White Fish $4.00
    • Seasonal fish on sushi rice.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
The Pier (sample menu)
  • - add poached egg $2.00
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • •home cooked fries with aioli and tomato ketchup• $8
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Cafe on Plimmer (sample menu)
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Avocado And Tomato on Toast $9.50
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Corn Fritter w/ Bacon & Salad
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Chicken & Bacon Sandwich
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
Ministry Of Food Cafe (sample menu)
  • Sandalford shiraz 2009 Margaret River 9.00 /42.00
  • Graham's L.B.V. 2007 Portugal 8.00 / 60.00
  • - Spinach and feta filo parcels -
  • Cherry tomato, feta and basil tartlets -
  • - Egg, dill and cucumber -
  • Hot smoked salmon, potato and dill cakes -
  • Add: decaf / double / soy 0.50
  • Warmed olives with garlic, cumin & fennel seed 8.00
D4 on Featherston (sample menu)
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Stonegrill Chicken Breast $25.00
    • Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
  • Classic Caesar Salad $20.00
    • Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
  • Mini Mixed Grill Duo $17.50
    • A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
Bull and Bear (sample menu)
  • Plain Fries $5
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • S= small / M= Medium / L= Large
  • S= Single / D= Double
  • -1kg $33
Garam Masala

Garam Masala

location

Address

114 Johnsonville Road, Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044784780

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
114 Johnsonville Road, Johnsonville, Johnsonville, Wellington, Wellington, 6037, New Zealand
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