Garrys Bakery in Timaru Menu

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Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

V=Vegetarian
Croquette (V) $5.00
- 2pcs Crumbed potato
S=Small / M=Medium / L=Large
V=Vegetarian
-M(12pcs) $15
Karaage Chicken $17.50
Takoyaki $8.00
- 6pcs Octopus ball
Teriyaki Tofu Lunch Box (V) $15.00

Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic
Cashew Nuts $5.00
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Pad Kapraw $25.00
- Chicken/ Pork / Beef
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
Abowl For 2Ppl $4.00

Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Trailer Trash Chips $9
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Makikihi Fries $9
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Soup of the Day $9
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel

Childs Platter $12
- Cheese, ham, crackers, fruit, etc
GF= Gluten Free
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
GF= Gluten Free
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese

Fried rice with vegetables $16.00
Red curry $16.00
- Gang dang with coconut milk
Stir fried noodles $12.00
Cashew nuts and Veg $12.00
Stir fried fresh ginger $16.00
Tom kah kai $16.00
- with coconut milk and galanga
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Green curry vegetables $16.00
- a little coconut milk

Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Kumara Fries side $5.00
- Kumara Fries side
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)

Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves

GARDEN SALAD $5.00
PEPPERCORN $4.00
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
- 5 PIECES $18.50
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
- 8 PIECES $24.50
GARLIC AIOLI $2.50
SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce

Wild mushroom
Extra cheese (each) $5.00
Soup of the Day $10.00
- The chef’s seasonal specialty.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Beer battered onion rings $2.50
2 fried eggs $2.00
300g $28.00

Pate' and Toast $9.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Shrimp Cocktail $7.90
Chicken Nuggets and Chips $6.00
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90

Hot seasoned wedges, sour cream and sweet chilli $8.00
French toast with bananas and bacon $12.00
B.L.T sandwich with fries $12.00
Salmon crepes with hollandaise $12.00
Creamy mushrooms $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Pancakes with berries and yogurt $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce

Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Pan fried mushrooms $2.50
Steak Ribeye 300g $28.00
Steak New York Strip 300g $27.00
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Mushrooms N/A
Creamed Corn N/A
Cottage Cheese N/A
The Works $10.50
Meat Lovers $8.50
Tuna N/A
Sweet Chilli N/A
Smoked Chicken N/A

Soup of the Day $13.90
- Served with French bread
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Mini Hot Dogs and fries $7.50
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Chocolate Mud Cake $12.50
- Served with cream and ice cream.

Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish