Garrys Bakery in Timaru Menu

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Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

Eel Nigiri $10.00
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
Beef Tataki M $8 / L $16
V=Vegetarian
Scallop Tempura $9.00
- 3pcs King scallop
Green Tea Ice Cream $5.00

Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Pork Spare Ribs N/A
Roti $3.00
Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Massaman Curry Lamb Rack N/A
Paradise Fish N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00

Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Turkey Daal $10.00
Aloo Matar $10.00
Kadai Paneer $15.00
Chk Nuggets and Chips (Fries) $10.00
Aloo Gobhi $10.00
Garlic Naan $4.50
Nentra $10.00

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Raita $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Thai basil bamboo and Veg $16.00
Crispy squid $7.00
Tom yum vegetables $16.00
- a little coconut milk
Tom yum $16.00
- with a little coconut milk
Stir Fry with garlic $12.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Pad Thai $12.00
Green curry $12.00

Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Kumara Fries side $5.00
- Kumara Fries side
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.

Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Raita $3.00
- Yoghurt mixed with cucumber and cumin
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Garlic Naan $4.00
- Naan with crushed garlic topping
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices

VEGETABLES $6.00
GARLIC AIOLI $2.50
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
GARLIC BUTTER $2.00
BACON AND MUSHROOM $4.00
ONION RINGS (SIX) $5.00
BUTTON MUSHROOMS $5.00

Tuna N/A
Pizza Sub with Cheese N/A
Natural Swiss N/A
Thinly Cut Ready Salted N/A
Carrot N/A
Avocado Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Turkey & Ham N/A

Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Prime Rib
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
400g $30.00
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Truffle mashed potato

Farmers Breakfast $7.00
- Bacon eggs on toast
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Bowl of fries with sauce $7.00
Creamy mushrooms $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Pancakes with berries and yogurt $12.00
Soup of the day (in season) $12.00
Salad of the day (in season) $12.00

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Two Shanks $36.00
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Steak T-Bone 500g $31.00
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Steak Beef Fillet 200g $30.00
Steak New York Strip 300g $27.00
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.

Mushrooms N/A
Sweet Chilli N/A
Sour Cream N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Coleslaw N/A
Brie Cheese N/A
Cottage Cheese N/A
Hot Chilli N/A