Garrys Bakery in Timaru Menu

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Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
Cashew Nuts $5.00
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Panaeng Curry $21.00
- Chicken / Pork / Beef
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Roasted Duck Lemongrass N/A

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pickle - Achar. $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Stir fried veg and peanut sauce $16.00
Stir fried Peanut sauce $16.00
Tom yum $12.00
Fried noodles with black Thai sauce $16.00
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Tom kah kai $16.00
- with coconut milk and galanga
Pad prik gang dang $16.00
- Red curry paste

Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries

BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
CHICKEN TENDERS $6.50
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
GARLIC AIOLI $2.50
GARLIC BUTTER $2.00
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour

Red wine jus
Your choice of any 3 $17.50
Pan fried mushrooms $2.50
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Wild mushroom
Truffle mashed potato
Blue Cheese
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.

Bowl of fries $4.00
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
(followed by an ice cream sundae) -

Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
French toast with bananas and bacon $12.00
Beef Nachos with sour cream and cheese $10.00
Soup of the day (in season) $12.00
B.L.T sandwich with fries $12.00
Pancakes with bananas and bacon $12.00
Bowl of fries with sauce $7.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce

A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Jalapeños $3.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Free Range Egg $2.00
- Two Shanks $36.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
Chicken with Lemon Sauce&nbsp $19
Sliced Steak with Mushroom $18
Nasi Goreng $19
Beef and Char Choy Soup $6
King Prawns with Season Vegetables $22
Chicken with Season Vegetables $18
Wonton Noodle Soup $16

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones

-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-Strawberry $9.50
-Mixed Berry $9.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
GF = Gluten Free / DF = Dairy Free
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise