Garrys Bakery in Timaru Menu

Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

  • V=Vegetarian
  • Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • S=Small / M=Medium / L=Large
  • Teppan Chicken / Teppan Beef $18.50
  • Eel Nigiri $10.00
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • Sukothai Goes Black $25.00
    • Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
  • Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
  • Grilled Chicken Curry N/A
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Abowl For 2Ppl $4.00
  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Paradise Fish N/A
  • Roasted Duck Curry (Gaeng Ped) $28.00
    • Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Brandy Snaps (2) $6.00
  • GF= Gluten Free
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Papadom $1.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Mint Chutney $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Lemon and chilli $18.00
  • Fried rice with vegetables $16.00
  • Stir Fry fresh ginger with Veg $12.00
  • Pad Thai with vegetables $16.00
  • Fried Egg $2.00
    • Fried Egg
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Mini Breakfast $8.00
    • 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Butter Chicken $16.00
    • Marinated tandoori chicken cooked in creamy tomato and butter sauce
  • Chicken Jalfrezi $16.00
    • This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Chicken Biryani $16.00
    • Basmati rice cooked with chicken, herbs and spices
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Cheesy Garlic Toasties N/A
  • Herb & Garlic Toasties N/A
  • Tuna N/A
  • Onion N/A
  • Pickles N/A
  • Subway Club N/A
  • Chipotle N/A
  • White Bread N/A
  • Sauces
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Prime Rib
  • Herb croquettes
  • Creamed spinach $2.00
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Pate' and Toast $9.90
  • Hot Dog and Chips $6.00
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • (followed by an ice cream sundae) -
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Creamed spinach $2.00
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • 2 fried eggs $2.00
  • Tomato N/A
  • Mushrooms N/A
  • Savoury Mince N/A
  • Meat Lovers $8.50
  • The Works $10.50
  • Creamed Corn N/A
  • Sour Cream N/A
  • Spaghetti N/A
  • -Mixed Berry $9.50
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • -Chocolate $9.50
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Assorted Cakes & slices from $3.90
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • 8-11am
  • ●Quiche of Filo of the day $8.00
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Garrys Bakery

Garrys Bakery

location

Address

82 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884844

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
82 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
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