Garrys Bakery in Timaru Menu

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Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

M=Medium / L=Large / V=Vegetarian
Croquette (V) $5.00
- 2pcs Crumbed potato
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Edamame (V) $5.00
- Japanese green beans
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Salmon Avo Salad M $9 / L $13.50
Prawn Katsu Curry $19.50
Unagi Bento $27.00
- Grilled eel

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00

Butter Chicken $10.00
- Butter Chicken
Garlic Naan $4.50
Garlic Mince Naan $5.50
Mixed Platter (For Two) $ 16.00
Cheese Onion Naan $5.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Curry $10.00
Mango Chicken Non Creamy $10.00

Mango Chutney $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Raita $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

Pad Kratiam prik thai $16.00
- with garlic, pepper
Stir Fry with garlic $12.00
Money bag - 6 $7.00
Chilli paste Nam Prik Phaow $16.00
Tom yum $12.00
Seafood and chilli $20.00
Pork spare ribs $16.00
Stir Fry fresh ginger with Veg $12.00

Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Salads side $5.00
- Salads side
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo

Plain Steamed Basmati Rice $4.00
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Raita $3.00
- Yoghurt mixed with cucumber and cumin
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper

BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
CHICKEN NUGGETS $6.50
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
GARLIC AIOLI $2.50
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
CHICKEN TENDERS $6.50

Double Choc Chip N/A
Veggie Delite N/A
Pork Riblet N/A
Ham, Egg and Cheese N/A
Aioli N/A
Yoghurt N/A
Cheddar N/A
Egg and Cheese N/A

Creamy mashed potato
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
2 fried eggs $2.00
All mains are served with a medley of vegetables.
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Salmon crepes with hollandaise $12.00
Pancakes with berries and yogurt $12.00
Beef Nachos with sour cream and cheese $10.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Dog Roll $7.00
- Hot cheerios' with sauce
Creamy mushrooms $12.00

Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Nine $28.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie

Steak Beef Fillet 300g $32.00
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.

-Strawberry $9.50
-Raspberry $9.50
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
-Chocolate $9.50
-Mixed Berry $9.50
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo

Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-With Salad $10.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast