Garrys Bakery in Timaru Menu

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Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce

Nentra $10.00
Butter Chicken $10.00
- Butter Chicken
Kadai Paneer $15.00
Roti $2.50
Garlic Naan $4.50
Vegetable Naan $4.50
Bhatura $3.50
Bhoona $10.00

Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Bread Selection $12.00
- Served with spreads (serves 4)
GF= Gluten Free
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Raita $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Mixed Vegetable Pickle - Achar. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

Pad prik gang keaw wan $16.00
- Green curry paste
Pad Thai with vegetables $16.00
Drunken noodle - spicy noodle $16.00
Tom yum $12.00
Seafood and chilli $20.00
Stir fried fresh ginger $16.00
Tom kah vegetables $16.00
- coconut milk and galangal
Crispy squid $7.00

Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Garlic Naan $4.00
- Naan with crushed garlic topping
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt

ONION RINGS (SIX) $5.00
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
MINI HOT DOGS $7.50
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
GARLIC AIOLI $2.50
Your choice of a main meal & a sweet treat for afters at a discounted price!

White Chip Macadamia N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A
Hot Chilli N/A
Western Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A
Honey Mustard N/A

Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Your choice of any 3 $17.50
Cajun roasted potato
400g $30.00
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Pan fried mushrooms $2.50
Beer battered onion rings $2.50
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.

Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Kiddies Nachos $6.00
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Salad Bowl $6.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Fish and Chips $6.00

Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Beef Nachos with sour cream and cheese $10.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
French toast with bananas and bacon $12.00
Pancakes with berries and yogurt $12.00
Salmon crepes with hollandaise $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce

Lone Star Coleslaw $5.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Mushrooms and Bamboo Shoots with Cashew Nuts $16
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Crispy Skin Chicken ( Half Bird ) $18
Lychee with Ice-cream $5
Home Made Spring Rolls $5
Wonton Soup $7
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
King Prawns with Sweet and Sour Sauce $22

Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Beer battered onion rings $2.50
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.

BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Cheesecake of the Day $12.50
- Served with cream and ice cream.
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
-Raspberry $9.50
Ice Cream Sundae
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
-Mini Mud Cake $5.00
- served with cream and ice cream
Garlic Bread $7.90
- French bread smothered with garlic butter