Garrys Bakery in Timaru Menu

Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

  • Pad Thai N/A
  • Golden Prawns N/A
  • Chuchi Salmon N/A
    • Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
  • Pad Thai Recommended $19.00 / $28.00
    • One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
  • Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
    • Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
  • Pad Woon Sen $19.00
    • Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
  • Kratiam Prix Thai Banana Prawns N/A
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Bhatura $3.50
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Cheese Onion Naan $5.00
  • Mango Chicken Creamy $10.00
  • Paratha $3.50
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Aloo Gobhi $10.00
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • GF= Gluten Free
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Mini Pavlova (GF) $12.00
    • Drizzled in caramel with ice-cream & cream
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Rad Na (noodles) $12.00
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Lemon and chilli $18.00
  • Sweet and sour sauce $12.00
  • Crispy squid $7.00
  • Mushroom with oyster sauce $12.00
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Ham N/A
  • Subway Club N/A
  • Steak, Egg and Cheese N/A
  • Hot Chilli N/A
  • Tuna N/A
  • Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Thousand Island N/A
  • New York Strip 300g $27.00
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • 300g $32.00
  • Steak
  • Kapiti Brick
    • Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Sausage and Chips $6.00
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Pate' and Toast $9.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Beef Nachos with sour cream and cheese $10.00
  • Salmon crepes with hollandaise $12.00
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • French toast with bananas and bacon $12.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Bowl of fries with sauce $7.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Stir-fried Chinese Vegetables with Garlic $16
  • Prawn Fried Rice $17
  • Deep Fried Tofu $5
  • Deep Fried Cutlet Prawns $5
  • Scallops with Cashew Nuts and Vegetables $24
  • King Prawns with Black Pepper Sauce $22
  • Stir-fried Noodle with Sliced Steak & Veges $16
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • Steak Beef Fillet 200g $30.00
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Steak Ribeye 300g $28.00
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Gourmet Chicken $10.00
  • Chilli Beans N/A
  • Mushrooms N/A
  • Savoury Mince N/A
  • Meat Lovers $8.50
  • Pizza Spud $9.00
  • Smoked Chicken N/A
  • Cottage Cheese N/A
  • 8-11am
  • Assorted Cakes & slices from $3.90
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • ●Quiche of Filo of the day $8.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Garrys Bakery

Garrys Bakery

location

Address

82 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884844

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
82 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
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