Garrys Bakery in Timaru Menu

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Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

Pad See Ew Popular Choice $19.00 / $28.00
- Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
Chuchi Salmon N/A
Sticky Rice $5.00
Massaman Curry Lamb Rack N/A
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Tom Yum Tempura King Prawn N/A
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce

Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Entree $9
Mac and Cheese $12
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Kids Bacon and Eggs $12
- Poached or scrambled
House Baked Garlic Loaf $9
Vanilla ice cream, espresso $8

Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
GF= Gluten Free
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing

Pad prik gang keaw wan $16.00
- Green curry paste
Panang curry $12.00
Lemon and chilli $18.00
Fried rice with vegetables $16.00
Fried rice $16.00
Rad Na (noodles) $12.00
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Larb gai - Thai chicken salad $18.00

Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Salad (tossed seasonal vegetables) $5.00
All Mains are served with rice at no extra cost / Extra meat add $3.00
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt

GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
SWEET CHILLI $1.50
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
Penne pasta in your choice of sauce, served with two pieces of garlic bread
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin

Avocado Toasties N/A
Honey Oat N/A
Bacon, Egg and Cheese N/A
White Chip Macadamia N/A
Flatbread N/A
Pizza Sub with Cheese N/A
Veggie Patty N/A
Chicken & Bacon Ranch Melt N/A

Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
300g $28.00
Bearnaise
Soup of the Day $10.00
- The chef’s seasonal specialty.
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Creamy mashed potato
Tempt your Taste Buds $10.50
- With the chef’s creation
300g $28.00

Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Sausage and Chips $6.00
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Chicken Nuggets and Chips $6.00
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90

Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Mushrooms $3.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Buttered Mashed Potato $5.00

Creamed spinach $2.00
Steak T-Bone 500g $31.00
Steak Prime Rib 300g $28.00
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Steak Beef Fillet 300g $32.00
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.

Hot Chilli N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Coleslaw N/A
Sweet Chilli N/A
Meat Lovers $8.50
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
The Works $10.50
Chilli Beans N/A

-Mini Mud Cake $5.00
- served with cream and ice cream
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-Strawberry $9.50
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Ice Cream Sundae
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado

-With Salad $10.00
●Quiche of Filo of the day $8.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Assorted Cakes & slices from $3.90
8-11am
Savouries / Cheese Rolls / Club Sandwiches $2.50

Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise