Garrys Bakery in Timaru Menu

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Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

Takoyaki $8.00
- 6pcs Octopus ball
V= Vegetarian
Salmon Sashimi
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Dish on rice with miso soup
V=Vegetarian
Bowl of rice / Miso soup $2.50
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice

Flat Rice Noodles $2.00
Roasted Duck Lemongrass N/A
Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
Crispy Pork Smoked With Manuka Honey N/A
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
Pad Pak Peanut Sauce $28.00
- Popular Choice
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
Gai Satay N/A

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Baked Beans $17
- Sausages, poached egg, ciabatta

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Papadom $1.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mango Chutney $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Tom yum seafood $20.00
- seafood and a little coconut milk
Red curry $16.00
- Gang dang with coconut milk
Fried rice $16.00
Green curry $12.00
Lemon and chilli $18.00
Green curry vegetables $16.00
- a little coconut milk
Pork spare ribs $16.00
Tom yum vegetables $16.00
- a little coconut milk

Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Kumara Fries side $5.00
- Kumara Fries side
Fries Bowl $7.00
- Fries Bowl
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Side Sauce Orders $1.00
- Side Sauce Orders

Tomato N/A
Cheesy Garlic Toasties N/A
Old English N/A
Flatbread N/A
Olives N/A
Chicken Classic N/A
Sweet Onion N/A
Italian B.M.T N/A

Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Blue cheese
Red wine jus
Bearnaise
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Prime Rib
Creamy mashed potato

Wedges topped with bacon & cheese $11.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Salad Bowl $6.90
Vegetarian Nachos $11.90

Salmon crepes with hollandaise $12.00
Soup of the day (in season) $12.00
Pancakes with bananas and bacon $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Hot seasoned wedges, sour cream and sweet chilli $8.00
Creamy mushrooms $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Bowl of fries with sauce $7.00

Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Green Salad $6.00

Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.

BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Ice Cream Sundae
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette