Garrys Bakery in Timaru Menu

Garrys Bakery in Timaru has no menu available, but can choose from many other options such as 10.Honey 880 pork or 11.Deep fried wonton from Daphnes. Hummingbird Coffee Cafe offers many options including smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain. Gourmet Seafoods includes a wide range like Fish or Chips. 7 DAYS / 7AM- 3PM and Fruit plate from . C1 Espresso offers Hard Wok Express and Wontons with Sweet & Sour Sauce.

Nearby Sample Menus

  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
  • Papaya Pok Pok N/A
  • Massaman Curry Lamb Rack $25.00
    • Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
  • Sukothai Goes Black $25.00
    • Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
  • Crispy Pork Smoked With Manuka Honey N/A
  • Roasted Pork Stir Fried With Chilli $25.00
    • Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Fish and Chips $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • North Bengali Fruity $10.00
  • Tandoori Naan $3.50
  • Kashmiri Naan $4.50
  • Paneer Paratha $5.00
  • Begum Behar $10.00
  • Turkey Daal $10.00
  • Raita $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Pork spare ribs $16.00
  • Tom yum $16.00
    • with a little coconut milk
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Red curry $16.00
    • Gang dang with coconut milk
  • Thai garlic - spicy or non spicy $18.00
  • Seafood and chilli $20.00
  • Satay Chicken - peanut sauce $7.00
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Kashmiri Naan $5.00
    • Naan filled with nuts and sultanas
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • Available all day, every day.
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • BREAD AND BUTTER $2.50
  • SEAFOOD CHOWDER $15.50
    • A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • Shrimp Cocktail $7.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Pate' and Toast $9.90
  • Soup of the day $6.90
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Salmon crepes with hollandaise $12.00
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • B.L.T sandwich with fries $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Pancakes with berries and yogurt $12.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Bowl of fries with sauce $7.00
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Free Range Egg $2.00
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Sliced Steak with Season Vegetables $18
  • Sliced Steak with Satay Sauce and Vegetables $18
  • Barbeque Whole Flounder $20
  • Groper with Sweet and Sour Sauce $18
  • Crispy Skin Chicken ( Half Bird ) $18
  • Plain Fried Noodles $14
  • Sliced Steak with Black Bean Sauce $18
  • Steak T-Bone 500g $31.00
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • 2 fried eggs $2.00
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Steak Ribeye 300g $28.00
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Steak Prime Rib 300g $28.00
  • GF = Gluten Free / DF = Dairy Free
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Mini Hot Dogs and fries $7.50
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Roast of the Day served with vegetables $11.50
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Garrys Bakery

Garrys Bakery

location

Address

82 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884844

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
82 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
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