Address
Brixton, Brixton, Taranaki, 4382, New Zealand
Gems Takeaway in New Plymouth Menu
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Gems Takeaway in New Plymouth has no menu available, but can choose from many other options such as Warm lamb salad or Mammoth pie from Landing Cafe. Breakers Cafe and Bar - New Plymouth offers many options including Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream and Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. GARLIC BREAD and BREAD & PICKLED MUSSELS from . Butlers Bar and Cafe offers Flame Indian Restaurant and Bar and Butter Chicken.
Nearby Sample Menus
- -Chicken, Beef or Pork $13.50
- Tom Yum Soup
- -Vegetables $13.50
- -Seafood $16.50
- -Prawns $16.50
- -Vegetables $13.50
- Mushrooms
- -Prawns $16.50
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Diavola $13.9
- Napoli, mozzarella, pastrami, italian salami & hint of chilli.
- Lemon slice $4.5
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Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
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Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
- Creamy balsamic mushrooms $6.9
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Lasagne $12.9
- Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
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Smoked chicken pesto risotto $14.9
- Smoked chicken, mushroom, roasted capsicum, onion & basil infused w vodka, served w a basil pesto cream sauce risotto.
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Sirloin $36.9
- Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus
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Ice-cream $6.90
- Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
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Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
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Chicken Korma (Gf) $10.00
- Mild creamy cashew gravy with chicken
- -Lamb Vindaloo $20.90
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Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
- Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
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Chicken Tikka $14
- Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
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Tandoori Prawns $19.90
- 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
- Green Salad $6.90
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Vegelicious Salad (V) $19.90
- Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
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Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
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Breakfast Sides $4.00 EA
- Mushroom, potato & herb rosti, tomato or spinach
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Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
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Southern Fried Chicken and Bacon Burgeer $19.90
- A succulent southern style fried chicken with bacon, lettuce, slaw and aioli. Served with fries
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Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
- Herbed Baby Potatoes / Side of Onion Rings $6.00
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Good home hand cut fries $9.00
- W aioli and gravy
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Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
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Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
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Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
- Gnocchi w Seasonal Vegetable and Feta Crumble N/A
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Original German Bratwurst Sausages N/A
- One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
- 1 course $30
- Slowly Braised Beef Cheek, Pomegranate-Roasted Grape, Puy Lentil, Quinoa and Basil Salad N/A
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
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Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
- Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
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Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
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Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
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Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
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Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
- Mixed Vegetable Pickle $2.50
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Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
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Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
- Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
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Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
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Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
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Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
- Beer Batter Fries
- - Two Shanks $32.00
-
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
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Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
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Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
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HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
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MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
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BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
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BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
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INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
- Riverlands Greenstone Creek Eye Fillet 200g
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Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
- Silver Fern Farms Reserve Scotch Fillet 300g
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
- Roti w fresh green chutney $10.00
- Pulled pork slider w sauerkraut, apple relish $15.00
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
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Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
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Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
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Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
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Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
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Pulled Pork Burger $18.80
- With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
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Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
- 1 Scoop $4.00
- Side Salad $5.50
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
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Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
- 2 Scoops $6.00
- Each Scoop Thereafter $2.00
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Fried fisherman's platter $21.50
- With chips
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Lambs fry & bacon $16.50
- With potato mash & vegetables
- Beer battered onion rings $5.00
- Creamy potato mash $4.00
- Bowl of fries $4.50
- Seasonal vegetables $6.00
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Oven baked garlic cob $7.50
- With aioli
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Creamy garlic prawns $21.50
- With rice
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White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
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Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
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Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
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Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Gems Takeaway
Phone
067548468
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Brixton, Brixton, Taranaki, 4382, New Zealand
- New Plymouth Takeaway Food Menus
- Taranaki Takeaway Food Menus