Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

Wildfire (sample menu)
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • TIRAMISU 14
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
The White Lady (sample menu)
  • BEETROOT
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • ADD A SHAKE $5.00
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • ADD HOT CHIPS & SODA $5.50
  • HAWAIIAN BURGER $10.00
    • Beef pattie, grilled pineapple
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHICKEN BACON CHEESE $13.50
Et Tu Bistro (sample menu)
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Eggs $4.00
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Chaahat Indian Cuisine (sample menu)
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Lacha Parantha $3.90
    • Stuff with butter
  • Chicken/Lamb Rara $16.50
    • Selection of your choice of meat cooked with tomatoes and capsicum
  • Chicken Noodles $16.50
    • Cooked in Chinese style
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
Lola's (sample menu)
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & black bean enchilada
  • Beef & mozzarella lasagne
  • Chicken/Spinach lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Lamb Musaka
Florrie McGreal's Irish Pub (sample menu)
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • 12 PCS $12.00
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
Punjabi Kitchen (sample menu)
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Chicken Punjab $14.50
    • Chicken cooked in Punjabi style
  • Sweet Mango Chutney (mild) $3.00
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
Eden Garden Cafe (sample menu)
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
Ko & Ki Sushi (sample menu)
  • Vege (free miso) $10.90
  • California roll $9.00
  • Vege $10.90
  • Vege salad $3.00
  • Beef $13.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • 40 pieces party platter $40.00
  • Vege (15 pcs) free miso $10.90
Bonanza Bar Takeaways (sample menu)
  • Fish-Snapper $7.50
  • B $6.50
    • Egg burger, chips, can of drink
  • Bonanza Burger $8.50
  • Kumara Bites N/A
  • Cheese $2.50
  • Fish-Hoki $3.80
  • Snapper Burger $7.80
  • A $6.50
    • Cheese burger, chips, can of drink
Golden Tulip Restaurant (sample menu)
  • Salt Fish Chicken Fried Rice $12.00
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • Malaysian Fried Vermicelli $12.00
  • JJ CHICKEN IN HOT PLATE $18.00
    • stir fried chicken with carrot, capsicums, onion and JJ sauce
  • SALT AND PEPPER SQUIDS $22.00
    • deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
  • Wat Tan Hor $12.00
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • Combination Braised Bean Thread $12.00
The Velvet Gypsy (sample menu)
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
Raven & Cook (sample menu)
  • -free range and fennel sausages $8.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • - feta, tomato & spinach $22.00
  • -homemade potato hash browns $6.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • -westmere english style black pudding $8.00
  • -grilled tomatoes $7.00
  • -add ricotta $3.00
L'Assiette (sample menu)
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • - 1 scoop $3.00
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
Pacific Fresh Fish (sample menu)
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 6 mussels / chips $8.00
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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