Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
Salted Caramel Chocolate Brownie $3.00
Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
Lemon Slice $3.00
Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
Caramel & Macadamia Cheesecake $75.00
Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
Chicken & Leek Pie $28.00
Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Bonnies Oatcakes x 5 $20.00
Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
Balsamic Roasted Beets with Pomegranate $9.50
Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
Date & Citrus Scone $3.50
These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Pan fried with olive oil, served with rocket aioli & lemon
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Turkish delight $10.00
A selection of different flavours
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Balik tava $29.00
Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce