Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

Caffe E Cucina (sample menu)
  • ● Piccolo
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Cotoletta di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Arancini $15.90
    • Crumbed risotto balls, gorgonzola, roquette
  • Pollo Affumicato $25.90
    • Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
  • Bruschetta $17.90
    • Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
  • ●Secondi
  • Pasta $15.50
    • Spaghetti Bolognaise, Cheesy Penne
Elevation Cafe (sample menu)
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
Rosebank Coffee & Kitchen (sample menu)
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Scone $4.00
    • classic parsley, chives, cheese
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
Thornlow Takeaways (sample menu)
  • ●Extra Fillings
  • Pack B $15.00
    • 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
  • Others Normal $0.90
  • Ham $2.80
  • -with cheese & onions $4.70
  • Meat ball $2.60
  • Moro Bar $2.90
  • Oysters / Banana fritters / Crab sticks $1.60
Bungalo Cafe (sample menu)
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Toasted Selection
    • Your choice of 5 grain, Turkish pide or bagel with...
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • - Cream Cheese, Basil Pesto & Tomato $11.50
Sushi Gallery (sample menu)
  • Salmon Teriyaki
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • Beef Teriyaki
  • Vegetarian (Seaweed)
  • -Crispy Prawn
  • - Chicken Tempura
  • Crispy fish
  • DONBURI (Rice or Noodle with hot soup) $10.50
Sam's Roast (sample menu)
  • Kumara $0.70
  • Bacon & egg $4.60
  • Combo 2 $12.00
    • 2 thigh, 2 drumsticks, 8 potatoes
  • Pumpkin $0.70
  • Moro bar $2.50
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • -roll $6.00
  • Coleslaw $3.00
    • large
Kagura (sample menu)
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 13. PORK SPARE RIBS $12.90
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 50. BEEF DON $12.90
  • 51. CHICKEN CURRY $13.90
  • 15. YANG CHOW $12.90
  • 24. CHICKEN $12.90
  • 39. BEEF BENTO $15.90
    • Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
Fancy Charcoal BBQ (sample menu)
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Crispy Fish Ball $8
  • Sausage $2
    • Per skewer
  • Crispy Crab Meat $8
  • Beef Rice Roll $4
    • Per plate
  • Whole Chicken Bone $2.5
  • Special Crispy Chicken Wings $8
Black Box Sushi (sample menu)
  • Seaweed Salad $6.00
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Fresh Salmon
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
Grind On Takapuna (sample menu)
  • -bacon $13.50
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
Pommes Frites (sample menu)
  • Hawaii burger $9.90
  • Potato wedges $4.50
  • Kiddie burger $4.70
  • Lemon pepper fish burger
  • Chicken breast fillet $8.80
  • Prawn cutlet $1.80
  • Chicken & chilli $9.90
  • Beef & egg $8.30
Indochine Express Kitchen (sample menu)
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • White rice $3.00
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
Tribeca Restaurant & Bar (sample menu)
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Hand Cut Chips $9.00
    • With aioli
  • 3 Course $80.00 pp
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 11 Course $119.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
The Burger Bach (sample menu)
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Beef, Chicken, Lamb $3
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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