Address
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
Get Fed Lunch Bar in Auckland Menu
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BREAKFAST- Bacon Egg Sausage Hashbrown $8.00
- French Toast - Bacon Maple Syrup $7.50
- Scrambled Egg on Toast with Bacon $7.00
- Poached Egg on Toast with Bacon $7.00
- Poached Egg on Toast $5.00
BURGERS- Ham $3.50
- Cheese $3.80
- Egg $3.80
- Hawaiian $3.80
- Bacon Egg $5.20
- Chicken $3.90
- Vegetarian $3.90
EXTRAS- Meat $1.50
- Others $0.70
TOASTED SANDWICHES- Bacon Egg $3.30
- Ham Cheese Pineapple $3.20
- Ham Cheese Tomato $3.20
- Chicken Cheese $3.20
- Chicken Sweet Corn $3.20
- Cheese Sweet Corn $3.00
- Patty Melt $3.20
- B.L.T $3.50
- Cheese Onion $3.00
Nearby Sample Menus
- BBQ Pork Fried Noodles $7.50
- Chicken $4.00
- Chicken and Mushroom $12.00
- Hot Dog $1.50
- ½ Dozen Scallops $8.50
- Chicken & Vegetables $12.50
- Combination Meats & Vege $13.50
- Plain Soft Noodle $10.00
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Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
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Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
- Please order and pay for your meal at the bar.
- Garden Salad $6.00
-
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
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Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
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Curry Of The Day $17.50
- Please see specials board for today’s dish
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Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
-
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
-
Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
- Express Breakfast $15.00
-
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
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Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
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Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
-
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
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Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
-
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
-
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
- Fried chicken wings $15.00
-
Manduguk $12.00
- Dumpling soup
-
Kare deopbap $12.00
- Korean style curry rice
-
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
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Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
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Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
- Avocado
- Avocado & Cream Cheese
- Bacon & Avocado Nigiri with mayo / spicy mayo
- Deeply fried prawn nigiri
- Fresh Salmon $11.00
-
Prawn Nigiri
- with Mayo & Onion
- Salmon Avocado
- Mixed vegetables
-
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
-
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
-
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
-
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
-
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
-
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
-
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
-
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
-
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
-
Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
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Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
-
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
-
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
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Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
-
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
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Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
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Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
-
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
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Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
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Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
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Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
- Prawn Tempura Udon $14.50
-
Blackbox Fried Rice $14.00
- chicken fried rice
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Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
- unagi Grilled Eel
-
Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
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Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
-
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
- Vegetable Tempura udon $13.00
-
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
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Market Garden $10.00
- Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
- Fish, Chips And Salad $10.00
- Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
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Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
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Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
- Pesto & Parmesan Cheese $6.50
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Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
- (A) BBQ Pork Fried Rice Combination Chow Mein $19.80
- Bacon Burger $4.50
- Bami Goreng (Hot Noodles) $10.90
- Steak Fried Rice $9.90
- Chicken Sweet Con Soup $8.80
- Squid Chow Mein $10.90
- Curried Pork on Rice $9.90
- D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
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Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
- Roasted Chicken Thigh $2.90
- Hash Brown $0.50
- Bacon & Egg Toastie $3.00
-
Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
- Chicken Su Mai $2.20
- Lasange $2.20
- Chicken Kebab $2.40
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Eggplant, parmesan cream, pine nuts $7.00
- Globe artichoke, shallot vinaigrette $23.00
- Roast potato, garlic $7.00
- Coconut lime panna cotta, doughnuts $15.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Malt mousse, white chocolate, pistachio $15.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Middle Rib Bacon $6.5
- Fries with Aioli $6.5
-
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
-
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
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Chorizo $10
- Sauteed with onion, garlic and red wine
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Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
-
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
-
Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
- Bacon & Eggs $15.50
- Scrambled Eggs $15.50
- Pancakes $12.50
- Omelette $15.50
Get Fed Lunch Bar
Phone
098370576
Opened hours
6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Private Parking , Cards accepted , Outdoor Seating
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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