Address
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
Get Fed Lunch Bar in Auckland Menu
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BREAKFAST- Bacon Egg Sausage Hashbrown $8.00
- French Toast - Bacon Maple Syrup $7.50
- Scrambled Egg on Toast with Bacon $7.00
- Poached Egg on Toast with Bacon $7.00
- Poached Egg on Toast $5.00
BURGERS- Ham $3.50
- Cheese $3.80
- Egg $3.80
- Hawaiian $3.80
- Bacon Egg $5.20
- Chicken $3.90
- Vegetarian $3.90
EXTRAS- Meat $1.50
- Others $0.70
TOASTED SANDWICHES- Bacon Egg $3.30
- Ham Cheese Pineapple $3.20
- Ham Cheese Tomato $3.20
- Chicken Cheese $3.20
- Chicken Sweet Corn $3.20
- Cheese Sweet Corn $3.00
- Patty Melt $3.20
- B.L.T $3.50
- Cheese Onion $3.00
Nearby Sample Menus
- MUSHROOM $3.50
- Sirloin $17.50
- BACON BURGER $4.50
- Pork Chops $15.50
- VEGETARIAN NACHOS $8.00
- CHICKEN NACHOS $9.00
- FISH & EGG $4.50
- HAM $3.00
-
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
- on Rice or Chips, with Salads
- Lamb
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Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
- Fries $4.50
- Large $15.00
- Falafel $10.00
- Felafel $2.00 each
- Plain $2
-
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
-
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
-
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
- Pepperoni $24 / $32
- Cheese $18 / $24
-
Sausage $24 / $32
- Homemade Sicilian style
- Meat $4 / $5
- Salted Fish & Eggplant $22.00
- Steamed Chicken
- Straw Mushroom With Bean Curd $22.00
- Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
- Chicken With Celery $22.00
- Deep fried Scallops $9.00
- -Whole $18.00
- Bean Curd With Braised Roast Pork $22.00
-
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
-
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
-
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
- Sauteed green beans with grlic butter & almonds $9.50
-
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
-
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
- Falafel Kebab
-
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
- Chips $3.90
-
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
-
Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
- Garlic Pita Bread $2.50
- Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
-
Beef on Rice L $14.00 / R $12.00
- Grilled prime beef mince, salad and sauces served with rice
- Pancakes $8
- Wedges $7.5
-
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
- Chips $6
-
Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
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Toasted Sandwich $8
- Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
- Hashbrowns with Bacon $8
- Creamy Mushroom & Bacon on Toast $12
-
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Assorted Vegetables with Garlic Butter
-
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
-
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
-
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
- Bacon & Egg Roll $ 4.30
- Chicken & Vegetable Pie $ 3.80
- Steak & Cheese Pie $ 3.80
- Bacon & Egg Pie $ 3.80
- Steak Pie $ 3.50
- Potato Top Sausage $ 2.90
- Chicken Sui Mai $ 2.50
- Chicken Kebab $ 3.00
- Diced chicken with cashew nut $14.00
- Beef $11.00
- Pork $13.00
- -Nibble(6) $4.90
- Wonton (6) $4.00
- Beef with black bean sauce $14.00
- Vegetable S $7.00 / M $11.00 / L $15.00
- Beef S $11.00 / M $14.00 / L $18.00
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Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
-
Char Ba Mee (Mild or hot)
- Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
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Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
- -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
-
Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
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Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
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Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
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Roasted Chicken $20.50
- Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
- Eye Fillet 200 gramme $34.50
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
- Rump 450 gramme $34.50
-
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
- Garlic Bread With cheese and bacon $10.50
- Deep fried hot dogs on a stick $9.00
- Battered bluenose fillets $9.00
- Samosas $9.00
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Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
-
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
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Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
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Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
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Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
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Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
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Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
- Butter Chicken $19.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- chunky hand cut agria potato chips with aioli $7.00
- valhrona chocolate torte. 12.00
-
Spiced egg $2
- each
- Lotus Roots with meat $ 8.00
- Spiced duck wings $12
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Chicken knee noodle $ 12.00
- rice noodle
- Spiced duck feet $ 12
-
Spily tofu selly $ 6
- bowl
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Chicken kidney with special sauce $ 10
- Plate
-
Roast pork with noodle $ 12.00
- Rice noodle
Get Fed Lunch Bar
Phone
098370576
Opened hours
6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Private Parking , Cards accepted , Outdoor Seating
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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