Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

The Blacksmith (sample menu)
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • Bacon $4.00
  • BEEF NACHOS
    • with mozzarella and sour cream
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Porterhouse Grill (sample menu)
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Cottage Pie (GF) $14.9
    • Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
Tony's Lord Nelson (sample menu)
  • S=Small / L=Large
  • -Angus fillet with anchovy butter $38.00
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Garlic Bread / Bowl of Rice $4.00
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
Gold Star Take Away (sample menu)
  • Vegetarian $9.90
  • wonton $0.70
  • Curried Chicken $10.00
  • Egg $9.90
  • Honey Chicken $11.00
  • Bacon $4.50
  • Teriyaki Chicken $9.90
  • Prawn $12.50
Botticelli Italian Restaurant (sample menu)
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • With parmigiano $9.00
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
Nando's (sample menu)
  • - Large $6.50
  • Whole Chicken
    • To share, or not to share
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Swiss Cheese $1.50
  • Seriously Large Peri-Peri Chips $9.50
Tony's Steakhouse (sample menu)
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Classic Ice Cream Sundae $10.00
    • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Mushroom Sauce $6.00
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
Olive Kebab (sample menu)
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Small size rice dishes do not come with salad
  • Lamb $ 7.00
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken $ 7.00
  • Extra $ 4.50
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Burger Combos
    • Come with burger large chips, small drink
Kuma's Bowl (sample menu)
  • Sliced lotus root chips $5.50
  • Extra veges $1.00
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Tofu salad $5.50
  • Prawn katsu $5.50
The Velvet Gypsy (sample menu)
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
MooChowChow (sample menu)
  • Thai jasmine rice 3
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Mekong Vietnamese (sample menu)
  • -With Lemongrass Chicken
  • Side Salad $5.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
Sushi Bee (sample menu)
  • Small $12.00
  • Large $15.00
  • Pork Katsu
  • Small $12.00
  • Chicken Katsu
  • Large $19.90
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Large $15.00
Link Lunchbar & Coffee Shop (sample menu)
  • Curry roll $3.00
  • Add to get 355ml drink $1
  • Friday
    • chicken rice
  • Crispy BBQ pork & cheese bun $3.30
  • Crispy BBQ chicken & cheese bun $3.30
  • Chicken sandwich $3.50
  • Mince & cheese pie $3.30
  • Cheese & bacon wrap sausage $3.00
Aroma Shed Cafe (sample menu)
  • Egg $4.50
  • Fresh Spring Rolls (3) $7.00
  • Chicken Wrap Sweet Chilli Sauce $4.00
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Apple Turnover $4.00
  • Salami Salad (Large) $5.00
  • Croissant $4.50
  • 2 Fish and Side of Chips $8.00
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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