Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

Thai Passion Fine Cuisine (sample menu)
  • Cashew Nut $18.90/$22/$23.50/$25
    • A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Chicken Satay (3 pcs) $9.50
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
  • Soya Sauce Fried Fish $25.50
    • Deep fried whole fish with tasty fish sauce
  • Steam Jasmine Rice $2.00
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Raja's Indian Restaurant & Bar (sample menu)
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Tandoori prawns 8pcs $20.9
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • All mains are Gluten Free.
  • Mutter paneer $17.5
    • A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Namaste Express (sample menu)
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Mango lassi $3.50
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Mixed pickles $3.50
Van Lam Takeaways (sample menu)
  • Cheese & Egg $3.50
  • Curry Roll $2
  • Bacon & Egg Burger $5
  • Duck Curry On Rice $13.50
  • Chicken $11.50
  • Chicken Black Bean Sauce $11.50
  • Snapper Burger $6
  • Chips $2.50
16 Tun (sample menu)
  • Smokin' Ribs $21.90
  • Hot Wings $12.90
  • Smoked Chicken and Avo Salad $21.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Kiwi Beef Burger $19.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
St Leonard Takeaways (sample menu)
  • Chicken $5.00
  • Steak $3.50
  • Plain $8.00
  • Cheese $3.00
  • Ham $2.50
  • Egg $2.50
  • Special $5.80
  • Steak $4.50
Lai Yuen Takeaways (sample menu)
  • Pork $11.00
  • Won Ton (1 Dozen) $9.50
  • Prawn $12.00
  • Chips $2.50
  • Steak Vege Noodles $11.00
  • Pineapple, Egg, Cheese, Tomato $0.80
  • Won Ton (1 Dozen) $8.20
  • Batter Sausage $1.60
Westside Bakery (sample menu)
  • Mince & Cheese Potato
  • Chicken Wing $1.90
  • Mince & Cheese $3.00
  • Smoked Fish $3.50
  • Chicken kebab $2.90
  • Steak & Mushroom $3.00
  • Chicken Drumstick $2.20
  • Vegetarian spring rolls $3.00
New Horse Takeaways (sample menu)
  • Nasi Goreng with Rice $15.00
  • Chicken $13.50
  • Egg Fu Yoong $9.00
  • Wonton Soup $9.50
  • Steak & Cheese $5.10
  • Chicken Nibbles $1.00
  • Squid & Cashew Nuts $18.00
  • Hawaiian $3.70
Sawadee (sample menu)
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • MAIN COURSE
    • shared dishes same option for the whole group
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
Niko Niko (sample menu)
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
  • Special Party Pack from $30.00
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
Harbourside Seafood Bar and Grill (sample menu)
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Alley House (sample menu)
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gukbab $12.00
    • Beef soup with rice
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Glutinous Rice
  • Beongchun
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
Aroma Cafe (sample menu)
  • Mince on toast $12.90
  • Hot chip $5.80
  • Toast $1.20
  • Yogurt / tomato $2.00
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Egg scrambled $2.50
  • Mushrooms $4.00
  • Avocado, salmon on, toast $9.80
Ajadz (sample menu)
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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