Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Chocolate Indulgence $9.50
Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Black angus steak $20.00
Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Vegetarian Basket $34.50
Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Mushroom & spinach tagliatelle (v) $24.50
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Sauteed green beans with grlic butter & almonds $9.50
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Rump 450 gramme $34.50
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce