Dry milk bols fried & soaked in syrup & rose water
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Cheese Dosa $12
Dosa can be stuffed with filling of vegetables and cheese
Chicken 65 $12
Boneless cubes of chicken marinated with Indian spices and deep fried
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Chicken/ Fish Tikka $12/$15
Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
SAMBAL FISH $36+ (depends on the size)
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion