Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

Po' Brothers (sample menu)
  • Stripper Fried Rice (for 2) $16
    • Combination meat or vegetarian
  • Vegetarian or Pork $15.50
  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • Seafood $18.50
  • Excludes Rice
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • Vegetarian or Pork $15.50
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
Burger Geek (sample menu)
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Honey sriracha
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • -X large $20.90
  • -Dr pepper bourbon
  • -Large $5.90
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Red Pig Korean Restaurant (sample menu)
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Pupa Soup $15
    • pua, spring onion, garlic
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Spicy Pork $18
  • Hamburg Steak $15
  • Kyochon Chicken $32
  • Traditional Korean Style Spicy Soup $12
Red Elephant (sample menu)
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Dessert
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Sun World Chinese Restaurant (sample menu)
  • Live grand daddy hapuka n/a
  • Braised slice abalone & sea cucumber with vegetables n/a
  • Fried beef with ginger & pineapple n/a
  • Combination n/a
  • Steamed free-range chicken with vegetables (half) with superior sauce n/a
  • Fried stuffed eggplant with fish paste n/a
  • Fried stuffed capsicum with fish paste n/a
  • Deep fried ice-cream n/a
Pizza Hut Hobson (sample menu)
  • Chicken Supreme $10.50
    • Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
  • Chicken Sides & Fries $8.50
    • Choose from Spicy Chicken Wings OR Southern Style Chicken Bites plus Fries for $8.50. Sauce your wings with BBQ or Sweet Chilli for only $1.
  • Tomato Sauce $0.50
    • All the flavour of a classic Tomato sauce.
  • Tropical Veg $5.00
    • Pineapple, capsicum, onion and stretchy mozzarella.
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Seafood Deluxe $11.50
    • The ultimate seafood pizza for seafood lovers, piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
Fish Bar (sample menu)
  • Snapper Burger $7.00
  • Prawn $1.00
  • Wonton $0.80
  • Hawaiian $5.00
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Hot Dog $1.80
  • Chips $3
  • Chicken $4.00
Royal Thai Baby Takeaway (sample menu)
  • Chicken/Beef/Pork $14.00
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • PRAWN/SEAFOOD $9.00
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • Vegetarian $12.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • Jasmine Rice $2.00
  • Combination of meats/Chicken, beef and pork $15.00
The Esplanade (sample menu)
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Kale $5
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Sausage $5
  • Greek salad $8
La Gondola (sample menu)
  • 4 OZ FILET MIGNON
  • Soup of the day (Cup/Bowl) $2/$5
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • All items are served with a choice of cup of soup or house salad
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Miss Clawdy (sample menu)
  • Cornbread w chilli oil $9.50
  • Cajun hushpuppies w spicy tomato relish, andouille sausage & gouda $9.50
  • Mini Chicken Jambalaya $12.00
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • Grilled fish w pico de gallo & shredded iceberg $7.50
  • PO' Boys with Fries
  • Blackened Market Fish $31.50
    • Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
  • - Fruit Compote Filling $13.00
Red Shed Palazzo (sample menu)
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • - Croutons $16.50
  • Fettucine $19.90
    • with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia
  • Tomatoes / Potatoes $3.50
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Penne Pasta $19.90
    • with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
Kebabs Salateen (sample menu)
  • VEGETARIAN PIZZA Small $6.50 Large $9.99
  • WHOLE
  • Combo $16.99
  • Regular $9.50
  • Combo $16.50
  • Regular $6.50
  • Combo $18.99
  • Combo $12.50
Burbank Bakery (sample menu)
  • Chocolate mud $1.20
  • Pizza pie $3.00
  • 8 drums + chips $17.50
  • 5 drums + chips $12.00
  • Peanut brownie $1.20
  • Steak and mushroom $3.00
  • Pork pastry $3.00
  • 5 thighs + chips $17.00
Tribeca Restaurant & Bar (sample menu)
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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