Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

Daikoku Botany (sample menu)
  • PRAWNS $16.50
  • Teriyaki Salmon Don $16.00
  • Miso Katsu Don $15.00
  • SALMON SASHIMI $15.00
    • fresh raw served
  • GREEN TEA ICE CREAM $5.00
  • Salmon Tuna and avocado Don $16.50
  • CHICKEN $14.00
  • Scallops $15.00
Sakai Japanese Restaurant (sample menu)
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Teriyaki with Rice
  • Small Sashimi Plate $15.00
  • Vegetable Tempura $12.00
  • -Beef or Salmon or Prawn $14.00
  • -2pcs sushi
  • -Rice
  • -Salad
Sri Mahkota Restaurant (sample menu)
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • E06] Bowl of White Rice $1.50
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • E02] Vegetarian Spring Rolls $5.00
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • E07] Bowl of Chicken Rice $2.00
Totoya (sample menu)
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • ddukguc $13.00
    • (rice-cake soup)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • Served with steamed rice and salad
  • (L) $50.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
Eggs & More (sample menu)
  • Masala Papad $3.00
  • Fries $3.00
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Butter Bun $1.00
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Turkish Kebab Express (sample menu)
  • Super Kebab Combo $17.00
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Mixed Satay $13.00
  • Mixed (Lamb & Chicken) $14.00
  • Super Kebab $16.00
    • (Lamb & Chicken mixed with falafel)
  • Calamari Kebab $10.00
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
Bamboo Garden Takeaway (sample menu)
  • HOT DOG $1.50
  • CHICKEN NOODLES $8.00
  • ROAST IN BOX $9.80
    • with fresh soft noodles & vegetables, served with sauce and your choice of meat
  • PRAWN ROLL $2.50
  • OYSTER $1.60
  • CHICKEN & SWEET CORN $7.00
  • EGG $2.50
  • ROAST PORK $9.50
Five Loaves Cafe (sample menu)
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Garlic on sliced tomato $4.50
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Mexican nachos (GF) $16.90
    • Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Age 12 ande under
Bon Ga Ne (sample menu)
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Korean style kimchi pancake $15.00
  • Kalguksu $12.00
    • Flat noodle soup with seafood
Kofte Kofte (sample menu)
  • Medium $12
  • Durum
  • Mini butty + fries $8 each
  • Medium $9
  • Xtra large $20
  • Falafel batch $7.50
    • Humus
  • Falafels $5.50
  • Xtra large $19
Meadowbank Pizzeria (sample menu)
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
Oum Pillaiyar Trader (sample menu)
  • 25 pcs $8.00
  • -Chicken / Lamb $9.00
  • Malay pickle $2.99
  • 50 pcs $15.00
  • Brinjal / Chickpeas $5.00
  • -Non veg $3.99
  • -Veg $2.99
  • Egg roti (each) $2.50
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pork belly with soy sauce $9.80
  • Noodle with gravy $8.00
  • Cold seaweed with garlic sauce $3.00
  • Pickled cabbage and pork belly $13.80
  • Stir fried cabbage with vinegar $10.80
  • Deep fried pork $14.80
  • Pork with soy sauce $9.50
  • Prawns fried rice $10.00
QC's Cafe (sample menu)
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Mozaik Caffe (sample menu)
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • add bacon or field mushrooms $21.50
  • BACON (3 streaky) $5.50
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • add bacon $5.50
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • add salmon or sujuk sausage $20.90
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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