Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Hae Mee $11.00
Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Chicken $10.00
Nasi Lemak $12.00
Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Mee Mamak $11.00
Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Fish Balls / Vegetarian $10.00
Curry Chicken Rice $11.00
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Toasted Brioche $9.50
with an assortment of spreads, and butter or migraine
Caesar Salad $15.50 / $18.00
Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Cooked Eggs with toast $10.50
Fried, scrambled or poached
Traditional Club sandwhich $10.50
toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Roasted tomato and basil soup $9.50
Served with herbed sour cream and lightly toasted focaccia bread