Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

Ralph's (sample menu)
  • GF=gluten free
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Hollandaise $3
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Golden Barbeque Noodle House (sample menu)
  • Add extra noodle $2.50
  • Deep Fried Spring Rolls (veges) $5.00
  • Two Combination Roast Meats $10.50
  • Sizzling Hot Plate Seafood $18.00
  • Spare-Rib with Mushroom Casserole $17.00
  • Vegetarian $12.00
  • Vegetarian Fried Rice - Noodles or Vermicelli $12.00
    • Tofu, Mushrooms & Veges
  • BBQ Pork $15.00/$30.00
Nandos Albany (sample menu)
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
The Landing Seafood Restaurant Bar (sample menu)
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Potato & Kumara Gratin N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Green Beans in lemon oil and sea salt N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
Hong Kong Kitchen (sample menu)
  • Shredded Roast Duck Soup Noodle $15.50
  • Fresh Oyster $11.00
  • Whole Peking Duck with Pancakes $48.00
  • Lamb Steak with Black Pepper Sauce $27.00
  • King Prawns with Cashewnut & Veggie $24.00
  • Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
  • Beef with Uncooked Egg $13.00
  • Crispy Pork Fried Rice $15.00
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Royal Challenge (sample menu)
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Paneer Malai Methi $12.00
    • Home made cheese cooked with fenugreek in cashewnut base
  • Tomatoes, Onion & Cucumber Salad $7.00
  • Murgh Malai Tikka (5Pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • Chicken Tikka (6Pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in Oven
  • Ice Cream $5.00
    • Chocolate, Strawberry & etc.
  • Mango & Plain Lassi $5.00
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
Le Vietnamese Kitchen (sample menu)
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • Rare Angus eye fillet & well-done lean beef $14.00
Clendon Classic Cafe (sample menu)
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Kiwi Grill (sample menu)
  • Big it up $3.50
    • add garden salad
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up! $3.50
    • with mushroom add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Calliope Road Cafe (sample menu)
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Best Pretty Bagel - toasted with $7.50
    • peanut butter & jam
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Kale, Chorizo (free range) tomato & cheese $22.90
    • with halloumi
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Plum Pancakes $22.90
    • with free range bacon
Burger Burger (sample menu)
  • Egg $2.00
    • Fried
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Cheese $2.00
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
LV Yang Cun Shanghai Cuisine (sample menu)
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Fried Rice Cake with Vegetable & Pork $8.50
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Fish in Lemon Sauce $12.80
  • Braised Duck Noodle/Rice $8.80
  • Dongpo Braised Pork Belly $14.80
Visaya Restaurant (sample menu)
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
  • Stuffed Chicken Breast spinach, feta, basil pesto served on kumara & potato paprika purée with chunky mushroom sauce $34
  • Citrus Salmon Mousse served with garlic croutons $16
Esquries Coffee (sample menu)
  • -with bacon, banana & maple syrup $16.50
  • -Add Bacon for $4.00
  • -with salmon $19.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with streaky bacon $16.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • All of our eggs are free range
  • Cinnamon french toast
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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