One mussel dipped and cooked in our homemade batter
Weight Wise Wednesdays $9
1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Tarakihi $5.90
Fresh Tarakihi cooked to perfection
Onion Rings $3.50
Crumbed onion rings cooked to golden perfection
Uncle Bob's Burger $7.50
Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Tasty Thursday $20
Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
Crunchy Noodle Salad $4.50
Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
Cajun Popcorn Shrimp $3.80
A portion of popcorn shrimp cooked then topped with cajun seasoning
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Bowl of marinated olives $8.00
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Dhansak $16.50
Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Paneer Shimla Mirch $14.00
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Vegetarian platter for 2 $15
Consist of vegetable samosa, onion bhaji, and pakoras
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish