Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Seafood Noodle Soup $10.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Lamb Noodle Soup L $10.00 / S $8.00
  • (D)Beef and Celery Dumplings
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Chicken Curry Laksa $11.00
  • (Please Advise Hotness required)
  • Spicy Fried Mee Hoon $11.00
  • Nasi Lemak $12.00
  • Loh Mee $11.50
  • B.B.Q. Tork Tried Rice $11.00
  • Hainanese Chicken Rice $11.50
  • Plain Roti $3
  • Don Don Noodles $3.00
  • Chicken Bone $2.00
  • Dried Tofu $1.50
  • Lamb Chop $2.50
  • Potato $2.00
  • Potato $1.00
  • Lotus Root $2.00
  • Cold Noodles $3.00
  • Cheese $3.20
  • ●Egg Foo Young
  • Family Special $36.00
  • Pork / Wonton $10.00
  • Combination Meat $11.00
  • Egg Foo Young
  • Cheese / Ham $2.00
  • Sausages $1.20
  • Combination Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Fish Medium $20.00 Lrg $30.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Yaruki Salad $15.00
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
  • Wa-hoo Japanese Steak $24.90
  • BBQ Beef Skewer $8.00
  • Grilled Scallop $16.00
  • Ton Katsu $21.90
  • Hand Roll Sushi $4.00
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Fried Chicken $30
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Cozy Salad $10
  • Half original/Half spicy $33
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Peanut Salad $10
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Free Range
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Roast Chicken & Stuffing $6
  • Savoury Mince & Cheese $6
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Teriyaki Chicken
  • Chicken Curry Rice $12.00
  • Rice served with Vegetables and Toppings
  • Large $15.00
  • Small $12.00
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Small $15.00
  • Large $19.90
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Rice $3
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Pork Spare Ribs with Spicy Salt $23.00
  • Singapore Rice Noodles $16.00
  • Roast Chicken on Rice $10.00
  • Tofu with Chicken & Salted Fish $22.00
  • Roast Pork on Rice $10.00
  • Yangzhou Fried Rice $16.00
  • Dry Bean Curd Chilli & Pork $20.00
  • Won Ton Soup $8.00
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Poached Egg $ 3.00
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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