Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
NACHOS $15.50
Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
CHICKEN BURGER $18.50
Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
WEDGES. BACON AND CHEESE $13.50
Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
SPAGHETTI BOLOGNESE $14.00
Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
QUORN NACHOS: (V) $15.50
Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHEF'S PIE OF THE WEEK $18.50
Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Steamed Vegetables $7.50
Fish of the Day $23.00
Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Old Fashioned Mix Grill Sizzler $29.50
Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Garden Salad $7.50
Beef Cajun Burger $13.50
With cheese, lettuce and sweet onions. Served with salad and fries