Get Fed Lunch Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon Egg Sausage Hashbrown $8.00
  • French Toast - Bacon Maple Syrup $7.50
  • Scrambled Egg on Toast with Bacon $7.00
  • Poached Egg on Toast with Bacon $7.00
  • Poached Egg on Toast $5.00
BURGERS BURGERS
  • Ham $3.50
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon Egg $5.20
  • Chicken $3.90
  • Vegetarian $3.90
EXTRAS EXTRAS
  • Meat $1.50
  • Others $0.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon Egg $3.30
  • Ham Cheese Pineapple $3.20
  • Ham Cheese Tomato $3.20
  • Chicken Cheese $3.20
  • Chicken Sweet Corn $3.20
  • Cheese Sweet Corn $3.00
  • Patty Melt $3.20
  • B.L.T $3.50
  • Cheese Onion $3.00

Nearby Sample Menus

  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • MASSAMAN LAMB
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
  • Snapper $26.50
  • Duck $20.50
  • Stir fried with rich peanut sauce and vegetable
  • Seafood $17.50
  • Beef $19.50
  • Chicken & Sweet Corn $9.00
  • C $10.00
    • 2x ham burgers, 2x sausages, 2 chips
  • Won Ton Noodle $11.00
  • Hot Dog $0.80
  • F $20.00
    • chicken fried rice sweet & sour won ton
  • Mussel $2.00
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • Black Pepper Beef $14.00
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Cheese Dosa $12
    • Dosa can be stuffed with filling of vegetables and cheese
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Seafood Tofu Soup $8.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Meat Ball $1.50
  • Fish $10.00
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Steak $9.00
  • Hash Brown $1.20
  • Chicken $10.00
  • Mussel $2.40
  • Kumara Chips $4.00
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Danbo $42.00
    • firm mild cheddar
  • Canter Valley duck​ patĕ & crostini $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Feta $42.00
    • light and tangy
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • - paper thin Margherita $12
  • Olives & chat masala wafers $12
  • -Combo $12.50
  • Falafel
  • -Combo $12.50
  • Beef $7.50
  • -Large $13.50
  • Comes with kids juice or water and chips
  • Pita bread bag $4.50
  • Lamb kebab $11.00
  • Thai Style Seafood $35.00
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
  • Roasted Pork / BBQ Pork $25.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Plain Congee $3.00
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Blue Cod Two Course $58.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
  • Gyu Don (Beef) $12.00
    • Beef Stir Fry
  • Seaweed Salad - Pc $1.50
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Avocado - Pc $1.50
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • LASAGNE TOPPER $ 2.80
  • SEAFOOD $3.00
  • EGG BURGER $3.00
  • FISH CAKE $2.00
  • BUTTER CHICKEN $ 3.00
  • CHICKEN BURGER $ 3.20
  • SAUSAGE $ 1.00
  • HOT DOG $ 2.00
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • $13.00 Regular
  • NASI LEMAK RICE $3.00 per bowl
  • MUMMY CHICKEN ON RICE $13.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • $18.00 Large
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • Market fish, fries, tartare, green salad $18.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Bacon $5.00
  • Gluten free bread $2.50
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Yakisoba $11.00
    • chicken fried teriyaki noodle
  • Salmon teriyaki dinner box $15.00
  • Small (12ps) $11.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Large (30ps) $22.00
  • Salmon teriyaki $12.00
  • Teriaki
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Cheese & marmite $4.50
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Grilled chicken or spicy lamb bbq $8.50
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
  • Zaatar $4.00
  • Cream Cheese $4.80
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Prawn Tempura
  • BBQ Eel, Fish Tempura $2.50
  • Vegetables
  • Prawn Tempura $2.20
  • Avocado, Egg $1.60
  • Salmon, Tuna, Chicken, Avocado
Get Fed Lunch Bar

Get Fed Lunch Bar

location

Address

7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098370576

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
7 Waipareira Avenue, Henderson, Auckland, Auckland, 0610, New Zealand
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