Ghazal Indian Cuisine in Auckland City Menu

POPULAR DISHES POPULAR DISHES
  • Onion Bhaji $5.50
    • onion rings cooked with gram flour and deep fried - 6pcs
  • Butter Chicken $15.00
    • tandoori roasted boneless chicken simmered in delicious tomato & ginger & served in creamy gravy
  • Chicken Tikka Masala $15.00
    • pieces of chicken cooked with yogurt, Indian spice and herbs in rich, thick gravy
BANQUET MENU BANQUET MENU
  • (minimal order qty = 2)
  • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Vindaloo, 1 x Seasonal Veges, 1 x Naan, 1 x Side Dishes $26.00 per person
SOUPS SOUPS
  • Tomato Shorba $5.00
    • spicy & tangy tomato soup garnished with fresh green coriander
  • Lamb Shorba $6.00
    • lamb broth garnished with tender pieces of meat & flavoured with Indian herbs and spices
SALADS SALADS
  • Kachumber Salad $5.00
    • diced onion, tomato, cucumber dressed in lemon juice & spices
  • Plain Salad $5.00
    • tomato, cucumber, onion & carrots
  • Chicken Salad $7.50
    • thin strips of tender chicken tossed with onion rashers, diced tomato, lettuce leaves and dressed with lemon and special Indian spices
ENTREES ENTREES
  • Vegetable Samosa $6.00
    • triangular Indian pastry stuffed with diced potatoes, peas & spices - 2pcs
  • Vegetable Pakora $6.00
    • fresh vegetables dipped in spiced gram flour and deep fried - 6pcs
  • Aloo Tikki $6.00
    • North Indian snack made of boiled potatoes, coriander, spices and deep fried - 2 pcs
  • Onion Bhaji $5.50
    • onion rings cooked with gram flour and deep fried - 6pcs
  • Paneer Tikka Tandoori $10.00
    • marinated with yogurt and spices, chunks of Indian cottage cheese in tandoor - 8pcs
  • Paneer Pakora $8.00
    • Indian cottage cheese dipped in spicy gram flour and deep fried - 8pcs
  • Bread Pakora $6.00
    • white bread triangles dipped in mildly spiced gram flour batter & deep fried
  • Chicken Lollipop $8.00
    • pieces of chicken marinated with yogurt, egg white, celery, lime juice, flour, ginger, garlic and deep fried - 4 pcs
  • Tandoori Chicken Half $10.00 Full $17.00
    • chicken marinated in tandoori mixture & Indian spices, roasted to perfection in tandoori
  • Chicken Malai Tikka $10.00
    • chicken pieces marinated in fresh cream, cheese sauce & cooked in tandoor - 5pcs
  • Chicken Tikka Tandoori Entree $8.00 Main $12.00
    • chicken pieces marinated in tandoori mixture & Indian spices, roasted to perfection in tandoor - 4 pcs
  • Achari Chicken Tikka $10.00
    • chicken pieces marinated in pickle mixture & Indian spices, roasted to perfection in tandoor - 4 pcs
  • Seekh Kebab Chicken/ Lamb $8.00
    • minced chicken/ lamb flavoured with mint with cooked in tandoor - 4pcs
  • Nargisi Kofta $8.00
    • boiled eggs coated with lamb mince, coriander, Indian spices & deep fried - 2 pcs
  • Fish Tikka Entree $12 Main $18
    • fish fillets marinated in our yogurt, Indian spices recipe & grilled in the tandoor
  • Amritsari Fish $10.00
    • batter fried marinated fish in special Punjabi style - 5pcs
  • Prawns Tandoori $14.00
    • prawns marinated in yogurt, Indian spices & cooked in tandoor - 10pcs
  • Tandoori Snapper $20.00
    • whole snapper marinated in yogurt, herbs and spices cooked gently in the tandoor
  • Mix Platter $16.00
    • Malai tikka, lamb seekh kebab, veg pakora, samosa
  • Veg Platter $14.00
    • samosa, paneer pakora, veg pakora, onion bhaji
CHICKEN CHICKEN
  • all dishes served with basmati rice
  • Ghazal Special Chicken Curry $15.00
    • dried fenugreek leaves, coriander mixed in onoin gravy & special spices
  • Butter Chicken $15.00
    • tandoori roasted boneless chicken simmered in delicious tomato & ginger & served in creamy gravy
  • Chicken Balti $15.00
    • North Indian style medium spicy curry cooked with garlic, onion gravy & coriander
  • Chicken Tikka Masala $15.00
    • pieces of chicken cooked with yogurt, Indian spice and herbs in rich, thick gravy
  • Chicken Curry $15.00
    • pieces of chicken cooked in thin brown gravy with Indian spices
  • Chicken Madras $15.00
    • chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
  • Chicken Korma $15.00
    • pieces of boneless chicken cooked in cashew gravy topped with dried fruits
  • Chicken Karahi $15.00
    • chicken pieces cooked in onion, tomato, capsicum with a touch of coriander and Indian herbs
  • Chicken Saagwala $15.00
    • a unique blend spinach and chicken finished with cream and ginger
  • Chicken Vindaloo $15.00
    • a hot dish from Goa cooked in vinegar potatoes and whole Indian spices
  • Chicken Jalfrezy $15.00
    • chicken cooked with capsicum, onions & tomatoes
  • Mango Chicken $15.00
    • chicken cooked in delicious mango creamy sauce
LAMB / BEEF LAMB / BEEF
  • Lamb/ Beef Saagwala $15.00
    • a unique blend spinach and lamb/ beef finished with cream and ginger
  • all dished served with basmati rice
  • Ghazal Special Lamb/ Beef Curry $15.00
    • dried fenugreek leaves, coriander mixed in onion gravy & special spices
  • Lamb/ Beef Balti $15.00
    • North Indian style medium spicy curry cooked with garlic, onion gravy & coriander
  • Rogan Josh $15.00
    • a traditional lamb curry enhanced with aromatic Indian spices
  • Bhuna Meat $15.00
    • tender spices of lamb cooked in thick gravy
  • Lamb / Beef Madras $15.00
    • lamb/ beef cooked with curry leaves, coconut milk, tomatoes
  • Lamb/ Beef Korma $15.00
    • chunks of lamb/ beef cooked in a delicious cashew gravy, garnished with dry fruits
  • Vindaloo Lamb/ Beef $15.00
    • hot dish of Goa cooked in vinegar potatoes and whole Indian spices
  • Jalfrezy Lamb/ Beef $15.00
    • diced lamb or beef cooked with capsicum onions and tomatoes
SEAFOOD SEAFOOD
  • all dishes served with basmati rice
  • Fish Curry $17.00
    • boneless fish chunks cooked with brown gravy & Indian spices
  • Butter Fish $17.00
    • tandoori roasted fish simmered in delicious tomato & ginger & served in creamy gravy
  • Prawns Curry $17.00
    • prawns cooked in thin brown gravy with Indian spices
  • Prawns Makhani (Butter Prawn) $17.00
    • prawns cooked in a smooth butter & tomato sauce
  • Prawns Malabar $17.00
    • prawns cooked with sauteed onion, capsicum, tomato, fresh coconut milk garnished with curry leaves
  • Prawns Vindaloo $17.00
    • a hot dish from Goa cooked in vinegar, potatoes & whole Indian spices
  • Prawns Tikka Masala $17.00
    • prawns marinated with yogurt, Indian spices & herbs in rich thick gravy
VEGETABLES VEGETABLES
  • all dishes served with basmati rice
  • Paneer Butter Masala $14.00
    • cottage cheese cooked in tomato, ginger and creamy gravy
  • Paneer Tikka Masala $14.00
    • cottage cheese cooked with yogurt, Indian spices & herbs in thick gravy
  • Palak Paneer $14.00
    • cottage cheese tossed with cumin seeds & garlic in creamy spinach gravy
  • Karahi Paneer $14.00
    • cottage cheese cooked with onion tomato & capsicum with coriander
  • Shahi Paneer $14.00
    • cottage cheese simmered in thick cashew gravy
  • Mattar Paneer $14.00
    • cottage cheese and green peas cooked in thick onion gravy & Indian spices
  • Navrattan Korma $14.00
    • fresh mixed vegetables cooked in a cashew gravy topped with dried fruit
  • Bombay Aloo $14.00
    • cubes of potatoes tempered with cumin seeds, tomato & coriander
  • Aloo Gobhi $14.00
    • potatoes and cauliflower cooked together in a thick, subtly special gravy
  • Saag Aloo $14.00
    • potatoes cubes tossed with cumin seeds and garlic in creamy spinach gravy
  • Aloo Mattar $14.00
    • potatoes and peas cooked in thick onion gravy & Indian spices
  • Vegetable Jalfrezy $14.00
    • fresh mixed vegetables cooked in an onion tomato gravy
  • Malai Kofta $14.00
    • cottage cheese dumplings in a rich creamy gravy garnished with dry fruits
  • Chana Masala $14.00
    • chick peas cooked with Indian spices and herbs
  • Dal Makhani $14.00
    • whole black lentils simmered on a slow fire, tempered with ginger & garlic
  • Dal Tarka (Yellow) $14.00
    • yellow lentils cooked to perfection with Indian spices and tempered in cumin seeds
RICE RICE
  • Steamed Rice $2.50
    • plain steamed basmati rice
  • Pilav Rice $6.00
    • saffron flavoured basmati rice
  • Vegetable Biryani $12.00
    • basmati rice & assorted vegetables flavoured with Indian spices finished with saffron
  • Biryani Chicken/ Lamb/ Beef $14.00
    • pieces of chicken/ lamb/ mutton cooked with basmati rice flavored with Indian spices finished with saffron
BREADS BREADS
  • Keema Naan $5.00
    • naan stuffed with mince lamb spice mixture
  • Naan $3.00
    • plain flour bread garnished with butter
  • Garlic/ Butter Naan $3.50
    • Indian bread sprinkled with crush garlic baked in tandoor
  • Roti $3.00
    • Indian bread made of whole meal flour cooked in the tandoor
  • Lachha Paratha $4.00
    • multi layered Indian bread baked in tandoor, garnished with butter
  • Missi Roti $4.00
    • Indian bread made from gram flour baked in tandoor
  • Peshwari Naan $5.00
    • bread stuffed with cottage cheese, nuts & coconut powder
  • Onion Kulcha $5.00
    • naan bread stuffed with red onions & light spices
  • Paneer Kulcha $5.00
    • naan bread stuffed with cottage cheese, red onion & light spices
  • Cheese Naan $5.00
    • naan bread stuffed with shredded cheese, capsicum and coriander
  • Cheese & Garlic Naan $5.00
    • naan bread stuffed with shredded cheese & garlic
  • Paratha - Veg $5.00
    • bread stuffed with mashed potatoes & coriander
  • Ghazal Nann Basket $10.00
    • plain naan, garlic naan & cheese naan
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppodoms $0.50
    • chick peas flour, peppers corns, cumin seeds and salt
  • Raita $3.00
    • yogurt garnished with diced cucumbers and carrots
  • Mix Achar $3.00
    • Indian pickle
  • Mango Chutney $3.00
  • Dips $7.50
    • mango/ tamarind & mix pickles
  • Roasted Masala Peanuts $5.00
    • roasted peanuts with onion green chillies and tomato finished in spices
KIDS MENU KIDS MENU
  • Butter Chicken $10.00
  • Butter Chicken Pizza $12.00
  • Chicken Nuggets & Chips $7.00
DESSERT DESSERT
  • Mango Kulfi $7.00
  • Gulab Jamun $7.00
  • Pista Kufi $7.00
  • Tutty Fruity $6.00

Nearby Sample Menus

Epsom Fresh Fish and Chips Co (sample menu)
  • Fish $6.30
  • Fish Cake $3.00
  • Paua Fritter $4.50
  • Snapper $8.00
  • Steak & Egg $5.80
  • Garlic Chips $3.50
  • Chicken $6.00
  • Oyster $2.00
The Wok Takeaways (sample menu)
  • Cheese $3.50
  • Curry prawn $15.90
  • Curry BBQ pork $12.90
  • Banana Fritters $2.00
  • Prawns $5.00
  • Bacon & egg $5.50
  • BBQ pork $4.50
  • Tomato $3.50
Mecca Cafe Viaduct Harbour (sample menu)
  • (from I I .30 am)
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Mushroom
  • Streaky Bacon
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Avocado
Mink Cafe (sample menu)
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Marinated Olives (V), (G) $7.00
  • V = Vegetarian G = Gluten Free -
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • Bacon (1 Rasher) $3.00
Cheung Hing Takeaways (sample menu)
  • On fried rice $2 extra
  • Plain (no meats) $11.00
  • Roast Pork $13.00
  • Steak & Pineapple Gorang $16.00
    • With veges, fried rice
  • Extra Bacon or Ham $1.50
  • Prawn $16.00
  • Chicken / Steak $12.50
  • Roast Pork $13.00
Rocket Kebabs (sample menu)
  • SAUCES
    • BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
  • Samosa $4.00
  • Felafel 10.50
    • on rice and salad
  • Mixed Satay $11.50
  • Garlic Bread $3.50
  • Lamb salad $10.00/$12.50
  • Mixed Souvlaki (Spicy) $11.50
  • Lamb Satay $13.00
    • on Rice & Salad
Sushi Bar Salmon (sample menu)
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Salmon Nigiri $12.00
    • small 7pcs
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Tempura vegetarian 9pcs $11.00
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
A1 Fish Supply (sample menu)
  • Spicy Wedges $3.90
  • Egg Foo Young N/A
  • Chicken Soft Noodles $10.30
  • Chicken $3.70
  • Onion Ring (Each) $0.80
  • Combination & Pineapple Veges $12.10
  • Bbq Pork $10.60
  • Prawn Soft Noodles $12.00
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Seared Beef, caramelised onion and red capsicum jam (warm) -
  • Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
  • Crayfish subject to availability/by prior arrangement POA
  • 42 Below (Feijoa / Passion / Manuka Honey) $10
  • Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
  • Woodford Reserve $12
  • Neudorf Nelson 12 $62 Bottle / $13 Glass
  • Tanqueray 10 $12
Al and Petes (sample menu)
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Steak & Egg $6.80
  • Bacon and Avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Chicken $6.60
  • Hotdog $1.90
  • Donut $1.20
  • Ham & Pineapple $6.00
  • Mussel $1.00
Frasers Cafe and Espresso Bar (sample menu)
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Balsamic mushrooms $ 5.00
  • Vanilla Brulee $13.50
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • French fries, Paprika aioli $8.00
  • Buttered Spinach $5.00
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Happy Time BBQ Restaurant (sample menu)
  • Bean Curd
  • Shrimp Wonton Soup with Chicken Meat $8.00
  • Bean Curd Cucumber and fried peanut salad $8.00
  • Beef with sweet soy sauce $8.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • Spicy pork salad $8.00
  • Mustard Fungus salad $8.00
  • B.B.Q Pork Noodle Soup $8.00
Nickies Thai Restaurants and Bar (sample menu)
  • Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
  • Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
  • Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
  • Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
  • Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
  • Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Te Whau Vineyard (sample menu)
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
The Weighbridge Food Stop (sample menu)
  • Fish Cakes $2.50
  • Macaroni and cheese
  • Fried noodles (with meat)
  • Scones (cheese/ date) $2.20
  • Croissants $5.00
  • Custard Pie $2.80
  • Chicken Burger $5.00
  • Sweet corn soup
Ghazal Indian Cuisine

Ghazal Indian Cuisine

location

Address

9/5 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098181122

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
9/5 Captain Scott Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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