Gillies Lunch Bar in Tauranga City Menu

Gillies Lunch Bar in Tauranga City has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Urban Cafe offers many options including Eggs benedict - with either ham, bacon or smoked salmon and Toast & Preserves. Takara Japanese Restaurant includes a wide range like Edamame or Age-Squid. Samgyetang and Bulgogi deopbap from . Charlie's Korean BBQ offers Maharaja Indian Take Away and Combo.

Nearby Sample Menus

  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Chicken Nuggets $0.90
  • Extra Filling $1.00
  • Cheese $2.50
  • Dory $3.70
  • Apple Turnover $1.90
  • Cheese & Onion $2.50
  • Ham $2.50
  • Bacon $4.50
  • -Made with Scallops $23.50
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • -Made with Scallops $23.50
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Curry Chicken $15.00
  • Bami Goreng $14.00
    • Spicy Noodles
  • Ginger Chicken $15.00
  • Cashew Nuts $3.00
  • •Monday - Wednesday
  • Chicken $14.00
  • Combination Noodles Soup $12.00
  • Seafood $15.00
  • Sides $5.00
    • Salmon, Bacon
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Salad serves -Regular ( up to two salads ) $8.50
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Salad serves -Medium (up to two salads) $12.50
  • Yoghurt N/A
  • Old English N/A
  • Italian B.M.T N/A
  • Beetroot N/A
  • Pork Riblet N/A
  • Cheesy Garlic Toasties N/A
  • Carrot N/A
  • Italian Dressing N/A
  • Smoked ham, pineapple and mozzarella
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Caramelised onion, rosemary and blue cheese $10.00
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Scallop Masala $20.00
    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
  • Plain Rice $5.00
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Raita $5.00
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Beer Battered Fries & Dipping Sauce $9.50
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Toasted Flat Breads $11.50
  • Eggs Benny
    • Poached Eggs
  • Chicken Salad $8.00
  • Toast & Spreads $4.50
  • Eggs Benedcit $14.50
  • Scrambled Eggs on Toast $7.00
  • Baked Beans on toast $6.50
  • Mushrooms on Toast $8.50
  • Tomato, hash brown, eggs, onion $2.00
  • Poached Eggs on Toast $7.00
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Large Platter $24.00
  • Hot Chips $3.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Scotch Fillet Steak $17.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Hawaiian $5.00
  • Fish $5.00
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Free range eggs & toast $11.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • Steak and Cheese N/A
  • White Chip Macadamia N/A
  • Tuna N/A
  • Herb & Garlic Toasties N/A
  • Cheddar N/A
  • Cheesy Garlic Toasties N/A
  • Honey Oat N/A
  • Steak, Egg and Cheese N/A
Gillies Lunch Bar

Gillies Lunch Bar

location

Address

82 Birch Avenue, Judea, Judea, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776720

clock

Opened hours

Mon - Fri 6am - 3.15pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
82 Birch Avenue, Judea, Judea, Tauranga, Bay Of Plenty, 3110, New Zealand