Gillies Lunch Bar in Tauranga City Menu

Gillies Lunch Bar in Tauranga City has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Urban Cafe offers many options including Eggs benedict - with either ham, bacon or smoked salmon and Toast & Preserves. Takara Japanese Restaurant includes a wide range like Edamame or Age-Squid. Samgyetang and Bulgogi deopbap from . Charlie's Korean BBQ offers Maharaja Indian Take Away and Combo.

Nearby Sample Menus

  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Extra Filling $1.00
  • Egg $4.50
  • Chips $3.00
  • Ham $2.50
  • Chicken Pattie $1.90
  • Scallops $2.10
  • Hawaiian $5.20
  • Lasagne $2.70
  • Gaeng Musaman $18.50
    • Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Pad King $21.50
    • Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
  • Sweet & Sour Pork $15.00
  • (with or without Noodles)
  • Prawn $17.00
  • Pork $14.00
  • Satay Chicken Skewer
  • Pork $14.00
  • Beef Ho Fan $14.00
  • Satay Beef $15.00
  • Meat Pattie $1.80
  • Sausage $1.90
  • Extra Filling $1.00
  • Cheese $4.50
  • Donuts $1.60
  • Cheese $5.80
  • Chips per scoop $3.00
  • Bacon $4.80
  • Sides $5.00
    • Salmon, Bacon
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Salad serves -Medium (up to two salads) $12.50
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Italian B.M.T N/A
  • Beetroot N/A
  • Cheddar N/A
  • Wrap N/A
  • Ranch N/A
  • Italian Herbs & Cheese N/A
  • Turkey & Ham N/A
  • Double Choc Chip N/A
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • With 3 Fillings $6.00
  • Bacon $14.00
  • Eggs Benny
    • Poached Eggs
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Tomatoes On Toast $12.50
    • Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
  • Ham Salad $8.00
  • Fish and Chips $8.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Poached Eggs on Toast $7.00
  • Muesli & Yogurt $7.50
  • Eggs Benedcit $14.50
  • Chicken Salad $8.00
  • Scrambled Eggs on Toast $7.00
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Seasonal fruit with vanilla yoghurt $14.0
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Tomato N/A
  • Steak and Cheese N/A
  • Hot Chilli N/A
  • Cucumber N/A
  • Pickles N/A
  • Pizza Sub with Cheese N/A
  • Double Choc Chip N/A
  • Herb & Garlic Toasties N/A
Gillies Lunch Bar

Gillies Lunch Bar

location

Address

82 Birch Avenue, Judea, Judea, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776720

clock

Opened hours

Mon - Fri 6am - 3.15pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
82 Birch Avenue, Judea, Judea, Tauranga, Bay Of Plenty, 3110, New Zealand