Gillies Lunch Bar in Tauranga City Menu

Gillies Lunch Bar in Tauranga City has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Urban Cafe offers many options including Eggs benedict - with either ham, bacon or smoked salmon and Toast & Preserves. Takara Japanese Restaurant includes a wide range like Edamame or Age-Squid. Samgyetang and Bulgogi deopbap from . Charlie's Korean BBQ offers Maharaja Indian Take Away and Combo.

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
Summit Takeaways (sample menu)
  • Chicken Pattie $1.90
  • Sausage $1.70
  • Sweet Corn $2.50
  • Battered Moro $2.20
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Extra Pattie $1.50
  • Banana $1.30
  • Hot Dog $2.20
Tasty Thai Restaurant and Takeaways (sample menu)
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • -Made with Scallops $23.50
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Canton Kitchen Restaurant (sample menu)
  • Seafood $15.00
  • 2x Mini Spring Rolls $1.50
  • -Adults $20.80
  • -Adults $21.80
  • Vegetables $14.00
  • 8eef $14.00
  • 2x Prawn On Toast $2.00
  • Chicken $14.00
Arataki Takeaways (sample menu)
  • Crumpet extra $0.50
  • Curry Roll $2.60
  • Extra Filling $1.00
  • Tarakihi $4.50
  • Pineapple $5.40
  • Chicken nugget $0.70
  • BBQ pork steam bun $2.50
  • Fish cake $3.00
Alimento Cafe (sample menu)
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Zeytin Cafe Mt Maunganui (sample menu)
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Smoked ham, pineapple and mozzarella
  • Caramelised onion, rosemary and blue cheese $10.00
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
Smart India Restaurant (sample menu)
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Onion and Peas Rice $15.00
  • Roti $3.00
    • Whole wheat flour bread
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
Cafe On The Strand (sample menu)
  • Mince on Toaast $8.50
  • Tomato, hash brown, eggs, onion $2.00
  • Baked Beans on toast $6.50
  • Toast & Spreads $4.50
  • Bowl of Fries $4.00
  • Chicken Salad $8.00
  • Spaghetti on Toast $6.50
  • Bacon & Eggs $8.50
Marble Bar Tauranga (sample menu)
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Small Platter $12.00
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
The Bakehouse (sample menu)
  • -Combo $8.80
  • Hawaiian $5.00
  • Fish $5.00
  • Egg Benedict $11.90
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
Urban Cafe (sample menu)
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Devilled kidneys & bacon $15.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Savoury mince with turkish toast $17.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Mediterraneo Cafe (sample menu)
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
Slowfish Beachfront Cafe (sample menu)
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Subway - Greerton (sample menu)
  • Pickles N/A
  • Olives N/A
  • Beetroot N/A
  • Pork Riblet N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Ham, Egg and Cheese N/A
Gillies Lunch Bar

Gillies Lunch Bar

location

Address

82 Birch Avenue, Judea, Judea, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075776720

clock

Opened hours

Mon - Fri 6am - 3.15pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner ,  Outdoor Seating

Location
82 Birch Avenue, Judea, Judea, Tauranga, Bay Of Plenty, 3110, New Zealand
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