Girven Rd Takeaways in Tauranga City Menu

Nearby Sample Menus

Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm

Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
-Made with Scallops $23.50
Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.

Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme

Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Chicken, beetroot chutney, cashew, brie and mozzarella
Garlic Bread $10.00

Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Fish Curry $19.50
- Chef’s Special
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Gulab Jamun $7.00
- popular Indian sweet 3 pcs

Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Seafood Platter $18.00
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Large Platter $24.00
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips

-Combo $8.80
BLT Supreme $5.00
Egg Benedict $11.90
-Combo $8.80
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Pork Chop with Wedges, Salad $16.90
-Combo $8.80
Hot Chips $3.00

Free range eggs & toast $11.5
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Seasonal fruit with vanilla yoghurt $14.0
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5

coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
GF V kumara chips $5.50/$9.00
- with sour cream
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce

Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Greek Salad - with panfried haloumi N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A

Girven Rd Takeaways