Girven Rd Takeaways in Tauranga City Menu

Nearby Sample Menus

Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
-Made with Scallops $23.50
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork

all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Paua Fritter $3.50
Bacon $4.80
Ham $4.80
Crab Stick $1.30
Meat Pattie $1.80
Corn Fritter $2.50
Snapper $7.00

Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Salad serves -Medium (up to two salads) $12.50
Eggs Benedict $18.50
- as above with salmon instead of bacon
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing

Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Garlic Bread $10.00
Smoked ham, pineapple and mozzarella

Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried

Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Seafood Platter $18.00
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Large Platter $24.00
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta

open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
GF V kumara chips $5.50/$9.00
- with sour cream
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto

Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A