Address
5/200 Maungatapu Road, Huntly, Huntly, Waikato, 3700, New Zealand
Hakanoa Fish and Chip Shop in Waikato Menu
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Hakanoa Fish and Chip Shop in Waikato has no menu available, but can choose from many other options such as Garlic butter snails X6 or Tapenade & croûtons from Poivre & Sel Restaurant. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Lavish Bar & Restaurant includes a wide range like Breakfast of The Day or Lavish Breakfast. Poached, fried or scambled free range eggs on either focaccia or 5 grain toast and Sides - fried desiree potato, creamy mushroom, tomato, avocado or pesto from . Sola Cafe and Restaurant offers Spa Takeaways and Fish.
Nearby Sample Menus
- + bacon $3.50
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- Rump steak $24.95
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Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
- Cheesy Garlic Bread With Bacon $9.50
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
- + chicken $3.00
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
- -Add Chicken, Bacon Or Salami $4.0
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
- -Full $22.99
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
- Salad $4.00
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Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
- all main dishes are served with rice
- Papadum $2.50
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Side salad $5.50
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Garlic and herb bread $6.50
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Hotpots $10.50
- see our specials board for today's flavours
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Soup of the day $11.50
- with garlic bread
- Mushroom Sauce $3.00
- Battered fish $12.00
- Jus $2.00
- Pavlova $8.00
- Butter chicken with rice and naan bread $19.00
- Roast of the day
- Sticky Ribs $24.00
- Small $13.00
- BACON $6.00
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- BALSAMIC TOMATO $4.00
- POTATO HASH CAKE $4.00
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Soup of the day (+)
- Served with toasted breads & butter
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- STREAKY BACON $17.00
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Eggs on Toast $8.90
- Made however you choose
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
- Eggs Benedict Vegetarian with Mushroom $14.90
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
- Potato Gratin $10.00
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Try our house-made chilli samball $3.00
- Seasonal vegetables of the day $7.00
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Hand Cut Chips $7.00
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Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
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Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
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Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
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Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
- Sides/ Extras
- Prime rump steak
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
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Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
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Market Fish $37
- Explained by your wait staff
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -French fries, salt and vinegar seasoning - $8
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Toast & jam $4.00
- French toast $14.50
- Creamy mushrooms on toast $12.00
- Breakfast omelet $9.00
- Eggs bene, w/bacon or $17.00
- Blueberry pancakes $12.00
- Extras $4.00
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- Steak Steak & cheese $3.30
- Steak & onion $ 3.30
- Chicken Drumstick $2.50
- Bacon pizza $3.00
- Deep Fried Fish $2.60
- Sausage pizza $3.00
- Steak & pepper $ 3.30
- Hot Dog $2.50
Hakanoa Fish and Chip Shop
Phone
078288777
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
5/200 Maungatapu Road, Huntly, Huntly, Waikato, 3700, New Zealand
- Waikato Fish & Chips Menus
- Waikato Seafood Menus
- Waikato Region Fish & Chips Menus
- Waikato Region Seafood Menus