Hakanoa Fish and Chip Shop in Waikato Menu

Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Seasonal vegetables $7
Polenta chips $7
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Hash brown $3.00
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

Naan $3
- traditional Indian flatbread cooked in a traditional oven
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Salad $4.00
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce

-Beef pattie & cheese slider & fries $12.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Side salad $8.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Crispy pork crackling $10.00
- Homemade apple sauce

Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Smoked chicken, prosciutto, aioli, pesto $22.50
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Sweet Onion Pizza bread $12.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Roast Garlic & Herb bread $12.00

PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
POPPADOM(4PCS) $2.00
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
PLAIN NAAN $2.50
ICE-CREAM(VANILLA) $4.00

Cheese & Garlic Naan $4.50
Vegetables Pulao $10.00
Peshawari Naan $4.50
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices

Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Pancakes $14.00
- Caramelized bananas and cream
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce
Kumara Fries $10.00
- With aioli

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus

Fish $8.50
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Chicken nuggets $0.80
Hamburger $7.00
Cheese $7.50
Crab stick $1.70
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips

Panna cotta $10
- poached plums / ice cream / whipped cream
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Prawn Cocktail $16.5
- lettuce / seafood sauce
Grilled Halloumi $16.5
- orange & pine nut salad
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Moroccan Spiced Chicken Salad $24.5

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