Hakanoa Fish and Chip Shop in Waikato Menu

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Hakanoa Fish and Chip Shop in Waikato has no menu available, but can choose from many other options such as Garlic butter snails X6 or Tapenade & croûtons from Poivre & Sel Restaurant. Indian Aroma offers many options including Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. and Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing. Lavish Bar & Restaurant includes a wide range like Breakfast of The Day or Lavish Breakfast. Poached, fried or scambled free range eggs on either focaccia or 5 grain toast and Sides - fried desiree potato, creamy mushroom, tomato, avocado or pesto from . Sola Cafe and Restaurant offers Spa Takeaways and Fish.

Nearby Sample Menus

Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Broccolini, almond brown butter, garlic and lemon $88.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Duck fat roasted potatoes $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Salt and pepper squid with chipotle mayo $16.00

Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Sweet Treats N/A
- please check our cabinet for daily specials
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas

Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
½ & ½ pizza $2
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Margarita $21
- basil, tomato, basil pesto, mozzarella
Pork Belly $32
- w sticky rice, Asian greens
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry

Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-sausage (x2) $5
-or prawns(6) $8
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Sassy salt & pepper squid $16
- w a rocket salad & aioli

Prawn Udon Noodle Soup $16.00
-Half $10.50
-Full $13.50
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-Unagi (Toasted Eel) $3.00 each
Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce

$20.00 Specials
*Venison Burger & Fries with Cranberry Sauce
* Or
* Rib-Eye Steak (plain or garlic)
*Vegetarian Burger & Fries & Salsa Sauce
* Fisherman's Basket Selection
$10.00 Specials
* Garden Fresh Salad & Fries

Soul Spud Fries $4.50
Crispy Fish Portions $7.50
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli

Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Egg $2.00
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Aioli $2.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Chicken $5.00
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing

Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Seasonal Greens $9.00
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Rustic fries $8.00
- Hop salt, aioli.
Onion Ring Hot Rod $9.00

Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Seasonal vegetables of the day $7.00
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Brad’s tip: Try with our house made chilli sambal!

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Breakfast omelet $9.00
Extras $4.00
Toast & jam $4.00
Eggs anyway $9.00
French toast $14.50
Creamy mushrooms on toast $12.00
Full breary $18.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Pancakes $14.00
- Caramelized bananas and cream
Kumara Fries $10.00
- With aioli
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella