Turangi Bridge Bar & Restaurant in Waikato Menu

APPETIZERS APPETIZERS
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
ENTRÉES ENTRÉES
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Paté $11
    • herb crostini
MAINS MAINS
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Fish of the Day
    • see our list of daily updates and specials
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Moroccan Spiced Chicken Salad $24.5
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
DESSERTS DESSERTS
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce

Nearby Sample Menus

  • Triple cheese $4.99
  • Potato wedges $3.99
  • Thin cracker crust $1.00
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Breads and dips $12
    • ciaba tta and h andmad e grilled flat bread w selection o f dip
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Garlic and herb bread $6.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Side salad $5.50
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Butter chicken with rice and naan bread $19.00
  • Ham Steak $17.00
  • Seafood Chowder $12.00
  • Roast of the day
  • Panfried Fish $12.00
  • Sticky Date $8.00
  • FREE sundae Choc, Caramel, Passion fruit
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Fish & Chips $22.00
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • BLAT $13.50
    • on Toasted Bread
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Warm Crispy Chicken Salad
  • Mince Potato Top Pie $7.00
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Gluten-free bases available $4.5
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
  • -Takoyaki (6pcs) $7.00
    • Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
  • -Half $10.50
  • -Full $12.50
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • ●Salads
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • The classic B.L.T on foccacia bread with fries $14
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • BACON $6.00
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • POACHED EGG $2.00
  • Pineapple Fritter $ 2.00
  • Potato Fritter $ 1.50
  • Wedges Works $ 3.00
  • Kid’s Burger $ 4.50
  • Banana Fritter $ 3.00
  • Cajun Wings $ 2.00
  • Oysters
  • Kumara $ 4.50
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Garden Salad $8.00
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Grilled Seasonal Vegetables $8.00
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Happy Ham $5.00
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Very Vegemite $4.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • The Family Feast $40.00
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
Turangi Bridge Bar & Restaurant

Turangi Bridge Bar & Restaurant

location

Address

4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand

phone

Phone

0800887688

clock

Opened hours

5 PM to 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4600 SH 1 North, Turangi, Turangi, Waikato, 3334, New Zealand