Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Fresh Chilli Sauce $2.50
Coconut Scallops $12.50
Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
Mountain Pork (Meat Lovers) $20.50
Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Curry Puffs $10.50
Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
Ham & pineapple on a tomato & cheese base - onion optional
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
CHEESE PLATE $18.00
2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
STEAK SALAD $24.00
250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
FRENCH TOAST $16.00
Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
GF BASE Extra $2.00
SIDE OF WEDGES $5.00
STEAK MEAL $30.00
250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Chicken Nuggets $10.00
served with chips & salad
Brandy Snaps $6.50
filled with fresh cream
Pan Seared or Crumbed Scallops $25.00
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
[1kg] option of sauces w crusty bread on the side;
Trio $11.5
artisan ice creams & sorbets (please ask your server for flavour options)
Prawns $16.9
garlic & fino prawns on melon medley w lemongrass EVOO pearls
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
top with Bacon add $6.00
Mushrooms on Toast (V) $18.00
Creamed mushrooms on toasted breads;
Crispy Duck Salad $28.00
Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers