Halfway Takeaways in Hastings Menu

MENU MENU
  • Gurnard
  • Kumara Chips
  • - Scoop $5.40
  • Chicken Fillet $4.40
  • -Small Scoop $3.30
  • - Scoop $5.40
  • -Crumbed $3.90
  • Regular Chips
  • - Scoop $3.20
  • -Small Scoop $2.40
  • Thick Chips
  • - Scoop $3.40
  • -Small Scoop $2.50
  • Seasoned Wedges
  • -Small Scoop $3.30
  • Garlic Chips
  • - Scoop $4.40
  • -Small Scoop $3.50
  • Chips + All Sauces
  • - Scoop $5.80
  • Fish of the Day (Hoki)
  • - Battered $3.30
  • - Battered $3.90
  • -Crumbed $4.50
  • Tarakihi
  • - Battered $3.90
  • -Crumbed $4.50
  • Snapper
  • - Battered $5.60
  • -Crumbed $6.20
  • Blue Cod
  • - Battered $6.20
  • -Crumbed $6.80
  • Scallops
  • -1/2 Doz. $15.60
  • -Each $2.60
  • Mussels
  • -1/2 Doz. $9.00
  • -Each $1.60
  • Potato Fritter $1.60
  • Squid Ring (Calamari) $1.30
  • Salt & Pepper Squid $1.30
  • Fish Cake $2.70
  • Crab Stick $2.00
  • Paua Fritter $3.20
  • GOURMET Paua Fritter $6.90
  • GOURMET Mussel Fritter $4.70
  • Garlic Prawn Twisters (six) $6.00
  • Vegetarian Fritter $3.10
  • Vegetarian Spring Roll $2.90
  • Spring Roll $2.90
  • Curry Roll $2.90
  • Steak Roll $3.20
  • Hot Dog $2.70
  • Hot Puppy $1.60
  • Sausage $2.70
  • Meat Pattie $3.70
  • Lasagne Square $3.30
  • Corn Fritter $3.10
  • Chicken Nuggets (1/2 doz.) $5.00
  • Chicken Nuggets (each) $0.90
  • Beef Croquette $2.80
  • Crumbed Mushrooms (pk 5) $4.00
EXTRAS EXTRAS
  • Green Salad $5.50
  • Mushy Peas $3.50
DESSERTS DESSERTS
  • Banana Fritter $2.70
  • Donut $2.10
  • Pineapple Ring $2.60
  • Apple Rolls $2.90
  • A selection of ice creams, milkshakes and drinks are also available in store.
BURGERS BURGERS
  • All burgers have lettuce, carrot, gherkin, red onion and beetroot
  • Satay Chicken Burger $9.00
  • Hamburger $6.70
  • Cheese Burger $7.20
  • Egg Burger $7.40
  • Fish Burger $7.60
    • Upgrades On Fish Available
  • Steak Burger $8.20
  • Steak and Egg Burger $9.00
  • Bacon Burger $8.20
  • Bacon and Egg Burger $8.90
  • Hawaiin Burger $8.90
  • Chicken Burger $8.10
  • Vegetarian Burger $7.10
  • Satay Beef Burger $9.20
  • Kiddie Burger $4.40
  • Venison Burger $8.10
  • Also Avaliable When In Season Whitebait Fritters Bluff Oysters

Nearby Sample Menus

  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Chicken & Mushroom Filo & Salad $16.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Sweet Brioche or Muffin $6.00
  • Vegetarian Tart & Salad $17.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • PLAIN NAAN $2.50
    • soft Indian bread made from wheat flour
  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Seasonal greens from the Terrôir garden $9.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Creme Brulee $11.00
    • Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Steak $18.00
    • Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
  • Banana Split $4.50
    • With icecream and chocolate sauce
  • Chicken Hawaiian $13.50
    • Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
  • - Add Blue Cheese $3.00
  • Cheeseburger and Chips $8 Meal / $12.5 Combo
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • WHOLEGRAIN TOAST (2) $5.00
    • w/ butter & strawberry jam or marmalade
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice with Mayo
  • Vegetarian Medley $21.00
  • Seafood Supreme $22.90
  • Salmon & Chicken Combo $23.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • SMALL $5.60
  • Jumbo Sushi Selection $25.90
  • Combination $12.50
  • Pork $11.00
  • Chicken $12.00
  • Spicy Squid $15.00
  • Sausage $2.00
  • Seafood $17.00
  • Nasi Goreng $12.50
  • Shrimp $12.50
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • BATTERED FISH $17.00
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Meyer Vintage Gouda [NZ] see below
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • seafood chowder served with french bread (GF option) $16.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • aromatic curry of the day (GF) $16.50
  • linguini á la carbonara $18.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • soup of the day with bread (GF, V ) $10.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
  • TOMATO $3
  • SPAGHETTI $3
  • SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
  • OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
  • BREADS & BITS $12.50
  • SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
Halfway Takeaways

Halfway Takeaways

location

Address

130 Main Road, Clive, Clive, Hawkes Bay, Hawke's Bay, 4102, New Zealand

phone

Phone

068700654

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
130 Main Road, Clive, Clive, Hawkes Bay, Hawke's Bay, 4102, New Zealand