Happy Dragon Chinese Takeaways in Whangarei Menu

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Happy Dragon Chinese Takeaways in Whangarei has no menu available, but can choose from many other options such as C.Cs Dipper Crumpet or C.C’s Carb-Free Big Brekky from Cafe Cinema. Singho Thai Restaurant offers many options including Satay and Spring Roll. Amazing Thai Paihia includes a wide range like AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces). BRUSCHETTA 4pce/6pce and TABLE SHARING Bread & DIPS from . Red Dining offers Marina Pizzeria and all our handmade pizzas come with a tomato base small or large options eat in or takeaway.

Nearby Sample Menus

Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom

Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Homemade muffin of the day $4.50
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Served from 9am to 2pm
Pain au chocolat $5.20
- Served warm with local preserves
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice

Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
- 8 pieces $17.00
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Tandoori Prawn (10 pieces) $17.00
All mains served with basmati rice - All curries mild, medium or hot
Chicken Pakora

Adana Shish $17.90
Lamb Falafel larg $11.90
Lamb reg$9.50 / larg $11.90
Vege Combo reg$9.50 / larg $11.90
Mixed $14,90
Kofte larg $11.90
Chicken reg$9.50 / larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00

Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
Vegetarian Burger $15.00
- Quinoa & feta patty
-Add OMAK bacon strips for an extra $4.00
Beef Burger $17.00
- Hand crafted patty
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Small Kumara Chips $5.50
- A smaller portion of goodness
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese

Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish

Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Steamed vegetables $5
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Soup of the day $14
- served with garlic bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Breads & Dips $14

Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
From 8:30am till 5pm
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen

Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Salad Leaves with House Dressing $6.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Today's Fish $33.00

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce

Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
-Add bacon for extra $2.00
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Meat lovers $18.50
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
-Avocado is seasona $10.50
Available daily
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.

Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Egg $2.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Afghans
- (home made)
Baked Beans on Toast
Sweet Corn on Toast
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Plain Sausages
Chips - Oven Baked
Potato Wedges - Oven Baked
- (with sour cream)
Chocolate Mud Slice