Address
368/324 George Street, Kamo, Dunedin, Northland, 0112, New Zealand
Happy Dragon Chinese Takeaways in Whangarei Menu
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Happy Dragon Chinese Takeaways in Whangarei has no menu available, but can choose from many other options such as C.Cs Dipper Crumpet or C.C’s Carb-Free Big Brekky from Cafe Cinema. Singho Thai Restaurant offers many options including Satay and Spring Roll. Amazing Thai Paihia includes a wide range like AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces). BRUSCHETTA 4pce/6pce and TABLE SHARING Bread & DIPS from . Red Dining offers Marina Pizzeria and all our handmade pizzas come with a tomato base small or large options eat in or takeaway.
Nearby Sample Menus
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
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Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
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Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
- -Bacon $4.00
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
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Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
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Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
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Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- - Fresh Fish Fillets or Prawns $21.50
- - Tofu $16.00
- - Chicken, Pork or Beef $17.00
- - Deep Fried Fish Fillets $21.50
- - Deep Fried Fish Fillets or Prawns $21.50
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Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
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Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Added with Panfryed Pork Belly $16.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Pork Belly (x2) $7.00
- Chargrilled Beef Sirloin $14.50
- Chargrilled Lamb $14.50
- Added with Chicken $15.00
- Added with Panfryed Beef Sirloin $16.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
- -Butter, chicken liver & mushroom paté $14.00
- Sautéed Mushrooms in Thyme Jus $9.00
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Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
- 5pm til' late
- -300gm Sirloin $35.00
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●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
- ●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
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Fish of the Day N/A
- see specials board
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
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Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
- Ham & Swiss Cheese Salad Sandwich $6.50
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Creamy Balsamic Mushrooms on Toast $15.00
- Ham & Cheese Croissant $8.50
- Chia Pudding $6.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Hot Beef Roll w Horseradish Sauce $14.00
- Bagel
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Petits Fours $8.00
- Three TopSail chocolates
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
- Prawn $16.50
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
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E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
- Chicken, Pork, Beef $11.50
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Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
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Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
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Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
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Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
- A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
- Basmati Rice is served complimentary with the mains
- Basmati Rice
- Bashmati Rice is served complimentary with the mains
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Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
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Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
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BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
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CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
- TIRAMISU $4.50
- - Add a drink for $1.50
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
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CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
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Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
- - garlic butter
- - grain mustard sauce
- - Coconut , lime, sweet chilli , coriander
- - natural on ice with red wine vinegar/red onion
- Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
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Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
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Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
- Relish, aioli or sweet chilli sauce $1.00
- walnuts then drizzled with maple syrup $15.00
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Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
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Wedges w sour cream $5.00/$8.00
- side / bowl
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Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
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Toasted Sandwiches $6.00
- with 3 fillings
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Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Happy Dragon Chinese Takeaways
Phone
094353552
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
368/324 George Street, Kamo, Dunedin, Northland, 0112, New Zealand
- Whangarei Asian Menus
- Whangarei Chinese Menus
- Northland Asian Menus
- Northland Chinese Menus