Happy Dragon Chinese Takeaways in Whangarei Menu

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Happy Dragon Chinese Takeaways in Whangarei has no menu available, but can choose from many other options such as C.Cs Dipper Crumpet or C.C’s Carb-Free Big Brekky from Cafe Cinema. Singho Thai Restaurant offers many options including Satay and Spring Roll. Amazing Thai Paihia includes a wide range like AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces). BRUSCHETTA 4pce/6pce and TABLE SHARING Bread & DIPS from . Red Dining offers Marina Pizzeria and all our handmade pizzas come with a tomato base small or large options eat in or takeaway.

Nearby Sample Menus

Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom

Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
All mains served with basmati rice - All curries mild, medium or hot
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice

Cheese $13.00
Ham $12.00
Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
Hot Dog $3.20
All Chicken Dishes are served with fresh salad
Creamy Pepper Sauce $3.00
Mushroom Sauce (bowl) $5.50
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce

SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
GARLIC & THYME OIL PIZZA BREAD $10
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano

Hawaiian burger $6.50
Pineapple $1.00
2 Bacon, 1 sausage, 1 egg and chips $8.50
Oysters $2.00
6 Fish bites, 2 sausage, scoop chips $13.00
Lemon chips $4.50
Hot dogs $2.50
Bacon burger $7.50

Breakfast Ciabatta $10.00
Croque Madame $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Almond Croissant $6.50
- Smoked Salmon & Cream Cheese $12.50
Ham & Cheese Croissant $8.50
Savoury Brioche (With side salad $14.00) $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
- Three TopSail chocolates
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

All mains are served with complementary rice.
Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Mango Chutney $2.00

G.F bread $3.50
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
$27.50
- Smoked salmon&Avocado
Extra egg $4.50
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips

Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Mini dogs and fries $10.00
Chicken nuggets and fries $10.00
Feel free to exchange fries for salad
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries

Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Poppadum(4 pieces) $3.50
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Burger Menu N/A
- All burgers served with fries & tomato sauce
Kiwi Burger $2.00
- extra onion ring
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with

Scones
- (sweet/savoury) (home made)
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Sausages & Eggs
Afghans
- (home made)
Bacon & Egg Muffins
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Citrus Slice

Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
1 dozen $29.00
Fish as fresh as we can get it!
- blue cheese sauce
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Local, fresh steaming hot mussels
- Vanilla bean ice cream