Happy Dragon in Hastings Menu

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Happy Dragon in Hastings has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Pizza Pazzi includes a wide range like Soba Noodle Salad or Pork Belly Steamed Bun. Lamb Curry + Rice and Pasta Bolognaise from . Barm Bracks offers Taradale Club Inc and Garlic Bread.

Nearby Sample Menus

Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $4.50
- 1 Scoop
Ice Cream $12.00
- 3 Scoops
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Fish of the Day $15.00
- BB Reisling
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter

Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Fish cakes $21.90
- rocket, pea and white bean mash
Margherita
- tomato base, mozzarella, fresh herbs
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Anchovy pizza bread $9.90
Sticky date pudding, caramel sauce $11.90
Bad for you fudge $3.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs

FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
EXTRA CROQUETTE $4.00
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
Mixed Seafood/Squid/Prawns $20.00
YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
-Mixed Seafood / Squid/ Prawns / Scallops $20.00
GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves

CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
COOKIE CARAMEL SAUCE $5.00
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
TRADITIONAL SCONE $5.00
- served with jam and cream
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce

Sushi & Sashimi $24.00
-Medium $65.00
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
-Beef $26.50
Teriyaki Chicken $16.00
- With Rice
Katsu $15.00
- Chicken Katsu
Donburi And Udon $18.00
-Small $24.00

FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
Gourmet Burger with a side of chips. $15.00
Classic B.L.T. SERVED WITH fries $14.00
Seasoned wedges served with salsa and sour cream $10.50
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata

Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Whitestone Lindis Pass Brie [NZ] see below
Chevre (Soft Goats Cheese) [FR] see below
Two cheeses $26.0
- your choice from above
Whitestone Windsor Blue [NZ] see below
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw

BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
add extras: avacado, mushrooms, toast All $12.00 each
LAMB SHANK $18.00
- with mustard mash & vegetables
Kids Pancake Berry & Cream Pyramid $8.00
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available

PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
WEDGES+SOUR CREAM $7
HOT CHIPS $5
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
NUGGETS+CHIPS $5/S $7/L
HOKI BITES+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
SALSA NACHOS $6

classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
eggs benedict with choice of bacon or salmon $18.50
seafood chowder served with french bread (GF option) $16.50
soup of the day with bread (GF, V ) $10.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
aromatic curry of the day (GF) $16.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
SPAGHETTI $3
EGG $3
(GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
BACON $3
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50