Happy Dragon in Hastings Menu

Are you the owner? Manage this listing for free.

Happy Dragon in Hastings has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Pizza Pazzi includes a wide range like Soba Noodle Salad or Pork Belly Steamed Bun. Lamb Curry + Rice and Pasta Bolognaise from . Barm Bracks offers Taradale Club Inc and Garlic Bread.

Nearby Sample Menus

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)

Gitlow Pad Ka Prow Talay $20.50
- Sautéed wide rice noodles with combination of seafood in chilli and basil sauce and vegetables
Spiced Beef Soup E $10.50 / M $18.50
- Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
Gaeng Keow Waan
- Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
Catch of the Day $27.50
- Please ask our staff how' the fish are served today
Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
-Crispy pork $24.50
Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
-Chicken, pork or beef $21.50

MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
BASMATI RICE $3.50
- steamed white basmati rice
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
MANGOSWEET CHUTNEY $2.00

Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir garden salad $9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits

Tenderloins $1.50
- Delicious Tenderloins
Aioli Sqeeze $0.80
Lamb Shank $5.50
- Delicious Lamb Shanks
Meatball $2.60
- Delicious Meatballs
Kranski $3.00
- Delicious Kranski's
Chicken Piece $2.30
- Delicious Chicken Pieces
The Special $3.80
- Chips with 1 Piece Drumstick
Sausage $2.80
- Delicious Sausages

- 4 pieces Fresh Salmon Supreme
Vegetarian Sushi
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Avocado Nigiri
Double Avocado Medley $23.90
8PC. REG $7.90
8PC. REG $7.90
8PC. REG $8.90

Squid Rings per dozen $6.60
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
Potato Wedges $4.00
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
Nuggets per dozen $5.00

Golden Roast Duck half $21.00
Pork $11.50
Golden Roast Duck whole $40.00
Vegetable $9.00
Cashew nuts $3.00
Wedges $4.00
Combination $12.50
Lemon Chicken $12.00

Garlic Prawn Cutlets $12.00
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Pumpkin & Chorizo Fritter with Aioli $10.00
Garlic Bread $6.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pan Seared or Crumbed Scallops $25.00
Hot Dogs $10.00
- served with chips & salad
Pavlova $6.50
- topped with fresh cream and passionfruit

FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Toasted sandwich 3 flavours $6.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Gourmet Burger with a side of chips. $15.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.

JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
SALSA NACHOS $6
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
HOT CHIPS $5
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12

White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
HChepa Organic Coastal Cumin Gouda $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
KB's R&D chefs choice surprise luncheon $45.00
Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00

Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
for additional sweet treats see our cabinet
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Our chalk board often has an additional dish of the day
or with a free range egg & bacon add $6.00

OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
(GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
MUSHROOM $3
(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00