Harvest Moon Cafe in Dunedin City Menu

Salmon Benedict $19.90
Grilled Tomatoes $2.50
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Soup of the Day $12.90
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Hash Browns $2.50

Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Brunch: add bacon $3.00
-Lunch: add fries $3.00
-Lunch: add chicken $4.00
house made sandwich, see blackboard for today’s creation(gf) $20.00

Beef Ball Soup $8.00
Steak and Vegetables $9.00
Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Roast and Vegetables $10.00
Pork Fried Noodle $9.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Pork Ginger on Rice $9.00

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

In-house marinated Beef or Prawn skewers, served with a petite salad
Garlic bread
Crispy fried Calamari with fries, salad and homemade aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Add chicken or prawns and salmon ($5.00)
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50

Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
* Gluten-free desserts option available -
CHARDONNAY -
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Lindauer Special Reserve Marlborough 2004 - / $55.00
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
- Feta, honey, rosemary and garlic oil $11
Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18

Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- Half serving $8
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup

B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Eggs And Soldiers
-Bacon and Eggs
- Served on home-made foccacia
B.L.T $13.00
- Bacon Lettuce and Tomato
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread

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