Hauraki Brewing Company in Auckland Menu

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Hauraki Brewing Company in Auckland has no menu available, but can choose from many other options such as Garlic bread or Bowl of chips & tomato sauce from The Cow Pub & Grill. cafe Kaos offers many options including 1. Kaos Big Breakfast (v) and 2. Corn Fritters (V) back by popular demand!!. Pommes Frites includes a wide range like Beef quarter pounder or Beef & chilli. Platter for two and Snacks from . Man O'War Winery offers Golden Steamboat and Big stew in the pot.

Nearby Sample Menus

Duck $20.50
Vegetarian or Pork $15.50
Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
Rice $2
Slow cooked meat with sliced potato, coconut and mild massaman curry
Stir fried with garlic, pepper, Thai seasoning and vegetable
Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
Roasted Duck $26.50

Fish FIllet $12.00
Teriyaki chicken $34.50
- with entrée set
Daikoku Emperor with entrée set $85.00
- Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
Mixed Tempura 2 pcs Prawns & Vegetables $15.00
Splasn& Meadow with entrée set $54.50
- Scotch fillet & prawns
Green tea ice cream $5.00
Squid $11.50
Land & Sea with entrée set $56.00
- Scotch fillet & fish fllet

CHICKEN NUGGET
12 for $6.00
CURRY ROLL $2.00
EGG $2.00
CORN FRITTER $2.00
CHEESE $4.00
CHIPS $2.00
HAM & TOMATO $3.00

E08] Roti Canai (2 pcs) $5.00
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
E02] Vegetarian Spring Rolls $5.00
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E03] Vegetarian Curry Puff $5.00
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]

Prawn $12.50
Sweet & sour chicken $10.60
D $18.00
- 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
Beef & Black bean sauce $12.00
Ham / Cheese $2.50
Egg $9.00
Mushrooms $3.50

Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Streaky Bacon $4.00
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Homemade Sauces - each $2.00
Cheese aged Cheddar $1.50
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Meat (Lamb & Beef) $5.00
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing

DUMPLINGS
‘Agedashi’ Tofu $8
Panko White Market Fish
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Grilled Teriyaki Beef Scotch
All $14
Burdock & Lotus Root Salad
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables

Piatto Pizzas $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-Toulouse sausage $12
Caramel pork ragout $12
- on fresh pineapple
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Canter Valley duck patĕ & crostini $12

Seafood Fried Rice $28
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Soft Scallops Omelette $30
- fresh scallops in a soft style omelette
Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
Fried King Prawns (4 Pcs) $9
- tempura style prawns served with sweet and sour sauce
Squid With Black Bean Sauce $27.5
- stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Prawns With Cashew Nuts $31.5
- stir fried king prawns with baby corn, water chestnut, celery and cashews

Fried Fish with Tofu on Rice $16.00
Special Fried Tofu $14.00
Stir Fried Tofu In Hot Sauce On Rice $16.00
Salt and Pepper Chicken Gristle $16.00
Fried Rice Noodle with Beef $16.00
Cucumbers with Spicy Sauce $12.00
Sweet & Sour Pork on Rice $16.00
Brine Chicken Livers $12.00

Chicken $8.50
Chicken $7.50
Toasted bagel w/ cream cheese & jam $6.00
Burger & fries
All our meat is halal
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
Green salad, hummus & pita bread only $6.00
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Baked ricotta cheesecake with sweet poached plums and double cream $15
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Cumin gouda $18
Brie de maubert $18
Antipasto platter $35
Andiamo tiramisu $15