Hauraki Brewing Company in Auckland Menu

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Hauraki Brewing Company in Auckland has no menu available, but can choose from many other options such as Garlic bread or Bowl of chips & tomato sauce from The Cow Pub & Grill. cafe Kaos offers many options including 1. Kaos Big Breakfast (v) and 2. Corn Fritters (V) back by popular demand!!. Pommes Frites includes a wide range like Beef quarter pounder or Beef & chilli. Platter for two and Snacks from . Man O'War Winery offers Golden Steamboat and Big stew in the pot.

Nearby Sample Menus

Bacon $3.00
Chicken Egg Foo Yong $9.50
Prawns Fried Rice $11.00
Egg $0.70
Vegetable Black Bean or Oyster Sauce $10.00
Bami Goreng (Noodle) $12.00
Steak Burger $3.80
Squid $10.00

Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Silky buttered mash 6
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Board of Toasted Breads 14
- w hummus & kalamata olives
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes

Mix Meal $15.00
Chicken $15.00
BEEF WEDGES $8.50
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
Chicken $14.00
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
BEEF KEBAB $8.50
- spicy beef with tabbouleh salad & yoghurt sauce
Mix Meal $16.00

Kids mini beef burger $12.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
-Add bacon $4.50
Toast (1) $1.50
Garden salad / French fries $6.50
-Add bacon $4.50

Chilli Bean Curd on Steamed Rice $11.50
Chicken / Beef Satay $!3.50
Stir Fried Beef with Mushroom on steamed Rice $11.50
Chicken & Cahew Nuts $4.50
Combination Meat $13.50
Crab Stick $1.40
Teriyaki $10.00
- Udon noodles with chicken, onion,bean shoots, carrots, spring onion, and bok choy in japanese Teriyaki sauce
Nasi /Bami Goreng $13.50

Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Cheesy Garlic Bread $5.00
Large $21.00
Pasta of the Week $16.00
- Check Specials Board
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.

Meat $ 1.20
Fried Chocolate (Twix) $1.60
Egg, Pineapple, Cheese $ 0.70
Sausages Special $6.00
- 5 sausages and $ 1.60 chips
Burger Special $6.00
- 1 hamburger, 2 sausage and $1.60 chips
Special $10.00
- 3 fish, mussels & 2 scallops, $2.00 chips
Batter Sausages $1.30
Burger Special $6.00
- 1 hamburger, 2 sausages and $1.60 chips

Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Soup $16.50
- Ask to our staff for today's soup
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta

TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family

Chips small $1.00
Curry pork $9.00
Pork Chow Mein $9.00
Curry steak $9.00
BBQ pork fried noodle $9.00
2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
Nasi Goreng (rice) $9.90
Chicken fried rice $9.00

Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Tempura prawns $22
- with Sweet Chili Dip
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Or, Red wine Chorizo with Spanish onions and garlic $32

Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Bacon Eggs $12.50
- any style & toast
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Soup of the day $10.50
- serve with toast
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Pancakes $16.50
- fresh fruit and maple syrup
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce

Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Teriyaki chicken $16
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Prawn (cooked-ebi) $8
- Nigiri Sushi
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce