Hauraki Brewing Company in Auckland Menu

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Hauraki Brewing Company in Auckland has no menu available, but can choose from many other options such as Garlic bread or Bowl of chips & tomato sauce from The Cow Pub & Grill. cafe Kaos offers many options including 1. Kaos Big Breakfast (v) and 2. Corn Fritters (V) back by popular demand!!. Pommes Frites includes a wide range like Beef quarter pounder or Beef & chilli. Platter for two and Snacks from . Man O'War Winery offers Golden Steamboat and Big stew in the pot.

Nearby Sample Menus

-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
Sliced Beef and Beef Tripe in Chilli Sauce $12.00
Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00

Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce

KADHI CHAWAL $10.50
PUNJABI THALI $14.50
IDLI SAMBHAR $7.90
VEG NOODLE SOUP $5.00
KACHORI $1.50
SHRIKHAND PURI $9.50
KACHUMBER SALAD $4.50
MUSHROOM $8.90

Chocolate Fudge $10
Excludes Rice
Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
Chicken Karaage $10
- Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Seafood $19.50
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce

Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months

Wild Mushroom Saute, wilted spinach $7.50
Flatiron Steak 200g $19.50
Scotch 250g $27.50
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
String Fries $7.50
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber

Spring Roll $2.00
1.5L Pams Drink
Egg $3.50
4 x Potato Fritters
Prawn $11.00
Chicken $9.50
Wedges $3.50
4 x Mini Spring Rolls

Rice $2.00
- Short grain
Smoked Salmon $16.50
Chilli prawn $6.00
Ton Katsu (Pork Cutlet) $14.50
Chilli chicken $7.00
Fish Katsu (Daily Market Fish) $15.50
Taki Udon $14.00
- Fried udon, Chicken or Beef
Teriyaki Chicken $6.00

-sauce $19.50
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
All Day Menu Available Till 2.30Pm Please Order At Counter
-with bacon $15.00
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-with House Smoked Salmon $19.50

Bacon $4.50
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
Bacon Buttie $8.50
B Fillings x3 $10.50
Poached Salmon, cream cheese & avo. $14.50
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
Other side tracks available just ask KAOS !!!

Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Bowl of chips $ 6.00
Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
Prawn linguini $18.50
- w fresh chillies & coriander
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
Kids French Toast $8.50
Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
Sausage $4.00

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90