Address
56 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Hav e Look Inn Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
Hav e Look Inn Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Flaxbourne Tearooms offers many options including *The Big Breakfast and Pancakes. The Foredeck Restaurant includes a wide range like Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel. Bread and Marlborough Mixed from . Wither Hills Vineyards Marlborough offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
- SWEET & SOUR WONTONS $5.00
- - Mixed Seafood $17.00
- SWEET SESAME BALLS (3) $4.50
- LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- POT STICKERS (4) $5.00
- - Prawns $17.00
- CRISPY CREAM CHEESE ROLLS $4.00
- LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Gluten Free (GF)
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Available Gluten Free (AVG)
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
-
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
-
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
-
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
-
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
- Steak 150g
-
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
-
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
-
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
-
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
- Available from 10 AM every day.
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- Sun - Thu: 10 AM - 11 PM
-
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
-
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
-
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
-
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
- Cheese toastie with fresh fruit.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Steamed Mussels $19.90
- Thai green curry and coconut cream
-
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Desserts N/A
- please ask to see our blackboard
-
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
-
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
-
Mango Chutney $4.00
- Mildly spiced mangoes
-
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
-
Garlic Naan $4.00
- Plain white flour bread with garlic
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
-
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
- Steak, Kidney, Bacon & Mushrooms $4.70
- Mince $4.20
- Steak & Cheese $4.40
- Butter Chicken $4.70
- Moroccan Lamb $4.70
- Potato Top $4.70
- Curry Mince $4.40
- Steak, Bacon & Cheese $4.70
- Thick cut Garlic Bread (Enough for Two) $9.50
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
-
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
-
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
-
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
- Sausages and Eggs on toast $14.50
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- Da’s Porridge $9.00
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
King Prawns $13.00
- sautéed in sweet chilli sauce
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Cheeseburger $7.50
- with chips
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Carrot Cake $10.00
- Served With Ice Cream
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Chocolate Brownie $10.00
- Served With Ice Cream
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
Renwick Shallot Tart $18
- Pea puree and house relish
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Hav e Look Inn Cafe
Phone
035742640
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
56 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus