Address
56 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Hav e Look Inn Cafe in Marlborough Menu
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Hav e Look Inn Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Flaxbourne Tearooms offers many options including *The Big Breakfast and Pancakes. The Foredeck Restaurant includes a wide range like Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel. Bread and Marlborough Mixed from . Wither Hills Vineyards Marlborough offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Available Gluten Free (AVG)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
- Grilled Chicken Breast
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
- -or crushed garlic, rocksalt, Parmesan
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Dodson street burgers $ 21.50 each
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- For one $20.00
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
- Gluten Free Bread $6.00
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
- Homemade Bread $4.50
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- Check out our Specials Board for Pasta of the Day
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
- Check out our Specials Board for Fish of the Day
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
- Curry Mince $4.40
- Savories : Mince $2.00
- Pasties $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Moroccan Lamb $4.70
- Steak & Mushroom $4.40
- Bacon & Egg $4.20
- Steak & Blue Cheese $4.70
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- - 1 filling $7.00
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Soup of the Day $12.00
- Seasonal soup of the day
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- Whittaker’s Sante Bars $1.50
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Hand Cut Fries, aioli $12
- Crème Brulee $16
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Affogato $12
- espresso, maple walnut ice cream
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Agria and cauliflower gratin $14
- Gourmet Rolls $5.50
- Slices $3.70
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Pasties $4.50
- Filled Rolls $5.50
- Danishes $3.70
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Creamy Scrambled Eggs On Toast $10.00
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Hav e Look Inn Cafe
Phone
035742640
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
56 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus