Hav e Look Inn Cafe in Marlborough Menu

Hav e Look Inn Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Flaxbourne Tearooms offers many options including *The Big Breakfast and Pancakes. The Foredeck Restaurant includes a wide range like Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel. Bread and Marlborough Mixed from . Wither Hills Vineyards Marlborough offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.

Nearby Sample Menus

Dodson Street Beer Garden (sample menu)
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • 4 x Pizza Take-Away or Dine-in $55.00
  • Dodson street burgers $ 21.50 each
  • Please add for any additions $2
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Oxley's Rock (sample menu)
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Shrimp Cocktail $14.00
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Havelock takeaways (sample menu)
  • Pattie of Chips $2.40
  • Chicken Cordon Bieu $4.80
  • Chicken Burger $9.00
  • 1/2 Scoop of Spicy Wedges $3.50
  • Corn $3.30
  • 1/2 scoop of Kumara chips $3.80
  • Or any combo Extras $1.00
  • Scoop of chips $3.80
Saint Clair Vineyard Kitchen (sample menu)
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • - add local marinated olives extra $2.00
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Picton Village Bakery (sample menu)
  • Chicken $4.50
  • Butter Chicken $4.70
  • Pasties $4.20
  • Moroccan Lamb $4.70
  • Savories : Bacon & Egg $2.00
  • Pepper Steak $4.40
  • Steak, Bacon & Cheese $4.70
  • Steak & Blue Cheese $4.70
DA's Barn Restaurant & Bar (sample menu)
  • Fish of the Day $16.00
    • served with fries and salad
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Bacon and Eggs on toast $14.50
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
Figaro's (sample menu)
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Soup of the Day $12.00
    • Seasonal soup of the day
Crow Tavern and Restaurant (sample menu)
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Garlic Ciabatta Bread $5.50
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Cheeseburger $7.50
    • with chips
  • or shrimp & scallops $26.00
Picton RSA (sample menu)
  • -1/2 roast $15.00
  • Eggs $1.50
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Fish of the day $20.00
    • Tarakihi
  • Fish (tarakihi) $20.00
  • Garlic mussel $10.00
  • Fish / chips $10.00
  • Hot apple pie $10.00
    • With ice cream & cream
Herzog Winery Bistro (sample menu)
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Greens, rocket, pine nut and parmesan $14
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Crème Brulee $16
  • Agria and cauliflower gratin $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
Hunter's Garden Cafe (sample menu)
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Chicken Nuggets $9.50
    • Served with fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Fries with Tomato Sauce $7.00
Twelve Trees (sample menu)
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Warmed Citrus Marinated Olives $10.00
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
Red Salt Cafe Bar & Restaurant (sample menu)
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Mondrians Restaurant & Bar (sample menu)
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Beef Carpaccio with Rocket Salad $16.50
  • Continental Breakfast Buffet $22.00
    • Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
  • Sausage $5.00 Each
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Fresh Local Fish $29.00
  • For Two: $25.00
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Roast pork pie
  • Ham and cheese croissant
  • Chocolate mud cake
  • Bacon and cheese sausage roll
  • Pies
  • Steak pie
  • Can be served with mashed potatoes, peas & salad
  • French chicken salad
    • Salade française au poulet
Hav e Look Inn Cafe

Hav e Look Inn Cafe

location

Address

56 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

phone

Phone

035742640

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
56 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
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