Address
56 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Hav e Look Inn Cafe in Marlborough Menu
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Hav e Look Inn Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Flaxbourne Tearooms offers many options including *The Big Breakfast and Pancakes. The Foredeck Restaurant includes a wide range like Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel. Bread and Marlborough Mixed from . Wither Hills Vineyards Marlborough offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.
Nearby Sample Menus
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
- -With Bacon $19.00
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- Pizza Margharita $ 9.50
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
- Fish & Chips $5.50
- Donuts & Chips $5.50
- Sausage, Eggs & Chips $12.50
- Fish $12.50
- Mussel Burger $8.00
- Pineapple Burger $6.50
- All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
- Onion Ring $0.90
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- 350 gram Wakanui Ribeye $39.50
- Sun - Thu: 10 AM - 11 PM
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
- -Prawn $30.00
- Gluten-free options are available, please ask your server.
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Side Dishes Platter $17.00
- Combination of side dishes
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
- Steak & Mushroom $4.40
- Savories : Bacon & Egg $2.00
- Steak & Onion $4.40
- Steak & Cheese $4.40
- Mince $4.20
- Mince & Cheese $4.40
- Bacon & Egg $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Bread and Butter $1.90
- Wedges Large $8.90
- Vegetable Frittata $7.60
- Side Salad $5.40
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
- Bacon (3 rashers) $5.20
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
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Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
- Kashmiri pulao $10.00
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Chicken naan $6.00
- Naan bread stuffed with minced chicken.
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Onion kulcha $5.00
- Stuffed with onions and spices.
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
- Pineapple raita $6.00
- Peas pulao $8.00
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- Served 11.30am – 2.30pm (Monday to Friday)
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Affogato $12
- espresso, maple walnut ice cream
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Hand Cut Fries, aioli $12
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Can be served with mashed potatoes, peas & salad
- Scone date
- Vege pie
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Croissant
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Sweet menu
- Banana bread
- Ciabatta roasted beef
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- * Fresh Cabinet Food
- * Bangers & Mash $ 15.00
- Bowl of Wedges
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Porridge $ 8.50
- with brown sugar & cream
- Pie, Chips & Gravy $ 10.00
- Seafood Chowder $ 17.00
- *= Gluten free Option Available
- Spinach, feta & salmon $ 17.00
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Croissant $8
- W/ Home Made Preserves
- Chilli Eggs & Ham $19
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Eggs Benedict $19
- W/ Bacon
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- The Store Classic Seafood Chowder $18
Hav e Look Inn Cafe
Phone
035742640
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
56 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus