Heavenly Fudge in Auckland Menu

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Heavenly Fudge in Auckland has no menu available, but can choose from many other options such as 4 pieces or Money bag from Thai Orewa. The Deli & The Hot Wok Bar offers many options including SP = Standard Pricing / M =Premier Member and Your choice of meat in egg noodle soup hor fun soup. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers These Days and These days crispy chicken.

Nearby Sample Menus

Laksa Seafood $15.00
Fish Collar Noodles $20.00
Deep Fried Prawn Dumplings 4 pcs $8.00
Nasi Lemak Curry chicken $16.00
Hainan Chicken Rice $14.00
Acar $8.00
Chicken Rice $3.00
Pineapple Fried Rice $15.00

Chicken & Meat Fettuccine $12.00
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
BBQ Chicken Wings $12.00
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Potato Gems $4.50
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella

Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
Boneless Short Ribs $18
Bibimbap Served in a Hot Pot $15
Steamed Spicy Seafood $40
Pork Scotch Fillet $18
Pork Gizzard $20
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
Spicy Pork $18

THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Free range streaky bacon $6.00
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu

10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
Chicken $7.50
Prawn/Seafood $8.50
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
Snapper Fillet $22.00
41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber

Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Freshly squeezed orange juice $9.00
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Selection of cheese $20.00
Muffin $5.50

Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Bruschetta with prosciutto, tomato and basil $13
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli

Kuai Tiew Tom Yum Goong $10.90
- Prawns with rice noodles soup in Tom Yum paste
Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
Pad Kee Mow $10.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
Kuai Tiew Thai Flavour $9.50
- Beef with rice noodles soup with bean sprouts
Pad Ped $13.00
- Thai style curry stir fried with green pepper and vegetables - Seafood
Pad Med Ma Moung $12.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
Gang Par Noppakao $13.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
Pad Puk $12.50
- Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck

Spicy Beef $12.50
Mini Sushi for 80 pieces $50.00
Roll for 4 pieces $6.00
Chicken Katsu (Cutlet) $12.50
Sushi for 35 pieces $35.00
Spicy Tofu $11.90
Chicken Katsu Udon soup $11.90
Takoyaki 5 pcs $4.00

Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
-Kumara chips with aioli / Wedges with sour cream $9.90
Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
-Baked beans $3.00
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
-Wilted spinach $4.00
Sides

Steamed fish fillet with soy sauce $23
Chicken with veg $18
Sichuan sausages $16
Chicken with black bean sauce $18
Sichuan prawns $27
3 in 1 $16
Tearing beef $10
Kun-pao chicken $38

12” $15.00
Satay Chicken
- Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
9” $10.50
Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
12” $15.00
9” $10.50
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese

Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta

Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
Mango, Avo & Macadamia $19.50
- Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
Kumara Bites $9.00
- Served with chilli lime mayo
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo