Heavenly Fudge in Auckland Menu

4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
40. GESO-AGE $12.00
- Deep fried squid legs
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
26. BUTTER $1.00
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
- Yuzu-shin GF ramen $13.00

Tom Yum Talay (mild, med, hot) $9.50
- Hot and sour soup with combination seafood
Pad Tom Yum: Seafoods $22.90
- Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
Ginger Seafoods $22.90
- Stir fried combination seafood with fresh ginger and vegetables
Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
Thai Clear Soup $8.50
- Mouth watering clear soup with chicken and vegetables
Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables

Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Soup of the Day l $11
- Warm Turkish bread
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad

Add salad $3.50
Le Bretonne, Toffee and Sea Salt $9.50
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Mushrooms, Spinach and Cheese $15.50
Scrambled or Poached Eggs on Ciabatta bread $16.50
- With bacon & Mesclun Salad
Bacon $4.50
Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli

King Prawns $24.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
Spit Roasted Lamb $10.90
- Served with rice, mint sauce
Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums
Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad
Thunder Thighs (3 pcs) $16.90
- Fire grilled chicken thighs served with seasoned wedges
Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
Greek C.L.T. $11.90
- Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce

Chicken & Mushroom & Curry $13.00
Cheese burger $4.00
Vegetarian spring roll $2.00
Teriyaki Chicken noodles $13.50
- noodles with chicken fresh veges in Japanese teriyaki sauce
Sausage $1.50
Chicken Burger with mayonnaise $4.50
Egg Fu Yoong $9.90
Roast Pork Fu Yoong $13.50

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Creme Brulee
- Creme brulee of the day with house made short bread
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Double $27.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)

PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
Choice of Chicken / Lamb / Halloumi $21.90
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide

Fries $6
Espresso Coffee $4.5
Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12

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