Heavenly Fudge in Auckland Menu

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Heavenly Fudge in Auckland has no menu available, but can choose from many other options such as 4 pieces or Money bag from Thai Orewa. The Deli & The Hot Wok Bar offers many options including SP = Standard Pricing / M =Premier Member and Your choice of meat in egg noodle soup hor fun soup. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers These Days and These days crispy chicken.

Nearby Sample Menus

SALT & PEPPER SQUID 16.9
- coriander peanut salad aioli
SPAGHETTI + MEATBALLS 12.5
- tomato ragu mozzarella
1/2 KILO PORK SPARE RIBS 27.5
- HOISIN BBQ SAUCE SLAW FRIES
SOUP OF THE DAY 15.5
- SOURDOUGH
CHEESEBURGER 12.5
- fries salad
EGGS ON TOAST 10.9
- sourdough relish
BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
SOFT BOILED EGG 8.
- soldiers

Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
FISCH UND POMMES FRITES
- fish and chips served with salad
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens

Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
Extra Fried Rice $3
Honey Glazed Spare Ribs (Hot) $17.80
Deep Fried (Chilli Oil)
Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
Spicy Deep Fried Duck Chin Large $17 / Small $10.80

Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Raita $3.00
- Cucumber and Yogurt very mildly spiced
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.

Sausage $1.20
Hot dog $1.60
Ginger chicken with pineapple $13.00
Bacon $3.40
Pork $10.00
Cheese $2.80
Pork $10.50
Wontons L$10/S$6

Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.

Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
Americano $18.00
- Chicken, brie, avocado, cranberry
Three Cheese Bread Parmesan, mozzarella, feta. $8.50
Side of Vegetables $7.00
Prawn & Avocado Smash $21.00
- Grilled bread, cherry tomato, salsa and cilantro
Spaghetti Meatballs $19.50
- Meatballs, napoli, basil
Bowl of Mixed Olives $8.00
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce

A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Shepherds Pie $28.00
- Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
Roasted Strawberry & Fennel Cheesecake $75.00
- A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
Raspberry Macaroon Slice $3.00
- Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
Rocko Slice $3.00
- A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
Sticky Date Loaf $35.00
- Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
Butter Chicken $28.00
- Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.

With portobello mushrooms $17.50
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Cream cheese and preserve $7.50
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Bacon, Mushroom And Cheese $17.50
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
Hot Chips $7.50
- served with tomato and aioli sauce

Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Te Kouma Bay Pacific $3.50 each
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
- Market Fish of the Day $18.00
Seasonal Winter Greens w/ shaved almonds
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes

THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces

Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Sundubu $15.00
- (Soft tofu stew)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Dogani-suyuk $808/$50
- (Combination Tendon)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)

Soy Sauce or Deep Fried Chicken Leg $12.00
Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
- Bechamel Sauce / Mushroom / Ham / Cheese / Onion
Japanese Style Salmon Soup with Rice $19.00
- Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
- Assorted Vegetarian with Rice
Soy Chicken Leg with Rice $15.00
- Soy Chicken Leg with Rice
Grilled Scotch Fillet $15.00
- Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
Seasoned Tofu $11.00
- Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil

Chicken 65, peanuts, spring onion, balsamic $13.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Lamb rump chukka, curd rice, minted salli, peas $27.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Fish of the day POA
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50