Heavenly Fudge in Auckland Menu

Are you the owner? Manage this listing for free.

Heavenly Fudge in Auckland has no menu available, but can choose from many other options such as 4 pieces or Money bag from Thai Orewa. The Deli & The Hot Wok Bar offers many options including SP = Standard Pricing / M =Premier Member and Your choice of meat in egg noodle soup hor fun soup. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers These Days and These days crispy chicken.

Nearby Sample Menus

Teriyaki Chicken $14.50
Spicy Teriyaki Chicken Don $11.50
Stir Fried Spicy Squid $12.00
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
Bbq Beef Rib $15.00
Teriyaki Salmon $16.00
Chicken Katsu $14.50
Fish Katsu $14.50

Nasi gorang $14.90
Pork & veges $12.90
Mussels $1.50 ea
- 6 for $7.9
Ham & egg or tomato $4.00
Sausage & chips $3.50
Snapper burger $7.90
BBQ pork $13.90
Steak, mushroom & veges $13.90

Ham M $9.00 / L $11.00
Crab Stick $1.30
Sausages $1.40
-A $42.80
- 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
Steak / Chicken $11.50
Chicken / Steak / Pork M $8.00 / L $10.50
11 $11.00
- 2 Bacon & Egg Burgers, $2 Chips

Fish (hoki) $3.50
Cheese $2.50
Hawaiian / Bacon $5.00
Chicken nuggets (4) $3.50
Oyster (battered) $2.00
●On steamed Rice
Fish & chips $12.00
- 3 hoki, sausage, egg, chips and salad
B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters

Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
Savoury Mince on Toast $17.00
- With fried potato
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
-Housemade Beef Patty
- With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
Soup of the Day $15.00
- with garlic bread
Bacon and Eggs $16.00
- Bacon & 2 eggs fried, poached or scrambled with toast
Calamari Salad $23.00
- Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
-Chicken, Beef or Vegetarian
- Served with salad and potatoes on the side

Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
Steam Rice $1.5 per person
Sauteed Chicken and Prawn with Chilli Sauce $22.00
Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
Spiced Peanut $4.00
Braised Beef Slice / Jelly Fish $10.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00

-Chicken / Beef $11.50
Stir Fried Mixed Vegetables
-Chicken / Beef $11.50
-Lamb $14.50
-Prawns / Seafood $13.50
-Lamb $13.50
-Prawns / Squids / Seafood $13.50
-Lamb $13.50

Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce

Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli

Almond Croissant / Apricot Croissants $5.50
Ham & Cheese Croissant $6.50
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
Macarons $2.90 each
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Cut in Half on request
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard

CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00

KASAMA $43
- Scotch + Prawns
Furikake rice with chopped egg $4
- individually order
Beef Sashimi $15
Prawns $14
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Salmon Sashimi $15
MASHIKO $40
- Scotch + Fish
ARITA $99
- Crayfish + Oysters + Eye Fillet

Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Kimchi $2.00
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Apple cinnamon gyoza $10.00
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander

Apple cream donut $1.30
Peanut brownie $1.20
Chicken and avocado roll $3.00
Chocolate mud $1.20
Steak and cheese $3.00
8 drums + chips $17.50
Pork pastry $3.00
Chicken thigh $3.00

Kiwi Burger $7.50
- beetroot, cheese, egg
Extra Pattie $2.50
Gurnard $4.50
Mussel $1.00
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Cheese Burger $5.50
Sausage $1.50
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish