Heavenly Fudge in Auckland Menu

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Heavenly Fudge in Auckland has no menu available, but can choose from many other options such as 4 pieces or Money bag from Thai Orewa. The Deli & The Hot Wok Bar offers many options including SP = Standard Pricing / M =Premier Member and Your choice of meat in egg noodle soup hor fun soup. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers These Days and These days crispy chicken.

Nearby Sample Menus

- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices

Add an extra roll $4.00
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice

Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
Omelette; Leek, Goats Cheese, Herbs $19.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00
-Add a Fried Egg or Bacon $27.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
-Add Pancetta $28.00
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00

SPECIAL CHOW MEIN $11.80
CHICKEN & CASHEW NUTS $9.90
PORK $8.90
FISH TARAKIHI $2.30
STEAK $9.50
SPECIAL FRIED RICE $11.80
BACON $3.90
ROAST MEAT SANDWICHES $5.50
- served with salad sauce and your choice of meat

WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
CALAMARI SALAD $16.90
- FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
HOT CAKES
W/ SMOKED SALMON $16.90
EGGS BENEDICT

-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-Add seasonal fruit $4.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Salmon & cream cheese with caper berry and lemon $13.00

-Garlic Fries $8
- with homemade aioli
-Duck Fat Roasted Gourmet Potato $8
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-Salad leaves with homemade dressing $8
-chicken & aioli

Hot food served with rice in bowl
Karaage chicken $9.50
- Lightly battered chicken
Katsu Chicken $13.00
- Crumbed chicken
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Yaki udon chicken $7.50
- Fried udon noodle
Teriyaki beef $9.50
- beef with teriyaki sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Spicy chicken $9.50
- Chicken with spicy sauce

SAT $3.50 / Roll
- Vegetable Day
THUR $3.50 / Roll
- Prawn Day
Chicken Katsu Rice $10.90
Beef Rice Bowl $10.90
WED $3.50 / Roll
- Chicken Day
MON $3.50 / Roll
- Salmon Day
FRI $3.50 / Roll
- Black Rice Day
Tempura Rice Bowl $10.90

Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Spiced potato wedges $7.50
- Topped with sour cream

●Lamb
Chicken 2, potatoes 2 $5.00
●Chicken
-Medium $13.00
Pork $5.00
Pumpkin $0.70
-Small $6.00
-Large $17.00

chunky hand cut agria potato chips with aioli $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
heirloom tomato, basil, olive oil $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
day boat fish $28.00
heirloom tomato, basil, olive oil $7.00

Butter chicken (GF) $11.00
- Served with rice and naan
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Paan shot $2.50
- Great mouth freshener