Heavenly Fudge in Auckland Menu

CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing

CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
SMOKED KOMBU BUTTER LOVER $2.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
CORN $2.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
KOREAN COWBOY KIMCHI $2.00
GINGER NINJA $1.00

16 $10.99
- 12 Chicken Nibbles, $2 Chips
Steak / Chicken $11.50
On Fried Rice $1.50 extra
Beef, Ginger & Spring Onion $13.00
Prawn M $12.00 / L $14.00
-E $32.00
- 1.Combination Fried Rice 2.Steak Chow Mein 3. Sweet & Sour Pork 4.6 Won Tons
Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80

Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices
Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)

BBQ Pork Fried Rice and Bami Goreng $27.50
Beef/Pork/Chicken/BBQ Pork $12.80
Mussel Hot and Spicy $15.00
Deep Fried Seafood $18.00
- mussels, prawns, scallops, fish and squid with plum sauce
Crispy Chicken on Vegetables $15.50
Wonton
Special Fried Rice and Beef Black Bean $28.00
Prawn $15.00

Popadom (3pcs) $2.50
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
Mixed pickles $3.50
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Replace to garlic naan $1.00

Kumara or seasoned wedges $7.00
- Served with chipotle aioli & tomato sauce
-1/2 Rack $23.00
Tequila lime chicken $27.00
- Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
Guacamole $12.00
- Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
-Add 2 cheese quesadilla $5.00
-Add fresh diced avocado $4.00
Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa
-Fish Market price
- Grilled or spicy blackened

-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Bread & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Our Famous 18 Inches
- Please add $4 for gluten free
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)

Vegetable tempura $10.00
- veggies 12 pcs
Baby Sushi $ 50.00
- 50pcs
Vegetable Tempura Udon $15.00
Oyako Don $10.00
- (Chicken with Veggie & Sauce on Rice, Egg)
Crunch Roll $13.00
- (Prawn tempura,avocado & Crunch,fish eggs)
Salmon Teriyaki Don $13.00
- (Salmon Teriyaki with veggie & Sauce on Rice)
Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)

Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Scallops $15.0
- sauteed in garlic butter
300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
Hot Dogs $10
- $12 including a drink
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Chicken Nuggets $10
- $12 including a drink

Nearby Sample Menus