Heavenly Fudge in Auckland Menu

Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
(GF) - Gluten Free /(HC) - Healthy Choice
Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
Sea Salted Fries & Tomato Sauce $6.90
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad

Oyster $1.80
Lemon Fish $13.50
One Dozen Won ton $9.00
Wonton Soup $10.00
- BBQ Pork, Wontons and fresh veges in a chicken soup
On Steam rice + $1.50
Beef In Black Bean sauce $13.50
Seafood Combination $12.50
- Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
Cheese $3.50

Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Zuppa del giorno $6
- waiter will advise.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)

Bacon $3.20
BBQ pork $9.00
4-5 People banquet $34.00
- Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
Bacon with egg, chips, salad $7.90
Bacon $2.50
Combination meat curry $9.90
Bami goreng with noodles $9.90
Scallop & prawn cashew nut vegetables $11.90

Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Pumpkin soup $8.90
- Served with 2 slice of toast
Cream mushroom $13.80
Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
-Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
Pancake $11.80
Chicken nuggets & chips $7.80

Garlic and Herb Bread $7.50
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Mega Cooked Breakfast $17.00
- Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Buffalo Chicken Wings $13.50
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Feeds 4
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
All served with crunchy fries

Nearby Sample Menus