Heavenly Fudge in Auckland Menu

OMELETTES
KIDS BLUEBERRY PANCAKE $7.50
Fries $6.00
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
Spiced Wedges
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
CAESAR SALAD $17.50
- Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing

PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Ice Cream $9.00
- vanilla chocolate
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)

Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
Standard Fries $6.00
- tomato sauce
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
Spinach $5.00
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Large Fries $7.00
- with special sauce GF
Salt and Pepper Squid $18.50
- with fresh salad honey mustard dressing
Crumbed cauliflower GF $4.50

Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
- GF add $3.00
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Leafy salad $5.90
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Garlic bread $6.50

Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Hamburger Buns $1.50
800g $6.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
6 mini buns $ 3.00
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
600g $5.50

Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Seasonal vegetables $12.00
Baked seasonal cheesecake $12.00
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Cheese board & company $12.00
Sautéed mushrooms $12.00
- With a delicate piccata rub
-Add bocconcini or chicken $15.00
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala

hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
buttermilk flatbreads from the grill (V) $6.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Persian flatbread $6
- whipped garlic, harissa
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato

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