Heavenly Fudge in Auckland Menu

Heavenly Fudge in Auckland has no menu available, but can choose from many other options such as 4 pieces or Money bag from Thai Orewa. The Deli & The Hot Wok Bar offers many options including SP = Standard Pricing / M =Premier Member and Your choice of meat in egg noodle soup hor fun soup. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers These Days and These days crispy chicken.

Nearby Sample Menus

Bambina (sample menu)
  • Steak sourdough $17.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Mediterranean eggs, bacon $16.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Toast/bagel and preserves $6.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Chicken sour dough $17.50
Bolliwood indian restuarant in Orewa (sample menu)
  • ONION KULCHA / LAMB MINCE 4.90
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
Thai Lemon Takeaway (sample menu)
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 207 MIX SEAFOOD $5.00
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • Prawn $15.90
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
  • Prawn or Seafood $15.90
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
One Little Turkish Cafe & Kebab (sample menu)
  • HOT CHILI
  • Mezze Platter $16.50
    • combination of lamb chicken falafel hummus dolma garlic bread & green salad
  • Lamb or chicken satay $11.00
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Falafel combo $15.50
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • GARLIC YOGHURT
Turanga Creek Winery and Vineyard (sample menu)
  • Today’s Dessert Platter from the board
  • Olives & chat masala wafers $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • -Feta $42.00
    • light and tangy
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Toulouse sausage $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • - paper thin Margherita $12
Huia Beach Store & Cafe (sample menu)
  • Side of Chips to any Burger $3.00
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Bowl of Chips $7.50
    • with homemade aioli
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Fish (Friday To Sunday) $14.00
Nottinghill Kitchen (sample menu)
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Fried Tomato $4.50
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Coco's Cantina (sample menu)
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Polenta Chips $10.00
    • with Aioli
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
Smile Thai BBQ & Roast (sample menu)
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • LAKSA WITH RICE OR NOODLE $10.00
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • KHAW MAN KAI
    • steam rice with chicken
  • BBQ PORK LAKSA $10.00
  • ROAST PORK WITH RICE $10.00
  • KHAW KHA MOO
    • pork with bean sauce
Cilantro (sample menu)
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Butter naan $3.00
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Paratha (potatoes/paneer) $6.00
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Tul Bo Sun Dae Guk (sample menu)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
Cafe Rhythm (sample menu)
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
Golden King (sample menu)
  • Chicken $2.80
  • Cheese $2.50
  • Chicken Wing $8.50
  • Chicken Chow Mein
  • Egg $2.60
  • Hamburger $1.90
  • Vegetable Chow Mein $7.50
  • Chicken Fried Rice $8.50
Pho Bay (sample menu)
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • -Seafood $29.00
  • Kim Chi $2.50
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Pork Chop Egg Noodle Soup $12.00
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Served from 6:30 to 10:00 am
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Fettuccine $19.50
    • With medley of mushrooms
  • -Full buffet breakfast $18.00
  • -Half dozen $6.00
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Ask your waiter for today's special
Heavenly Fudge

Heavenly Fudge

location

Address

inside The Christmas Heirloom Company, 204 Marua Road, Ellerslie, Auckland, New Zealand, 1051, New Zealand

phone

Phone

095251027

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
inside The Christmas Heirloom Company, 204 Marua Road, Ellerslie, Auckland, New Zealand, 1051, New Zealand
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