Heavenly Fudge in Auckland Menu

Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Kerala beef roast $12.99
- Beef cooked in rich and spicy roasted gravy
-ghee rice $6
Kadala curry $11.99
- Brown gram curry
Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
Lamb khorma $13.99
- Lamb cooked in cream and cashew nut gravy and tempered in indian spices
Kappa biriyani $12.99
- Beef cooked along with casava

Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Fish and chips $12
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster

Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Garlic Naan $3.00
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala

Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Peshawari Naan $5.00
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
Lacha Paratha $4.00
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style

Chips Reg $2.60 / L $3.80
Homemade chicken spring roll $2.00
Potato & gravy Reg $2.10 / L $3.90
Thigh $3.20
4 Fish, 4 Sauasges & 1 Large chips $12.90
20 Nibble & Regular chips $12.80
Nugget $0.60
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips

Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Saute duck fat potatoes with rosemary sea-salt $7
Kumara mash with jus $5
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Fish of the Day POA
- please ask your friendly waiter

Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
Black Brixton Doorstep $21.50
- Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Toast and Preserves $7.50
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
Bacon $6.50
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce

Bulgogi $15.00
- (Bulgogi with Rice)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Ooseol-suyuk $40.00
- (Beef Tongue)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Bossam $70.00
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)

14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk
38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
43. TOM YUM FRIED RICE
- Stir fried rice with egg, vegetables in Hot and Sour Tom Yum sauce
27. SPICY BASIL
- Stir fried with chilli, basil leaves and vegetables
Chicken $14.90
Vegetarian $7.00

Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
Braised ribbonfish in brown sauce $28.80
Braised fish with pancakes $38.80
Pork slices with gravy on rice $11.00
Pork dumplings $11.00
Spring onion pancake / Sesame paste pancake $8.00
Kung pao chicken on rice $12.00
Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80

Nearby Sample Menus