Address
inside The Christmas Heirloom Company, 204 Marua Road, Ellerslie, Auckland, New Zealand, 1051, New Zealand
Heavenly Fudge in Auckland Menu
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Heavenly Fudge in Auckland has no menu available, but can choose from many other options such as 4 pieces or Money bag from Thai Orewa. The Deli & The Hot Wok Bar offers many options including SP = Standard Pricing / M =Premier Member and Your choice of meat in egg noodle soup hor fun soup. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers These Days and These days crispy chicken.
Nearby Sample Menus
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Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
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Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
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Rice $4.50
- Lebanese yellow rice or Vermicelli rice
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
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Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
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Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
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Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
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The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
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Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
- Duck fat roast baby potato $8
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Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
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Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
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200gr Angus Eye Fillet $36
- Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
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Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
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Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
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Green Rice Prawn $12.50
- King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
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Green Curry [V] $26.50
- Thai famous coconut green curry.
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Cashewnut
- Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
- Chicken / Beef $12.50
- Chicken $15.00
- Chicken / Beef $23.00
- Chicken $12.00
- Vegetarian $12.00
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Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
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Grilled oyster $16.80
- grilled oyster with three kinds of sauce
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Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
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Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
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Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
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Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
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Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
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Sizzling prawn $22.00
- grilled prawns with golden cream sauce
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Steak with salad, eggs & chips (gf avail)
- - 4 wings $ 16
- Add smoked chicken $5
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- - Add peppercorn or mushroom sauce $3
- Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
- Buffalo wings with hot sauce & blue cheese aioli
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PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
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PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
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PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.
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PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
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CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
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LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
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BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
- DUCK $7.50
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Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
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Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
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Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
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Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
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Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
- Sweet & Sour Sauce with Chicken $30.00
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Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
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Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
- Today-Chef's Specials $$
- Chicken Teri & Karage Set $23.90
- Chicken Katsu $ 19.90
- Rise $2.50
- Chicken Teri & Karage Set $24.90
- Tofu Steak $8.50
- Tempura Udon $18.00
- Yose Nabe $24.90
- Beef & Veges in Black Bean Sauce $14.00
- Squid Ring $0.80
- Veges Spring Roll $2.50
- Spring Roll $2.50
- BBQ Pork Egg Fu Yong $12.50
- Steak Egg Fu Yong $12.50
- Fish Cake $2.50
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Dinner D - ideal for 2 - 3 persons $26.90
- Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $14.00
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Pasta of the Week $16.00
- Check Specials Board
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Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Garlic Bread $4.50
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
- Chocolate mousse $3.50
- Sausage $1.20
- Homemade chicken spring roll $2.00
- Chicken Fillet $7.50
- Nugget $0.60
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4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
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Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
- Chips Reg $2.60 / L $3.80
- Marinade Duck $20.00 / $38.00
- Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
- Cucumber Salad / Chinese Fungus with Vinegar $10.00
- Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
- Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
- Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
- Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
- Beef with Veg Bun / Seafood Bun $1.10
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Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
- Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
- Egg with Seaweed Soup $4.00
- Won Ton Soup S $8.00 / L $9.00
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
- Plain Steamed Bun $0.80
- Mung/Red Bean Soup $2.00
- Veggie & Sauce $1.00
- Garlic Bread $3.50
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Hawaiian Chicken
- chicken / pineapple
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
- Chicken Tenders $4.90
- Potato Bites $3.90
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- 9 Course $105.00 pp
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Hand Cut Chips $9.00
- With aioli
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Heavenly Fudge
Phone
095251027
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
inside The Christmas Heirloom Company, 204 Marua Road, Ellerslie, Auckland, New Zealand, 1051, New Zealand
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