Address
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
Heritage of India, Indian Tandoori Restaurant in Taupo Menu
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Heritage of India, Indian Tandoori Restaurant in Taupo has no menu available, but can choose from many other options such as Smiles or Ciabatta (Per Slice) from Volcanic Kitchen. The Club offers many options including Garlic Bread and Crumbed Camembert. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. Crispy Chicken Roll and Crispy Chicken Roll from . Sushi Paradise offers SCOFF'S and Butter Chicken.
Nearby Sample Menus
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Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
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Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
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Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Fresh Green Salad $5.00
- All the Essentials
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Lone Star Coleslaw $5.00
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Marinated Olives $5.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- The whole lot $40.00
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Angus Beef $8.50
- Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
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Tartare Sauce $2.90
- Compliments all fish
- Mussel Fritter $3.50
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Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
- Meat Pattie $3.00
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Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
- Bacon buttie $5.00
- Hot chip buttie $4.50
- Trio Of Sorbet (GF) $10.00
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Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
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Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
- Stickys
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Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
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Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
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Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
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Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Chicken Malai Tikka with mint sauce $7.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
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Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
- On the side
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BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
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Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
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Bacon and Eggs $14
- Eggs any style with bacon & toast
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High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
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Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
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Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
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Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
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Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
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Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
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Cheesecake of the Day $12.00
- served with cream and sauce
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Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
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Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
- Mains $8.50
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Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
- MINCE ON VOGELS TOAST $13.50
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BACON AND EGGS $13.50
- poached scrambled fried
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
- Bacon N' vegetable $12.50
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Morrocan Lentil $10.50
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
- Sausage / Banana Fritter / Pineapple Fritter $2.00
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
- Crabstick $1.50
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
- Chicken Stixs $0.50
- Pumpkin + feta Wrap $6.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
- Hot Chips $4.00
- Watermelon with Mint $6.00
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Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
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Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
- Smiles N/A
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
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Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
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French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
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Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
- Fruit Loaf Toasted $5.00
- Bacon & Eggs $10.50
- Bacon/Egg/Cheese Muffin $6.00
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Sausage & Eggs $9.50
- Spaghetti on Toast $6.50
- Bacon Butties $6.00
- Bake Beans on Toast $6.50
Heritage of India, Indian Tandoori Restaurant
Phone
073774458
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Seafood , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
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- Waikato Region North Indian Menus
- Waikato Region Seafood Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus