Heritage of India, Indian Tandoori Restaurant in Taupo Menu

Heritage of India, Indian Tandoori Restaurant in Taupo has no menu available, but can choose from many other options such as Smiles or Ciabatta (Per Slice) from Volcanic Kitchen. The Club offers many options including Garlic Bread and Crumbed Camembert. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. Crispy Chicken Roll and Crispy Chicken Roll from . Sushi Paradise offers SCOFF'S and Butter Chicken.

Nearby Sample Menus

Lone Star (sample menu)
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Jalapeños $3.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
The Fish Box (sample menu)
  • Coleslaw small $3.50
  • Toasties - build your own with any 3 fillings $6.00
    • Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
  • Hot chip buttie $4.50
  • Snapper $6.90
    • The kiwi favourite.
  • Crabstick $1.50
    • Some can't do without them
  • Tartare Sauce $2.90
    • Compliments all fish
  • Bacon buttie $5.00
  • Donuts $2.00
    • Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger
Waterside Restaurant And Bar (sample menu)
  • Eye Fillet Steak $39.00
    • Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
  • Camembert and Grapes $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Onion Rings $7.00
    • Crispy battered onion rings, dusted with chilli salt and served with aioli
  • Soup of the Day $15.00
    • Our Chef’s soup of the day served with freshly toasted bread
  • B.L.T $20.00
    • On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
  • Steak & Fries $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Lamb Terrine $18.00
    • Confit lamb and shallot terrine with pickled beetroot and lavosh bread
  • Fish n Chips $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
Master Of India (sample menu)
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Fish & Chips $5.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Prawn Curry, Naan, Rice $12.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Vegetable Korma, Naan, Rice $9.90
Paetiki Bakery (sample menu)
  • Chicken, seafood rolls $3.90
  • Banana cake $2.60
  • Sally lun
  • Carrot cake $3.20
  • Bacon & egg muffin $3.60
  • Smoked fish / Sweet lamb curry / Seafood $4.50
  • Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
  • Drumsticks / Spring roll / Curry roll $3.00
McDonald's (sample menu)
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
The Pub n Grub (sample menu)
  • EXTRAS
    • Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
  • Potato wedges $14.50
    • Seasoned wedges served with sweet chilli sauce & sour cream
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Eggs on Ciabatta $9.50
    • Scrambled, poached or fried
  • Cheese cake $12.50
    • Ask at bar for today's flavour served with ice cream
  • Kid's Pasta - Bolognese $9.00
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • Rsn Chunky Fries $22.50
    • Beer battered fish of the day, served with salad & pub chunky fries
Pavilion Restaurant (sample menu)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Mashed potato $5.00
Kefi (sample menu)
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
Viet House (sample menu)
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Pooldeck (sample menu)
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • GF - Gluten Free
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
The Lazy Trout Fish Shack & Cafe (sample menu)
  • - eight $35.00
  • Kaimoana Rourou $58.00
    • A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
  • - four $18.00
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • He tino pai fish & chips $25.00
    • light crisp batter, crunchy fries, tartare, lemon & garden salad
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Hangi style Pikaokao chicken $32.00
    • w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
Seakraft Takeaways (sample menu)
  • Balsamic dressing
  • -With green salad $3.00
  • Multigrain toast $3.00
  • ●Sauces:
  • Pesto
  • Gluten free toast $3.70
  • -Assorted seafood $24.00
    • Mixed with calamari, prawn and fish
  • Hollandaise
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Coriander crusted venison loin $39.50
    • parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
  • Warm duck salad $17.5
    • Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Beaut Bakery (sample menu)
  • Bacon and egg pie $3.40
  • Steak and curry pie $3.60
  • Mince pie $3.40
  • Mince and bacon pie $3.80
  • Stuffed sausage $3.20
  • Chicken mushroom pie $3.90
  • Chips $2.30
  • Steak bacon & cheese $3.90
Heritage of India, Indian Tandoori Restaurant

Heritage of India, Indian Tandoori Restaurant

location

Address

13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand

phone

Phone

073774458

email

Email

info@cinnamonrestaurant.co.nz

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Seafood , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
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