Address
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
Heritage of India, Indian Tandoori Restaurant in Taupo Menu
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Heritage of India, Indian Tandoori Restaurant in Taupo has no menu available, but can choose from many other options such as Smiles or Ciabatta (Per Slice) from Volcanic Kitchen. The Club offers many options including Garlic Bread and Crumbed Camembert. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. Crispy Chicken Roll and Crispy Chicken Roll from . Sushi Paradise offers SCOFF'S and Butter Chicken.
Nearby Sample Menus
- Free Range Egg $2.00
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Mushrooms $3.00
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Buffalo Chips $5.00
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Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- Double up for an extra $9.40
- Big Boy 400g Rump $34.50
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Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
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Cobb Loaf $6.50
- Our famous loaf, baked daily.
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Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
- Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
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Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
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Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
- Desserts
- Seasonal Greens $7.00
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
- Entrées
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
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Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
- Kid's Pancakes $8.50
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Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
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Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
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Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
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Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
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Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
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Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
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Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
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Bacon and Eggs $14
- Eggs any style with bacon & toast
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Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
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Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
- Chicken wing $2.50
- Banana cake $2.60
- Steak & kidney / Pork & kumara / Mince potato top $4.30
- Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
- Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
- -With cream $2.60
- Bacon & egg quiches
- Single filling / Double filling $3.60
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Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
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BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
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Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
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Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
- All with vanilla ice cream & cream
- Feijoa
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Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
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B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
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Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
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Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Bacon N' vegetable $12.50
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Morrocan Lentil $10.50
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Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
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Savoury Mince on Toast $18.00
- with one poached egg
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
- Vogel's Toast $2.00
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
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Fries $9.50
- with aioli and tomato sauce
- Gourmet beef burger with fries $29.50
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
- Apple Turnover $2.50
- Kumara Wedges $5.00
- Chicken Burger $6.50
- Prawn Twister $1.50
- Hot Dog $3.00
- -Extra Fillings $1.00
- Spring Roll $3.00
- Fresh Fish – Battered $4.50
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Fish of the day $31.50
- please check with wait staff for fish of the day
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
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Chunky fries $5
- w/ tomato sauce & aioli
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
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Buttered green beans $5
- w/ almonds & bacon
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
- Steak and onion pie $3.60
- Bacon and egg slice $3.90
- Chicken mushroom pie $3.90
- Mince pie $3.40
- Steak and mushroom pie $3.60
- Steak and vegetable pie $3.60
- Chicken and cheese pie $3.80
- Steak bacon & cheese $3.90
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Heritage of India, Indian Tandoori Restaurant
Phone
073774458
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Seafood , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
- Taupo Asian Menus
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Seafood Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Seafood Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus