Heritage of India, Indian Tandoori Restaurant in Taupo Menu

Heritage of India, Indian Tandoori Restaurant in Taupo has no menu available, but can choose from many other options such as Smiles or Ciabatta (Per Slice) from Volcanic Kitchen. The Club offers many options including Garlic Bread and Crumbed Camembert. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. Crispy Chicken Roll and Crispy Chicken Roll from . Sushi Paradise offers SCOFF'S and Butter Chicken.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
Cobb & Co (sample menu)
  • Double up for an extra $9.00
  • Sirloin 250g $32.50
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Add grilled cheese for $2.00
  • Big Boy 400g Rump $34.50
  • Add the two Dips for $3.40
  • Nachos GF $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Freeman’s Lamb Shank GF $29.50
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
The Bistro (sample menu)
  • Grana Padano - Piedmont, Italy $15.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Chunky fries, roasted aioli $8.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • The Bistro handmade sweet treats $10.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Marinated Olives $5.00
SMK Southern Meat Kitchen (sample menu)
  • Cos lettuce $18.00
    • Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
  • Low country beans $6.00
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Bourbon toffee cheesecake $12.00
  • Add more meat $8.00
    • 1/2lb
  • -Flamed peaches
  • 1/2lb Crispy calamari $16.00
    • Smoked salt, chipotle mayo
  • Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
The Brantry (sample menu)
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Rosemary and Garlic Roasted New Potatoes $7.00
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Mains
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Waterside Restaurant And Bar (sample menu)
  • Waterside Fattoush Salad $20.00
    • Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
  • Ocean $27.00
    • Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
  • Banana Split $13.00
    • Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
  • Panna Cotta $18.00
    • Goats cheese panna cotta with herbed crostini and a fig compote
  • Fries $7.00
    • Crispy fries served with aioli and tomato sauce
  • Fush and Chups h-half f-full $12.00 / $22.00
    • Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
  • Beef Burger $23.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
  • Garden Salad $6.00
    • Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Paetiki Bakery (sample menu)
  • Sally lun
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Single filling / Double filling $3.60
  • Filled sausage / Chicken thigh $3.70
  • Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
  • Biscuits $2.50
  • Custard pie $3.30
  • Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
Ploughmans (sample menu)
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
  • Hokey Pokey Chocolate Mouse $12.00
    • Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Giant Chocolate Chip Cookie $12.00
    • A warm gooey cookie topped with icecream and chocolate sauce
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Ham and Pineapple Pizza
    • With Fries and Coleslaw
Stag Park Diner (sample menu)
  • Roast meal $24.00
  • K.O.R stk meal $26.00
  • American Style $18.50
  • Steak burger $9.50
  • Fried Mushroom $3.60
  • Egg $4.00 Ham $4.00
  • Cheese $4.00
  • Eggs $1.00
Huka Prawn Park (sample menu)
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • -Gluten free bread available $16.50
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • -1 Kilo $98.90
  • Bowl of Steamed Rice ( GF) $4.50
  • -optional - tossed in garlic butter
  • -1/2 kilo $49.90
Piccolo Cafe and Restaurant (sample menu)
  • Thoroughbred( GF) Toast (GF) $3.50
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
  • Potato Cake( GF) $4.00
  • Big Brekkie $25.00
    • poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Field Mushrooms (GF) $4.00
  • Gourmet beef burger $26.50
Pitch Sports Bar (sample menu)
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Pitch Burgers N/A
    • served with fries & aioli
  • Portugese Chicken $17.5
    • Lettuce, tomato, cheese, chipotle mayo
  • Sticky Pork Ribs $14.5
    • w/ smokey bbq sauce
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Garlic mushroom $8.00
  • A selection of all three 50 gr ea $24.00
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Fries $8.00
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
Breakers Cafe and Bar (sample menu)
  • Aioli $2.60
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Side of salad $3
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Volcanic Kitchen (sample menu)
  • Rocket Salad $5.00
  • Summer Creme Brulee $9.50
    • This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
  • ''Lamb'' Burger $23.90
    • 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
  • Mac Attack $8.50
    • Classic macaroni and cheese pasta with bacon.
  • Tropical Pizza $8.50
    • A 7" mini pizza with pineapple, sliced ham and cheese.
  • ''Sinful'' Chocolate Brownie $9.50
    • A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
  • Four Cheese Pasta w. Sage $23.90
    • Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
  • Fries with Aioli $5.50
Heritage of India, Indian Tandoori Restaurant

Heritage of India, Indian Tandoori Restaurant

location

Address

13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand

phone

Phone

073774458

email

Email

info@cinnamonrestaurant.co.nz

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Seafood , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
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