Address
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
Heritage of India, Indian Tandoori Restaurant in Taupo Menu
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Heritage of India, Indian Tandoori Restaurant in Taupo has no menu available, but can choose from many other options such as Smiles or Ciabatta (Per Slice) from Volcanic Kitchen. The Club offers many options including Garlic Bread and Crumbed Camembert. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. Crispy Chicken Roll and Crispy Chicken Roll from . Sushi Paradise offers SCOFF'S and Butter Chicken.
Nearby Sample Menus
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
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Freeman’s Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
- Fries with Aioli $6.50
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Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- Double up for an extra $9.00
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The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
- Upgrade to a 400g rump for an extra $8.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Chunky fries, roasted aioli $8.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Mains
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Raspberry and vanilla brulee
- Biscotti, berry salad
- Rosemary and Garlic Roasted New Potatoes $7.00
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-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Entrées
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
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Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
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Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
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Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
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Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
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Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
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Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
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Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
- Reshmi Kebab with mint sauce $7.90
- Chicken Malai Tikka with mint sauce $7.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Fish & Chips $5.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
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Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
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Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
- Beef Burger with Curly Fries $15
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Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
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High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
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Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
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Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
- *All stonegrill meals are GF
- Chelsea bun $2.50
- -Medium $11.00
- Mince, bacon / Egg & cheese $4.70
- Cake $3.00
- Chicken, seafood rolls $3.90
- Creamy mushroom, bacon & cheese $4.70
- -Ham & egg, ham & tomato, ham & cheese, chicken
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
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Hotcakes $17.50
- Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
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Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
- Carbonara - a creamy sauce with parmesan, bacon
- 12 Ribs $29.90
- Fish & Chunky Fries $9.00
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Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
- Cheesy Toast $5.00
- 12- $19.50
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Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- -Gluten free bread available $16.50
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
- Homemade Desserts Available
- -1 Kilo $98.90
- Huka Prawn Park advises not all prawns served are grown onsite.
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Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
- Falafel $17.00
- Chocolate Fudge Brownie & Choc Sauce
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Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
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Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
- Beer Battered Fries & Aioli $6.00
- Gluten Free Fries & Aioli $6.00
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Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
- Kumara Chips / S&P Squid $5.00
- Squid Ring $0.80
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
- -With Garlic Butter $3.50
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Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
- GF - Gluten Free
- GFA - Gluten Free Available
-
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
- Seasonal vegetables w wild thyme butter $8.00
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Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
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Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
- Creamed potato $8.00
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Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- Mince potato top pie $3.80
- Steak and onion pie $3.60
- Chicken pie $3.60
- Bacon and egg pie $3.40
- Mince and bacon pie $3.80
- Mince and cheese pie $3.60
- Steak and kidney pie $3.70
- Steak potato top pie $3.80
- Fish & Chips N/A
- Moroccan Chicken Salad N/A
- Special of the day N/A
- Chef's Salad N/A
- Mayonnaise N/A
- Fish & Chips N/A
- Beef Burger N/A
- Mixed Grill N/A
Heritage of India, Indian Tandoori Restaurant
Phone
073774458
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Seafood , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
- Taupo Asian Menus
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Seafood Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Asian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Seafood Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus