Heritage of India, Indian Tandoori Restaurant in Taupo Menu

Heritage of India, Indian Tandoori Restaurant in Taupo has no menu available, but can choose from many other options such as Smiles or Ciabatta (Per Slice) from Volcanic Kitchen. The Club offers many options including Garlic Bread and Crumbed Camembert. AJ's Takeaways includes a wide range like Egg fried rice or Vegetable. Crispy Chicken Roll and Crispy Chicken Roll from . Sushi Paradise offers SCOFF'S and Butter Chicken.

Nearby Sample Menus

SMK Southern Meat Kitchen (sample menu)
  • Cold smoked ribeye $34.00
    • S.M.K Slaw, pit fries, bourbon compound butter
  • 1/2lb Crispy calamari $16.00
    • Smoked salt, chipotle mayo
  • Smoked mushrooms + paneer $22.00
    • Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
  • -1/2lb $8.00
  • S.M.K slaw $6.00
  • Peach cobbler $12.00
  • All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
  • -Vanilla bean ice cream
Body Fuel Cafe (sample menu)
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • The B.F.G. (Bodyfuel Grill) $21.00
    • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • French Toast $17.00
    • with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
  • Eggs Florentine $16.50
    • Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
The Pub n Grub (sample menu)
  • Cheesy Toast $5.00
  • Beet Burger $18.50
    • American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
  • Seared Lamb $32.90
    • Seared lamb served on smashed baby potatoes with crushed minted peas, hummus, scorched cherry tomatoes & jus
  • Seafood Crate $22.50
    • Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
  • - Add bacon & grilled cheese $2.00
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • Pork Spare Ribs
    • Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
  • 12 Ribs $29.90
Sushi Paradise (sample menu)
  • Donburi $13
    • Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
  • Donburi $12.50
    • Bowl of rice, salad and selection served on top - Beef
  • Crispy Chicken Roll $12
    • Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Donburi $13.50
    • Bowl of rice, salad and selection served on top - Spicy pork
  • Traditional Sushi Rolls (9 pcs) $12
    • Teriyaki Chicken, Avocado, Carrot, Capsicum
  • Dynamite Roll $11
    • Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
  • Crispy Chicken Roll $12
    • Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Traditional Sushi Rolls (9 pcs) $12
    • Avocado, Cream Cheese, Pineapple
Huka Prawn Park (sample menu)
  • Extra Sauces $1.00
    • Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • Homemade Desserts Available
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Crispy Battered Prawns $21.00
    • Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
  • Greek Salad ( GF) $10.90
    • Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
  • Green Salad ( GF) $9.50
    • Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
  • Fries
Replete Food Company (sample menu)
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
Turangi Tavern (sample menu)
  • Gluten Free Fries & Aioli $6.00
  • Apple Pie & Raspberry Coulis
  • Double Choc Chip
  • Beef Burger $17.00
    • With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
  • Fish & Chips $18.00
    • Battered Snapper served with Fries, Salad & Tartare Sauce
  • White Choc & Raspberry Cheesecake
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Thai Beef $18.00
Pavilion Restaurant (sample menu)
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Belgian chocolate pudding $14.50
    • vanilla anglaise, mixed berry compute, vanilla ice cream
  • South african malva pudding $14.50
    • sugar free brandy custard & kapiti vanilla bean ice cream
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Cafe Ninety Nine (sample menu)
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
  • Hot Chips $4.00
  • Ham + Swiss Chesese Sandwich $6.00
Piccolo Cafe and Restaurant (sample menu)
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Bacon & Eggs $14.50
    • poached or fried
  • Gluten-free gourmet beef burger $27.00
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Baked Beans $4.00
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Pooldeck (sample menu)
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • GFA - Gluten Free Available
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Taharoa field mushroom $16.00
    • panko crumbed served w kawakawa bush pepper aioli
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • cooked your way: grilled, oven baked, beer battered
  • Coleslaw $8.00
  • Fries $8.00
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Soup of the day $13.5
    • changed daily your wait staff will advise
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Tempura battered fish fillets $28
    • chunky fries, green salad & tartare sauce
  • Bruschetta $14.5
    • w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
Beaut Bakery (sample menu)
  • Steak and mushroom pie $3.60
  • Steak and bacon pie $3.80
  • Mince savories pie $1.60
  • Steak and curry pie $3.60
  • Bacon and egg slice $3.90
  • Steak potato top pie $3.80
  • Mince pie $3.40
  • Bacon and egg pie $3.40
Robert Harris (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Heritage of India, Indian Tandoori Restaurant

Heritage of India, Indian Tandoori Restaurant

location

Address

13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand

phone

Phone

073774458

email

Email

info@cinnamonrestaurant.co.nz

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Seafood , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Tongariro Street, Near Lake End,, Taupo, Waikato, 3330, New Zealand
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